Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
-
BAGEL $8.00
- served with cream cheese and jam
-
PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
-
EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
-
MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
-
CREAMY MUSHROOMS $13.50
- on toast
-
BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
-
HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
-
HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
-
BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
-
EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
-
THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
-
FRITTATAS $7.50
- bacon, tomato and cheese
-
QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
-
PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
-
FRESH SALADS $14.00
- chicken salad
-
FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
-
TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
-
TOASTED SANDWICH $7.00
- ham, cheese and tomato
-
STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
-
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- -2 cheeses $26
-
Chorizo
- The famous spiced spanish sausage
-
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
-
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
-
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
-
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
- Prawns $12.50
- Bar B. Q Pork fried Rice $11.00
- Spring Roll $2.00
- Lemon Chicken $11.50
- Corn Fritter $1.80
- Bar B. Q Pork Fu Yoong $11.50
- Ham $3.00
- Vegetables $9.00
- Rocket, Parmigiano, Walnut, Pear $10
- Locally Roasted Decaf $0.5
- Or with Streaky Bacon or Smoked Salmon Extra $2.5
-
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
-
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
-
Ice Cream & Sorbet $3.5
- Per Scoop
- Rocket, Parmigiano, Walnut, Pear $10
- Bruschetta – Daily Special $16
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Gourmet potatoes, truffle glaze $9.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Tart of the day $10.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Petit Fours $15.00
- -small $7.00
- -small $7.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- hot chips $4.00
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- aioli $2.00
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
-
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
-
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
-
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Truffle Mash Potato $9.00
-
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Selection of Sorbet and Ice Cream $5.00/scoop
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
-
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
-
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
-
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
-
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
-
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
-
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
-
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
-
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
- ADD ON EACH $2.00
-
HAVAIIAN
- ham & pineapple
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
CHICKEN
- chicken sundried tomato & olives
-
VEGETARIAN
- sundried tomato, mushroom & olives
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
- CHIPS 1/2 SCOOP $2.50
-
MEATY
- pepperoni, Kransky sausage & bacon
-
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
-
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
-
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
-
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Muesli $8.00
-
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
-
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
-
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
-
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
-
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
-
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
-
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
-
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Scoop of Fries $5
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Salads $9.50
- Double Cheese Burger $15
-
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Pasta of the Day $ 22.oo
-
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
- Fries $ 6.oo
-
Creme brulee $11.00
- with berry compote
-
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
- For two as a main or nibbles as a group
- Vegetables of the day $ 8.oo
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
- Waiheke Island Japanese Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus