Spice Cafe and Wine Bar in Waiheke Island Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • toasted ciabatta served with jam and butter
  • BAGEL $8.00
    • served with cream cheese and jam
  • PORRIDGE $11.50
    • served with fruit, cinnamon and maple syrup
  • EGGS ON TOAST $11.00
    • fried, scrambled or poached eggs
  • MUESLI $12.50
    • homemade honey toasted with seasonal fruit and yoghurt
  • CREAMY MUSHROOMS $13.50
    • on toast
  • BACON AND EGGS ON TOAST $14.50
    • fried, scrambled or poached
  • HOTCAKES $15.50
    • with fried apples, crispy bacon, fried banana & maple syrup
  • HOTCAKES $14.00
    • with fried apples, fried banana & maple syrup without bacon
  • BANANA CREPES $13.00
    • filled with banana, chocolate sauce and maple syrup
  • EGGS BENEDICT $17.00
    • with ham, bacon or vegetarian served on bagel
  • THE LOT $19.50
    • eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only) SIDE ORDERS (served w/ breakfast only)
  • HOLLANDAISE SAUCE $1.00
  • BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
  • TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU LUNCH MENU
  • PANINIS $8.00
    • bacon, egg, mozzarella & tomato or vegetarian & cheese
  • FRITTATAS $7.50
    • bacon, tomato and cheese
  • QUICHES $7.50
    • tuna & feta; spinach & feta; mushroom, courgette & feta
  • PENNE PASTA(vegetarian) $9.00/$7.00
    • large/small
  • FRESH SALADS $14.00
    • chicken salad
  • FRESH SALADS $13.00
    • tuna salad
SANDWICHES SANDWICHES
  • B.L.T $8.50
    • bacon, lettuce, tomato
  • TUNA SANDWICH $8.50
    • tuna, lettuce, tomato & cream cheese
  • TOASTED SANDWICH $7.00
    • ham, cheese and tomato
  • STEAK SANDWICH $12.00
    • steak, lettuce, tomato and fried onions

Nearby Sample Menus

  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Fish $5.00
  • Mussel $1.00
  • Donuts $1.20
  • Prawns Fu Yoong $12.50
  • Crab Stick $1.30
  • Cashew nuts $2.50
  • Vegetables Fried Rice $9.00
  • Hot Dog $2.20
  • House Marinated Olives $6
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
  • Per Scoop $3.5
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Kalamata olives, lemon and thyme $10.00
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Bread & truffle butter $6.00
  • Petit Fours $15.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Marinated Salvagno olives $8.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Truffle Mash Potato $9.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHOCOLATE $9.00
  • CHIPS SCOOP $4.50
  • CHICKEN
    • chicken sundried tomato & olives
  • CHICKEN
    • crumbed chicken salad sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHIPS 1/2 SCOOP $2.50
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • Egg on Toast $10.00
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Sausage / Solar Hash Toast (2) $4.00
  • Kids Breakfasts (under 12 years old)
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • Steak cut chips $5.00/$8.00
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • BBQ RIBS, CHIPS & SALAD $12.00
  • Garlic pizza bread $10.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • FISH, CHIPS & SALAD $12.00
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • FRIES $9.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • - Additional Bread $3.00
  • French Fries $10.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Chicken $14
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Cheese Burger $12
  • Salads $9.50
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Spice Cafe and Wine Bar

Spice Cafe and Wine Bar

location

Address

153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727659

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand