Surf Up Cafe and Takeaway in Waiheke Island Menu

$75 per person, min 2 persons, only available for entire table
Sopa
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
-1 dip $10
Queso de Cabra
- Goat cheese from navarre

Sweet & Sour Pork $11.50
Crab Stick $1.30
Chicken Fried Noodles $11.00
Hot Dog $2.20
Steak & Veges $11.50
Fried Noodles $8.00
Special Fu Yoong $12.90
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts

Affogato $6.5
- Vanilla Ice Cream and Espresso
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bacon and Eggs on Ciabatta or Wholegrain $17.5
House Marinated Olives $6
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon

Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Te Matuku oyster $4.50
Fine Cheeses $25.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Kalamata olives, lemon and thyme $10.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Rocket & Parmesan Salad $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Cheese Platter (Includes all above cheese) $60.00

Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil

Poached Eggs $14.00
- with relish, on toast
French Toast $12.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
With fries $22.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Bacon $ 3.00
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Bacon Buttie $8.00
- Breakfast on the run
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
HAM & PINEAPPLE PIZZA $12.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
olives & oil
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
westie: criss-cut chips
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Lamb Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
The Monsta Caper $18
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Scoop of Fries $5

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Potato fritter $2
- house made
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Wild boar sausage $4.50
- battered
Potato chips $4

Sticky toffee pudding $11.00
- with whipped cream
Oysters - Te Matuku Bay, Waiheke Island
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Bowl of olives $6.oo
Garlic focaccia $9.5o
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Surf Up Cafe and Takeaway in Waiheke Island Menu

Nearby Sample Menus

Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Cable Bay Vineyards

Peacock Sky Vineyard

Sandbar

The Caper Kitchen