Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
-
BAGEL $8.00
- served with cream cheese and jam
-
PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
-
EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
-
MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
-
CREAMY MUSHROOMS $13.50
- on toast
-
BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
-
HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
-
HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
-
BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
-
EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
-
THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
-
FRITTATAS $7.50
- bacon, tomato and cheese
-
QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
-
PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
-
FRESH SALADS $14.00
- chicken salad
-
FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
-
TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
-
TOASTED SANDWICH $7.00
- ham, cheese and tomato
-
STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
- Cheese & Egg $5.50
- Cashew nuts $2.50
- Meats $4.50
- Sea Dog $3.00
- Paua Fritter $2.20
- Hawaiian $4.50
- Cheese $4.80
- Chicken Fried Rice $11.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Gourmet potatoes, truffle glaze $9.00
- Sweet Treat of the day $4.50
-
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Kalamata olives, lemon and thyme $10.00
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
- aioli $2.00
- -small $7.00
- hot chips $4.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
Warm olives $8.00
- Herbs, citrus
- (GF) gluten free / (DF) dairy free / (V) vegetarian
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
-
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
-
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
-
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
-
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
-
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
-
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
-
FISH BITES $6.00
- battered Hoki 1/2 doz
- CHIPS SCOOP $4.50
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- ADD ON EACH $2.00
- CHOCOLATE $9.00
-
FISH $4.50
- tempura battered Hoki
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
-
Eggs on Toast $10.50
- either poached or scrambled
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Hot Bacon Buttie $8.00
- Breakfast on the run
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
Soup of the Day $8.50
- Served with a crusty bread
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
-
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
-
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
-
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
-
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
-
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
-
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
-
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- - Additional Olives $6.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
-
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
-
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
-
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- beetroot & feta salad
-
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
-
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
- * add a home-made liqueur or dessert wine to any dessert for $6
-
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
- olives & oil
-
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Salads $9.50
- Cheese Burger $12
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
-
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Tomato sauce rip and dip $2.50
-
Fish $14
- battered, crumbed or grilled
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
- Waiheke Island Japanese Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus