South Canterbury Catering Equipment in Timaru Menu -

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South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

Teriyaki Tofu Lunch Box (V) $15.00
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Karaage Chicken $17.50
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Teriyaki Tofu (V) $16.50
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Noodle Soup
Beef Tataki M $8 / L $16

Gai Satay N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Roasted Duck Fry N/A
Tom Yum Banana Prawns N/A
Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce

Cheese Naan $4.50
Onion Bhaji (4 Pieces) $ 5.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Curry $10.00
Garlic Naan $4.50
Aloo Matar $10.00
Chicken Breast Pakora (Entree) $ 7.00
Turkey Daal $10.00

Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Affogato
Entree $9
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Soup of the day $6
- with Bread
Kids Bacon and Eggs $12
- Poached or scrambled

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Tom yum $12.00
Tom kah kai $16.00
- with coconut milk and galanga
Red curry $16.00
- Gang dang with coconut milk
Thai garlic - spicy or non spicy $18.00
Thai Noodles soup $12.00
Jungle curry $16.00
- without coconut milk
Thai basil bamboo and Veg $16.00
Stir fried Peanut sauce $16.00

Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
All Mains are served with rice at no extra cost / Extra meat add $3.00
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices

Onion N/A
Steak and Cheese N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Subway Seafood Sensation N/A
Olives N/A
Chicken Classic N/A

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Sauces
200g $30.00
T-Bone 500g $31.00
Red wine jus
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
All mains are served with a medley of vegetables.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Two Shanks $36.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Steak New York Strip 300g $27.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
2 fried eggs $2.00
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Steak Beef Fillet 300g $32.00

Mini Hot Dogs and fries $7.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Roast of the Day served with vegetables $11.50
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo

Assorted Cakes & slices from $3.90
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt