Sing Tao Chinese Takeaways in Waiheke Island Menu

CHOW MEIN (with noodles) & CHOP SUEY (without noodles) CHOW MEIN (with noodles) & CHOP SUEY (without noodles)
  • Vegetables $9.00
  • Chicken $11.00
  • Bar B. Q Pork $11.00
  • Steak $11.00
  • Prawns $12.50
  • Combination Meats $12.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Vegetables Fried Rice $9.00
  • Chicken Fried Rice $11.00
  • Bar B. Q Pork fried Rice $11.00
  • Steak fried Rice $11.00
  • Prawns Fried Rice $12.50
  • Combination Meats Fried Rice $12.00
EGG NOODLES (soft) EGG NOODLES (soft)
  • Fried Noodles $8.00
  • Vegetables Fried Noodles $9.00
  • Chicken Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Steak Fried Noodles $11.00
  • Prawns Fried Noodles $12.50
  • Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Combination $12.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
MALAYSIA CURRY DISHES MALAYSIA CURRY DISHES
  • Nasi Gorang (with rice veges meats) $12.50
  • Bami Gorang (with noodles veges meats) $12.50
EGG DISHES EGG DISHES
  • Egg Fu Yoong $9.00
  • Chicken Fu Yoong $11.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
  • Prawns Fu Yoong $12.50
  • Combination Meats Fu Yoong $12.50
SOUP SOUP
  • Won Ton & Noodles Soup $9.50
  • Won Ton Soup $9.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra) CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Prawns & Veges $12.50
  • Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts) CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Special Fried Noodles $12.50
  • Special Fu Yoong $12.90
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals) EXTRAS (Cooked with meals)
  • Cashew nuts $2.50
  • Meats $4.50
  • Pineapple $2.50
  • Prawns $4.50
  • Vegetables $2.50
BURGERS BURGERS
  • Bacon $5.00
  • Ham Burger $3.50
  • Egg $4.50
  • Cheese $4.80
  • Vegetarian $5.50
  • Hawaiian $4.50
  • Fish $5.00
  • Chicken $5.50
  • Steak $5.50
  • Cheese & Egg $5.50
  • Bacon & Egg $5.50
  • Sea Dog $3.00
  • American hot dog $4.50
Toasted Sandwiches Toasted Sandwiches
  • Ham $3.00
  • Egg $3.00
  • Cheese $3.50
  • Pineapple $3.00
  • Cheese & Onion $3.80
  • Bacon $4.50
  • Chicken $5.50
  • Steak $5.50
DEEP FRIED DEEP FRIED
  • Squid Ring $0.80
  • Spring Roll $2.00
  • Chicken wing $1.30
  • Curry Roll $2.00
  • Chips $3.00
  • Fish $2.80
  • Crab Stick $1.30
  • Fish Cake $2.00
  • Oyster $1.50
  • Scallop $1.80
  • Mussel $1.00
  • Sausages $1.30
  • Battered Sausages $1.30
  • Hot Dog $2.20
  • Donuts $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Mussel Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton 1/2 Dozen $4.50
  • Chicken Nuggets $0.80
SAUCE SAUCE
  • Black bean sauce $2.50
  • Curry sauce $2.50
  • Lemon sauce $2.50
  • Sweet & sour sauce $2.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range

Nearby Sample Menus

Fenice (sample menu)
  • Long Black $4.5
  • Flat White $5
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Smoked Salmon $8
  • Tiramisu $15
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
Cable Bay Vineyards (sample menu)
  • Rosemary Roasted Nuts $6.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Marinated Salvagno olives $8.00
  • Te Matuku oyster $4.50
  • Cured Meats $25.00
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
Tantalus Estate (sample menu)
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
Stonyridge Vineyard (sample menu)
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Truffle Mash Potato $9.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Poderi Crisci (sample menu)
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Onetangi Pizza and Takeaways (sample menu)
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • FISH
    • battered fish, salad, tartare sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHOCOLATE $9.00
  • VEGETARIAN
    • sundried tomato, mushroom & olives
Solar Eating House (sample menu)
  • Egg on Toast $10.00
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • With fries $22.00
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
The Beachfront Cafe and Bar (sample menu)
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • HAM & PINEAPPLE PIZZA $12.00
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • FISH, CHIPS & SALAD $12.00
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Passage Rock Wines and Cafe (sample menu)
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • FRIES $9.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
Malones Irish Restaurant and Bar (sample menu)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • - Additional Olives $6.00
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
Peacock Sky Vineyard (sample menu)
  • home ­‐ made focaccia & oil
  • add three (3) prawns to any dish for $9
  • battered hot dogs (4)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
The Local (sample menu)
  • Potato fritter $2
    • house made
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hotdog $3
    • with sauce
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Tomato sauce rip and dip $2.50
  • Lemon wedges $0.50
The Caper Kitchen (sample menu)
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Scoop of Fries $5
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Desserts $8
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Double Cheese Burger $15
  • Chicken $14
Sing Tao Chinese Takeaways

Sing Tao Chinese Takeaways

location

Address

32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093726881

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Sandbar

Surf Up Cafe and Takeaway

Cable Bay Vineyards

Peacock Sky Vineyard

The Caper Kitchen