Sawadee Thai Cuisine in Auckland Menu

 ENTREES

• Half Dozen $9.90
• Dozen $18.00
• Thai Chicken Wings
  • Crispy wings marinated in a sweet chili sauce
• First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
• First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
• Mix Entree Platters
• Satay $9.00
  • Skewers of grilled chicken with peanut sauce
• Gari Puff $8.20
  • Minced chicken with onion and kumara in puff pastry
• Todman Goong $8.50
  • A prawn patty with Thai herbs, very popular in Thailand
• Poh Pia Pug $7.90
  • Vegetarian spring rolls
• Toong Thong $8.50
  • Money bags with a mix of prawns, chicken and Thai herbs
• Todman Kao Poad $8.00
  • Fried corn cakes with a sweet chili sauce
• Sam Choy $9.20
  • Brie deep fried in wonton pastry with Thai herbs
• Pla Muck Tod $8.50
  • Deep fried squid tentacles served with sweet chili sauce
• Kanom Jeep (Thai Shumai) $8.50
  • Steamed pork & prawn dumplings in Thai style

 SOUPS

• Tom Yum (Medium, Hot)
  • Traditional hot and sour soup
• Tom Kha (Mild, Warm, Medium, Hot)
  • A delicious spicy coconut soup
• Chicken or Tofu & Vege $8.50
• Prawn $9.50

 SALADS

• Tofu or Chicken $17.50
• Duck $22.00
• Larb (Medium, Hot, Thai Hot)
  • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
• Beef $17.50
• Seafood $22.00
• Yum (Thai Salad) (Medium, Hot, Thai Hot)
  • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

 RICE AND NOODLES

• Chicken $15.50
• Prawn $17.00
• Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
  • Stir fried rice with curry powder, pine apple and cashew nuts
• Chicken or Tofu and Vege $15.50
• Prawn $17.00
• Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
  • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
• Thai Jasmine Rice $2.50 per portion
• Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
  • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas

 STIR FRIED

• Tofu $17.00
• Chicken or Beef or Pork $18.50
• Prawn or Seafood $22.00
• Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
  • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
• Tofu $17.00
• Chicken or Beef or Pork $18.50
• Prawn or Seafood $22.00
• Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
  • Stir fried with seasonal vegetables and oyster sauce
• Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
  • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
• Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
  • Stir fried chicken with oyster sauce and whiskey
• Gai Yang Phu Thorn (Mild only) $17.50
  • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
• Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
  • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
• Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
  • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
• Gai Pad Neau Mai Pang (Mild only) $17.80
  • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
• Mike's Special (Medium only) $17.80
  • Stir fried beef with satay sauce (peanut sauce) and vegetables
• California Beef (Medium only) $17.80
  • Stir fried beef with capsicum, onion and cream cheese
• Black Thai Beef (Hot only) $17.50
  • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
• Garlic Prawn (Mild only) $22.00
  • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper

 CURRIES

• Chicken $18.00
• Beef $18.00
• Pork $18.00
• Prawn $22.00
• Seafood $22.00
• Red Curry (Warm, Medium, Hot, Thai Hot)
  • Traditional Thai red curry with vegetables and bamboo shoot
• Chicken $18.00
• Beef $18.00
• Pork $18.00
• Prawn $22.00
• Seafood $22.00
• Green Curry (Warm, Medium, Hot, Thai Hot)
  • Traditional Thai green curry with vegetables and bamboo shoot
• Slow cooked Beef $18.00
• Lamb $18.50
• Massaman Curry (Warm, Medium, Hot, Thai Hot)
  • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
• Sweet potato dumplings $17.00
• Chicken $18.50
• Slow cooked beef $18.00
• Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
  • Traditional yellow curry with potato, topped with crispy fried Shallotte
• Sweet potato dumplings $17.00
• Chicken $18.50
• Slow cooked beef $18.00
• Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
  • Our most popular curry with peanut, panang curry and potato
• Evil Jungle Prince (Hot, Thai Hot) $18.00
  • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
• Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
  • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
• Hormok Talay (Medium only) $22.00
  • A steamed mixed seafood curry - a Sawadee specialty
• Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
  • Duck tenderly roasted served in a red curry with tomato and pineapple
• Gai Fai (Hot, Thai Hot) $18.00
  • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
• Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
  • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken

42A Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus