Spices Eastbourne in Lower Hutt City Menu

ENTREES VEGETARIAN ENTREES VEGETARIAN
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • MIXED VEGETABLES PAKORA $5.00
    • selection of mixed vegetables, deep fried in a spicy chickpea batter
  • VEGETABLE SAMOSA $6.00
    • deep fried triangular pastry filled with spicy potatoes & green peas
  • ONION BHAJI $5.00
    • onion fritters mixed with spices deep fried until crispy
  • MASALA PAPPADOM $2.50
    • crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
  • ROASTED PAPPADOM $1.00
    • crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
  • PANEER TIKKA $9.00
    • cubes of fresh home made cottage cheese capsicums tomatoes & onions cooked in tandoor
  • SPICY ALOO $5.00
    • diced potato tempered & sauteed with mild spices & cumin seeds(A DELICIOUS MUST-TRY DISH)
  • SAGO WADA $5.00
    • sago mixes with potato & deep fried
NON VEGETARIAN ENTREES NON VEGETARIAN ENTREES
  • MIXED PLATTER FOR TWO $18.00
    • a combination of two pieces of samosa paneer pakora sheek kebab & murgh tikka on a sizzling platter
  • SHEEKH KEBAB $8.00
    • lamb mince rolls on a skewer, flavored with spices & cooked in a clay oven & served with mince sauce
  • FISH TIKKA $9.00
    • boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • GARLIC TIKKA $9.00
    • boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
  • SPICES SPECIAL GRILL $22.00
    • Barbecued prawns chicken tikka seekh kebab, tandoori chicken served on a hot plate
MAINS CHICKEN MAINS CHICKEN
  • (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • CHICKEN TIKKA MASALA $16.00
    • pieces of roasted boneless chicken marinated in spices & cooked in onion & tomato gravy, a very popular dish
  • BHUNA CHICKEN $16.00
    • boneless chicken pieces cooked in thick gravy
  • CHICKEN KORMA $16.00
    • boneless chicken pieces cooked with cashew nuts ground spices & cream
  • MUNGO CHICKEN $16.00
    • boneless chicken pieces cooked with mango pulp & thick gravy
  • CHICKEN SAAG $16.00
    • chicken pieces cooked with spinach & ground spices
  • CHICKEN MADRAS $16.00
    • a spicy South Indian style chicken prepared with coconut cream & grated coconut
  • CHICKEN VINDALOO $16.00
    • the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
  • KADHAI CHICKEN $16.00
    • boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • CHICKEN JALFREZI $16.00
    • barbecued chicken pieces cooked with seasonal vegetables & ground spices
  • JEERA CHICKEN $16.00
    • boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • RIMU CHICKEN $16.00
    • chicken served with apricot sauce & nutmeg flavors
  • CHICKEN DOPIAZA $16.00
    • boneless chicken cooked in a spicy gravy containing onion tomato & green capsicum
  • CHICKEN CURRY $16.00
    • highly recommended-boneless chicken curry our chef's special secret recipe
LAMB LAMB
  • LAMB KORMA $16.00
    • boneless pieces of lamb cooked with cashew nut gravy
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • LAMB MADRAS $16.00
    • a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
  • LAMB SAAG $16.00
    • boneless lamb pieces cooked with spinach & spices
  • LAMB VINDALOO $16.00
    • the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
  • LAMB MASALA $16.00
    • lamb pieces cooked with spices & capsicum
  • BHUNA GOSHT $16.00
    • barbecued boneless lamb pieces cooked in mild spices
  • SAHI GOSHT $16.00
    • served with pineapple cajun & cream gravy
  • LAMB JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • LAMB HAANDI $16.00
    • a Kashmiri delight of lamb cooked in cardamom flavored curry
BEEF BEEF
  • BEEF KORMA $16.00
    • boneless beef cooked with cashew nut gravy
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • BEEF JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
  • BEEF ANARKALI $16.00
    • beef cooked with onion tomato & pomegranate gravy
SEAFOOD SEAFOOD
  • FISH MASALA $17.00
    • boneless fish pieces mixed with ginger garlic paste & cooked in tomato onion gravy
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • FISH MADRAS $17.00
    • a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • PRAWN MASALA $20.00
    • prawns marinated in spices cooked with sauce & thick gravy
