Surf Up Cafe and Takeaway in Waiheke Island Menu

Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
-1 dip $10
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Chicken Fried Noodles $11.00
Steak $5.50
Curry Roll $2.00
Chicken $11.00
Vegetables Fried Rice $9.00
Bacon $5.00
Chicken wing $1.30
Sweet & Sour Chicken $11.50

NZ & Italian Three Cheese Tasting Board $27
Roasted Field Mushroom $6
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Affogato $6.5
- Vanilla Ice Cream and Espresso
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
With Fries extra $2.5
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple

aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
-small $7.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Warm olives $8.00
- Herbs, citrus
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Extra virgin olive oil $12.00
- Franco´s & ringawera bread

Selection of Sorbet and Ice Cream $5.00/scoop
Gazpacho Spanish Cold Tomato Soup $15.00
Broccolini $9.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Nicoise Salad w Seared Tuna $25.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Rocket & Parmesan Salad $9.00

Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Degustation Menu $85 per person
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil

CHICKEN NUGGETS 1/2 DOZ $3.00
FISH
- battered fish, salad, tartare sauce
MEATY
- pepperoni, Kransky sausage & bacon
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN
- crumbed chicken salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH $4.50
- tempura battered Hoki
HAVAIIAN
- ham & pineapple

With fries $22.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Add bacon $22.00
Entirely Free Range (from 11.30am everyday)
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Muesli $8.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side

Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
Wild rice salad $8.00
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Lemon Tart
- butterpastry, lemon curd, double cream
olives & oil
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
westie: criss-cut chips
battered hot dogs (4)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)

Salads $9.50
The Monsta Caper $18
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Cheese Burger $12
Desserts $8
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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