Steak Out Licenced Restaurant in Hastings Menu

Steak Out Licenced Restaurant in Hastings has no menu available, but can choose from many other options such as PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE or BEEF BONE BROTH, POACHED EGG, SORREL GF from Smiths. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Pernel Kitchen includes a wide range like Eggs benedict or Eggs benedict. The Kraken and Lust from . Hells Pizza offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Pad Med Mamuang
    • Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
  • Pad Med Ma-Muang
    • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
  • Tom Yum
    • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
  • -Crispy pork $23.50
  • Dim Sim $10.50
    • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
  • French Fries $6.00
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • 8PC. JUMBO $11.00
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Smoked Salmon & Avocado
  • Inari
  • Dragon Roll
  • Katsu Chicken
  • Teriyaki Chicken on Rice with Mayo
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • Flat Garlic Bread $4.00
  • Salt & Pepper Squid per dozen $7.20
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Potato Wedges $4.00
  • Squid Rings per dozen $6.60
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • One egg $1.00
  • Hot Dog $2.20
  • Wonton $10.00
  • Seafood $16.00
  • Cashew nuts $3.00
  • Potato Fritter $0.80
  • Si, Chuan Squid $14.00
  • Beef Spring Onion & Ginger $12.00
  • KIDS FISH $10.00
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal soup n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • -Small $24.00
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • -Teriyaki Chicken
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Katsu $15.00
    • Chicken Katsu
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • ●Special Dinner Box
  • Chicken Yakitori $7.50
  • Pan Seared or Crumbed Scallops $25.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Market Fish $26.00
    • See specials board for details
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Garlic Prawn Cutlets $24.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Fish n' Chips $10.00
    • served with chips & salad
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Seasonal Fruit Salad $7.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast served with Preserves $5.00
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Classic B.L.T. SERVED WITH fries $14.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Toasted sandwich 3 flavours $6.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • Gourmet Burger with a side of chips. $15.00
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Steak Out Licenced Restaurant

Steak Out Licenced Restaurant

location

Address

24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

phone

Phone

068776990

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Dinner ,  Full Bar

Location
24 Havelock Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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