South Canterbury Catering Equipment in Timaru Menu -

-15pcs $26.00
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
V=Vegetarian
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Teriyaki Tofu Bento (V) $22.00
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Katsu Lover $23.50
- Chicken, pork, prawn

Cheese Onion Naan $5.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Vegetable Samosa (2 Pcs) $ 5.00
Aloo Gobhi $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Chasni $10.00
Kashmiri Naan $4.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Toast and Jam $5
Soup of the day $12

Bread Selection $12.00
- Served with spreads (serves 4)
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Served with Crosscut Fries
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
With Fries $9.50

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers

Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Truffle mashed potato
Ribeye
Creamed spinach $2.00
200g $30.00
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Wild mushroom
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.

Garlic or Pesto Bread Large $6.00 / Small $3.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Hot Dog and Chips $6.00
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Beef Nachos with sour cream and cheese $10.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salmon crepes with hollandaise $12.00
Pancakes with bananas and bacon $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
French toast with bananas and bacon $12.00

Green Salad $6.00
Free Range Egg $2.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Jalapeños $3.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Coleslaw $5.00

Deep Fried Ice-cream $5
Deep Fried Tofu $5
Groper with Season Vegetables $18
Curry Minced Vegetables Pastry $4
King Prawns with Black Pepper Sauce $22
Combination Vegetables Noodle Soup $16
Chicken with Curry Sauce and Vegetables $18
Sliced Steak with Season Vegetables $18

Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak T-Bone 500g $31.00
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Steak Beef Fillet 300g $32.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Tempt your Taste Buds $10.50
- With the chef’s creation.

Creamed Corn N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Apricot N/A
Cottage Cheese N/A
Sweet Chilli N/A
Hot Chilli N/A
Spaghetti N/A
Pizza Spud $9.00

-Strawberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Mini Mud Cake $5.00
- served with cream and ice cream
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Add melted cheese with garlic and aioli $9.90
Fish Bites and fries $7.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

South Canterbury Catering Equipment in Timaru Menu

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South Canterbury Catering Equipment

Canterbury > Timaru > South Canterbury Catering Equipment

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67 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

Timaru Restaurants

Canterbury Restaurants

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