Sawadee Thai Cuisine in Auckland Menu

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Half Dozen $9.90
Dozen $18.00
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
- Vegetarian spring rolls
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50

Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

Chicken $15.50
Prawn $17.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Chicken or Tofu and Vege $15.50
Prawn $17.00
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Thai Jasmine Rice $2.50 per portion
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas

Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper

Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Slow cooked Beef $18.00
Lamb $18.50
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken

Nearby Sample Menus

Chicken Medium $12.00 Lrg $15.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Combination Medium $12.00 Lrg $18.00

Spicy Karaage chicken $5.5
Miso soup $3
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Eda-mame (boiled soybeans) $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)

Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts

Meat combination(small/large) $10.00/$ 12.00
Vegetables (small/large) $8.00/$ 9.00
Fish on the day (Crumbled) extra $0.50
Won ton $9.50
5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
Cheese burger $3.50
Scallop(6x $8.50) $1.60
Prawn(small/large) $11.00/$ 13.00

Sesame seed tempura prawn
Kumara roll
Prawn nigini
Beetroot Salmon avocado roll
Smoked eel nigiri
man nigiri
Crispy chicken roll
Sesame seed fresh salmon

-With grilled chicken $17.00
Chimichanga $23.00
- A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Available 11:30 am till 4:00 pm, 7 days per week
-With a fresh salad $26.00
Prepared fresh daily - limited supply
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl

Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.

-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
Dinner: Tuesday, Wednesday, and Thursday
-Hash browns / sausages / bacon $5.00
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Lunch and Dinner (Including Sundae)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)

- Avocado smash with lemon & chili flakes
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Salmon, Cream Cheese, Dill
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Marmite OR Vegemite
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads

THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Wat Tan Hor $12.00
Garlic beef $8.00
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce

Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion

Steak & Egg $5.10
Sausage $1.50
Bar-B-Q Pork Fu Yoong $11.90
Bami Goreng with Noodles $15.00
Sweet & Sour Chicken $13.90
Pineapple Fritter $1.50
Steak & Pineapple $13.50
Lemon Sauce Chicken $15.00

Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Potato Sausage $2.50
Chicken Kebab $2.80
Lasagne $2.50
Sausage $1.50
Curry Spring Roll $2.50
Hotdog Stick $2.50

I $7.00
- 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
P $22.00
- 5x Fish, 3x Sausage, 5x Potato Fritter, 2x Spring Roll, $3 Chips
Black Bean Sauce Pork Ribs $7.80/Box
BBQ Pork Buns $2.00/EA
Bami Goreng $11.50
Combination Black Bean Sauce $11.00
Deep Fried Savoury Puffs $2.00/EA
O $20.00
- 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Combination Goi cuon & Banh mi $18.00
Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Organice red rice $4.00