Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
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BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
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BAGEL $8.00
- served with cream cheese and jam
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PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
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EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
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MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
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CREAMY MUSHROOMS $13.50
- on toast
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BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
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HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
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HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
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BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
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EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
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THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
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FRITTATAS $7.50
- bacon, tomato and cheese
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QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
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PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
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FRESH SALADS $14.00
- chicken salad
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FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
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TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
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TOASTED SANDWICH $7.00
- ham, cheese and tomato
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STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
-
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
-
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
- -1 cheese $ 14
- Won Ton 1/2 Dozen $4.50
- Combination Meats & Veges $12.00
- B.B.Q Pork & Noodles Soup $10.50
- Potato Fritter $0.90
- Pineapple $3.00
- Paua Fritter $2.20
- Combination Meats & Veges $12.00
- Egg $3.00
- Cos, Parmigiano, Crostini, Caesar Dressing $9
- Vanilla Ice Cream with Chocolate Sauce $N/A
- Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
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Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
- Bruschetta – Daily Special $16
- Toasted Ciabatta or Wholegrain $4
- Cappuccino $5
-
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Marinated Salvagno olives $8.00
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Kalamata olives, lemon and thyme $10.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- gluten free bun $2.50
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- hot chips $4.00
- -small $7.00
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BEEF
- beef pattie salad sauce
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MEATY
- pepperoni, Kransky sausage & bacon
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HAVAIIAN
- ham & pineapple
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FISH $4.50
- tempura battered Hoki
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CHICKEN
- crumbed chicken salad sauce
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CHICKEN
- chicken sundried tomato & olives
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VEGETARIAN
- sundried tomato, mushroom & olives
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VEGE
- vege pattie, salad, thousand islands
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
- Egg on Toast $10.00
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Soup of the Day $8.50
- Served with a crusty bread
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
- Tomato I Mushroom I Egg each $ 2.50
- Mixed leaf salad $8.00
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
- BBQ RIBS, CHIPS & SALAD $12.00
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MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- Garlic pizza bread $10.00
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- * add a home-made liqueur or dessert wine to any dessert for $6
- westie: criss-cut chips
- battered hot dogs (4)
- Hoki $6
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Calamari $10
- with sweet chilli sauce & lemon
- Potato chips $4
- Kumara chips $6
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
- Scoop of Fries $5
- The Monsta Caper $18
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Vegie $11
- Salads $9.50
- Cheese Burger $12
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Sticky toffee pudding $11.00
- with whipped cream
- Kilpatrick Half Dozen $24.oo
- Natural One Dozen $34.oo
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Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
- Kilpatrick One Dozen $44.oo
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
- Sirloin 350g $29.5o
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Creme brulee $11.00
- with berry compote
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
- Waiheke Island Japanese Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus