Address
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
Beachcomber Inn in Marlborough Menu
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ENTREES-
Soup of the Day GF $10.00
- Served with fresh bread
- Cheese, bacon & fresh thyme bread $ 7.50
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Grilled Mussels ENTREE $14.50
- Topped with bacon and cheese & served
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Grilled Mussels MAIN $24.00
- with black sauce and garlic bread
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Seared Scallops GF $15.50
- Seared Scallops with a garlic and herb sauce, topped with peppered greens
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Seafood Chowder $14.50
- Served with garlic bread
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Chilli Prawn Salad GF $15.00
- Prawns marinated with chili and garlic, tossed with a citrus dressing and salad greens
BAR / LIGHT MEAL-
Open Steak Sandwich $22.00
- Prime steak served with fries, salad greens, and a mushroom and onion sauce
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Crumbed Dory $20.00
- Served with salad and fries
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The Beef Burger $22.50
- Two beef patties, smoked cheddar cheese, finished with a mushroom and blue cheese sauce. Served with fries and salad
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Tempura Battered Calamari or Prawns $14.50
- Served with a chili and lime dipping sauce
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Tempura Battered Prawns & Calamari Mix $16.50
- Served with chili and lime dipping sauce and chili mayonnaise
- Bowl of Fries $ 7.00
- Garden Salad GF $10.00
-
Bowl of Wedges $15.00
- >>With bacon, cheese, chili sauce and sour cream
MAINS- (All mains are served with vegetables or garden salad and potato of the day)
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Roast of the Day GF $26.00
- Our staff will inform you of today's roast
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Wakanui Porterhouse Steak GF $30.00
- Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
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Grilled Lamb GF $29.50
- Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
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Prosciutto Chicken GF $28.00
- Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
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Fish of the Day $29.00
- Our staff will inform you of today's fish
-
Oven Roasted Salmon GF $30.50
- Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
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Grilled Scallops $28.00
- Served with a leek and creamy basil sauce
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Tomato Fettuccini $25.00
- Fresh fettuccine in a tomato, garlic and basil sauce
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Fettuccine with Prawns $27.00
- Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
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Vegetable Stack GF $26.50
- Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa
Nearby Sample Menus
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
-
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
-
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
-
New Zealand Roast Lamb $16.90
- With mint jelly
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
- Squid Ring $1.10
- Cheese & Bacon $5.00
- Donut $2.40
- Cheese Burger & Chips $5.50
- 1/2 scoop of Kumara chips $3.80
- Ham Burger $6.00
- Scallop $2.00
- Cheese & Ham $5.00
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- For one $20.00
-
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
- Falafel Meal $18.00
- Tarator (carrot dip) $10.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
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Mixed Meze $28.00/$48.00
- for One/for Two
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- Ice Cream Sundae $5.00
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Cheeseburger $7.50
- with chips
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Dessert Wine $9.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Whittaker’s Sante Bars $1.50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
- Agria and cauliflower gratin $14
-
House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Affogato $12
- espresso, maple walnut ice cream
- PESHAWARI NAAN $6.00
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
- TANDOORI ROTI $3.00
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- For Two: $25.00
- Tomato $5.00 Each
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Pork & Vegetable Dumplings
- With soy dipping sauce
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Sauteed New Potatoes $7.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Eye Fillet Steak $33.00
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast pork pie
- Steak and cheese pie
- Chocolate brownie
- Sweet bakery / viennoiseries
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
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Sweet menu
- Banana bread
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Cherry clafoutis
- Clafoutis aux cerises
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Beachcomber Inn
Phone
035738900
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , New Zealand
Features
Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Continental Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region Continental Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
