South Canterbury Catering Equipment in Timaru Menu -

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South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Chk Nuggets and Chips (Fries) $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Bhoona $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Chasni $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Chicken Breast Pakora (Entree) $ 7.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)

Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
with bacon $14
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Egg on Toast $8
- Poached or scrambled
Baked Garlic Loaf $9
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits

Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Served with Crosscut Fries
Bread Selection $12.00
- Served with spreads (serves 4)
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Brandy Snaps (2) $6.00
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Garlic Bread (GF) $6.00
- Serves 2

Little India Chilly Chutney - For the daring!!! $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Panang curry $12.00
Sweet and sour - Meat and Veg $16.00
Tom yum $16.00
- with a little coconut milk
Red curry $16.00
- Gang dang with coconut milk
Tom yum prawns $20.00
- prawns and a little coconut milk
Cashew nuts - Meat and Veg $16.00
Mushroom with oyster sauce $12.00
Stir fried noodles $12.00

Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Fried Egg $2.00
- Fried Egg
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x

Penne pasta in your choice of sauce, served with two pieces of garlic bread
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
GARLIC BUTTER $2.00
(1) $18.50
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables

Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Meals served with salad and fries unless stated otherwise ! -
Shrimp Cocktail $7.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Straight-Cut Chips $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Groper with Sweet and Sour Sauce $18
King Prawns with Sweet and Sour Sauce $22
Chicken and Mushroom Soup $6
Egg Fried Rice $Bowl $3
Sweet and Sour Pork $19
Pineapple with Ice-cream $5
Groper with Season Vegetables $18
Prawn Fried Rice $17

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Steak Prime Rib 400g $30.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pan fried mushrooms $2.50
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.

Pizza Spud $9.00
Cottage Cheese N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Gourmet Chicken $10.00
Mexican $9.00
Chilli Beans N/A
Chilli- Con- Carne N/A
Hot Chilli N/A

Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90