South Canterbury Catering Equipment in Timaru Menu

South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Tom Yum Banana Prawns N/A
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Chicken Satay (Goi Satay) $9.50
    • Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
  • Green Curry N/A
  • Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
    • Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Vindaloo $10.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Paneer Paratha $5.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Aloo Gobhi $10.00
  • North Bengali Fruity $10.00
  • Roast Chk & Chips $10.00
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Fried Egg $2.00
    • Fried Egg
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • GRAVY $2.50
  • PEPPERCORN $4.00
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • Creamy mashed potato
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • All mains are served with a medley of vegetables.
  • Red wine jus
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Shoestring fries or steak fries
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Wedges topped with bacon & cheese $11.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Beef Nachos with sour cream and cheese $10.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Pancakes with berries and yogurt $12.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Pock & Vegetables Noodle Soup $16
  • Chicken with Peanut Sauce $19
  • Sliced Steak with Ginger and Spring Onion $18
  • Deep Fried Cutlet Prawns $5
  • Fried Squid with Spiced Salt $19
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Scallops with Season Vegetables $22
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Steak T-Bone 500g $31.00
  • Steak Beef Fillet 200g $30.00
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Steak Beef Fillet 300g $32.00
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Chilli- Con- Carne N/A
  • Coleslaw N/A
  • Gourmet Chicken $10.00
  • Onion N/A
  • Cottage Cheese N/A
  • The Works $10.50
  • Cheese N/A
  • Brie Cheese N/A
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Mini Hot Dogs and fries $7.50
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
South Canterbury Catering Equipment

South Canterbury Catering Equipment

location

Address

67 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036157777

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
67 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
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