Spices Eastbourne in Lower Hutt City Menu

ENTREES VEGETARIAN ENTREES VEGETARIAN
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • MIXED VEGETABLES PAKORA $5.00
    • selection of mixed vegetables, deep fried in a spicy chickpea batter
  • VEGETABLE SAMOSA $6.00
    • deep fried triangular pastry filled with spicy potatoes & green peas
  • ONION BHAJI $5.00
    • onion fritters mixed with spices deep fried until crispy
  • MASALA PAPPADOM $2.50
    • crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
  • ROASTED PAPPADOM $1.00
    • crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
  • PANEER TIKKA $9.00
    • cubes of fresh home made cottage cheese capsicums tomatoes & onions cooked in tandoor
  • SPICY ALOO $5.00
    • diced potato tempered & sauteed with mild spices & cumin seeds(A DELICIOUS MUST-TRY DISH)
  • SAGO WADA $5.00
    • sago mixes with potato & deep fried
NON VEGETARIAN ENTREES NON VEGETARIAN ENTREES
  • MIXED PLATTER FOR TWO $18.00
    • a combination of two pieces of samosa paneer pakora sheek kebab & murgh tikka on a sizzling platter
  • SHEEKH KEBAB $8.00
    • lamb mince rolls on a skewer, flavored with spices & cooked in a clay oven & served with mince sauce
  • FISH TIKKA $9.00
    • boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • GARLIC TIKKA $9.00
    • boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
  • SPICES SPECIAL GRILL $22.00
    • Barbecued prawns chicken tikka seekh kebab, tandoori chicken served on a hot plate
MAINS CHICKEN MAINS CHICKEN
  • (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • CHICKEN TIKKA MASALA $16.00
    • pieces of roasted boneless chicken marinated in spices & cooked in onion & tomato gravy, a very popular dish
  • BHUNA CHICKEN $16.00
    • boneless chicken pieces cooked in thick gravy
  • CHICKEN KORMA $16.00
    • boneless chicken pieces cooked with cashew nuts ground spices & cream
  • MUNGO CHICKEN $16.00
    • boneless chicken pieces cooked with mango pulp & thick gravy
  • CHICKEN SAAG $16.00
    • chicken pieces cooked with spinach & ground spices
  • CHICKEN MADRAS $16.00
    • a spicy South Indian style chicken prepared with coconut cream & grated coconut
  • CHICKEN VINDALOO $16.00
    • the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
  • KADHAI CHICKEN $16.00
    • boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • CHICKEN JALFREZI $16.00
    • barbecued chicken pieces cooked with seasonal vegetables & ground spices
  • JEERA CHICKEN $16.00
    • boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • RIMU CHICKEN $16.00
    • chicken served with apricot sauce & nutmeg flavors
  • CHICKEN DOPIAZA $16.00
    • boneless chicken cooked in a spicy gravy containing onion tomato & green capsicum
  • CHICKEN CURRY $16.00
    • highly recommended-boneless chicken curry our chef's special secret recipe
LAMB LAMB
  • LAMB KORMA $16.00
    • boneless pieces of lamb cooked with cashew nut gravy
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • LAMB MADRAS $16.00
    • a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
  • LAMB SAAG $16.00
    • boneless lamb pieces cooked with spinach & spices
  • LAMB VINDALOO $16.00
    • the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
  • LAMB MASALA $16.00
    • lamb pieces cooked with spices & capsicum
  • BHUNA GOSHT $16.00
    • barbecued boneless lamb pieces cooked in mild spices
  • SAHI GOSHT $16.00
    • served with pineapple cajun & cream gravy
  • LAMB JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • LAMB HAANDI $16.00
    • a Kashmiri delight of lamb cooked in cardamom flavored curry
BEEF BEEF
  • BEEF KORMA $16.00
    • boneless beef cooked with cashew nut gravy
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • BEEF JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
  • BEEF ANARKALI $16.00
    • beef cooked with onion tomato & pomegranate gravy
SEAFOOD SEAFOOD
  • FISH MASALA $17.00
    • boneless fish pieces mixed with ginger garlic paste & cooked in tomato onion gravy
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • FISH MADRAS $17.00
    • a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • PRAWN MASALA $20.00
    • prawns marinated in spices cooked with sauce & thick gravy
  • PRAWN MADRAS $20.00
