Sing Tao Chinese Takeaways in Waiheke Island Menu

CHOW MEIN (with noodles) & CHOP SUEY (without noodles) CHOW MEIN (with noodles) & CHOP SUEY (without noodles)
  • Vegetables $9.00
  • Chicken $11.00
  • Bar B. Q Pork $11.00
  • Steak $11.00
  • Prawns $12.50
  • Combination Meats $12.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Vegetables Fried Rice $9.00
  • Chicken Fried Rice $11.00
  • Bar B. Q Pork fried Rice $11.00
  • Steak fried Rice $11.00
  • Prawns Fried Rice $12.50
  • Combination Meats Fried Rice $12.00
EGG NOODLES (soft) EGG NOODLES (soft)
  • Fried Noodles $8.00
  • Vegetables Fried Noodles $9.00
  • Chicken Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Steak Fried Noodles $11.00
  • Prawns Fried Noodles $12.50
  • Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Combination $12.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
MALAYSIA CURRY DISHES MALAYSIA CURRY DISHES
  • Nasi Gorang (with rice veges meats) $12.50
  • Bami Gorang (with noodles veges meats) $12.50
EGG DISHES EGG DISHES
  • Egg Fu Yoong $9.00
  • Chicken Fu Yoong $11.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
  • Prawns Fu Yoong $12.50
  • Combination Meats Fu Yoong $12.50
SOUP SOUP
  • Won Ton & Noodles Soup $9.50
  • Won Ton Soup $9.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra) CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Prawns & Veges $12.50
  • Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts) CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Special Fried Noodles $12.50
  • Special Fu Yoong $12.90
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals) EXTRAS (Cooked with meals)
  • Cashew nuts $2.50
  • Meats $4.50
  • Pineapple $2.50
  • Prawns $4.50
  • Vegetables $2.50
BURGERS BURGERS
  • Bacon $5.00
  • Ham Burger $3.50
  • Egg $4.50
  • Cheese $4.80
  • Vegetarian $5.50
  • Hawaiian $4.50
  • Fish $5.00
  • Chicken $5.50
  • Steak $5.50
  • Cheese & Egg $5.50
  • Bacon & Egg $5.50
  • Sea Dog $3.00
  • American hot dog $4.50
Toasted Sandwiches Toasted Sandwiches
  • Ham $3.00
  • Egg $3.00
  • Cheese $3.50
  • Pineapple $3.00
  • Cheese & Onion $3.80
  • Bacon $4.50
  • Chicken $5.50
  • Steak $5.50
DEEP FRIED DEEP FRIED
  • Squid Ring $0.80
  • Spring Roll $2.00
  • Chicken wing $1.30
  • Curry Roll $2.00
  • Chips $3.00
  • Fish $2.80
  • Crab Stick $1.30
  • Fish Cake $2.00
  • Oyster $1.50
  • Scallop $1.80
  • Mussel $1.00
  • Sausages $1.30
  • Battered Sausages $1.30
  • Hot Dog $2.20
  • Donuts $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Mussel Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton 1/2 Dozen $4.50
  • Chicken Nuggets $0.80
SAUCE SAUCE
  • Black bean sauce $2.50
  • Curry sauce $2.50
  • Lemon sauce $2.50
  • Sweet & sour sauce $2.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range

Nearby Sample Menus

Casita Miro (sample menu)
  • Queso de Cabra
    • Goat cheese from navarre
  • -4 dips $22
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • -1 dip $10
  • $75 per person, min 2 persons, only available for entire table
Cable Bay Vineyards (sample menu)
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Cured Meats $25.00
  • Fine Cheeses $25.00
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Petit Fours $15.00
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
Too Fat Buns (sample menu)
  • aioli $2.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • hot chips $4.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Warm olives $8.00
    • Herbs, citrus
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
Onetangi Pizza and Takeaways (sample menu)
  • FISH
    • battered fish, salad, tartare sauce
  • ADD ON EACH $2.00
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • BEEF
    • beef pattie salad sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • VEGE
    • vege pattie, salad, thousand islands
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
Solar Eating House (sample menu)
  • Sides: available when purchasing a meal
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • With fries $22.00
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
The Car Park Cafe (sample menu)
  • Soup of the Day $8.50
    • Served with a crusty bread
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
The Beachfront Cafe and Bar (sample menu)
  • Garlic pizza bread $10.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • Mixed leaf salad $8.00
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
Passage Rock Wines and Cafe (sample menu)
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
Mudbrick Restaurant (sample menu)
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
Peacock Sky Vineyard (sample menu)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • add three (3) prawns to any dish for $9
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
The Local (sample menu)
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
  • Hotdog $3
    • with sauce
  • Kumara chips $6
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Lemon wedges $0.50
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
The Caper Kitchen (sample menu)
  • Add Fries $3
  • Vegie $11
  • Scoop of Fries $5
  • Lamb Burger $12
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • The Monsta Caper $18
  • Chicken $14
Vino Vino (sample menu)
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • T-Bone 500g $ 34.oo
  • Sirloin 350g $29.5o
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • For two as a main or nibbles as a group
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Seafood chowder $12.5o
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Sing Tao Chinese Takeaways

Sing Tao Chinese Takeaways

location

Address

32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093726881

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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