400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
Flinstone Bone in Rib-eye $40.50
400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
Mash Potato and Gravy $5.00
Anchovies $3.00
All Day Breakfast $18.50
Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
Crumbed Scallops $18.00
6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.