Spice Cafe and Wine Bar in Waiheke Island Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • toasted ciabatta served with jam and butter
  • BAGEL $8.00
    • served with cream cheese and jam
  • PORRIDGE $11.50
    • served with fruit, cinnamon and maple syrup
  • EGGS ON TOAST $11.00
    • fried, scrambled or poached eggs
  • MUESLI $12.50
    • homemade honey toasted with seasonal fruit and yoghurt
  • CREAMY MUSHROOMS $13.50
    • on toast
  • BACON AND EGGS ON TOAST $14.50
    • fried, scrambled or poached
  • HOTCAKES $15.50
    • with fried apples, crispy bacon, fried banana & maple syrup
  • HOTCAKES $14.00
    • with fried apples, fried banana & maple syrup without bacon
  • BANANA CREPES $13.00
    • filled with banana, chocolate sauce and maple syrup
  • EGGS BENEDICT $17.00
    • with ham, bacon or vegetarian served on bagel
  • THE LOT $19.50
    • eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only) SIDE ORDERS (served w/ breakfast only)
  • HOLLANDAISE SAUCE $1.00
  • BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
  • TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU LUNCH MENU
  • PANINIS $8.00
    • bacon, egg, mozzarella & tomato or vegetarian & cheese
  • FRITTATAS $7.50
    • bacon, tomato and cheese
  • QUICHES $7.50
    • tuna & feta; spinach & feta; mushroom, courgette & feta
  • PENNE PASTA(vegetarian) $9.00/$7.00
    • large/small
  • FRESH SALADS $14.00
    • chicken salad
  • FRESH SALADS $13.00
    • tuna salad
SANDWICHES SANDWICHES
  • B.L.T $8.50
    • bacon, lettuce, tomato
  • TUNA SANDWICH $8.50
    • tuna, lettuce, tomato & cream cheese
  • TOASTED SANDWICH $7.00
    • ham, cheese and tomato
  • STEAK SANDWICH $12.00
    • steak, lettuce, tomato and fried onions

Nearby Sample Menus

Casita Miro (sample menu)
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • -2 cheeses $26
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • -1 cheese $ 14
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
Fenice (sample menu)
  • Latte $5.5
  • Per 40 gram Portion $16
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Mochaccino $5.5
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Cable Bay Vineyards (sample menu)
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Bread & truffle butter $6.00
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Rosemary Roasted Nuts $6.00
Tantalus Estate (sample menu)
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Warm olives $8.00
    • Herbs, citrus
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Poderi Crisci (sample menu)
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Affettato $28.5
    • Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Onetangi Pizza and Takeaways (sample menu)
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • crumbed chicken salad sauce
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHIPS SCOOP $4.50
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
Solar Eating House (sample menu)
  • Sides: available when purchasing a meal
  • Kids Breakfasts (under 12 years old)
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
The Car Park Cafe (sample menu)
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Bacon $ 3.00
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
The Beachfront Cafe and Bar (sample menu)
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • HAM & PINEAPPLE PIZZA $12.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • THAI STYLE FISH CAKES DF $16.00
    • Boathouse fish and prawn cakes with house chilli dipper
Passage Rock Wines and Cafe (sample menu)
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • FRIES $9.00
Mudbrick Restaurant (sample menu)
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Truffled Potato Mash $11.00
  • - Additional Olives $6.00
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • French Fries $10.00
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Peacock Sky Vineyard (sample menu)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • home ­‐ made focaccia & oil
  • add three (3) prawns to any dish for $9
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
The Local (sample menu)
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish cake $6
    • fresh house made, chefs speciality
  • Hotdog $3
    • with sauce
  • Hoki $6
  • Kumara chips $6
  • Wild boar sausage $4.50
    • battered
  • Snapper $6
    • freshly caught
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
The Caper Kitchen (sample menu)
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Chicken $14
  • Double Cheese Burger $15
  • Add Fries $3
  • Desserts $8
Vino Vino (sample menu)
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Fries $ 6.oo
  • Scotch Fillet 300g $ 32.5o
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Sirloin 350g $29.5o
  • Seafood chowder $12.5o
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
Spice Cafe and Wine Bar

Spice Cafe and Wine Bar

location

Address

153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727659

email

Email

littlefrogcafe2015@hotmail.com

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
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