Address
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Sing Tao Chinese Takeaways in Waiheke Island Menu
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CHOW MEIN (with noodles) & CHOP SUEY (without noodles)- Vegetables $9.00
- Chicken $11.00
- Bar B. Q Pork $11.00
- Steak $11.00
- Prawns $12.50
- Combination Meats $12.00
FRIED RICE- Egg Fried Rice $8.00
- Vegetables Fried Rice $9.00
- Chicken Fried Rice $11.00
- Bar B. Q Pork fried Rice $11.00
- Steak fried Rice $11.00
- Prawns Fried Rice $12.50
- Combination Meats Fried Rice $12.00
EGG NOODLES (soft)- Fried Noodles $8.00
- Vegetables Fried Noodles $9.00
- Chicken Fried Noodles $11.00
- Bar B. Q Pork fried Noodles $11.00
- Steak Fried Noodles $11.00
- Prawns Fried Noodles $12.50
- Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Sweet & Sour Chicken $11.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Fish $11.00
- Sweet & Sour Combination $12.00
- Lemon Chicken $11.50
- Lemon Fish $11.50
MALAYSIA CURRY DISHES- Nasi Gorang (with rice veges meats) $12.50
- Bami Gorang (with noodles veges meats) $12.50
EGG DISHES- Egg Fu Yoong $9.00
- Chicken Fu Yoong $11.50
- Bar B. Q Pork Fu Yoong $11.50
- Steak Fu Yoong $11.50
- Prawns Fu Yoong $12.50
- Combination Meats Fu Yoong $12.50
SOUP- Won Ton & Noodles Soup $9.50
- Won Ton Soup $9.50
- B.B.Q Pork & Noodles Soup $10.50
- Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Prawns & Veges $12.50
- Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)- Special Chow Mein $12.50
- Special Fried Rice $12.50
- Special Fried Noodles $12.50
- Special Fu Yoong $12.90
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Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals)- Cashew nuts $2.50
- Meats $4.50
- Pineapple $2.50
- Prawns $4.50
- Vegetables $2.50
BURGERS- Bacon $5.00
- Ham Burger $3.50
- Egg $4.50
- Cheese $4.80
- Vegetarian $5.50
- Hawaiian $4.50
- Fish $5.00
- Chicken $5.50
- Steak $5.50
- Cheese & Egg $5.50
- Bacon & Egg $5.50
- Sea Dog $3.00
- American hot dog $4.50
Toasted Sandwiches- Ham $3.00
- Egg $3.00
- Cheese $3.50
- Pineapple $3.00
- Cheese & Onion $3.80
- Bacon $4.50
- Chicken $5.50
- Steak $5.50
DEEP FRIED- Squid Ring $0.80
- Spring Roll $2.00
- Chicken wing $1.30
- Curry Roll $2.00
- Chips $3.00
- Fish $2.80
- Crab Stick $1.30
- Fish Cake $2.00
- Oyster $1.50
- Scallop $1.80
- Mussel $1.00
- Sausages $1.30
- Battered Sausages $1.30
- Hot Dog $2.20
- Donuts $1.20
- Pineapple Fritter $1.20
- Corn Fritter $1.80
- Mussel Fritter $1.80
- Potato Fritter $0.90
- Paua Fritter $2.20
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WonTon $8.00
- 1 dozen
- Won Ton 1/2 Dozen $4.50
- Chicken Nuggets $0.80
SAUCE- Black bean sauce $2.50
- Curry sauce $2.50
- Lemon sauce $2.50
- Sweet & sour sauce $2.50
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
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SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Nearby Sample Menus
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Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Rosemary Roasted Nuts $6.00
- Marinated Salvagno olives $8.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Tart of the day $10.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
- hot chips $4.00
- -small $7.00
- -small $7.00
- aioli $2.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Warm olives $8.00
- Herbs, citrus
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
-
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Selection of Sorbet and Ice Cream $5.00/scoop
-
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
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Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHOCOLATE $9.00
-
VEGE
- vege pattie, salad, thousand islands
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FISH BITES $6.00
- battered Hoki 1/2 doz
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VEGETARIAN
- sundried tomato, mushroom & olives
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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CHICKEN
- chicken sundried tomato & olives
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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Eggs on Toast $10.50
- either poached or scrambled
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
- Tomato I Mushroom I Egg each $ 2.50
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- Bacon $ 3.00
- BBQ RIBS, CHIPS & SALAD $12.00
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
- Steak cut chips $5.00/$8.00
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
- Mixed leaf salad $8.00
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
- FISH, CHIPS & SALAD $12.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
- - Additional Olives $6.00
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- beetroot & feta salad
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- battered hot dogs (4)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Cheese Burger $12
- Lamb Burger $12
- Scoop of Fries $5
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Add Fries $3
- Salads $9.50
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Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
- Garden salad $ 6.oo
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
- Today's soup
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Sing Tao Chinese Takeaways
Phone
093726881
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fish & Chips
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Asian Menus
- Waiheke Island Chinese Menus
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