South Canterbury Catering Equipment in Timaru Menu -

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South Canterbury Catering Equipment in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

Teriyaki Tofu Bento (V) $22.00
Tuna Tataki M $9 / L $18
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Prawn Katsu $19.50
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Takoyaki $8.00
- 6pcs Octopus ball
Vegetable Yakiudon (V) $15.00
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice

Tom Yum Banana Prawns N/A
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Abowl For 2Ppl $4.00
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Gai Satay N/A

Kashmiri Naan $4.50
Roti $2.50
Tandoori Naan $3.50
Pashwari Naan $4.50
Cheese Naan $4.50
Mince Naan $5.00
Cheese Garlic Naan $5.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)

Mac and Cheese $12
Vanilla ice cream, espresso $8
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Affogato
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Red curry $16.00
- Gang dang with coconut milk
Seafood and chilli $20.00
Thai garlic - spicy or non spicy $18.00
Thai basil with bamboo $12.00
Larb gai - Thai chicken salad $18.00
Fried rice $16.00
Drunken noodle - spicy noodle $16.00
Cashew nuts and Veg $12.00

Tandoori Roti $3.50
- Bread made from wholemeal flour
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables

ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
LARGE $25.50
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
MINI HOT DOGS $7.50
- 5 PIECES $18.50
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce

Potato gratin
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Beer battered onion rings $2.50
Brandy & peppercorn cream
Potatoes

Farmers Breakfast $7.00
- Bacon eggs on toast
Salmon crepes with hollandaise $12.00
Pancakes with bananas and bacon $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Soup of the day (in season) $12.00
French toast with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Chicken with Season Vegetables $18
Scallops with Black Pepper Sauce ( Sizzling ) $23
Chicken & Vegetables Noodle Soup $16
Pork with Season Vegetables $18
Barbeque Pork Rice $17
Chicken with Satay Sauce and Vegetables $18
Sliced Steak with Black Pepper Sauce $18
Stir-fried Chinese Vegetables with Garlic $16

Steak T-Bone 500g $31.00
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Steak Beef Fillet 200g $30.00
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Tempt your Taste Buds $10.50
- With the chef’s creation.

Tuna N/A
Mushrooms N/A
Gourmet Chicken $10.00
Tomato N/A
Savoury Mince N/A
BBQ N/A
Cottage Cheese N/A
Mexican $9.00

Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Add melted cheese with garlic and aioli $9.90
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Cheesecake of the Day $12.50
- Served with cream and ice cream.
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise