Address
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
Surf Up Cafe and Takeaway in Waiheke Island Menu
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Surf Up Cafe and Takeaway in Waiheke Island has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. The Pink Shop offers many options including Mince and Mince & Cheese. Dr Rudi's Rooftop Brewing Co. includes a wide range like Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. or Rudi Fries w/house made garlic aioli.. Sauteed Mushroom and Toasts (2 Pieces) from . Palms Bar & Restaurant offers Kampung Malaysia and Kampung Sizzling.
Nearby Sample Menus
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
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Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
- Bread & Olives
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
- Vegetables $9.00
- Chicken Fried Noodles $11.00
- Cheese $3.50
- Chicken Fu Yoong $11.50
- Special Chow Mein $12.50
- Bar B. Q Pork & Veges $11.50
- Chicken $5.50
- Cheese & Onion $3.80
- Large Bowl $0.5
- Hot Chocolate $5.5
- Gluten Free Bread Available Extra $1
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Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
- Garlic & Herb Pizza Bread $13.5
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Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
- Long Black $4.5
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Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Marinated Salvagno olives $8.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Gourmet potatoes, truffle glaze $9.00
- Te Matuku oyster $4.50
- Rosemary Roasted Nuts $6.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Fine Cheeses $25.00
- Cheese Platter (Includes all above cheese) $60.00
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Rocket & Parmesan Salad $9.00
- Summer Ratatouille $9.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
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Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
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Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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CHICKEN
- crumbed chicken salad sauce
- CHICKEN NUGGETS 1/2 DOZ $3.00
- CHOCOLATE $9.00
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FISH $4.50
- tempura battered Hoki
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HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS 1/2 SCOOP $2.50
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FISH
- battered fish, salad, tartare sauce
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VEGETARIAN
- sundried tomato, mushroom & olives
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
- Entirely Free Range (from 11.30am everyday)
- Egg on Toast $10.00
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Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
- Mixed leaf salad $8.00
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
- olives & oil
- beetroot & feta salad
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- battered hot dogs (4)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Hotdog $3
- with sauce
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Fish $14
- battered, crumbed or grilled
- Hoki $6
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Potato fritter $2
- house made
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Desserts $8
- Cheese Burger $12
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Vegie $11
- Double Cheese Burger $15
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Kilpatrick One Dozen $44.oo
- BBQ Pork Ribs $ 27.5o
- Rump 350g $28.50
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
- Seafood chowder $12.5o
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Surf Up Cafe and Takeaway
Phone
093729949
Opened hours
6 AM to 4 PM (Mon-Sat), 7 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bakery Menus
- Waiheke Island Cafe Food Menus
- Waiheke Island Seafood Menus
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- Auckland Region Seafood Menus