Steak Out Licenced Restaurant in Hastings Menu

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam

Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-Lamb $23.50
Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
-Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
-Bowl of cashew nuts $3.50
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot

ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
ANYONE VEG. CURRY OF YOUR CHOICE
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
TAMARIND/MINT SAUCE $2.00
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00

FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

SIDE FRIES $5.00
- With tomato sauce
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
KIDS 1/2 PIZZA $9.00
- Create your own
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
SIDE OF MASH $6.00
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional

MUFFIN'S $5.00
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
TRADITIONAL SCONE $5.00
- served with jam and cream
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)

2 courses / 3 courses $25.00 / $29.50
Green leaf salad with chardonnay dressing $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Prawn & paella arancini balls, lemon aioli n/a
Pork and sausage ragout, braised cabbage n/a
Cheese cake of the day n/a
Apple and blackberry crumble with vanilla ice cream n/a

Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Prawn Tempura $15.00
-Teriyaki Chicken
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Tuna Roll $10.00
- Cooked Tuna, Avocado
Takoyaki (6 Pcs) $7.50
- Octopus Ball

Pan Seared or Crumbed Scallops $25.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Chicken Nuggets $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Bread $6.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Hoki Fish Bites chips & Salad $13.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
TOAST & SPREADS (3) $4.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
-or vegetarian with tomatoes $17.50
linguini á la carbonara $18.50
seafood chowder served with french bread (GF option) $16.50
soup of the day with bread (GF, V ) $10.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
creamy mushrooms on toast $11.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50

(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
Available from 10-12 noon -
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
EGG $3

Steak Out Licenced Restaurant in Hastings Menu

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Steak Out Licenced Restaurant

Hawkes Bay > Hastings > Steak Out Licenced Restaurant

Address

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Opened hours

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Cuisine

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24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

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