Spice Cafe and Wine Bar in Waiheke Island Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • toasted ciabatta served with jam and butter
  • BAGEL $8.00
    • served with cream cheese and jam
  • PORRIDGE $11.50
    • served with fruit, cinnamon and maple syrup
  • EGGS ON TOAST $11.00
    • fried, scrambled or poached eggs
  • MUESLI $12.50
    • homemade honey toasted with seasonal fruit and yoghurt
  • CREAMY MUSHROOMS $13.50
    • on toast
  • BACON AND EGGS ON TOAST $14.50
    • fried, scrambled or poached
  • HOTCAKES $15.50
    • with fried apples, crispy bacon, fried banana & maple syrup
  • HOTCAKES $14.00
    • with fried apples, fried banana & maple syrup without bacon
  • BANANA CREPES $13.00
    • filled with banana, chocolate sauce and maple syrup
  • EGGS BENEDICT $17.00
    • with ham, bacon or vegetarian served on bagel
  • THE LOT $19.50
    • eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only) SIDE ORDERS (served w/ breakfast only)
  • HOLLANDAISE SAUCE $1.00
  • BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
  • TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU LUNCH MENU
  • PANINIS $8.00
    • bacon, egg, mozzarella & tomato or vegetarian & cheese
  • FRITTATAS $7.50
    • bacon, tomato and cheese
  • QUICHES $7.50
    • tuna & feta; spinach & feta; mushroom, courgette & feta
  • PENNE PASTA(vegetarian) $9.00/$7.00
    • large/small
  • FRESH SALADS $14.00
    • chicken salad
  • FRESH SALADS $13.00
    • tuna salad
SANDWICHES SANDWICHES
  • B.L.T $8.50
    • bacon, lettuce, tomato
  • TUNA SANDWICH $8.50
    • tuna, lettuce, tomato & cream cheese
  • TOASTED SANDWICH $7.00
    • ham, cheese and tomato
  • STEAK SANDWICH $12.00
    • steak, lettuce, tomato and fried onions

Nearby Sample Menus

Casita Miro (sample menu)
  • Charcutería
  • Sopa
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • -1 dip $10
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • aioli $2.00
  • hot chips $4.00
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
Poderi Crisci (sample menu)
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Onetangi Pizza and Takeaways (sample menu)
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN
    • crumbed chicken salad sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • CHIPS SCOOP $4.50
  • CHOCOLATE $9.00
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • chicken sundried tomato & olives
Solar Eating House (sample menu)
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • With fries $22.00
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Sausage / Solar Hash Toast (2) $4.00
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
The Car Park Cafe (sample menu)
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Bacon $ 3.00
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Soup of the Day $8.50
    • Served with a crusty bread
The Beachfront Cafe and Bar (sample menu)
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
Passage Rock Wines and Cafe (sample menu)
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
Malones Irish Restaurant and Bar (sample menu)
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
Mudbrick Restaurant (sample menu)
  • - Additional Bread $3.00
  • - Additional Olives $6.00
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
Peacock Sky Vineyard (sample menu)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • crispy kale
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • home ­‐ made focaccia & oil
The Local (sample menu)
  • Fish $14
    • battered, crumbed or grilled
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Potato fritter $2
    • house made
  • Snapper $6
    • freshly caught
  • Tomato sauce rip and dip $2.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Pineapple fritter $2
    • house made
The Caper Kitchen (sample menu)
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Double Cheese Burger $15
  • Salads $9.50
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Cheese Burger $12
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
Vino Vino (sample menu)
  • Today's soup
  • Garden salad $ 6.oo
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Sirloin 350g $29.5o
  • Cheesecake $11.00
    • with vanilla ice-cream
  • For two as a main or nibbles as a group
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Vegetables of the day $ 8.oo
Kennedy Point Vineyard (sample menu)
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Spice Cafe and Wine Bar

Spice Cafe and Wine Bar

location

Address

153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727659

email

Email

littlefrogcafe2015@hotmail.com

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
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