Surf Up Cafe and Takeaway in Waiheke Island Menu

Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
-3 cheeses $34
-4 dips $22
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato

Steak $11.00
American hot dog $4.50
Egg Fried Rice $8.00
Oyster $1.50
Cheese & Egg $5.50
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Egg $4.50

Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
(GF) gluten free / (DF) dairy free / (V) vegetarian
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)

Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Broccolini $9.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Degustation Menu $85 per person
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic

CHOCOLATE $9.00
ADD ON EACH $2.00
CHICKEN
- chicken sundried tomato & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
MEATY
- pepperoni, Kransky sausage & bacon
CHIPS 1/2 SCOOP $2.50
CHICKEN
- crumbed chicken salad sauce
FISH
- battered fish, salad, tartare sauce

Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
With fries $22.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Poached Eggs $14.00
- with relish, on toast
Add bacon $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Bacon Buttie $8.00
- Breakfast on the run

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
FISH, CHIPS & SALAD $12.00
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5

CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
French Fries $10.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Scoop of Fries $5
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Chicken $14
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Lamb Burger $12

Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6
Tomato sauce rip and dip $2.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Calamari $10
- with sweet chilli sauce & lemon
Potato chips $4
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
BBQ Pork Ribs $ 27.5o
Apple crumble $11.00
- with vanilla ice cream
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Scotch Fillet 300g $ 32.5o
Pasta of the Day $ 22.oo
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Surf Up Cafe and Takeaway in Waiheke Island Menu

Nearby Sample Menus

Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Cable Bay Vineyards

Peacock Sky Vineyard

Sandbar

The Caper Kitchen