Surf Up Cafe and Takeaway in Waiheke Island Menu

Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-3 cheeses $34
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
-1 dip $10

Steak & Veges $11.50
Egg Fu Yoong $9.00
Prawns Fu Yoong $12.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Steak $5.50
Curry sauce $2.50
Cheese $4.80
Steak & Veges $11.50

Cappuccino $5
Roast Tomatoes $6
Fresh Fruit Salad with Yoghurt $N/A
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Vienna $5.5
Latte $5.5
Vanilla Ice Cream with Chocolate Sauce $N/A
Bacon and Eggs on Ciabatta or Wholegrain $17.5

Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Pork Belly $24.00
- cheddar, oat, apple, radish
Te Matuku oyster $4.50
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Selection of Bread $8.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange

aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
-small $7.00
gluten free bun $2.50
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Warm olives $8.00
- Herbs, citrus
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley

Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Truffle Mash Potato $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Rocket & Parmesan Salad $9.00

FISH $4.50
- tempura battered Hoki
CHOCOLATE $9.00
CHIPS SCOOP $4.50
CHIPS 1/2 SCOOP $2.50
HAWAIIAN
- any pattie, pineapple, salad, mayo
HAVAIIAN
- ham & pineapple
FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- crumbed chicken salad sauce

ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
BBQ RIBS, CHIPS & SALAD $12.00
HAM & PINEAPPLE PIZZA $12.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRIES $9.00

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Additional Bread $3.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut

Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
* add a home-made liqueur or dessert wine to any dessert for $6
crispy kale
Lemon Tart
- butterpastry, lemon curd, double cream
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
battered hot dogs (4)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)

Wild boar sausage $4.50
- battered
Potato chips $4
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Pineapple fritter $2
- house made
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50

Scotch Fillet 300g $ 32.5o
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Apple crumble $11.00
- with vanilla ice cream
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Natural One Dozen $34.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Surf Up Cafe and Takeaway in Waiheke Island Menu

Nearby Sample Menus

Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Cable Bay Vineyards

Peacock Sky Vineyard

Sandbar

The Caper Kitchen