Spices Eastbourne in Lower Hutt City Menu

ENTREES VEGETARIAN ENTREES VEGETARIAN
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • MIXED VEGETABLES PAKORA $5.00
    • selection of mixed vegetables, deep fried in a spicy chickpea batter
  • VEGETABLE SAMOSA $6.00
    • deep fried triangular pastry filled with spicy potatoes & green peas
  • ONION BHAJI $5.00
    • onion fritters mixed with spices deep fried until crispy
  • MASALA PAPPADOM $2.50
    • crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
  • ROASTED PAPPADOM $1.00
    • crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
  • PANEER TIKKA $9.00
    • cubes of fresh home made cottage cheese capsicums tomatoes & onions cooked in tandoor
  • SPICY ALOO $5.00
    • diced potato tempered & sauteed with mild spices & cumin seeds(A DELICIOUS MUST-TRY DISH)
  • SAGO WADA $5.00
    • sago mixes with potato & deep fried
NON VEGETARIAN ENTREES NON VEGETARIAN ENTREES
  • MIXED PLATTER FOR TWO $18.00
    • a combination of two pieces of samosa paneer pakora sheek kebab & murgh tikka on a sizzling platter
  • SHEEKH KEBAB $8.00
    • lamb mince rolls on a skewer, flavored with spices & cooked in a clay oven & served with mince sauce
  • FISH TIKKA $9.00
    • boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • GARLIC TIKKA $9.00
    • boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
  • SPICES SPECIAL GRILL $22.00
    • Barbecued prawns chicken tikka seekh kebab, tandoori chicken served on a hot plate
MAINS CHICKEN MAINS CHICKEN
  • (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • CHICKEN TIKKA MASALA $16.00
    • pieces of roasted boneless chicken marinated in spices & cooked in onion & tomato gravy, a very popular dish
  • BHUNA CHICKEN $16.00
    • boneless chicken pieces cooked in thick gravy
  • CHICKEN KORMA $16.00
    • boneless chicken pieces cooked with cashew nuts ground spices & cream
  • MUNGO CHICKEN $16.00
    • boneless chicken pieces cooked with mango pulp & thick gravy
  • CHICKEN SAAG $16.00
    • chicken pieces cooked with spinach & ground spices
  • CHICKEN MADRAS $16.00
    • a spicy South Indian style chicken prepared with coconut cream & grated coconut
  • CHICKEN VINDALOO $16.00
    • the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
  • KADHAI CHICKEN $16.00
    • boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • CHICKEN JALFREZI $16.00
    • barbecued chicken pieces cooked with seasonal vegetables & ground spices
  • JEERA CHICKEN $16.00
    • boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • RIMU CHICKEN $16.00
    • chicken served with apricot sauce & nutmeg flavors
  • CHICKEN DOPIAZA $16.00
    • boneless chicken cooked in a spicy gravy containing onion tomato & green capsicum
  • CHICKEN CURRY $16.00
    • highly recommended-boneless chicken curry our chef's special secret recipe
LAMB LAMB
  • LAMB KORMA $16.00
    • boneless pieces of lamb cooked with cashew nut gravy
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • LAMB MADRAS $16.00
    • a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
  • LAMB SAAG $16.00
    • boneless lamb pieces cooked with spinach & spices
  • LAMB VINDALOO $16.00
    • the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
  • LAMB MASALA $16.00
    • lamb pieces cooked with spices & capsicum
  • BHUNA GOSHT $16.00
    • barbecued boneless lamb pieces cooked in mild spices
  • SAHI GOSHT $16.00
    • served with pineapple cajun & cream gravy
  • LAMB JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • LAMB HAANDI $16.00
    • a Kashmiri delight of lamb cooked in cardamom flavored curry
BEEF BEEF
  • BEEF KORMA $16.00
    • boneless beef cooked with cashew nut gravy
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • BEEF JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
  • BEEF ANARKALI $16.00
    • beef cooked with onion tomato & pomegranate gravy
SEAFOOD SEAFOOD
  • FISH MASALA $17.00
    • boneless fish pieces mixed with ginger garlic paste & cooked in tomato onion gravy
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • FISH MADRAS $17.00
    • a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • PRAWN MASALA $20.00
    • prawns marinated in spices cooked with sauce & thick gravy
