South Canterbury Catering Equipment in Timaru Menu -

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South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Teriyaki Tofu (V) $16.50
-8pcs $13.00
- Not include eel
Chicken Yakiudon / Beef Yakiudon $16.00
Prawn Katsu $19.50
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Teppan Chicken / Teppan Beef $18.50
Combo Sashimi

Pad Kapraw $25.00
- Chicken/ Pork / Beef
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Roasted Pork Stir Fried With Chilli N/A
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Massaman Curry Lamb Rack N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Vindaloo $10.00
Turkey Daal $10.00
Paratha $3.50
Nawabi $10.00
Cheese Garlic Naan $5.00
Garlic Naan $4.50
Aloo Gobhi $10.00
Aloo Matar $10.00

Entree $9
Affogato
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Egg on Toast $8
- Poached or scrambled
Mac and Cheese $12

Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Battered Hoki & Chips (GF) $12
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
GF= Gluten Free
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mango Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal

Turkey & Ham N/A
Meatball N/A
Veggie Patty N/A
Cucumber N/A
Sweet Chilli N/A
Pork Riblet N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A

Pan fried mushrooms $2.50
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Ribeye
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Bowl of fries $4.00
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Stir-fried Noodle with Combination Vegetables $15
Scallops with Sweet and Sour Sauce $22
Deep Fried Chicken $5
Jasmine Tea / English Tea / Coffee $2
Pineapple with Ice-cream $5
Chicken Fried Rice $17
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Mushrooms and Bamboo Shoots with Cashew Nuts $16

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Steak Ribeye 400g $30.00
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
2 fried eggs $2.00
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato

Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Ice Cream Sundae
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Mini Hot Dogs and fries $7.50