Sawadee Thai Cuisine in Auckland Menu

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Half Dozen $9.90
Dozen $18.00
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
- Vegetarian spring rolls
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50

Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

Chicken $15.50
Prawn $17.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Chicken or Tofu and Vege $15.50
Prawn $17.00
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Thai Jasmine Rice $2.50 per portion
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas

Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper

Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Slow cooked Beef $18.00
Lamb $18.50
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken

Nearby Sample Menus

WOOD FIRED PRAWNS 11.5
VEGETABLES 9.5
- brown butter / lemon /parsley
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage

Falafel
Falafel
Paneer
- cottage cheese
Mixed
- chicken & lamb
Falafel
Rice Dishes $10.00
Burgers $5.00
Calamari Rings & Chips

Mixed pickles $3.50
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Mango lassi $3.50
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced

18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
Chicken nuggets $6.00
Smoked fish patties $2.30
20
- 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
Bacon, chilli, beans & cheese $4.80
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Egg $5.00
5 pieces

Gluten free bread $2.50
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
-add side bacon $4.00
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
-with grilled bacon and side green salad
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup

Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream

-Chicken / Beef $18.50
-Chicken $18.00
-Prawns /Fillet Snapper / Seafood $21.50
-Chicken $17.50
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
-Prawns /Fillet Snapper $21.00

Zucchini Fritters $14
- Feta cream, dill salt
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
T-Bone /450 gm $43
Scalloped Potatoes $12
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce

Bacon roll $5.50
Hot dog $2.00
Ham & cheese $3.50
Two meal $20.00
- 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
American hotdog $4.00
Onions & tomato $3.50
Fish cake $2.00
Paua fritter $2.50

M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
D4. CHOCOLATE FUDGE CAKE $6.00
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce

DOUBLE KA MEETHA $3.00
PLAIN RICE $2.00
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
CARROT SWEET $3.00
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies

Satay chicken pie $3.50
Chicken cranberry & camembert cheese pie $3.50
Thai coconut chicken $3.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
Steak & cheese pie $3.50
Chicken & vege pie $3.50
Steak & pepper pie $3.50
steak & curry pie $3.50

Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Beer Battered Fries $6.00