The Baaa Sports Bar & Grill in Otago Menu

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Wok Fried Asian greens with sesame $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kanu Made Kim Chi $11.00

Brie Cheese $1.50
Egg $1.00
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.

House smoked Brie and/or smoked $18.50 per person
Bubble and squeak $7.50
Steamed carrots, cauliflower and broccoli $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Avocado and seaweed salad with miso dressing $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

Kimchi Don $13.00
Chicken Fried Rice $12.50
Seafood Udon $11.00
Fresh Salmon Don $17.00
Spicy chicken $15.00
Chicken Yoki Udon $12.00
Chicken katsu don $13.00
Koroage $13.50
- w/curry

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.

Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Cabbage and Bacon $7
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Chargrilled Angus Steak $37
- Ribeye 250g
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce

Sailz Seafood Chowder $17
Hoki/Sole - salad & fries $15
Bacon & Eggs – (any style) $13
Tarte tartin - traditional french apple pie $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Chicken Sandwich $10
- relish, aioli and lettuce with fries
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Soup of the Day $10
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Aioli, BBQ or Sweet Chilli sauce $1
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Mushrooms $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Mimosa $12.00
- french bubbly, orange juice
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Toast with accompaniments $5.00
Lamb sausage $5.00

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
ADD
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Butter & Anathoth raspberyy jam
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup

BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Soup (GF) $13.50
- Tomato & basil served with grain toast
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.

Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Braised whole abalone
Chinese roast duck half $35.00/whole $65.00
Fresh New Zeland oyster SP
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
House green salad $12.00
MARKET FISH MP
- Deep fried
Fiordland crayfish 128/500g
- Sashimi and congee

Q mochi snowflake ice $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Taro ball no1 $8.00
- mung bean + barley + boba
Mango shaved ice w/condensed milk seasonal $13.80
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Red bean soup w/taro ball $8.00
Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball no4 $8.00
- taro + red bean + boba

The Baaa Sports Bar & Grill

Address

746 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777718

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Continental , Kiwi , New Zealand , Pub Food , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Fish n Chips , Cash , Television , Groups , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Baaa Sports Bar & Grill in Otago Menu

Nearby Sample Menus