  • PRAWN MADRAS $20.00
    • prawns cooked in South Indian style coconut cream curry leaves & coconut powder
  • PRAWN VINDALOO $20.00
    • prawns prepared in hot ground vindaloo paste
  • PRAWN JALFREZI $20.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
VEGETARIAN VEGETARIAN
  • SAAG PANEER $14.00
    • fresh homemade cottage spiced & cooked in spinach gravy
  • SHABNAM CURRY $14.00
    • mushroom & green peas cooked with onion & cashew nut gravy
  • PANEER TIKKA MASALA $14.00
    • pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
  • NAVRATTAN KORMA $14.00
    • fresh assorted vegetables & dry fruits cooked in creamy gravy
  • DAL MAKHANI $13.00
    • lentils & kidney beans cooked in spices with creamygravy
  • MALAI KOFTA $14.00
    • homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in a creamy gravy
  • ALOO MATTAR $14.00
    • potatoes & fresh garden peas cooked in onion gravy
  • ALOO SAAG $13.00
    • potatoes cooked in spinach gravy
  • ALOO GOBI $13.00
    • potato & cauliflower cooked in onion gravy with spices
  • BROCCOLI & MUSHROOM KARMA $14.00
    • freshly chopped broccoli & mushrooms cooked in cashew nut gravy
  • MATTAR PANEER $13.00
    • cottage cheese & garden peas cooked in onion gravy
  • CHANNA MASALA $13.00
    • chickpeas cooked in thick onion & tomato gravy
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • MIX VEGETABLE CURRY $13.00
    • fresh assorted vegetables cooked in thick gravy
  • PANEER MAKHANI $14.00
    • cottage cheese cooked in butter sauce
  • DAL FRY $13.00
    • red & yellow lentils cooked together with spices in a pan with cumin
  • MUSHROOM MASALA $14.00
    • mushroomm cooked with onion tomato gravy & diced onions with green capsicum
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
RICE RICE
  • Plain Rice $3.00
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable pulao $5.00
  • Spices Rice $5.00
BIRYANI DISHES BIRYANI DISHES
  • CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
    • a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
  • VEGETABLE BIRYANI $14.00
    • basmati cooked with vegetables & mild spices
TANDOORI DISHES TANDOORI DISHES
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • CHICKEN TIKKA MILD DISH $18.00
    • boneless chicken pieces marinated in spices overnight cooked in tandoori oven
  • PRAWN SHASHLIK $20.00
    • prawns marinated overnight with chef's special spices skewered with onion tomato capsicum & cooked in the tandoori oven
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • CHOCOLATE DELIGHT $7.00
  • ICE CREAM $5.00
KIDS MEAL KIDS MEAL
  • POTATO WEDGES $5.50
  • SMALL BUTTER CHICKEN/RICE $8.00
  • FRENCH FRIES $5.00
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
BANQUET NON-VEGETARIAN BANQUET NON-VEGETARIAN
  • (two or more people $26.00 per person)
  • ENTREE
    • onion bhaji sheek kebab & Murgh Tikka
  • MAINS
    • butter chicken lamb rogan josh & nav rattan korma vegetarian served with single serving of plain naan & basmati rice
BANQUET VEGETARIAN BANQUET VEGETARIAN
  • (two or more people $24.00 per person)
  • ENTREE
    • onion bhaji vegetable pakora paneer Koliwada
  • MAINS
    • navrattan korma Dal makhani & saag paneer served with single serving of plain naan & basmati rice
SIDE DISHES SIDE DISHES
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • ONION & TOMATO KUCHUMMER $3.50
    • chooped onions tomatoes coriander mixed with lemon juice & chaat masala
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
  • PLAIN YOGURT $2.50
  • MANGO PICKLE $3.50
  • MANGO CHUTNEY $3.50
  • GREEN SALAD $5.00
TANDOORI BREAD TANDOORI BREAD
  • ONION KULCHA $4.00
    • kulcha stuffed with chopped onion coriander & spices baked in tandoor
  • CHEESE NAAN $4.00
    • bread filled with garlic & cottage cheese
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • PESHAWARI NAAN $4.00
    • naan stuffed with chopped dried fruit & nuts baked in tandoor
  • VEGETABLE PARATHA $4.00
    • flakey wholemeal bread stuffed with veges
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • ROTI $3.00
    • unleaved wholemeal flour bread baked in tandoor
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince

