South Canterbury Catering Equipment in Timaru Menu -

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South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

-15pcs $26.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Katsu Lover $23.50
- Chicken, pork, prawn
Chicken Avo Salad M $8 / L $12.00
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Prawn Katsu Curry $19.50

Grilled Chicken Curry N/A
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Pad Pak Peanut Sauce $28.00
- Popular Choice
Crispy Pork Smoked With Manuka Honey N/A
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Tom Yum Tempura King Prawn N/A
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Turkey Daal $10.00
Kadai Paneer $15.00
Mince Naan $5.00
Jalfrezi $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Onion Bhaji (4 Pieces) $ 5.00
Paratha $3.50
Fish and Chips $10.00

Baked Beans $17
- Sausages, poached egg, ciabatta
Grilled Sausages & Mash $16.5
- Onion gravy
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Eggs Anyway $12
- Ciabatta
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Salads side $5.00
- Salads side
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Kumara Fries side $5.00
- Kumara Fries side
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Potato Mash & Gravy $5.00
- Potato Mash & Gravy

BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
Your choice of a main meal & a sweet treat for afters at a discounted price!
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
(1) $18.50
Available all day, every day.
Penne pasta in your choice of sauce, served with two pieces of garlic bread
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries

Subway Club N/A
BBQ N/A
Bacon, Egg and Cheese N/A
Aioli N/A
Thinly Cut Sour Cream & Chives N/A
Choc Chip N/A
Egg and Cheese N/A
Turkey & Ham N/A

Ribeye
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Pressed Cheese
Served with bread, crackers, quince jam, poached figs and dried apricots.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Wedges and Sour Cream $8.90
Salad Bowl $6.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Pate' and Toast $9.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Six $19.00
Buffalo Chips $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Creamed spinach $2.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak Ribeye 300g $28.00
Steak New York Strip 300g $27.00
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Meat Lovers $8.50
Chilli- Con- Carne N/A
BBQ N/A
Tomato N/A
Cottage Cheese N/A
Gourmet Chicken $10.00
The Works $10.50

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-Add melted cheese with garlic and aioli $9.90
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce