Sing Tao Chinese Takeaways in Waiheke Island Menu

CHOW MEIN (with noodles) & CHOP SUEY (without noodles) CHOW MEIN (with noodles) & CHOP SUEY (without noodles)
  • Vegetables $9.00
  • Chicken $11.00
  • Bar B. Q Pork $11.00
  • Steak $11.00
  • Prawns $12.50
  • Combination Meats $12.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Vegetables Fried Rice $9.00
  • Chicken Fried Rice $11.00
  • Bar B. Q Pork fried Rice $11.00
  • Steak fried Rice $11.00
  • Prawns Fried Rice $12.50
  • Combination Meats Fried Rice $12.00
EGG NOODLES (soft) EGG NOODLES (soft)
  • Fried Noodles $8.00
  • Vegetables Fried Noodles $9.00
  • Chicken Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Steak Fried Noodles $11.00
  • Prawns Fried Noodles $12.50
  • Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Combination $12.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
MALAYSIA CURRY DISHES MALAYSIA CURRY DISHES
  • Nasi Gorang (with rice veges meats) $12.50
  • Bami Gorang (with noodles veges meats) $12.50
EGG DISHES EGG DISHES
  • Egg Fu Yoong $9.00
  • Chicken Fu Yoong $11.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
  • Prawns Fu Yoong $12.50
  • Combination Meats Fu Yoong $12.50
SOUP SOUP
  • Won Ton & Noodles Soup $9.50
  • Won Ton Soup $9.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra) CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Prawns & Veges $12.50
  • Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts) CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Special Fried Noodles $12.50
  • Special Fu Yoong $12.90
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals) EXTRAS (Cooked with meals)
  • Cashew nuts $2.50
  • Meats $4.50
  • Pineapple $2.50
  • Prawns $4.50
  • Vegetables $2.50
BURGERS BURGERS
  • Bacon $5.00
  • Ham Burger $3.50
  • Egg $4.50
  • Cheese $4.80
  • Vegetarian $5.50
  • Hawaiian $4.50
  • Fish $5.00
  • Chicken $5.50
  • Steak $5.50
  • Cheese & Egg $5.50
  • Bacon & Egg $5.50
  • Sea Dog $3.00
  • American hot dog $4.50
Toasted Sandwiches Toasted Sandwiches
  • Ham $3.00
  • Egg $3.00
  • Cheese $3.50
  • Pineapple $3.00
  • Cheese & Onion $3.80
  • Bacon $4.50
  • Chicken $5.50
  • Steak $5.50
DEEP FRIED DEEP FRIED
  • Squid Ring $0.80
  • Spring Roll $2.00
  • Chicken wing $1.30
  • Curry Roll $2.00
  • Chips $3.00
  • Fish $2.80
  • Crab Stick $1.30
  • Fish Cake $2.00
  • Oyster $1.50
  • Scallop $1.80
  • Mussel $1.00
  • Sausages $1.30
  • Battered Sausages $1.30
  • Hot Dog $2.20
  • Donuts $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Mussel Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton 1/2 Dozen $4.50
  • Chicken Nuggets $0.80
SAUCE SAUCE
  • Black bean sauce $2.50
  • Curry sauce $2.50
  • Lemon sauce $2.50
  • Sweet & sour sauce $2.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range

Nearby Sample Menus

Fenice (sample menu)
  • With Fries extra $2.5
  • Smoked Salmon $8
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Gluten Free Bread Available Extra $1
  • Locally Roasted Decaf $0.5
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • House Marinated Olives $6
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
Cable Bay Vineyards (sample menu)
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Te Matuku oyster $4.50
  • Fine Cheeses $25.00
  • Marinated Salvagno olives $8.00
Too Fat Buns (sample menu)
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chips $4.00
  • gluten free bun $2.50
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Tantalus Estate (sample menu)
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
Stonyridge Vineyard (sample menu)
  • Cheese Platter (Includes all above cheese) $60.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Summer Ratatouille $9.00
Poderi Crisci (sample menu)
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
Onetangi Pizza and Takeaways (sample menu)
  • CHIPS 1/2 SCOOP $2.50
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • BEEF
    • beef pattie salad sauce
  • FISH
    • battered fish, salad, tartare sauce
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHICKEN
    • chicken sundried tomato & olives
The Car Park Cafe (sample menu)
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Tomato I Mushroom I Egg each $ 2.50
The Beachfront Cafe and Bar (sample menu)
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Passage Rock Wines and Cafe (sample menu)
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
Mudbrick Restaurant (sample menu)
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • - Additional Bread $3.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • - Additional Olives $6.00
  • French Fries $10.00
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Peacock Sky Vineyard (sample menu)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • home ­‐ made focaccia & oil
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • add three (3) prawns to any dish for $9
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
The Local (sample menu)
  • Wild boar sausage $4.50
    • battered
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Tomato sauce rip and dip $2.50
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fish $14
    • battered, crumbed or grilled
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
The Caper Kitchen (sample menu)
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Desserts $8
  • Cheese Burger $12
  • Add Fries $3
  • Salads $9.50
  • Vegie $11
Vino Vino (sample menu)
  • Kilpatrick Half Dozen $24.oo
  • Vegetables of the day $ 8.oo
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Please check for todays availability ( 3 cheeses 35g each)
  • Seafood chowder $12.5o
  • Sticky toffee pudding $11.00
    • with whipped cream
  • T-Bone 500g $ 34.oo
  • Bowl of olives $6.oo
Sing Tao Chinese Takeaways

Sing Tao Chinese Takeaways

location

Address

32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093726881

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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