Nearby Sample Menus

  • -Shrimp $11.50
  • -Shrimp $11.50
  • -chocolate or Jam $2.20
  • Fish $3.10
  • Prawn $1.10
  • Bacon & egg $7.90
    • 1/4 lb beef, bacon, egg
  • Seafood fritter $4.10
  • Meat $4.00
  • Scallop $1.90
  • Marina Burger $8.00
  • Squid Ring $0.90
  • Crab Stick $1.70
  • Hash Brown $1.30
  • Chips $2.60
  • Steak & Egg Burger $5.20
  • Mussel Meal 6 Mussels $9.00
  • 63. Sichuan Pork $20.50
  • 48. Garlic Pork & Vegetables $17.00
  • 29. Chicken with Lychees $17.00
  • 4. Sesame Prawn Toast $7.00
  • 49. Metropolitan Fried Pork Pieces $20.50
  • 156. Tropical Fried Rice $15.00
  • 16. Chicken Shark Fin Soup $8.00
  • 147. Fresh Pork with Vermicelli $16.50
  • Corn on Cob $2.40
  • Nasi Goreng $13.00
  • Pineapple $2.60
  • Mussel $1.00
  • Pineapple
  • Corn Fritter $2.40
  • Stuffed Mushroom $2.40
  • Corn $2.60
  • Roast Pork $10.00
  • Vegetable $9.00
  • Combination Fried Rice
  • Shrimp $10.50
  • Sausage $2.20
  • On Rice
  • Combination Cashew Nuts $12.50
  • Shrimp $10.50
  • Combination $12.50
  • Plain Fried Noodle $9.50
  • Beef & Cashew Nuts $13.50
  • Chicken & Corn $9.00
  • Scallop & Cashew Nuts $19.00
  • Chili & Egg Fried Rice $10.50
  • Pan Fried Seafood $17.00
  • Banana Fritter $2.00
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Eggs and Toast $10.50
    • sourdough or whole grain eggs any way you like served with grilled tomato
  • Cheese on toast $5.00
  • BLAT $15.50
    • bacon lettuce avocado and tomato with BBQ sauce
  • BEEF BURGER $17.00
    • world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
  • LARGE FRIES $7.50
  • Hash Stack $15.00
    • our famous hash stack with bacon poached eggs creamy mushroom and hollandaise
  • GF kiddies fries $5.50
  • GF 2 Hash Browns w tomato sauce $5.00
  • Hoki Bites $10.00
    • Served with Friess
  • Pork spare Ribs $13.00
    • Tender Pork Spare Ribs, marinated in Mumma Wilby's Spicy BBQ sauce, served with coleslaw & Fries
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • Squid Rings $10.00
    • Served with Fries
  • Steak Meal $14.00
    • Porter House steak. cooked one way...OURS!!!Served with an Egg Salad & Fries
  • Cocktail spring rolls $7.00
    • 1 doz mini spring rolls served with sweet chilli sauce
  • B.LA.T $12.00
    • Bacon. Lettuce, Avacado, Tomato, Mayo served with Fries
  • Chicken salad $10.00
    • mixed salad, Zesty lemon Vinaigrette, crumbed chicken tenders & crispy noodles
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • Pasta Of The Day $18.00
  • -Salmon $6.50
  • Mini Hotdog & Chips $9.50
  • Teriyaki Chicken $18.50
    • Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
  • -Full $9.00
  • Hash Stack $19.00
    • Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
  • Scotch Fillet $19.50
    • Grilled scotch fillet, green beans with red wine mushroom sauce & fries
  • Abode Breakfast $19.90
    • Bacon, kransky, eggs, homemade hash brown, baked beans, grilled tomato, mushrooms & toast
  • Half Dozen $9.00
  • 2. Thot Man Kung (4 pieces) $11.00
    • Thai prawn mince cakes served with plum sauce
  • 2. Prawn Salad $21.50
    • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
  • 2. Pad-See-Euu
    • Choice of Meat or Prawn. Stir fried noodles with vegetables
  • Chicken $8.00
  • 5. Prawn Noodle Soup $14.50
  • Prawn $9.00
  • 5. Vegetable Pad Kra - Praow
    • Stir fried vegetables with Thai chilli basil
  • Ham Sandwich $3.40
  • Salami Roll $4.60
  • Corned Beef Onion $4.50
  • Ham & Tomato Sandwich $3.90
  • Small Ham Roll $2.90
  • Savoury Filled $3.40
  • Chicken Teriyaki Roll $5.20
  • Ham, Cheese & Egg Sandwich $4.40
  • Chocolate Mousse $3.50
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Southern Fried Chicken each $3.50
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • Frozen Potatoes per bag $6.00
  • Boysenberry Cheesecake $3.50
  • Vegetarian $7.00/$10.00/$13.00
Spices Eastbourne

Spices Eastbourne

location

Address

28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand

phone

Phone

045620102

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Indian , Japanese , North Indian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand