East Street Vegetarian Cafe and Bar in Nelson Menu

East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Popcorn $8
    • Chilli & lime
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Salsa $7
    • with corn chips
Stefano's (sample menu)
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Extra toppings S $3/ M $4/ L $5
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
Mango Restaurant (sample menu)
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Prawn amritsari $12
    • Chickpea battered Prawns, deep fried
  • Chana masala $15
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
River Kitchen (sample menu)
  • Chips $7
    • Rosemary & sea salt, aioli
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Apple Slaw $7
    • With hazelnuts
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Today’s Soup $15
    • & toast
ChokDee (sample menu)
  • Samosa (vegetarian) $9.50
    • Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
  • Phad Krapaow Mou Krob $24.00
    • Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
  • Prawns (each) $3.50
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Served with Thai jasmine rice N/A
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Shrimp Toast $12.00
    • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
The Prince Albert Backpackers & Bar (sample menu)
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
New Street Steakhouse (sample menu)
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • -Add Bacon & Cheese $4.00
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
  • 200G First Light Wagyu Sirloin $65.00
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Westcoast Whitebait Sandwich $8.00
Green Bamboo Vietnamese (sample menu)
  • 16 Vietnamese Beef Salad (Nom Bo Kho) $16
    • House-cured spicy beef salad and green papaya, sesame and crushed peanuts
  • Pork $14
  • Seafood $18
  • ~ Hot & Spicy on request ~
  • ~ available in mild, medium or hot ~
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • ~ available in mild, medium or hot ~
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
Roots Bar (sample menu)
  • Beef, jalepeno relish, slaw, cheddar $18
  • Organic chicken madras, jasmine rice, chutney $20
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Eddyline Brewery & Pizzeria (sample menu)
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Add wood-roasted chicken or house smoked salmon $4
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Bloke's Beef Salad $20.50
    • Trust us on this one - it's good!
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
Milton Street Fish & Chip Cafe (sample menu)
  • Greek Salad Box $9.50
  • Sausage $3.00
  • ½ Scoop $3.00
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Wheat & Gluten Free Burger extra $2.00
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Pepperoni
  • Bannana Fritter $2.50
The Views Vegetarian Restaurant (sample menu)
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Anatoki Salmon (sample menu)
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • GARLIC BREAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
East Street Vegetarian Cafe and Bar

East Street Vegetarian Cafe and Bar

location

Address

8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

039700575

email

Email

Eaststreetcafebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
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