Sawadee Thai Cuisine in Auckland Menu

ENTREES ENTREES
  • Half Dozen $9.90
  • Dozen $18.00
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Mix Entree Platters
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
SOUPS SOUPS
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Chicken or Tofu & Vege $8.50
  • Prawn $9.50
SALADS SALADS
  • Tofu or Chicken $17.50
  • Duck $22.00
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Beef $17.50
  • Seafood $22.00
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
RICE AND NOODLES RICE AND NOODLES
  • Chicken $15.50
  • Prawn $17.00
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Chicken or Tofu and Vege $15.50
  • Prawn $17.00
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Thai Jasmine Rice $2.50 per portion
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
STIR FRIED STIR FRIED
  • Tofu $17.00
  • Chicken or Beef or Pork $18.50
  • Prawn or Seafood $22.00
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Tofu $17.00
  • Chicken or Beef or Pork $18.50
  • Prawn or Seafood $22.00
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Garlic Prawn (Mild only) $22.00
    • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
CURRIES CURRIES
  • Chicken $18.00
  • Beef $18.00
  • Pork $18.00
  • Prawn $22.00
  • Seafood $22.00
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Chicken $18.00
  • Beef $18.00
  • Pork $18.00
  • Prawn $22.00
  • Seafood $22.00
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Slow cooked Beef $18.00
  • Lamb $18.50
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Sweet potato dumplings $17.00
  • Chicken $18.50
  • Slow cooked beef $18.00
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Sweet potato dumplings $17.00
  • Chicken $18.50
  • Slow cooked beef $18.00
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken

Nearby Sample Menus

  • Fried Pastrami with eggs on ciabatta $12.50
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Hot smoked salmon scramble on ciabatta $15.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Eggs your style on toast $8.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Swiss Cheese $2.00
  • Sauerkraut $1.00
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • S = Single / D = Double
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Edamame (boiled soybeans)
  • Cooly Roll
  • Sesame Roll
  • Ikura Ship (salmon caviar)
  • Tako (octopus)
  • Salmon & Tobiko Ship
  • Kakiage (assorted vegetables)
  • Spicy Crayfish Salad Ship
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Pickles $3.50
    • Mango and lime
  • Mince & cheese $5.50
  • Mini chicken & mushroom $4.50
  • Mini butter chicken $4.50
  • All soups come with ciabatta toast
  • Cauliflower with crispy bacon $12.00
  • -Chicken
  • Poached eggs and baked bean on toast $12.00
  • -Cream cheese, smoked salmon & capers $10.50
  • Apricot Roll $1.30
  • STEP 3. Decide On What Meat You Would Like
  • Avocado nigiri $1.80
  • Salmon nigiri $1.80
  • B3 Noodle (+$0.50)
  • Small Dumpling
  • Terityaki Chicken Onigiri $3.00
  • Katsu Roll $1.10
  • Curry katsu don(pork or chicken) $13.00
  • *Seafood ramen $14.00
  • Step4: 1 dressing, 1 sauce
  • *Kitsune udon $11.00
    • tofu udon
  • Teriyaki salmon ramen $12.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Pork katsu yakisoba $13.50
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Marinated olives (GF)(V) $5.00
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Artisan Platter $44.9
    • a selection from the garden
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • COCONUT RICE $4.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Shoestring fries $8.00
    • With homemade aioli
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Cheese $2.00
  • Pineapple $2.00
    • Fresh grilled slice
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • - Chicken, Beef or Pork $13.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • - Chicken, Beef or Pork $13.90
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Oyster $1.80 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Chicken Nuggets (8 pcs) $4.20
  • Squid Ring $0.80 each
  • Mussel $1.00 each
  • Spring Roll / Fish Cake $2.20 each
Sawadee Thai Cuisine

Sawadee Thai Cuisine

location

Address

42A Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093760320

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
42A Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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