Sing Tao Chinese Takeaways in Waiheke Island Menu

CHOW MEIN (with noodles) & CHOP SUEY (without noodles) CHOW MEIN (with noodles) & CHOP SUEY (without noodles)
  • Vegetables $9.00
  • Chicken $11.00
  • Bar B. Q Pork $11.00
  • Steak $11.00
  • Prawns $12.50
  • Combination Meats $12.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Vegetables Fried Rice $9.00
  • Chicken Fried Rice $11.00
  • Bar B. Q Pork fried Rice $11.00
  • Steak fried Rice $11.00
  • Prawns Fried Rice $12.50
  • Combination Meats Fried Rice $12.00
EGG NOODLES (soft) EGG NOODLES (soft)
  • Fried Noodles $8.00
  • Vegetables Fried Noodles $9.00
  • Chicken Fried Noodles $11.00
  • Bar B. Q Pork fried Noodles $11.00
  • Steak Fried Noodles $11.00
  • Prawns Fried Noodles $12.50
  • Combination Meats Fried Noodles $12.00
LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) LEMON SAUCE SWEET & SOUR SAUCE (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Combination $12.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
MALAYSIA CURRY DISHES MALAYSIA CURRY DISHES
  • Nasi Gorang (with rice veges meats) $12.50
  • Bami Gorang (with noodles veges meats) $12.50
EGG DISHES EGG DISHES
  • Egg Fu Yoong $9.00
  • Chicken Fu Yoong $11.50
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
  • Prawns Fu Yoong $12.50
  • Combination Meats Fu Yoong $12.50
SOUP SOUP
  • Won Ton & Noodles Soup $9.50
  • Won Ton Soup $9.50
  • B.B.Q Pork & Noodles Soup $10.50
  • Prawns & Noodles Soup $12.00
CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra) CURRY DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra)
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Prawns & Veges $12.50
  • Combination Meats & Veges $12.00
BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra ) BLACK BEAN SAUCE DISHES (on white rice, $1.00 extra/on fried rice $1.50 extra/on fried noodles $1.50 extra )
  • Vegetables $9.00
  • Chicken & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts) CHEF'S SPECIAL DISHES (with chicken, BBQ pork, steak, prawns & cashew nuts)
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Special Fried Noodles $12.50
  • Special Fu Yoong $12.90
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
EXTRAS (Cooked with meals) EXTRAS (Cooked with meals)
  • Cashew nuts $2.50
  • Meats $4.50
  • Pineapple $2.50
  • Prawns $4.50
  • Vegetables $2.50
BURGERS BURGERS
  • Bacon $5.00
  • Ham Burger $3.50
  • Egg $4.50
  • Cheese $4.80
  • Vegetarian $5.50
  • Hawaiian $4.50
  • Fish $5.00
  • Chicken $5.50
  • Steak $5.50
  • Cheese & Egg $5.50
  • Bacon & Egg $5.50
  • Sea Dog $3.00
  • American hot dog $4.50
Toasted Sandwiches Toasted Sandwiches
  • Ham $3.00
  • Egg $3.00
  • Cheese $3.50
  • Pineapple $3.00
  • Cheese & Onion $3.80
  • Bacon $4.50
  • Chicken $5.50
  • Steak $5.50
DEEP FRIED DEEP FRIED
  • Squid Ring $0.80
  • Spring Roll $2.00
  • Chicken wing $1.30
  • Curry Roll $2.00
  • Chips $3.00
  • Fish $2.80
  • Crab Stick $1.30
  • Fish Cake $2.00
  • Oyster $1.50
  • Scallop $1.80
  • Mussel $1.00
  • Sausages $1.30
  • Battered Sausages $1.30
  • Hot Dog $2.20
  • Donuts $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $1.80
  • Mussel Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton 1/2 Dozen $4.50
  • Chicken Nuggets $0.80
SAUCE SAUCE
  • Black bean sauce $2.50
  • Curry sauce $2.50
  • Lemon sauce $2.50
  • Sweet & sour sauce $2.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range

Nearby Sample Menus

Casita Miro (sample menu)
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Tapas
  • -2 cheeses $26
  • -3 cheeses $34
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Bread & Olives
Cable Bay Vineyards (sample menu)
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Gourmet potatoes, truffle glaze $9.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
Too Fat Buns (sample menu)
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • aioli $2.00
  • gluten free bun $2.50
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chips $4.00
Poderi Crisci (sample menu)
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Solar Eating House (sample menu)
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Entirely Free Range (from 11.30am everyday)
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
The Car Park Cafe (sample menu)
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Tomato I Mushroom I Egg each $ 2.50
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Beachfront Cafe and Bar (sample menu)
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • Steak cut chips $5.00/$8.00
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
Passage Rock Wines and Cafe (sample menu)
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
Mudbrick Restaurant (sample menu)
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • - Additional Bread $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
Peacock Sky Vineyard (sample menu)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • crispy kale
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • battered hot dogs (4)
The Caper Kitchen (sample menu)
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Desserts $8
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Scoop of Fries $5
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Cheese Burger $12
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
The Local (sample menu)
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Snapper $6
    • freshly caught
  • Tomato sauce rip and dip $2.50
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Wild boar sausage $4.50
    • battered
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vino Vino (sample menu)
  • Kilpatrick One Dozen $44.oo
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Bowl of olives $6.oo
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Sirloin 350g $29.5o
  • Garlic focaccia $9.5o
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Sing Tao Chinese Takeaways

Sing Tao Chinese Takeaways

location

Address

32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093726881

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
32 Belgium Street, Ostend, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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