Southern Golden Chips Takeaways in Dunedin City Menu -

Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Bacon & Eggs $10.00
Grouper Fillets
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Scallops $22.00
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Oyster Pacific $2.00
Blue Cod Fillets

Double Meat $3.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Peanut Sauce $2.00
Combination Ginger on Rice $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Chicken Garlic on Rice $7.00
Steak Egg Foo Young $9.00
Combination Chow Mein $10.00

-add chicken $4
Lunch Sides $6.50
- - hand-cut chips
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- truffle polenta chips $6.50
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

Pasta of the day $14.50
- See specials board
Salad of the day $14.00
- See specials board.
Available11am–2pm
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Home smoked salmon served with fresh green salad all $15.50
Add chicken or prawns and salmon ($5.00)
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Side of Vegetables $5.50
Bowl of Chips $4.50
Side of Salad $4.50

Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00

Moroccan Lamb $12.90
Beer Battered Fries $5
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
The Butter Chicken $12.90
Wedges And Sour Cream $5.9
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta

Southern Golden Chips Takeaways in Dunedin City Menu