Sing Tao Chinese Takeaways in Waiheke Island Menu

CHOW MEIN (with noodles) & CHOP SUEY (without noodles) CHOW MEIN (with noodles) & CHOP SUEY (without noodles)
  • Vegetables $9.00
  • Chicken $11.00
  • Bar B. Q Pork $11.00
  • Steak $11.00
  • Prawns $12.50
  • Combination Meats $12.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Vegetables Fried Rice $9.00
  • Chicken Fried Rice $11.00
  • Bar B. Q Pork fried Rice $11.00
  • Steak fried Rice $11.00
  • Prawns Fried Rice $12.50
  • Combination Meats Fried Rice $12.00
EGG NOODLES (soft) EGG NOODLES (soft)
  • Fried Noodles $8.00
  • Vegetables Fried Noodles $9.00
  • Chicken Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Steak Fried Noodles $11.00
  • Prawns Fried Noodles $12.50
  • Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Combination $12.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
MALAYSIA CURRY DISHES MALAYSIA CURRY DISHES
  • Nasi Gorang (with rice veges meats) $12.50
  • Bami Gorang (with noodles veges meats) $12.50
EGG DISHES EGG DISHES
  • Egg Fu Yoong $9.00
  • Chicken Fu Yoong $11.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
  • Prawns Fu Yoong $12.50
  • Combination Meats Fu Yoong $12.50
SOUP SOUP
  • Won Ton & Noodles Soup $9.50
  • Won Ton Soup $9.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra) CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Prawns & Veges $12.50
  • Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts) CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Special Fried Noodles $12.50
  • Special Fu Yoong $12.90
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals) EXTRAS (Cooked with meals)
  • Cashew nuts $2.50
  • Meats $4.50
  • Pineapple $2.50
  • Prawns $4.50
  • Vegetables $2.50
BURGERS BURGERS
  • Bacon $5.00
  • Ham Burger $3.50
  • Egg $4.50
  • Cheese $4.80
  • Vegetarian $5.50
  • Hawaiian $4.50
  • Fish $5.00
  • Chicken $5.50
  • Steak $5.50
  • Cheese & Egg $5.50
  • Bacon & Egg $5.50
  • Sea Dog $3.00
  • American hot dog $4.50
Toasted Sandwiches Toasted Sandwiches
  • Ham $3.00
  • Egg $3.00
  • Cheese $3.50
  • Pineapple $3.00
  • Cheese & Onion $3.80
  • Bacon $4.50
  • Chicken $5.50
  • Steak $5.50
DEEP FRIED DEEP FRIED
  • Squid Ring $0.80
  • Spring Roll $2.00
  • Chicken wing $1.30
  • Curry Roll $2.00
  • Chips $3.00
  • Fish $2.80
  • Crab Stick $1.30
  • Fish Cake $2.00
  • Oyster $1.50
  • Scallop $1.80
  • Mussel $1.00
  • Sausages $1.30
  • Battered Sausages $1.30
  • Hot Dog $2.20
  • Donuts $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Mussel Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton 1/2 Dozen $4.50
  • Chicken Nuggets $0.80
SAUCE SAUCE
  • Black bean sauce $2.50
  • Curry sauce $2.50
  • Lemon sauce $2.50
  • Sweet & sour sauce $2.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range

Nearby Sample Menus

Casita Miro (sample menu)
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • -4 dips $22
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Sopa
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
Fenice (sample menu)
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • Add Ciabatta or Wholegrain Extra $3
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Cable Bay Vineyards (sample menu)
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Fine Cheeses $25.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Te Matuku oyster $4.50
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Tantalus Estate (sample menu)
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Poderi Crisci (sample menu)
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Fiducia Dello Chef Menu $75 per person
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Solar Eating House (sample menu)
  • With fries $22.00
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Egg on Toast $10.00
The Car Park Cafe (sample menu)
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Eggs on Toast $10.50
    • either poached or scrambled
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
The Beachfront Cafe and Bar (sample menu)
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • FISH, CHIPS & SALAD $12.00
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • Wild rice salad $8.00
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
Mudbrick Restaurant (sample menu)
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • - Additional Olives $6.00
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
Peacock Sky Vineyard (sample menu)
  • olives & oil
  • add three (3) prawns to any dish for $9
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • battered hot dogs (4)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
The Caper Kitchen (sample menu)
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Vegie $11
  • Desserts $8
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Salads $9.50
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
The Local (sample menu)
  • Hotdog $3
    • with sauce
  • Tomato sauce rip and dip $2.50
  • Pineapple fritter $2
    • house made
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Fish $14
    • battered, crumbed or grilled
Vino Vino (sample menu)
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Sticky toffee pudding $11.00
    • with whipped cream
  • T-Bone 500g $ 34.oo
  • Check the specials board $9.5o
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Sing Tao Chinese Takeaways

Sing Tao Chinese Takeaways

location

Address

32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093726881

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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