Address
24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
Steak Out Licenced Restaurant in Hastings Menu
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Steak Out Licenced Restaurant in Hastings has no menu available, but can choose from many other options such as PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE or BEEF BONE BROTH, POACHED EGG, SORREL GF from Smiths. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Pernel Kitchen includes a wide range like Eggs benedict or Eggs benedict. The Kraken and Lust from . Hells Pizza offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
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PANNER MUTTER $13.00
- cheese cooked with green peas
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
- REGULAR 325 GMS, CURRY AND RICE $8.50
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
- Anchovy pizza bread $9.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- FRIES $8.00
- HASH BROWNS $4.00
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- WEDGES & SOUR CREAM $10.00
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Tenderloins $1.50
- Delicious Tenderloins
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Regular Chips $1.50
- Delicious chips
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Aioli Sqeeze $0.80
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Cordon Bleu $2.80
- Delicious Cordon Bleu
- Garlic Pottle $1.20
- Chicken Box. 9 Piece $19.70
- Tartare Sauce $1.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Soup of the day $12.50
- Grilled sourdough, olive oil $6.50
- Mixed greens, balsamic $6.50
- Shoestring fries $5.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Fries: $3.50
- Flat Garlic Bread $4.00
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
- Squid Rings per dozen $6.60
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Pan Seared or Crumbed Scallops $25.00
- Garlic Bread $6.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Fish n' Chips $10.00
- served with chips & salad
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Market Fish $26.00
- See specials board for details
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Fresh Green Salad $5.00
- All the Essentials
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Breads (Not GF) $6.00
- Chef’s breads
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- GARLIC BREAD $7.50
- * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- SPAGHETTI $3
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Steak Out Licenced Restaurant
Phone
068776990
Opened hours
Price
None
Type
None
Service
None
Cuisine
Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Group Meal , Seating , Dinner , Full Bar
24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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