with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Creamy Mushroom $18.50
with bacon on Toast
Bowl of fries $6.90
with garlic aioli
Bacon $4.50
Portobello Mushroom $4.00
Pancakes $8.50
with berries and maple syrup
Green lipped NZ mussels $19.90
served with crusty bread and creamy tomato garlic white wine sauce
Steak sandwich $20.90
grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Roast Lamb Mary had a little one, what will you have? N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A
Sausage Scramble Cabanossi Sausage and Scrambled Eggs N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
BLT It’s the greatest thing since sliced bacon N/A
Immuni Tropical Mango, pineapple, lime, banana, frozen yoghurt with vitamin C supplement Health Focus: Immunity N/A
Garden (v) More choices than a farmers market N/A
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A