  • PRAWN MADRAS $20.00
    • prawns cooked in South Indian style coconut cream curry leaves & coconut powder
  • PRAWN VINDALOO $20.00
    • prawns prepared in hot ground vindaloo paste
  • PRAWN JALFREZI $20.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
VEGETARIAN VEGETARIAN
  • SAAG PANEER $14.00
    • fresh homemade cottage spiced & cooked in spinach gravy
  • SHABNAM CURRY $14.00
    • mushroom & green peas cooked with onion & cashew nut gravy
  • PANEER TIKKA MASALA $14.00
    • pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
  • NAVRATTAN KORMA $14.00
    • fresh assorted vegetables & dry fruits cooked in creamy gravy
  • DAL MAKHANI $13.00
    • lentils & kidney beans cooked in spices with creamygravy
  • MALAI KOFTA $14.00
    • homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in a creamy gravy
  • ALOO MATTAR $14.00
    • potatoes & fresh garden peas cooked in onion gravy
  • ALOO SAAG $13.00
    • potatoes cooked in spinach gravy
  • ALOO GOBI $13.00
    • potato & cauliflower cooked in onion gravy with spices
  • BROCCOLI & MUSHROOM KARMA $14.00
    • freshly chopped broccoli & mushrooms cooked in cashew nut gravy
  • MATTAR PANEER $13.00
    • cottage cheese & garden peas cooked in onion gravy
  • CHANNA MASALA $13.00
    • chickpeas cooked in thick onion & tomato gravy
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • MIX VEGETABLE CURRY $13.00
    • fresh assorted vegetables cooked in thick gravy
  • PANEER MAKHANI $14.00
    • cottage cheese cooked in butter sauce
  • DAL FRY $13.00
    • red & yellow lentils cooked together with spices in a pan with cumin
  • MUSHROOM MASALA $14.00
    • mushroomm cooked with onion tomato gravy & diced onions with green capsicum
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
RICE RICE
  • Plain Rice $3.00
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable pulao $5.00
  • Spices Rice $5.00
BIRYANI DISHES BIRYANI DISHES
  • CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
    • a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
  • VEGETABLE BIRYANI $14.00
    • basmati cooked with vegetables & mild spices
TANDOORI DISHES TANDOORI DISHES
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • CHICKEN TIKKA MILD DISH $18.00
    • boneless chicken pieces marinated in spices overnight cooked in tandoori oven
  • PRAWN SHASHLIK $20.00
    • prawns marinated overnight with chef's special spices skewered with onion tomato capsicum & cooked in the tandoori oven
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • CHOCOLATE DELIGHT $7.00
  • ICE CREAM $5.00
KIDS MEAL KIDS MEAL
  • POTATO WEDGES $5.50
  • SMALL BUTTER CHICKEN/RICE $8.00
  • FRENCH FRIES $5.00
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
BANQUET NON-VEGETARIAN BANQUET NON-VEGETARIAN
  • (two or more people $26.00 per person)
  • ENTREE
    • onion bhaji sheek kebab & Murgh Tikka
  • MAINS
    • butter chicken lamb rogan josh & nav rattan korma vegetarian served with single serving of plain naan & basmati rice
BANQUET VEGETARIAN BANQUET VEGETARIAN
  • (two or more people $24.00 per person)
  • ENTREE
    • onion bhaji vegetable pakora paneer Koliwada
  • MAINS
    • navrattan korma Dal makhani & saag paneer served with single serving of plain naan & basmati rice
SIDE DISHES SIDE DISHES
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • ONION & TOMATO KUCHUMMER $3.50
    • chooped onions tomatoes coriander mixed with lemon juice & chaat masala
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
  • PLAIN YOGURT $2.50
  • MANGO PICKLE $3.50
  • MANGO CHUTNEY $3.50
  • GREEN SALAD $5.00
TANDOORI BREAD TANDOORI BREAD
  • ONION KULCHA $4.00
    • kulcha stuffed with chopped onion coriander & spices baked in tandoor
  • CHEESE NAAN $4.00
    • bread filled with garlic & cottage cheese
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • PESHAWARI NAAN $4.00
    • naan stuffed with chopped dried fruit & nuts baked in tandoor
  • VEGETABLE PARATHA $4.00
    • flakey wholemeal bread stuffed with veges
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • ROTI $3.00
    • unleaved wholemeal flour bread baked in tandoor
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince

