Address
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Shaky Bridge Vineyard Cafe in Central Otago Menu
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SHAKY BRIDGE MENU-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- -3 Cheeses $18
- -5 Cheeses $28
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Bruschetta
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- Nos salades/our salads
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Camembert roti / baked camembert $32
- baguette (for two)
DESSERT - SWEET TOOTH- -Thyme Creme Brûlée $9
- -Mousse au Chocolat / Chocolate mousse $9
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Cheeses $11
CHILDREN´S MENU- -Homemade crumbed free range chicken fillets with French fries OR:
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
Nearby Sample Menus
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Tuscan flat bread & rye sourdough
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Smokey sweet peach chutney
- (GF) = gluten free / (GFR)= gluten free on request
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Gravy/Sauces $1.00
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Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
- Egg $2.00
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- Onions $2.00
- Steak, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Seafood Sensation N/A
- Ham, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Capsicum N/A
- Tuna N/A
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Truffles or Slice of the Day $3.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- * add $2.00 to the meal for a Gluten free option -
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Shaky Bridge Vineyard Cafe
Phone
034485111
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gastropub , Gluten Free , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Central Otago Cafe Food Menus
- Central Otago European Menus
- Central Otago French Menus
- Central Otago Gastropub Menus
- Central Otago Gluten Free Menus
- Central Otago Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago French Menus
- Otago Gastropub Menus
- Otago Gluten Free Menus
- Otago Wine Bar Menus