All meals served with Seasonal Vegetables, or Salad and Steak Fries
Crumbed Scallops $18.00
6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
Mushrooms $2.00
Kids Sundae $8.00
Your choice of topping
Ice Cream Sundae $10.00
Your choice of topping
High Country Salmon Trilogy $28.00
New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti