Surf Up Cafe and Takeaway in Waiheke Island Menu

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Tapas
Cat’s handmade bread
- W/ dip
Queso de Cabra
- Goat cheese from navarre
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds

Ham Burger $3.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Pineapple Fritter $1.20
Egg Fu Yoong $9.00
Sweet & Sour Combination $12.00
American hot dog $4.50
Special Fried Noodles $12.50
Chips $3.00

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Sweet Treat of the day $4.50
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Petit Fours $15.00
Bread & truffle butter $6.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone

hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
aioli $2.00

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
(GF) gluten free / (DF) dairy free / (V) vegetarian
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille

Nicoise Salad w Seared Tuna $25.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Summer Ratatouille $9.00
Broccolini $9.00
Selection of Sorbet and Ice Cream $5.00/scoop
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

CHICKEN
- crumbed chicken salad sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
VEGE
- vege pattie, salad, thousand islands
CHIPS 1/2 SCOOP $2.50
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHOCOLATE $9.00
HAVAIIAN
- ham & pineapple
FISH BITES $6.00
- battered Hoki 1/2 doz

Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Egg on Toast $10.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
With fries $22.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta

Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Hot Bacon Buttie $8.00
- Breakfast on the run
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Tomato I Mushroom I Egg each $ 2.50

WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
FRIES $9.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
beetroot & feta salad
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
add three (3) prawns to any dish for $9
westie: criss-cut chips

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Lemon wedges $0.50
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Calamari $10
- with sweet chilli sauce & lemon
Hoki $6
Wild boar sausage $4.50
- battered

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Cheese Burger $12
The Monsta Caper $18

Kilpatrick Half Dozen $24.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Today's soup
Bowl of olives $6.oo
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Root vegetable mash $ 7.5o
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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