First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
Vegetarian spring rolls
Toong Thong $8.50
Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
Steamed pork & prawn dumplings in Thai style
SOUPS
Tom Yum (Medium, Hot)
Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50
SALADS
Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.