    • prawns cooked in South Indian style coconut cream curry leaves & coconut powder
  • PRAWN VINDALOO $20.00
    • prawns prepared in hot ground vindaloo paste
  • PRAWN JALFREZI $20.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
VEGETARIAN VEGETARIAN
  • SAAG PANEER $14.00
    • fresh homemade cottage spiced & cooked in spinach gravy
  • SHABNAM CURRY $14.00
    • mushroom & green peas cooked with onion & cashew nut gravy
  • PANEER TIKKA MASALA $14.00
    • pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
  • NAVRATTAN KORMA $14.00
    • fresh assorted vegetables & dry fruits cooked in creamy gravy
  • DAL MAKHANI $13.00
    • lentils & kidney beans cooked in spices with creamygravy
  • MALAI KOFTA $14.00
    • homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in a creamy gravy
  • ALOO MATTAR $14.00
    • potatoes & fresh garden peas cooked in onion gravy
  • ALOO SAAG $13.00
    • potatoes cooked in spinach gravy
  • ALOO GOBI $13.00
    • potato & cauliflower cooked in onion gravy with spices
  • BROCCOLI & MUSHROOM KARMA $14.00
    • freshly chopped broccoli & mushrooms cooked in cashew nut gravy
  • MATTAR PANEER $13.00
    • cottage cheese & garden peas cooked in onion gravy
  • CHANNA MASALA $13.00
    • chickpeas cooked in thick onion & tomato gravy
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • MIX VEGETABLE CURRY $13.00
    • fresh assorted vegetables cooked in thick gravy
  • PANEER MAKHANI $14.00
    • cottage cheese cooked in butter sauce
  • DAL FRY $13.00
    • red & yellow lentils cooked together with spices in a pan with cumin
  • MUSHROOM MASALA $14.00
    • mushroomm cooked with onion tomato gravy & diced onions with green capsicum
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
RICE RICE
  • Plain Rice $3.00
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable pulao $5.00
  • Spices Rice $5.00
BIRYANI DISHES BIRYANI DISHES
  • CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
    • a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
  • VEGETABLE BIRYANI $14.00
    • basmati cooked with vegetables & mild spices
TANDOORI DISHES TANDOORI DISHES
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • CHICKEN TIKKA MILD DISH $18.00
    • boneless chicken pieces marinated in spices overnight cooked in tandoori oven
  • PRAWN SHASHLIK $20.00
    • prawns marinated overnight with chef's special spices skewered with onion tomato capsicum & cooked in the tandoori oven
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • CHOCOLATE DELIGHT $7.00
  • ICE CREAM $5.00
KIDS MEAL KIDS MEAL
  • POTATO WEDGES $5.50
  • SMALL BUTTER CHICKEN/RICE $8.00
  • FRENCH FRIES $5.00
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
BANQUET NON-VEGETARIAN BANQUET NON-VEGETARIAN
  • (two or more people $26.00 per person)
  • ENTREE
    • onion bhaji sheek kebab & Murgh Tikka
  • MAINS
    • butter chicken lamb rogan josh & nav rattan korma vegetarian served with single serving of plain naan & basmati rice
BANQUET VEGETARIAN BANQUET VEGETARIAN
  • (two or more people $24.00 per person)
  • ENTREE
    • onion bhaji vegetable pakora paneer Koliwada
  • MAINS
    • navrattan korma Dal makhani & saag paneer served with single serving of plain naan & basmati rice
SIDE DISHES SIDE DISHES
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • ONION & TOMATO KUCHUMMER $3.50
    • chooped onions tomatoes coriander mixed with lemon juice & chaat masala
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
  • PLAIN YOGURT $2.50
  • MANGO PICKLE $3.50
  • MANGO CHUTNEY $3.50
  • GREEN SALAD $5.00
TANDOORI BREAD TANDOORI BREAD
  • ONION KULCHA $4.00
    • kulcha stuffed with chopped onion coriander & spices baked in tandoor
  • CHEESE NAAN $4.00
    • bread filled with garlic & cottage cheese
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • PESHAWARI NAAN $4.00
    • naan stuffed with chopped dried fruit & nuts baked in tandoor
  • VEGETABLE PARATHA $4.00
    • flakey wholemeal bread stuffed with veges
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • ROTI $3.00
    • unleaved wholemeal flour bread baked in tandoor
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • BREAD BASKET $14.00
    • selection of bread any 4 of your choice
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince

