Steak Out Licenced Restaurant in Hastings Menu

Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken & Rice $7.70
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Delicious Turkish style dips served with warm Turkish bread
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.

French Fries $6.00
-1 of each - Small $10.50
-Chicken, pork or beef $12.50
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice

Terrôir potatoes, rosemary, garlic $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir Petits Fours $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Vanilla Custard $9.50
- Lemon z Limoncello
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo

Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Spaghetti Bolognaise $8 Meal / $12.5 Combo

Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Apple crumble with runny cream $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Tiramisu $12.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Sticky date pudding, caramel sauce $11.90
Pipi ice cream $6.90

CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
SIDE OF SEASONAL SALAD $8.00
SIDE OF MASH $6.00
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
BREADS & DIPS $16.00
- Ciabatta Bread & dips

- 3 pieces Prawn Nigiri
8PC. JUMBO $9.00
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
From $3.20
- 4 pieces of Inari
- 8 pieces Avocado, Cucumber & Capsicum
Teriyaki Chicken

Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Chicken Nuggets Small $5.00
- Served with chips & sauce
Small $11.00
Regular $15.50
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!

Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Mixed greens, balsamic $6.50
Shoestring fries $5.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50

APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
Potato Wedges $4.00
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
Salt & Pepper Squid per dozen $7.20
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives

Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Cheese cake of the day n/a
2 courses / 3 courses $25.00 / $29.50
Rustic fries, aioli, tomato ketchup $8.00

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
Baileys Coffee $12
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
BREADS & BITS $12.50
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)

Steak Out Licenced Restaurant in Hastings Menu

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Steak Out Licenced Restaurant

Hawkes Bay > Hastings > Steak Out Licenced Restaurant

Address

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24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

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