Nearby Sample Menus

Janus Bakkerij (sample menu)
  • Bubbly Glass $8.00
  • Bacon Buttie Fresh Janus bread, buttered & filled with hot streaky bacon. (gf) $8.50
  • Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
  • Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
  • Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. $10.00 (v)
  • Mill Orchard $3.50
  • Fluffy $2.00
  • Cappuccino $4.00
Mid Valley Malaysian Restaurant (sample menu)
  • Hainanese Roast Chicken and Vegetables $16.90
    • in sweet tasty sauce
  • Acar $5.90
    • Apples, pineapples, carrot, cucumber, crushed peanuts, sesame mixed with spicy curry and sweet vinegar serve cold
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Thai Style Sauce Fish $17.90
    • Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.
  • Mains :
    • Beef Rendang, Pork Fried Rice, Chicken Mee, Stir Fry Vegetables
  • Fish, Egg and Chinese chives Dumplings (6) $7.20
    • with Hoisin and chilli
  • Kung Pau Beef and Cashew Nuts $16.90
    • (Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce
  • Entree :
    • Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
The Great Wall (sample menu)
  • Singapore Fried Noodle $12.50
  • Ham $3.00
  • Mushroom or Cashew Nuts $3.00
  • Crumb King Prawn (each) $1.50
  • Ham $11.50
  • Chinese $7.00
  • Crumb Fish $3.00
  • Combination With Sah Ho Fin $14.00
Samos Seafood (sample menu)
  • Garlic Chips $3.50
  • Hash Brown $1.00
  • Tomato mushroom, pineapple $1.00
  • Hot Dog $2.20
  • Hawaiian $3.50
  • Ham $2.30
  • Meat Patty $2.00
  • (serve with lettuce & coleslaw)
Cafe Figg (sample menu)
  • Kids mini pancakes w banana & bacon $8.50
  • Figg's Breakfast $18.50/$14.00
    • Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
  • Gluten free toasted cream cheese smoked salmon and caper barries $12.00
  • GF 2 Hash Browns w tomato sauce $5.00
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
  • Eggs Benedict $15.50
    • with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise
  • VEGETARIAN BURGER $18.00
    • roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
  • BEEF BURGER $17.00
    • world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
Subway - Lower Hutt (sample menu)
  • Honey Oat N/A
  • Tuna N/A
  • Turkey & Ham N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Classic N/A
  • Oat & Raisin N/A
  • Flatbread N/A
  • Honey Mustard N/A
Fitzroy Tavern (sample menu)
  • Sweet Chilli Chicken Burger $11.00
    • Grilled chicken pattie, cheese. onion Rings, Gherkins. Mayo & sweet chilli sauce served with Fries
  • Garlic Bread $6.50
  • Fish & chips $8.50
  • Cocktail Platter $12.50
    • Spring Roll, Vege Delights, Samosas. Onion Rings served with Friess
  • Mini Pavlova $6.00
    • A Kiwi Classic served with ice cream, Kiwifruit & Drizzled with Passionfruits
  • Mixed platter $20.00
    • hoki bites, calamari, chicken tenders, onion rings, fish goujons, hotdogs served with fries & dipping sauces
  • Mini Hotdogs $10.00
    • Served with Fries
  • Sausage Meal $12.50
    • sausages, egg, chips & salad
Curry Time; (sample menu)
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
Fung Wah Takeaways (sample menu)
  • Bacon $3.80
  • Steak $10.00
  • NUMBER 8 $33.00
    • 8 fish, 4 hot dogs, 5 sml spring rolls, 3 potato fritters, 3 scoops of chips, 2 dougnuts
  • tomatoes on Rice $10.50
  • Pork $10.00
  • Chicken & Mushroom $11.00
  • Steamed rice med $4.00
  • Bacon & Mushroom $4.80
Fu Wing Chinese Takeaways (sample menu)
  • CHICKEN $10.00
  • BANANA FRITTER $1.60
  • STEAK & ONION $4.00
  • COMBINATION $10.00
  • WONTONS $10.00
  • CHEESE $1.90
  • TOMATO $1.80
  • FISH EGG & CHIPS $10.00
Waterloo Bakery and Cafe (sample menu)
  • Fried Tomato & Hash Browns $9.50
    • 2 tomatoes 2 hash browns 2 pcs toost
  • Fries punnet $2.50
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
  • Baked bean or Spaghetti $2.00
  • Bacon $2.50
  • Pancakes $12.50
    • with bacon & banana
  • Fried Onion $1.00
  • Mince on Toast $7.50
Taste of Malaysia (sample menu)
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • 4. Pad Priao Wan
    • Choice of Meat or Prawn, stir fried with sweet and sour sauce
  • 6. Curry Laksa (Chicken, Fish Ball & Boiled Egg) $11.50
  • Extra Chicken, Beef or Lamb $5.00
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • 2. Vegetable Pad-See-Euu
    • Stir fried noodles with vegetables
  • 2. Roti with Peanut Sauce (1 piece) $4.90
  • 4. Vegetable Fried Rice
Elite Cake Shop (sample menu)
  • Fried Chicken Roll $4.30
  • Ham & Egg
  • Chicken
  • Steak & Mushroom
  • Steak & Cheese
  • Bacon & Egg
  • Savoury $1.50
  • Chicken
Mr India Tandoori Restaurant (sample menu)
  • Gosht Biryani $16.90
  • Shahi Makai Dingri $13.90
    • baby corn and fresh mushroom cooked with cashew nut gravy, almond paste and a blend of spices
  • Vegetable Kohlapuri $13.90
    • A mixture of vegetables cooked with fresh herbs and spices in a special Kohlapuri style spices
  • Kali Mirch Ka Murg $18.90
    • Chicken cooked in a spicy black pepper sauce
  • Prawns Koliwada $13.90
    • Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
  • Chicken Biryani $16.90
  • Bombay Aloo $12.90
    • Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
  • khade Masala Ka Gosht $16.90
    • Tender lamb pieces cooked with coarsely crushed Indian spices blended with roasted cumin
Excelsior Home Bakery (sample menu)
  • Small Chicken Onion Roll $3.20
  • Corned Beef Onion $4.50
  • Pork Riblets $5.20
  • BBQ Pork Roll $4.60
  • Ham, Cheese & Egg Sandwich $4.40
  • BLT Sandwich $4.90
  • Ham Sandwich $3.40
  • Chicken Roll $4.60
Spices Eastbourne

Spices Eastbourne

location

Address

28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand

phone

Phone

045620102

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Indian , Japanese , North Indian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand
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