Nearby Sample Menus

Buzz Cafe and Restaurant (sample menu)
  • -Chips & gravy $12.00
  • Apricot chicken $20.00
  • Bacon & banana $16.00
  • -Add chicken $19.50
  • -Beef nachos $16.50
  • BBQ pulled pork $16.00
    • With apple slaw & cheddar
  • -Bowl of chips $8.00
  • Halloumi & avocado $16.50
    • With fresh salad greens
Mid Valley Malaysian Restaurant (sample menu)
  • Beef Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Green Curry Beef $16.90
    • Beef and vegetables in green curry paste & coconut cream
  • Stir Fry Chicken, Ginger and Spring Onion $16.90
  • Chicken Satay (6) $12.50
    • with Satay sauce
  • Chicken Nasi Goreng $12.50
    • Curry Spicy Choice of Mild, Medium or Hot
  • Gow Cheese (6) $7.20
    • Pork mince, carrot, spring onion in wonton pastry
  • Thai Sauce can comes either in Medium or Hot
  • Pork & Cabbage Dumplings (6) $7.20
    • with Hoisin and chilli
Burger Wisconsin (sample menu)
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Spicy Satay $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Mint & Cucumber Yoghurt $1.50
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Cranberry $1.00
A1 Roast (sample menu)
  • vegetarian $13.00
  • Lamb $14.00
  • Beef $7.00
  • Golden Potato $0.90
  • Small - 2 Drumsticks $7.50
  • ROLL $7.00
    • filled with your choice of roast beef, lamb pork or chicken with fresh salad(carrot, lettuce & onion)and our delicious homemade gravy
  • Chicken $11.00
  • SANDWICH $7.00
    • filled with your choice of roast beef, lamb pork or chicken with fresh salad(carrot, lettuce & onion)and our delicious homemade gravy
Wah Loong Chinese Restaurant (sample menu)
  • 51. Pork Black Bean Sauce & Vegetables $17.00
  • 163. Small Shrimp Fried Rice $10.00
  • 7. Sweet & Sour Battered Chicken $6.00
  • 110. Sichuan Steak $20.50
  • 66. Roast Duck with Lemon Sauce $24.00
  • 148. Steak with Vermicelli $16.50
  • 20. Prawn Wonton ¡n Soup $7.20
  • 108. Steak Pineapple Cashew nuts $19.00
So Fine Seafoods (sample menu)
  • Meat Pattie $ 2.80
  • Squid Ring $0.90
  • Paua Fritter $6.80
  • Crab Stick $1.90
  • Sausage $2.80
  • Corn Fritter $2.50
  • Terakihi $ 6.80
  • Waffle Dog $4.80
Palms Kebabs (sample menu)
  • Garlic Yoghurt N/A
  • Satay N/A
  • Can Choose Any 3 N/A
    • Mayonnaise
  • Yoghurt N/A
  • Bbq N/A
  • Lamb $9.00
  • Falafel $9.00
  • Mixed $14.00
La Bella Italia.co.nz (sample menu)
  • Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
  • Limoncello fom Massalubrense – Antonio’s Home Town $7
  • Beers - Tuatara Apa - 5.8% $8.5
  • Soft Drinks - Spiced Tomato Juice $5
  • Beers - Tuatara Porter - 5.0% $8.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Aperitifs - Campari Spritz - Prosecco, Campari, slice of Orange $10
  • Aperitifs - Amaretto Orange $10
Curry Time; (sample menu)
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
You Kee Chinese Takeaway (sample menu)
  • Hawaiian or Tomato $2.00
  • Fish $4.50
  • Mushroom $2.00
  • Cheese & Egg $4.10
  • Doughnut $1.50
  • Battered Tarakihi $3.70
  • Bluff Oyster $2.60
  • Tarakihi $13.50
Chocolate Dayz Cafe (sample menu)
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
Piranha (sample menu)
  • Nasi Goreng $12.00
  • Steam Fresh Fish on Rice $13.50
  • Sichuan Steak $12.50
  • Chicken Chop Suey $10.00
  • Chicken with Ginger & Spring Onion $12.50
  • Sweet & Sour Hot Fish on Rice $13.50
  • Bami Goreng $12.00
  • Roast Pork Chop Suey $10.00
Hell (sample menu)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Taita Bakery and Coffee Shop (sample menu)
  • 5 pieces of Chicken $16.40
  • Spaghetti Combo $9.50
    • Spaghetti on toast with one egg & 600ml drink
  • 3 pieces of Chicken $12.80
  • 1 Chicken Thigh $3.00
  • 1 Chicken Wing $1.50
  • 1 piece of Chicken $9.00
  • 15 pieces of Chicken $37.00
  • 1 Small Chips $2.20
Elite Cake Shop (sample menu)
  • Chicken
  • Plain Ham
  • Beef Salad
  • Mince & Cheese
  • Steak & Mushroom
  • Ham, Cheese & Tomato
  • Bacon & Egg
  • Savoury $1.50
Spices Eastbourne

Spices Eastbourne

location

Address

28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand

phone

Phone

045620102

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Indian , Japanese , North Indian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand
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So Fine Seafoods

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Centa Bakery

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