South Canterbury Catering Equipment in Timaru Menu -

M=Medium / L=Large / V=Vegetarian
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Prawn Nugiri $7.00
Green Tea Ice Cream $5.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Grilled Sausages & Mash $16.5
- Onion gravy
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Egg on Toast $8
- Poached or scrambled

Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Served with Crosscut Fries
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
With Fries $9.50
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries

Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Fries Bowl $7.00
- Fries Bowl
Side Sauce Orders $1.00
- Side Sauce Orders
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x

Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BREAD AND BUTTER $2.50
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
Penne pasta in your choice of sauce, served with two pieces of garlic bread
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
(1) $18.50
MINI HOT DOGS $7.50

Ham N/A
Aioli N/A
Cucumber N/A
Apple Slices N/A
Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Ranch N/A
Capsicum N/A

Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Blue Cheese
New York Strip 300g $27.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Cajun roasted potato
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Salad Bowl $6.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Bowl of fries $4.00

Farmers Breakfast $7.00
- Bacon eggs on toast
Pancakes with bananas and bacon $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Bowl of fries with sauce $7.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Beef Nachos with sour cream and cheese $10.00

Chicken with Black Baen Sauce and Vegetables $18
Stir-fried Noodle with Combination Meat & Veges $18
Chicken with Cashew Nuts and Vegetables $19
Combination Meat Fried Rice $19
Sliced Steak with Mushroom $18
Fried Squid with Spiced Salt $19
Egg Fried Rice $Bowl $3
Squid with Chilli and Garlic $19

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Steak Prime Rib 400g $30.00

Onion N/A
Meat Lovers $8.50
Hot Chilli N/A
Pizza Spud $9.00
Mushrooms N/A
Bacon N/A
Cheese N/A
Gourmet Chicken $10.00

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-Chocolate $9.50
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-Caramel $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish

South Canterbury Catering Equipment in Timaru Menu

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South Canterbury Catering Equipment

Canterbury > Timaru > South Canterbury Catering Equipment

Address

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67 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

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