Address
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
Crow Tavern and Restaurant in Marlborough Menu
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STARTERS- Garlic Ciabatta Bread $5.50
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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King Prawns $13.00
- sautéed in sweet chilli sauce
LIGHT MEALS-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Seafood Nibbles $17.00
- served with chips
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Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
CHILDREN MEALS-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Cheeseburger $7.50
- with chips
- Ice Cream Sundae $5.00
SEAFOOD-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Pasta $23.50
- choice of chicken, bacon & mushroom
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE- medley of raw & cooked seafood depending on season
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nearby Sample Menus
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- L27 SWEET & SOUR SENSATION
- GOLDEN TIGER PRAWNS $5.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- SIU MAI PORK DUMPLINGS (3) $5.50
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
-
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- -or sun-dried tomato pesto, cheese
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Mini Hot Dogs, fries $ 9.50
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
-
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
-
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
-
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
-
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Homemade Bread $4.50
- Beef Burger and Fries
-
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
- Chicken Nuggets, Fries, and Salad
- Pasties $4.20
- Steak & Blue Cheese $4.70
- Savories : Mince $2.00
- Steak & Cheese $4.40
- Steak $4.20
- Pepper Steak $4.40
- Butter Chicken $4.70
- Chicken & Camembert $4.70
-
Toast – 2 slices $6.00
- served with variety of spreads
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pancakes $14.50
- served with bacon, banana and maple syrup
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- Wedges Small $5.50
- Chips Large $7.20
- Selection from the cabinet $8.70
- Small Ice Cream Sundae $5.50
-
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Two Course Roast and Dessert $20.50
- Vegetable Frittata $7.60
-
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Chicken Nuggets $9.50
- Served with fries
- Garlic Bread $8.50
-
Mini Hot Dogs $9.50
- Served with fries
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Spaghetti Bolognese $9.50
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
- Warmed Citrus Marinated Olives $10.00
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
- Chocolate and Hazelnut Parfait $12.50
-
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Ravioli $25.00
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Seared Lamb Rump $32.00
- Grilled Halloumi $24.00
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Beef Carpaccio with Rocket Salad $16.50
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
- Pan-Fried Chilli Squid Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Bowl of Fries $ 7.00
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*Fish of the Day $ 26.00
- served with salad & fries
- * Fresh Cabinet Food
- Butter Chicken & Rice $ 16.50
- * Soup of the Day $ 12.00
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Whitebait Sandwich $ 14.00
- * Bangers & Mash $ 15.00
Crow Tavern and Restaurant
Phone
035736123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Pub Food Menus
- Marlborough Region Bar Menus
- Marlborough Region Pub Food Menus
