Southern Golden Chips Takeaways in Dunedin City Menu -

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Southern Golden Chips Takeaways in Dunedin City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Galleon Complex offers many options including Brunch Cakes and Open Steak Sandwich. Sushi Johnny includes a wide range like Salmon sushi or Salmon deluxe. Health Burger - Daily Special and Polenta Stack from . Naturalley offers Burger King and SOFT SERVE CONE.

Nearby Sample Menus

Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Sausage $1.80
Whitebait Pattie pacific $7.50
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Hot Dog $2.20
Bluff Oyster Single $3.50
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Scallops pacific $2.50

Combination
Batter sausage
●Human dishes
- Hot and spicy
fried rice
Beef and black bean sauce
Wonton soup
Chicken
Mushroom burger

Chicken & Black Bean $10.00
Beef & Black Bean $10.00
Deluxe $6.50
Chicken & Cashew Nuts $12.00
Bacon $3.80
Nasi Goreng (Rice)
Steak Foo Yung Egg $9.00
Vegetarian Fried Noodles $7.50

Pork and Vegetables $9.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Seafood Fried Rice $10.00
Beef Ginger on Rice $9.00
Chicken Curry Chow Mein $10.00
Combination Chow Mein $10.00
Steak and Vegetables $9.00
Combination and Vegetables $10.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- green salad $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- shoestrings $6.50
-add chicken $4
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- truffle polenta chips $6.50

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Lamb, chicken, falafel, zucchini One-size $13.50
Chicken Burger and chips $13.00
-Small $2.50
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Chicken, lamb, falafel or zucchini All $8.50
Wrap one size only (large)
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available 11am–2pm

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
In-house marinated Beef or Prawn skewers, served with a petite salad
Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Side of Vegetables $5.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00

Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Mudhouse Marlborough 2009 $8.50 / $38.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
* Gluten-free desserts option available -
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20

Mince and cheese $3.20
Bacon and egg $3.00
Savoury $1.50
Cheese rolls $2.00
Filled rolls $5.00
Bacon and egg $4.00
Scrambled eggs $10.90
Steak $3.10

Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp

Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Juice - Apple or Orange Juice $3.50
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00

ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
$2.00 EXTRA
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce