Sawadee Thai Cuisine in Auckland Menu

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Half Dozen $9.90
Dozen $18.00
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
- Vegetarian spring rolls
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50

Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

Chicken $15.50
Prawn $17.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Chicken or Tofu and Vege $15.50
Prawn $17.00
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Thai Jasmine Rice $2.50 per portion
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas

Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper

Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Slow cooked Beef $18.00
Lamb $18.50
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken

Nearby Sample Menus

Cream of pumpkin and coconut soup $18
- Coconut sambal
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Shoestring fries $9
- Pumpkin garlic aioli
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Seasoned wedges & sour cream $5.00
Bacon $3.10
Mussel fritter $2.00
Cheese $4.00
Steak $3.80
Ham $2.60
Battered sausage $1.70
Kumara chips $6.00

EGG BURGER $3.20
1 Piece of Fish of the Day
FISH CAKES $2.00
3 Sausage
CHEESE BURGER $3.20
3 Pieces of Fish of the Day
MUSSEL $0.80
SPRING ROLLS $2.40

Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Aaloo tama $6.00
-Chicken $14.00
-Vegetarian $10.00
Saadheko
- Served in room temperature
Mo: mo:
- With sesame & coriander sauce
Bara
- Ground lentil pari-fried with tomato sauce
-Add egg $11.00

-Extra 6 Mussels $17.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Extra Fill $1.00
Fish & Egg Burger $5.00
-South Island $2.50
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Sausages $1.20
Oysters

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Mixed leaf salad with feta and sun dried tomatoes $9
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Succulent garlic or chilli prawns $11
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Tender calamari with flaky sea salt and cracked black pepper $10
Epic union nachos - your choice of beef , chicken or bean $12
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Papad $2.00
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce

Lamb hot pot
Beef tripe noodles $11.50
Pork and fish ball noodles N$10.50/L$11.50
Beef shank noodles $11.50
Red bean compote
taro rice flour dumpling
Pork hot pot
Sausage on rice

-with smoked salmon $18.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Macadanna Cake $5.00
- Served with yoghurt
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise

Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices