Address
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Sing Tao Chinese Takeaways in Waiheke Island Menu
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CHOW MEIN (with noodles) & CHOP SUEY (without noodles)- Vegetables $9.00
- Chicken $11.00
- Bar B. Q Pork $11.00
- Steak $11.00
- Prawns $12.50
- Combination Meats $12.00
FRIED RICE- Egg Fried Rice $8.00
- Vegetables Fried Rice $9.00
- Chicken Fried Rice $11.00
- Bar B. Q Pork fried Rice $11.00
- Steak fried Rice $11.00
- Prawns Fried Rice $12.50
- Combination Meats Fried Rice $12.00
EGG NOODLES (soft)- Fried Noodles $8.00
- Vegetables Fried Noodles $9.00
- Chicken Fried Noodles $11.00
- Bar B. Q Pork fried Noodles $11.00
- Steak Fried Noodles $11.00
- Prawns Fried Noodles $12.50
- Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Sweet & Sour Chicken $11.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Fish $11.00
- Sweet & Sour Combination $12.00
- Lemon Chicken $11.50
- Lemon Fish $11.50
MALAYSIA CURRY DISHES- Nasi Gorang (with rice veges meats) $12.50
- Bami Gorang (with noodles veges meats) $12.50
EGG DISHES- Egg Fu Yoong $9.00
- Chicken Fu Yoong $11.50
- Bar B. Q Pork Fu Yoong $11.50
- Steak Fu Yoong $11.50
- Prawns Fu Yoong $12.50
- Combination Meats Fu Yoong $12.50
SOUP- Won Ton & Noodles Soup $9.50
- Won Ton Soup $9.50
- B.B.Q Pork & Noodles Soup $10.50
- Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Prawns & Veges $12.50
- Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)- Special Chow Mein $12.50
- Special Fried Rice $12.50
- Special Fried Noodles $12.50
- Special Fu Yoong $12.90
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Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals)- Cashew nuts $2.50
- Meats $4.50
- Pineapple $2.50
- Prawns $4.50
- Vegetables $2.50
BURGERS- Bacon $5.00
- Ham Burger $3.50
- Egg $4.50
- Cheese $4.80
- Vegetarian $5.50
- Hawaiian $4.50
- Fish $5.00
- Chicken $5.50
- Steak $5.50
- Cheese & Egg $5.50
- Bacon & Egg $5.50
- Sea Dog $3.00
- American hot dog $4.50
Toasted Sandwiches- Ham $3.00
- Egg $3.00
- Cheese $3.50
- Pineapple $3.00
- Cheese & Onion $3.80
- Bacon $4.50
- Chicken $5.50
- Steak $5.50
DEEP FRIED- Squid Ring $0.80
- Spring Roll $2.00
- Chicken wing $1.30
- Curry Roll $2.00
- Chips $3.00
- Fish $2.80
- Crab Stick $1.30
- Fish Cake $2.00
- Oyster $1.50
- Scallop $1.80
- Mussel $1.00
- Sausages $1.30
- Battered Sausages $1.30
- Hot Dog $2.20
- Donuts $1.20
- Pineapple Fritter $1.20
- Corn Fritter $1.80
- Mussel Fritter $1.80
- Potato Fritter $0.90
- Paua Fritter $2.20
-
WonTon $8.00
- 1 dozen
- Won Ton 1/2 Dozen $4.50
- Chicken Nuggets $0.80
SAUCE- Black bean sauce $2.50
- Curry sauce $2.50
- Lemon sauce $2.50
- Sweet & sour sauce $2.50
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
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SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Nearby Sample Menus
- Vanilla Ice Cream with Chocolate Sauce $N/A
- Tiramisu $15
- Antipasti - Cured Meats, Roast Vegetables, Pickles $30
- Bruschetta – Daily Special $16
- French Toast, Berry Compote, Crème Fraiche $16.5
- NZ & Italian Three Cheese Tasting Board $27
-
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
- Fries, Capsicum Salsa $9
- Petit Fours $15.00
- Rosemary Roasted Nuts $6.00
- Selection of Bread $8.00
- Sweet Treat of the day $4.50
- Bread & truffle butter $6.00
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
-
VEGE
- vege pattie, salad, thousand islands
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- ADD ON EACH $2.00
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HAVAIIAN
- ham & pineapple
- CHIPS SCOOP $4.50
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BEEF
- beef pattie salad sauce
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CHICKEN
- crumbed chicken salad sauce
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
- With fries $22.00
-
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
-
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Sausage / Solar Hash Toast (2) $4.00
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Eggs on Toast $10.50
- either poached or scrambled
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- Bacon $ 3.00
-
Soup of the Day $8.50
- Served with a crusty bread
- Wild rice salad $8.00
-
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
- Mixed leaf salad $8.00
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Bread $3.00
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- * add a home-made liqueur or dessert wine to any dessert for $6
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Lemon Tart
- butterpastry, lemon curd, double cream
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- beetroot & feta salad
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Potato fritter $2
- house made
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Wild boar sausage $4.50
- battered
- Potato chips $4
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Pineapple fritter $2
- house made
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Hotdog $3
- with sauce
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Fish cake $6
- fresh house made, chefs speciality
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Snapper $6
- freshly caught
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
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Apple crumble $11.00
- with vanilla ice cream
- BBQ Pork Ribs $ 27.5o
- Vegetables of the day $ 8.oo
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
- Scotch Fillet 300g $ 32.5o
- Pasta of the Day $ 22.oo
- Kilpatrick One Dozen $44.oo
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Sing Tao Chinese Takeaways
Phone
093726881
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fish & Chips
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Asian Menus
- Waiheke Island Chinese Menus
- Waiheke Island European Menus
- Waiheke Island Fish & Chips Menus
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- Auckland Region Fish & Chips Menus