Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
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BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
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BAGEL $8.00
- served with cream cheese and jam
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PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
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EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
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MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
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CREAMY MUSHROOMS $13.50
- on toast
-
BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
-
HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
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HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
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BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
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EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
-
THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
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FRITTATAS $7.50
- bacon, tomato and cheese
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QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
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PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
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FRESH SALADS $14.00
- chicken salad
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FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
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TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
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TOASTED SANDWICH $7.00
- ham, cheese and tomato
-
STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
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Albondigas (3) $9
- Free range pork, ras el hanout meatballs
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- Fish $5.00
- Mussel $1.00
- Donuts $1.20
- Prawns Fu Yoong $12.50
- Crab Stick $1.30
- Cashew nuts $2.50
- Vegetables Fried Rice $9.00
- Hot Dog $2.20
- House Marinated Olives $6
- Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
- Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
- Per Scoop $3.5
-
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Kalamata olives, lemon and thyme $10.00
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Bread & truffle butter $6.00
- Petit Fours $15.00
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Marinated Salvagno olives $8.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Gazpacho Spanish Cold Tomato Soup $15.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Truffle Mash Potato $9.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Selection of Sorbet and Ice Cream $5.00/scoop
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Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- CHOCOLATE $9.00
- CHIPS SCOOP $4.50
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CHICKEN
- chicken sundried tomato & olives
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CHICKEN
- crumbed chicken salad sauce
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HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS 1/2 SCOOP $2.50
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- Egg on Toast $10.00
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
- Sausage / Solar Hash Toast (2) $4.00
- Kids Breakfasts (under 12 years old)
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
- Steak cut chips $5.00/$8.00
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- BBQ RIBS, CHIPS & SALAD $12.00
- Garlic pizza bread $10.00
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
- FISH, CHIPS & SALAD $12.00
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- FRIES $9.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- - Additional Bread $3.00
- French Fries $10.00
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Chicken $14
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Cheese Burger $12
- Salads $9.50
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
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- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
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