Address
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
Surf Up Cafe and Takeaway in Waiheke Island Menu
Are you the owner? Manage this listing for free.
Surf Up Cafe and Takeaway in Waiheke Island has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. The Pink Shop offers many options including Mince and Mince & Cheese. Dr Rudi's Rooftop Brewing Co. includes a wide range like Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. or Rudi Fries w/house made garlic aioli.. Sauteed Mushroom and Toasts (2 Pieces) from . Palms Bar & Restaurant offers Kampung Malaysia and Kampung Sizzling.
Nearby Sample Menus
- -1 cheese $ 14
-
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
-
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
-
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
-
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
-
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
- Combination Meats Fu Yoong $12.50
- Fish $5.00
- Sausages $1.30
- Chicken Fried Rice $11.00
- Cashew nuts $2.50
- Donuts $1.20
- Cheese & Onion $3.80
- Chicken Nuggets $0.80
- Toasted Gluten Free Bread $5
-
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
-
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Small Flat White $4.5
- With Fries extra $2.5
-
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
- Cappuccino $5
- NZ & Italian Three Cheese Tasting Board $27
- Kalamata olives, lemon and thyme $10.00
- Selection of Bread $8.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Te Matuku oyster $4.50
-
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
-
Pork Belly $24.00
- cheddar, oat, apple, radish
-
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
-
Warm olives $8.00
- Herbs, citrus
-
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
-
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
- Degustation Menu $85 per person
-
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
-
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
-
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
-
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
-
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
-
CHICKEN
- crumbed chicken salad sauce
-
VEGETARIAN
- sundried tomato, mushroom & olives
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
FISH
- battered fish, salad, tartare sauce
-
CHICKEN
- chicken sundried tomato & olives
- CHIPS 1/2 SCOOP $2.50
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Soup of the Day $8.50
- Served with a crusty bread
- Tomato I Mushroom I Egg each $ 2.50
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- Truffled Potato Mash $11.00
- French Fries $10.00
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- - Additional Olives $6.00
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
-
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
-
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
- * add a home-made liqueur or dessert wine to any dessert for $6
-
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
-
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
-
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
-
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
-
Hotdog $3
- with sauce
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
- Tomato sauce rip and dip $2.50
-
Potato fritter $2
- house made
-
Fish cake $6
- fresh house made, chefs speciality
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Wild boar sausage $4.50
- battered
- Lamb Burger $12
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Chicken $14
- Vegie $11
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- For two as a main or nibbles as a group
- Today's soup
-
Sticky toffee pudding $11.00
- with whipped cream
-
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
-
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Bowl of olives $6.oo
- Natural One Dozen $34.oo
Surf Up Cafe and Takeaway
Phone
093729949
Opened hours
6 AM to 4 PM (Mon-Sat), 7 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bakery Menus
- Waiheke Island Cafe Food Menus
- Waiheke Island Seafood Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Seafood Menus