Stix Bar in Rotorua Menu

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Stix Bar in Rotorua has no menu available, but can choose from many other options such as Indian or Onion salad from Indian Star Tandoori Restaurant. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Pizzeria Imperfetto includes a wide range like Margherita or Marinara. HOT CHIPS and CHICKEN from . Kiwi Kai offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
V $3.10
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.

Chicken $12.50
BBQ Pork $13.00
King prawn $19.50
Kumara chips $4.50
Pork $13.50
Yang chow $12.00
Pork $11.50
Combination $14.50

Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
Cucumber Yoghurt $2.00
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.

Avocado Add $4.90
- smoked salmon
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Toast and Preserves $7.50
- selection of preserves
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Avocado Add $4.90
- bacon
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing

Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Tea and Coffee
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes

Soup of the day $10.5
- (see board)
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Baked beans $4.0
Hashbrowns $4.0
Bacon $4.0
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Marinated rare roast beef $18.5
- served on a vegetable salad

Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables

C
- 3 fish, 1 sausage, $2.00chips
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
D
- 6 fish, 4 potato fritters, $4.00 chips
Fish Bites each $1.00
D
- 8 fish, $6.00chips
Pineapple Fritter $1.50
Battered Sausages $2.50
Mini Chicken Wrap Chips & Charlie's Juice Pouch

Mushrooms $3.00
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
one shank $27.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.

SAUSAGE ROLLS $4.00
VEGETABLE QUICHE $12.50
BUTTER CHICKEN PIE $5.30
STEAK PIE $4.50
SHIES & SQUARES $4.90
WRAPS $7.50
VEGETABLE BRUNCH $4.00
CAKES $5.50

- Hash browns
(Substitute your dessert for a glass of house port wine)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- Sausages

Smoked Salmon $6
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Chunky Fries $6
Wilted Spinach $4
Hot Cakes with bacon, fresh banana and maple syrup $9

Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Garden salads 2 size $11.20
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Rosemary Potatoes $6.10
Vegetables of the Day $6.10
Chili and Tomato with Garlic $6.10
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.