Shanghai Kitchen in Lower Hutt City Menu

 APPETISERS

• Shanghai xiao long bao $8.00
  • Steamed famous mini Shanghai pork buns served with ginger and Zhen Jiang vinegar >>
• Pan Fried Pork Dumplings $8.00
  • Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
• Shangai Style shaomai $5.50
  • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
• Mixed Steamed Dim Sums $8.80
  • a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
• Crispy Prawn Rolls $8.80
  • deep fried whole prawns wrapped in pastry served with thousand-Island sauce
• Shangai Style Spring Rolls $6.00
  • crisp golden deep-fried spring rolls filled with minced pork and vegetables
• Steamed Vegetable Buns $4.80
  • Steamed buns with Shanghai cabbage dried mushroom and dried curd stuffing
• Deep Fried Wontons $6.00
  • deep fried pork and vegetable
• Shanghai Duck-our specialty $10.50
  • braised duck in dark soy sauce and five spice powder
• Five Spiced Beef $9.50
  • Sliced Braised beef shin in dark soy sauce and herbs
• Sliced Pork with Garlic Sauce $8.50
  • sliced boiled pork belly in soy sauce, chili oil, and minced garlic
• Shanghai Style fish fillet $12.00
  • deep fried fish fillet in chef's special sauce
• Pork Hock Jelly cold $7.00
  • chilled pork hock and juice served with Zhenjiang vinegar
• Si Xi Kao Fu $8.00
  • stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
• Green soya bean with pickled cabbage $6.80
  • stir fried sot-bean with pickled cabbage and red capsicum
• Hot and Sour Seaweed cold $6.00
  • shredded seaweed in a soy sauce vinegar chili oil and garlic mixture

 SOUP

• Salted Pork and Tofu soup S/L $4.00/$17.00
  • white tofu and preserved pork in chicken stock
• Sichuan style hot and sour soup S/L $4.50/$18.00
  • shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
• Fried Tofu and Vermicelli Soup S/L $4.00/$16.00
  • Golden cubes of fried tofu with green bean threads in Chicken
• Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
  • dried shrimps and seaweed in chicken stock
• Corn and Egg Soup S/L $4.00/$18.00
  • creamed corn and egg in chicken stock
• Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
  • cubed tofu shredded pork and Chinese spinach in chicken stock
• Shanghai Style Soup-Yan Du Xian L $19.00
  • fresh and preserved pork with bamboo shoots and bean curd sheet knots in Chicken stock
• Wonton Soup S/L $8.00/$15.00
  • Shanghai Style wontons with seaweed and shredded egg

 PORK

• Braised Pork Hock in Chef's special sauce $19.50
  • slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
• Sweet and Sour Pork $18.50
  • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
• Pancake with sliced pork in chili sauce $18.80
  • Twice-cooked pork belly with onion in chili sauce and fresh vegetables wrapped in Chinese pancake
• Yu-Xiang Shredded pork $17.80
  • Shredded pork and bamboo shoot in sweet sour and spicy sauce
• Deep Fried Pork Strips $17.80
  • deep fried boneless pork strips coated in batter with salt pepper and spring onion
• Pork with Pickled cabbage and bamboo shoot $16.00
  • stir-fried shredded pork with bamboo shoot and pickled cabbage
• Beans with air-dried pork $18.00
  • stir fried green beans with air dried sliced pork
• Deep Fried Pork Spareribs $16.00
  • deep fried pork spare ribs coated in garlic flavored batter

 CHICKEN

• Gongbao Chicken $17.50
  • Stir-fried diced chicken with cashew nuts and dried chili in dark soy sauce our best selling dish
• Lemon Chicken $16.50
  • fried battered chicken steak accompanied with lemon dipping sauce
• Spicy Chicken Wings $16.00
  • fried chicken wings with dried chili and spring onion
• Orange Chicken $17.50
  • batter coated chicken strips stir-fried with onion carrots and orange zest
• Satay Chicken $17.50
  • chicken strips stir-fried with onion and carrots in satay paste
• Salt and Pepper Chicken $16.50
  • deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
• Hot & Spicy Chicken Wings $18.00
  • stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot
• Stir Fried Chicken with Vegetables $17.50
  • stir fried sliced chicken with fresh broccoli cauliflower and cashew nuts

 BEEF

• Oyster Beef $17.50
  • stir fried sliced beef with onion carrots and green vegetable in oyster sauce
• Black pepper beef $17.50
  • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
• Beef with Vegetable $16.80
  • stir fried sliced beef with fresh vegetables onion baby corn and carrots in soy sauce
• Sichuan Beef $17.50
  • sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup
• Stewed Beef in casserole $16.00
  • beef cubes braised in a rich gravy with bean curd sticks and dry chili in casserole
• Beef with cashew nuts $19.50
  • stir fried beef with fresh vegetables and cashew nuts

 VEGETABLES

• Green beans with dried shrimp $16.00
  • stir fried green beans with pickles and dried shrimp
• Shanghai Style Bamboo Shoots $16.00
  • stir fried bamboo shoots in dark soy sauce with sesame oil
• Shanghai Cabbage with Dried mushroom $12.00
  • stir fried Shanghai cabbage with Chinese dried mushroom
• Shanghai Homestyle tofu $16.00
  • stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
• Broccoli with Garlic $12.00
  • stir fried broccoli with minced garlic and red capsicum
• Spinach with garlic $12.00
  • stir fried spinach with minced garlic
• Boiled Tofu with spring onion $11.00
  • boiled tofu with spring onion and light sauce in hot oil
• Seasonal Fresh Vegetables $14.00
  • stir fried fresh vegetables with minced garlic

 RICE & NOODLES

• Fried Rice with Egg and Spring Onion $10.00
  • a light combination of egg and rice to accompany your main dishes
• Shanghai Style Fried Noodles $12.00
  • stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce
• Shanghai Noodles in soup $8.50
  • thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
• Salted Pork Fried Rice $14.00
  • Fried rice with pork and Shanghai cabbage
• Shanghai Rice Cake $14.00
  • stir-fried rice cake with shredded pork carrots and Shanghai cabbage
• Fried Rice with shrimps and egg $16.00
  • fried rice with shrimps and egg>>fried rice with shrimps egg and spring onion
• Fried Rice with Chicken beef or veggies $15.00
  • fried rice with chicken beef or vegetables and vegetables
• fried noodles with Chicken Beef or veggies $15.00
  • Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
• Steamed Rice S/L $2.00/$7.00
  • steamed quality jasmine rice

 DESSERT

• Steamed eight treasure rice pudding $6.80
  • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
• Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
  • boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
• White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
  • slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
• Ice cream with Lychee $4.00
  • one scoop of chocolate or vanilla ice cream with lychee
• Banana Boat $7.00
  • two scoops of vanilla ice cream with fresh banana topped with chocolate sauce
• Black glutinous rice with coconut milk $8.50
  • steamed black glutinous rice pudding topped with coconut milk and sliced mango

 EXTRAS

• Egg cooked in soy sauce $2.00
• Fried Peanuts $2.00
• Fried cashewnuts $3.00
• Small vegetable Dish $2.00
• Vegetable soup pf the day $2.50
• Steamed Rice $2.00

85 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Lower Hutt City Restaurants

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