Spice Cafe and Wine Bar in Waiheke Island Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • toasted ciabatta served with jam and butter
  • BAGEL $8.00
    • served with cream cheese and jam
  • PORRIDGE $11.50
    • served with fruit, cinnamon and maple syrup
  • EGGS ON TOAST $11.00
    • fried, scrambled or poached eggs
  • MUESLI $12.50
    • homemade honey toasted with seasonal fruit and yoghurt
  • CREAMY MUSHROOMS $13.50
    • on toast
  • BACON AND EGGS ON TOAST $14.50
    • fried, scrambled or poached
  • HOTCAKES $15.50
    • with fried apples, crispy bacon, fried banana & maple syrup
  • HOTCAKES $14.00
    • with fried apples, fried banana & maple syrup without bacon
  • BANANA CREPES $13.00
    • filled with banana, chocolate sauce and maple syrup
  • EGGS BENEDICT $17.00
    • with ham, bacon or vegetarian served on bagel
  • THE LOT $19.50
    • eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only) SIDE ORDERS (served w/ breakfast only)
  • HOLLANDAISE SAUCE $1.00
  • BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
  • TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU LUNCH MENU
  • PANINIS $8.00
    • bacon, egg, mozzarella & tomato or vegetarian & cheese
  • FRITTATAS $7.50
    • bacon, tomato and cheese
  • QUICHES $7.50
    • tuna & feta; spinach & feta; mushroom, courgette & feta
  • PENNE PASTA(vegetarian) $9.00/$7.00
    • large/small
  • FRESH SALADS $14.00
    • chicken salad
  • FRESH SALADS $13.00
    • tuna salad
SANDWICHES SANDWICHES
  • B.L.T $8.50
    • bacon, lettuce, tomato
  • TUNA SANDWICH $8.50
    • tuna, lettuce, tomato & cream cheese
  • TOASTED SANDWICH $7.00
    • ham, cheese and tomato
  • STEAK SANDWICH $12.00
    • steak, lettuce, tomato and fried onions

Nearby Sample Menus

  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Bruschetta – Daily Special $16
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Per 40 gram Portion $16
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Rocket, Parmigiano, Walnut, Pear $10
  • Small Flat White $4.5
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Fine Cheeses $25.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Truffle Mash Potato $9.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Fiducia Dello Chef Menu $75 per person
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD ON EACH $2.00
  • FISH $4.50
    • tempura battered Hoki
  • FISH
    • battered fish, salad, tartare sauce
  • CHIPS SCOOP $4.50
  • HAVAIIAN
    • ham & pineapple
  • VEGE
    • vege pattie, salad, thousand islands
  • Egg on Toast $10.00
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Add bacon $22.00
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Bacon $ 3.00
  • Tomato I Mushroom I Egg each $ 2.50
  • Eggs on Toast $10.50
    • either poached or scrambled
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • French Fries $10.00
  • - Additional Olives $6.00
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • add three (3) prawns to any dish for $9
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • home ­‐ made focaccia & oil
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • The Monsta Caper $18
  • Double Cheese Burger $15
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Salads $9.50
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Spice Cafe and Wine Bar

Spice Cafe and Wine Bar

location

Address

153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727659

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand