It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
kids chicken and mushroom pasta $10.00
Apple Berry & Port Crumble $11.00
Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Flat Bread $10.00
Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Sticky Date $11.00
I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Cow Chips & Dip $12.70
Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
T-BONE $36.50
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
GARLIC BREAD $7.20
This has no story... except to say it's bloody great!!!!
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Tatsuta Age $14.00
Marinated deep fried chicken
Omakase sashimi $18.00
Assorted sashimi selected by the chef
Ice Crream $9.00
2 scoops of choice of vanilla/chocolate ice cream
Ankaka Tofu $12.00
Deep fried tofu with ankaka Sauce
Oyster Tempura Market Price
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Crispy fresh vegetables lightly seasoned and flash fried in the pan
Vegetable platter $12.00
2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Meat bhuna masala $16.50
Diced lamb cooked with fresh onions and tomato in thick gravy
Tandoori roti $2.50
Traditional bread made from the wholemeal flour
Peas pulao rice $4.00
Rice cooked with the nicely tempered peas
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Fish curry $16.00
Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Linwood Avenue, Linwood, Christchurch City, CA, 8011, New Zealand
Phone
039820831
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 9:30 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9:30 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner