Address
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Sing Tao Chinese Takeaways in Waiheke Island Menu
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CHOW MEIN (with noodles) & CHOP SUEY (without noodles)- Vegetables $9.00
- Chicken $11.00
- Bar B. Q Pork $11.00
- Steak $11.00
- Prawns $12.50
- Combination Meats $12.00
FRIED RICE- Egg Fried Rice $8.00
- Vegetables Fried Rice $9.00
- Chicken Fried Rice $11.00
- Bar B. Q Pork fried Rice $11.00
- Steak fried Rice $11.00
- Prawns Fried Rice $12.50
- Combination Meats Fried Rice $12.00
EGG NOODLES (soft)- Fried Noodles $8.00
- Vegetables Fried Noodles $9.00
- Chicken Fried Noodles $11.00
- Bar B. Q Pork fried Noodles $11.00
- Steak Fried Noodles $11.00
- Prawns Fried Noodles $12.50
- Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Sweet & Sour Chicken $11.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Fish $11.00
- Sweet & Sour Combination $12.00
- Lemon Chicken $11.50
- Lemon Fish $11.50
MALAYSIA CURRY DISHES- Nasi Gorang (with rice veges meats) $12.50
- Bami Gorang (with noodles veges meats) $12.50
EGG DISHES- Egg Fu Yoong $9.00
- Chicken Fu Yoong $11.50
- Bar B. Q Pork Fu Yoong $11.50
- Steak Fu Yoong $11.50
- Prawns Fu Yoong $12.50
- Combination Meats Fu Yoong $12.50
SOUP- Won Ton & Noodles Soup $9.50
- Won Ton Soup $9.50
- B.B.Q Pork & Noodles Soup $10.50
- Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Prawns & Veges $12.50
- Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)- Special Chow Mein $12.50
- Special Fried Rice $12.50
- Special Fried Noodles $12.50
- Special Fu Yoong $12.90
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Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals)- Cashew nuts $2.50
- Meats $4.50
- Pineapple $2.50
- Prawns $4.50
- Vegetables $2.50
BURGERS- Bacon $5.00
- Ham Burger $3.50
- Egg $4.50
- Cheese $4.80
- Vegetarian $5.50
- Hawaiian $4.50
- Fish $5.00
- Chicken $5.50
- Steak $5.50
- Cheese & Egg $5.50
- Bacon & Egg $5.50
- Sea Dog $3.00
- American hot dog $4.50
Toasted Sandwiches- Ham $3.00
- Egg $3.00
- Cheese $3.50
- Pineapple $3.00
- Cheese & Onion $3.80
- Bacon $4.50
- Chicken $5.50
- Steak $5.50
DEEP FRIED- Squid Ring $0.80
- Spring Roll $2.00
- Chicken wing $1.30
- Curry Roll $2.00
- Chips $3.00
- Fish $2.80
- Crab Stick $1.30
- Fish Cake $2.00
- Oyster $1.50
- Scallop $1.80
- Mussel $1.00
- Sausages $1.30
- Battered Sausages $1.30
- Hot Dog $2.20
- Donuts $1.20
- Pineapple Fritter $1.20
- Corn Fritter $1.80
- Mussel Fritter $1.80
- Potato Fritter $0.90
- Paua Fritter $2.20
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WonTon $8.00
- 1 dozen
- Won Ton 1/2 Dozen $4.50
- Chicken Nuggets $0.80
SAUCE- Black bean sauce $2.50
- Curry sauce $2.50
- Lemon sauce $2.50
- Sweet & sour sauce $2.50
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
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SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Nearby Sample Menus
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
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Queso de Cabra
- Goat cheese from navarre
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Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- -1 cheese $ 14
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Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
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Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
- Per Scoop $3.5
- Fettucine Pomodoro with Homemade Tomato Sauce $N/A
- Croissant, Butter with Jam or Honey $7.5
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
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Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
- Streaky Bacon $8
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Margherita $N/A
- Tomato Base, Mozzarella
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- aioli $2.00
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Rocket & Parmesan Salad $9.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
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Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
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Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Poached Eggs $14.00
- with relish, on toast
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
- Wild rice salad $8.00
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
- Garlic pizza bread $10.00
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BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Vegie $11
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Cheese Burger $12
- Lamb Burger $12
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Salads $9.50
- Potato chips $4
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Fish cake $6
- fresh house made, chefs speciality
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Hotdog $3
- with sauce
- Kumara chips $6
- Tomato sauce rip and dip $2.50
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
- BBQ Pork Ribs $ 27.5o
- Root vegetable mash $ 7.5o
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
- T-Bone 500g $ 34.oo
- Garlic focaccia $9.5o
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Cheesecake $11.00
- with vanilla ice-cream
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Sing Tao Chinese Takeaways
Phone
093726881
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fish & Chips
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Asian Menus
- Waiheke Island Chinese Menus
- Waiheke Island European Menus
- Waiheke Island Fish & Chips Menus
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- Auckland Region Fish & Chips Menus