Continental South Island Restaurants and Takeaway Menus

shops

South Island Continental

South Island's most popular Continental restaurants, cafes and takeaway menus such as East Street Vegetarian Cafe and Bar, Carey's Bay Historic Hotel, Stuart St Mac's Brew Bar, 623 In The City or Eichardt's Bar are found below. You can choose from many menu its like angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun, brandy snap basket w caramelised bananas, caramel, creme fraiche, 623's famous big fry up, extras, toast, our homemade sourdough bread, freshly baked every day, with cairnmuir olive oil & macadamia dukkah, battered fish, sauces, kiwi kai lunch, bacon (2).

East Street Vegetarian Cafe and Bar

Cafe Food, Continental, Gluten Free, Mexican, Vegan, Vegetarian
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.

Carey's Bay Historic Hotel

Bar, Continental, Gluten Free, New Zealand, Pub Food, Seafood
7/17 Macandrew Road, Dunedin, Otago, 9001, New Zealand

Carey's Bay Historic Hotel in Otago has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Waipara Springs Wines. McDonalds Family Restaurant offers many options including Toasted Bagel with Strawberry Jam and BLT Bagel. Church Hill Restaurant & Oyster Bar includes a wide range like Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread. Devil Burger and Devil Recommendse from . Devil Burger offers White House Black and Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F.

Stuart St Mac's Brew Bar

Bar, Continental, Finger Food, Gluten Free, New Zealand, Pub Food, Vegetarian
12 The Octagon, Dunedin Central, Dunedin
Stuart St Mac's Brew Barsample menu
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a bun $4.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • -Add a taco $5.90

623 In The City

Continental
223 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
623 In The Citysample menu
  • Vegetarian Big Fry UP $16.90
  • Cross Cut Fries $9.50
  • Nachos $16.90
  • Margherita $17.90
  • Crispy Chicken Salad $19.90
  • Extras each 1.50
  • Slow Roasted Pork Belly $28.90
  • Chocolate Mud Cake $11.90

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
Eichardt's Barsample menu
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Yoghurt $15.00
  • Warm marinated tomatoes $6.00
  • Mushrooms & Hollandaise $19.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Coast Cafe Restaurant and Takeway

Continental, Kiwi, New Zealand, Seafood
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takewaysample menu
  • MUSSEL FRITTER $4.00
  • SPRING ROLL $2.50
  • PREMIUM FISH FILLET MEAL $17.00
  • FISHMONGERS MIXED CATCH $17.00
  • CALAMARI 1/2DQZ $5.00
  • HOT DOG $2.50
  • LEMON PEPPER SQUID $0.80
  • RIBEYE & EGG $10.90

Capers Cafe

Cafe Food, Continental, Gluten Free, New Zealand, Vegan, Vegetarian
412 George Street, North Dunedin, Dunedin Central, Otago, 9016, New Zealand

Capers Cafe in Dunedin has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Mosgiel Pizza and Food Bar offers many options including Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack). Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Toast and Bacon Buttie from . Portobello Coffee Shop offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

The Baaa Sports Bar & Grill

Bar, Bar Food, Continental, Kiwi, New Zealand, Pub Food, Steakhouse
746 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Baaa Sports Bar & Grillsample menu
  • Beef burger
  • Mushrooms $3.00
  • Open chicken sandwich
  • Fish and chips
  • Roast of the day
  • B.L.T.
  • Pasta of the day
  • Eggs (2) $3.00

Brew Cafe & Bar

Cafe Food, Contemporary, Continental, New Zealand, Seafood
57 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand

Brew Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Nichol's Cafe includes a wide range like Salmon bagel or Bacon butty. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Crusoes Cafe

British, Cafe Food, Continental, European, Fusion, Gluten Free, International, Mediterranean, New Zealand, Vegan, Vegetarian
671 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
Crusoes Cafesample menu
  • Sin In A Jar $12.00
  • Triple Stack BLT Sandwich $13.50
  • Bowl of Fries $9.00/$5.00
  • Breakfast Extras $5.00
  • Pork Panini $19.80/$15.80
  • For almond OR soy milk +$0.70
  • Kumara fries $11.00/$6.00
  • Vegetarian Fava Fettuccine $21.30 / $16.30

Angus Resaturant & Bar

American, Barbeque, Continental, Grill, New Zealand, Steak, Steakhouse
7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Angus Resaturant & Barsample menu
  • Pork sapre ribs main $30.00
  • Double angus $37.00
  • Crumbed chicken salad $26.50
  • Vegetarian ravioli $25.00
  • Caramelized onions $3.00
  • Fish of the day $31.00
  • Seafood chowder $12.50
  • Apple pie $12.00

Beachcomber Inn

Continental, Gluten Free, New Zealand
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
Beachcomber Innsample menu
  • Seafood Chowder $14.50
  • Chilli Prawn Salad GF $15.00
  • Grilled Mussels MAIN $24.00
  • Tomato Fettuccini $25.00
  • Vegetable Stack GF $26.50
  • Crumbed Dory $20.00
  • (All mains are served with vegetables or garden salad and potato of the day)
  • Tempura Battered Calamari or Prawns $14.50

Di Lusso Bar and Barakah Restaurant

Bar Food, Continental, Finger Food, Pub Food, Tapas
117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Di Lusso Bar and Barakah Restaurantsample menu
  • Pork & Chive Dumplings $8
  • Mini Springrolls $8
  • Platter (10) $49.9
  • The DiLusso Platter $49.9
  • Local fish see below
  • Sirlion steak see below
  • for 3 $14.9
  • Breads & Dip $10

Claddagh Restaurant

Continental
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
Claddagh Restaurantsample menu
  • Chicken Fricassee $16.00
  • Blue cod $37.50
  • Mushrooms $15.00
  • Lamb $34.00
  • Fish of the Day $33.50
  • Chicken $37.50
  • Soup of the day $12.50
  • Warm Venison And Chorizo Salad $16.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurantsample menu
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal Vegetables
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Seasonal Vegetables
  • Komene Kass
  • Hot apple tarte tatin with cream
  • Baked Lemon Curd Cheesecake

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