Subway - Blenheim in Marlborough Menu

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Subway - Blenheim in Marlborough has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Baked Garlic Baguette and Breads and Dips from . Fairweathers on Scott offers The Codfather and Rig.

Nearby Sample Menus

BBQ PORK WITH HOISIN SAUCE $6.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
- Chicken / Beef / Tofu $15.00
FISH CAKE $6.00
- Prawns / Mixed Seafood $17.00
- Prawns / Mixed Seafood $17.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- Prawns $17.00

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pasta
Grilled Chicken Breast
Fish & chips
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chicken nuggets

Heritage Tomatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Trio of New Zealand Lamb $43.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Hot Ham and Cheese Croissant $9.00
Greek Salad $15.00
- fresh salad with feta and bread
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Sausages and Eggs on toast $14.50
Cereal, Fruit and Yoghurt $11.00
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- 1 filling $7.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

Fish (tarakihi) $20.00
Roast $10.00
Desserts
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-1/2 roast $15.00
Ciabatta garlic + chilli jam + cheese $10.00
Corn nug / chips $10.00
Hot apple pie $10.00
- With ice cream & cream

House Baked Bread $12
- marinated olives, spiced hummus
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Crème Brulee $16
Hand Cut Fries, aioli $12
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet

Spaghetti Bolognese $9.50
Garlic Bread $8.50
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fish Nuggets $9.50
- Served with fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Grilled Garlic Bread $4.50
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

DAAL MAKHANI(GF) $14.00
BUTTER PRAWNS(GF) $22.00
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
GARLIC NAAN $3.50
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb

Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Classic Greek Salad $15
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

With sour cream $ 8.50
Butter Chicken & Rice $ 16.50
Spinach, feta & salmon $ 17.00
* Bangers & Mash $ 15.00
*The Big Breakfast $ 18.50
Special of the Day $ 14.50
With bacon & cheese $ 12.50
Pie, Chips & Gravy $ 10.00

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13