Address
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Sing Tao Chinese Takeaways in Waiheke Island Menu
Are you the owner? Manage this listing for free.
CHOW MEIN (with noodles) & CHOP SUEY (without noodles)- Vegetables $9.00
- Chicken $11.00
- Bar B. Q Pork $11.00
- Steak $11.00
- Prawns $12.50
- Combination Meats $12.00
FRIED RICE- Egg Fried Rice $8.00
- Vegetables Fried Rice $9.00
- Chicken Fried Rice $11.00
- Bar B. Q Pork fried Rice $11.00
- Steak fried Rice $11.00
- Prawns Fried Rice $12.50
- Combination Meats Fried Rice $12.00
EGG NOODLES (soft)- Fried Noodles $8.00
- Vegetables Fried Noodles $9.00
- Chicken Fried Noodles $11.00
- Bar B. Q Pork fried Noodles $11.00
- Steak Fried Noodles $11.00
- Prawns Fried Noodles $12.50
- Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Sweet & Sour Chicken $11.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Fish $11.00
- Sweet & Sour Combination $12.00
- Lemon Chicken $11.50
- Lemon Fish $11.50
MALAYSIA CURRY DISHES- Nasi Gorang (with rice veges meats) $12.50
- Bami Gorang (with noodles veges meats) $12.50
EGG DISHES- Egg Fu Yoong $9.00
- Chicken Fu Yoong $11.50
- Bar B. Q Pork Fu Yoong $11.50
- Steak Fu Yoong $11.50
- Prawns Fu Yoong $12.50
- Combination Meats Fu Yoong $12.50
SOUP- Won Ton & Noodles Soup $9.50
- Won Ton Soup $9.50
- B.B.Q Pork & Noodles Soup $10.50
- Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Prawns & Veges $12.50
- Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )- Vegetables $9.00
- Chicken & Veges $11.50
- Bar B. Q Pork & Veges $11.50
- Steak & Veges $11.50
- Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)- Special Chow Mein $12.50
- Special Fried Rice $12.50
- Special Fried Noodles $12.50
- Special Fu Yoong $12.90
-
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
-
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals)- Cashew nuts $2.50
- Meats $4.50
- Pineapple $2.50
- Prawns $4.50
- Vegetables $2.50
BURGERS- Bacon $5.00
- Ham Burger $3.50
- Egg $4.50
- Cheese $4.80
- Vegetarian $5.50
- Hawaiian $4.50
- Fish $5.00
- Chicken $5.50
- Steak $5.50
- Cheese & Egg $5.50
- Bacon & Egg $5.50
- Sea Dog $3.00
- American hot dog $4.50
Toasted Sandwiches- Ham $3.00
- Egg $3.00
- Cheese $3.50
- Pineapple $3.00
- Cheese & Onion $3.80
- Bacon $4.50
- Chicken $5.50
- Steak $5.50
DEEP FRIED- Squid Ring $0.80
- Spring Roll $2.00
- Chicken wing $1.30
- Curry Roll $2.00
- Chips $3.00
- Fish $2.80
- Crab Stick $1.30
- Fish Cake $2.00
- Oyster $1.50
- Scallop $1.80
- Mussel $1.00
- Sausages $1.30
- Battered Sausages $1.30
- Hot Dog $2.20
- Donuts $1.20
- Pineapple Fritter $1.20
- Corn Fritter $1.80
- Mussel Fritter $1.80
- Potato Fritter $0.90
- Paua Fritter $2.20
-
WonTon $8.00
- 1 dozen
- Won Ton 1/2 Dozen $4.50
- Chicken Nuggets $0.80
SAUCE- Black bean sauce $2.50
- Curry sauce $2.50
- Lemon sauce $2.50
- Sweet & sour sauce $2.50
-
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
-
SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
-
SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
-
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
-
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Nearby Sample Menus
- Bread & Olives
-
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
- -1 dip $10
-
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
-
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
-
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
-
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
-
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
- Per 40 gram Portion $16
- House Marinated Olives $6
-
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Rocket, Parmigiano, Walnut, Pear $10
- Bruschetta – Daily Special $16
-
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
-
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Rosemary Roasted Nuts $6.00
-
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Tart of the day $10.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Marinated Salvagno olives $8.00
- Selection of Fine Cheese $24.00
-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
- (GF) gluten free / (DF) dairy free / (V) vegetarian
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
-
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
-
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
-
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
- Selection of Sorbet and Ice Cream $5.00/scoop
-
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
-
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
-
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
-
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
-
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
-
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
-
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
-
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
-
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
-
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
-
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
-
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
- Muesli $8.00
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
-
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
-
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
-
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
- Garlic pizza bread $10.00
-
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
-
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
-
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
-
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- - Additional Olives $6.00
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
-
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
-
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
-
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
-
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
-
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
-
Warm Banana Bread
- caramelized banana, vanilla ice cream
-
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
-
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
-
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Fish cake $6
- fresh house made, chefs speciality
-
Pineapple fritter $2
- house made
-
Potato fritter $2
- house made
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Cheese Burger $12
- Add Fries $3
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Scoop of Fries $5
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Today's soup
- T-Bone 500g $ 34.oo
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
-
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
- Seafood chowder $12.5o
-
Creme brulee $11.00
- with berry compote
-
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
- Garlic focaccia $9.5o
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Sing Tao Chinese Takeaways
Phone
093726881
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fish & Chips
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Asian Menus
- Waiheke Island Chinese Menus
- Waiheke Island European Menus
- Waiheke Island Fish & Chips Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region European Menus
- Auckland Region Fish & Chips Menus