Oppie's Fish & Chips in Rotorua Menu

DEEP FRIED DEEP FRIED
  • Spring roll, curry roll $2.50
  • Won ton 6 pieces $5.50
  • Chicken wings (6 pieces) $7.00
  • King prawn (6 pieces) $6.50
SOUP SOUP
  • Won ton soup $7.00
  • Chicken & sweet corn soup $7.00
CHEF'S DELIGHT CHEF'S DELIGHT
  • Roast duck (half) $18.00
  • Pork belly with crackiling $18.00
  • Honey BBQ pork $18.00
  • Bambi gorang noodle $13.00
  • Singapore rice noodle $13.00
  • Beef ginger spring onion $15.00
  • Beef steak (Black pepper) $15.00
  • Deep fried squid $15.00
  • Chicken in spicy $15.00
  • Vinegar peanut $15.00
FRIED RICE FRIED RICE
  • Oppies fried rice $15.00
  • Egg $9.50
  • Beef $11.00
  • Chicken $12.00
  • Pork $11.00
  • BBQ Pork $11.50
  • King prawn $16.00
  • Nasi goreng $12.00
  • Yang chow $12.00
  • Combination $12.00
  • Shrimp $12.50
  • Steamed rice $2.50
SWEET & SOUR SWEET & SOUR
  • Won ton $13.00
  • Pork $13.00
  • Chicken $14.00
  • Fish $13.00
  • King prawn $19.00
  • Lemon chicken $14.00
  • Honey chicken $14.00
SOYBEAN PASTE OR CASHEW NUTS SOYBEAN PASTE OR CASHEW NUTS
  • King prawn $19.50
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • Scallop $22.00
  • Miz seafood $23.50
CURRY OR BLACK BEAN SAUCE CURRY OR BLACK BEAN SAUCE
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • BBQ Pork $13.50
  • King prawn $18.00
  • Combination $14.50
  • Scallop $19.00
CHOW MEIN (WITH NOODLE)/ CHOP SUEY (SEASONAL VEGETABLES) CHOW MEIN (WITH NOODLE)/ CHOP SUEY (SEASONAL VEGETABLES)
  • Vegetable $10.00
  • Beef $11.50
  • Chicken $12.50
  • Pork $11.50
  • BBQ Pork $12.50
  • King prawn $18.00
  • Seafood $19.50
  • Shrimp $13.50
  • Combination $13.50
  • Scallop $19.50
MONGOLIAN OR SATAY (HOT & SPICY) MONGOLIAN OR SATAY (HOT & SPICY)
  • Beef $13.50
  • Chicken $13.50
  • Pork $13.50
  • King prawn $18.00
  • Combination $13.50
  • Scallop $19.00
EGG FOO YUNG EGG FOO YUNG
  • Plain $11.00
  • Beef $12.50
  • Chicken $13.50
  • Pork $12.50
  • BBQ Pork $13.00
  • Shrimp $13.50
  • Oyster $20.50
  • Combination $13.50
TRADITIONAL ENGLISH TRADITIONAL ENGLISH
  • Prawn twist (for 1/ for 6) $1.60/ $8.00
  • Fish hoki $3.00
  • Fish tarakihi $4.20
  • Gumard $4.20
  • Fish snapper $5.80
  • Special crumbed add $0.50
  • Scoop chips (per person) $2.40
  • Kumara chips $4.50
  • Hot dogs $2.00
  • Supa sausage $1.80
  • Sausage battered $2.00
  • Crab stick $1.20
  • Fish cake $2.00
  • Squid ring $0.90
  • Chicken nuggets $0.60
  • Spring roll, curry roll $2.50
  • Potato wedges $6.00
  • Oyster battered $2.00
  • Scallop battered $2.00
  • Mussel battred $1.20
  • King prawn $1.00
  • Seafood fritter $4.00
  • Mussel fritter (Chunky) $4.00
  • Paua fritter (100% REAL) $6.50
  • Prawn kebab $3.50
  • Rissole battered $1.80
  • Hash brown $1.00
  • Potato fritter $0.80
  • Corn fritter $4.00
  • Pineapple fritter $1.50
  • Banana fritter $2.00
  • Donut $1.50
  • Wedges $6.00

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
  • Fresh pan-fried fish & chunky chips. $11.00
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • Seasonal Fruits $6.00
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Cheese $32,50
    • for a crowd
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • - Perinaise $2.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Caramelised Onions $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Whole Chicken
    • To share, or not to share
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Chicken Nuggets & Fries $9.50
  • Wedges with sour cream and bacon $14.50
  • Fish Bits & Fries $9.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Roast Beef N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Choc Chip N/A
  • Chicken Madras $12
    • Chicken in spicy masala sauce, with coconut well-known south Indian dish
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • VEGETABLE BRUNCH $4.00
  • VEGETABLE QUICHE $12.50
  • MINI MINCE PIE $2.50
  • BACON SPINACH & FETA QUICHE $12.50
  • WRAPS $7.50
  • CIABATTA $8.50
  • SAUSAGE ROLLS $4.00
  • STEAK PIE $4.50
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Drinks $3.50
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Vega Breakfast $14.50
  • Cereal Breakfast from $3.50
  • Pancakes $14.00
    • w 3 toppings
  • Cereal Breakfast $8.00
    • with fruit & toast
  • French Toast $14.50
  • Chicken Satay Salad $15.00
  • Full Breakfast $15.00
  • BBQ Beef Bacon Burger with Chips $15.50
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
  • Roast Kumara & Potato $5.50
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Salt n Pepper Calamari $3.50
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Marinated Olives $3.50
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • Single serving of 1 cheese $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Steak fries w aioli $7
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Oppie's Fish & Chips

Oppie's Fish & Chips

location

Address

259 Fenton Street, Victoria, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471909

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Delivery ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
259 Fenton Street, Victoria, Rotorua, Bay Of Plenty, 3010, New Zealand