A delicious ice cream, made with pulped mango and served with mango slices.
Guacamole (V, GF) $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Pastel de 3 Leches $9.50
"Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Tacos de Carnitas (GF) $26.00
From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Flautas (GF) $14.00
These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Polenta Chips, sea salt, roasted rosemary $8.00
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Linwood Avenue, Linwood, Christchurch City, CA, 8011, New Zealand
Phone
039820831
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 9:30 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9:30 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner