South Canterbury Catering Equipment in Timaru Menu -

Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Katsu Lover $23.50
- Chicken, pork, prawn
Scallop Tempura $9.00
- 3pcs King scallop
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
-15pcs $26.00
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
V=Vegetarian

Sukhothai Cheese Sticks N/A
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
Panaeng Curry $21.00
- Chicken / Pork / Beef
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Jasmine Rice $2.00
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Paitia $10.00
Seekh Kebab (4 Pieces) $ 7.00
Fish and Chips $10.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Rogan Josh $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Vegetable pakora (12 Pieces) $ 6.00
Kashmiri Korma $10.00

Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Brandy Snaps (2) $6.00
Munchies Entree / Main / Dessert
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Also check out our dessert special of the day / GLUTEN FREE options available on request
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
GF= Gluten Free

Mango Chutney $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Plain Naan $3.50
- Plain flour bread garnished with butter
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices

Your choice of a main meal & a sweet treat for afters at a discounted price!
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
Available all day, every day.
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
FISH BITES $6.50
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries

Brandy & peppercorn cream
Beer battered onion rings $2.50
300g $28.00
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

Kiddies Nachos $6.00
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Fish and Chips $6.00
Hawaiian Steak. Tender thick cut real ham. $16.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90

Chicken with Satay Sauce and Vegetables $18
Combination Vegetables $16
Chicken with Cashew Nuts and Vegetables $19
Stir-fried Noodle with BBQ Pork & Veges $16
Deep Fried Tofu $5
Pork with Mushroom and Bamboo Shoots $19
Mushrooms and Bamboo Shoots with Cashew Nuts $16
Steak Fried Rice $17

Pan fried mushrooms $2.50
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Creamed spinach $2.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.

Chilli Beans N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cheese N/A
Tuna N/A
Savoury Mince N/A
The Works $10.50
Mushrooms N/A
Tomato N/A

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

South Canterbury Catering Equipment in Timaru Menu

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South Canterbury Catering Equipment

Canterbury > Timaru > South Canterbury Catering Equipment

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

67 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant