Surf Up Cafe and Takeaway in Waiheke Island Menu

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands
-2 dips $14
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Charcutería
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Tapas

Pineapple Fritter $1.20
Prawns Fried Rice $12.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Spring Roll $2.00
Paua Fritter $2.20
Chicken & Veges $11.50
Ham $3.00
Fish $5.00

Marinated Salvagno olives $8.00
Kalamata olives, lemon and thyme $10.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Rosemary Roasted Nuts $6.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Bread & truffle butter $6.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds

gluten free bun $2.50
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Warm olives $8.00
- Herbs, citrus
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil

Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis

CHIPS SCOOP $4.50
FISH $4.50
- tempura battered Hoki
CHIPS 1/2 SCOOP $2.50
CHOCOLATE $9.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
FISH
- battered fish, salad, tartare sauce
FISH BITES $6.00
- battered Hoki 1/2 doz

Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Kids Breakfasts (under 12 years old)
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Bacon Buttie $8.00
- Breakfast on the run
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Soup of the Day $8.50
- Served with a crusty bread
Tomato I Mushroom I Egg each $ 2.50
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

battered hot dogs (4)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
olives & oil
fettuccini with your choice of: garlic cream sauce, butter or red sauce
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Hoki $6
Potato chips $4
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Fish $14
- battered, crumbed or grilled
Fish cake $6
- fresh house made, chefs speciality
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Kumara chips $6

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
Vegie $11
Chicken $14

Pasta of the Day $ 22.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Sirloin 350g $29.5o
Oysters - Te Matuku Bay, Waiheke Island
For two as a main or nibbles as a group
T-Bone 500g $ 34.oo
Kilpatrick Half Dozen $24.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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