Address
Linwood Avenue, Linwood, Christchurch City, CA, 8011, New Zealand
Subway - Linwood in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Turkey N/A
- Ham N/A
- Veggie Delite N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Cheesy Garlic Toasties N/A
- Herb & Garlic Toasties N/A
- Avocado Toasties N/A
Nearby Sample Menus
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
-
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
- Steam Rice $3.00
- Plain Donu $2.00
- Scallop $ 1.60
- Double Meat $4. 20
- Bacon $4.20
- Fish $2.40
- Chicken $5.20
- Chocolate Donut $2.00
- 4 mini Doughnuts $2.00
- Medium $14.50
-
Vietnamese pancake $11.00
- banh xeo
- Crispy Garlic, salt and chilli squid $17.00
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
-
Chicken mushroom soup $7.00
- sup ga nam
-
Vegetable fried rice $11.00
- com chien bong cai
-
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Mini Spring Roll $0.60
- -Baked Bbq Pork Bun $3.00
- Fried Wonton $0.60
- Chinese Breadstick $1.00
- Spring Roll $3.00
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
- Fried Prawn $1.00
- Chicken Black Bean Sauce $12.50
- Giant $7.50
- Steak $5.00
- Roast Pork Mushroom on Rice $13.00
- Pork Fried Rice $11.00
- Chicken Pineapple on Rice $12.00
- Meat $3.50
- Roast Pork Tomato on Rice $13.50
- BATTERED SCALLOPS $1.70
- PINEAPPLE $4.00
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED SOLE $6.00
- JAM RAP $2.10
- DOUBLE MEAT $4.40
- GIANT $6.20
- CRUMBED HOKI $2.40
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
-
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- - Streaky Bacon $17.50
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
-
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
-
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
-
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
-
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
-
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
-
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
-
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
- ROAST PORK FRIED NOODLES $10.00
- CHICKEN & CASHEW NUTS $12.00
- Egg $3.80
- Mushroom $4.00
- Chicken Nibbles $9.00
- Vegetarian $3.80
- PRAWN MUSHROOMS ON RICE $11.50
- Hawaiian $5.60
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
-
SOUP $12.50
- please ask at counter
- Big Breakfast $19.00
- • Salmon, spinach, red onion, caper, brie
- • Bacon, egg, Cheddar and tomato relish
- Available all day at $9.50, GF available
- Vegetarian Delight $16.50
- House made Muesli $11.00
- Vegetarian Tom Yum $10.90
-
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
-
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
- Tom Yum Gai (Chicken) $10.90
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
-
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Subway - Linwood
Phone
039820831
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 9:30 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9:30 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
Linwood Avenue, Linwood, Christchurch City, CA, 8011, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
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