The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Gamberoni Arrosto – Grilled prawns $24.50
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Gluten free bread/ Toast x 2 N/A
Moroccan Chicken Salad (GF) (DF) $18.50
Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Vanilla Pancakes $17.50
Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Fresh tomato x 1 N/A
Favourite Eggs ‘Bene’ (V) $15.50
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Potato Hash Stack (V) (GF) $15.50
Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- also available as a vegetarian option with a lentil, pea and kumara pattie
- add buffalo chips and Lone Star coleslaw +5
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Green Salad $6.00
Johnny Cash Stash medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Gluten Free Bread $4
Cheese Board $25
A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Grazing Platter $60
A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat