Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
Top Hut Chicken $25.50
Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
1 Egg $2.00
Sliders $18.00
3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
Pasta of the day $18.00
Fresh Pasta Served with Daily Sauce option.
High Country Salmon Trilogy $28.00
New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Tempura Scallops x 3 $7.00
Marinated Prawns $18.00
Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice