Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
-
BAGEL $8.00
- served with cream cheese and jam
-
PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
-
EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
-
MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
-
CREAMY MUSHROOMS $13.50
- on toast
-
BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
-
HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
-
HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
-
BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
-
EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
-
THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
-
FRITTATAS $7.50
- bacon, tomato and cheese
-
QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
-
PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
-
FRESH SALADS $14.00
- chicken salad
-
FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
-
TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
-
TOASTED SANDWICH $7.00
- ham, cheese and tomato
-
STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
-
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
-
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
-
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-
Cat’s handmade bread
- W/ dip
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
- Sweet & Sour Chicken $11.50
- Sweet & sour sauce $2.50
- Combination Meats & Veges $12.00
- Prawns & Veges $12.50
- Combination Meats $12.00
- Pineapple Fritter $1.20
- Vegetables $2.50
- Hot Dog $2.20
- Gluten Free Bread Available Extra $1
- Fries, Capsicum Salsa $9
- Croissant, Butter with Jam or Honey $7.5
-
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Chai Latte $5
-
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
-
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
-
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
- Gourmet potatoes, truffle glaze $9.00
- Bread & truffle butter $6.00
- Selection of Fine Cheese $24.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Rosemary Roasted Nuts $6.00
- Fine Cheeses $25.00
- -small $7.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- gluten free bun $2.50
- aioli $2.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
- hot chips $4.00
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Warm olives $8.00
- Herbs, citrus
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
VEGE
- vege pattie, salad, thousand islands
-
BEEF
- beef pattie salad sauce
-
HAVAIIAN
- ham & pineapple
-
VEGETARIAN
- sundried tomato, mushroom & olives
- CHOCOLATE $9.00
-
FISH
- battered fish, salad, tartare sauce
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
- ADD ON EACH $2.00
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- Tomato I Mushroom I Egg each $ 2.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FRIES $9.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
-
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- - Additional Olives $6.00
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- French Fries $10.00
-
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- westie: criss-cut chips
-
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- olives & oil
-
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
-
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
-
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
- beetroot & feta salad
-
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
-
Fish $14
- battered, crumbed or grilled
-
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
-
Potato fritter $2
- house made
-
Calamari $10
- with sweet chilli sauce & lemon
- Lamb Burger $12
- Chicken $14
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Cheese Burger $12
-
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Check the specials board $9.5o
- Kilpatrick One Dozen $44.oo
- BBQ Pork Ribs $ 27.5o
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
-
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
-
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
-
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
- Waiheke Island Japanese Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus