Address
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
Surf Up Cafe and Takeaway in Waiheke Island Menu
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Surf Up Cafe and Takeaway in Waiheke Island has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. The Pink Shop offers many options including Mince and Mince & Cheese. Dr Rudi's Rooftop Brewing Co. includes a wide range like Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. or Rudi Fries w/house made garlic aioli.. Sauteed Mushroom and Toasts (2 Pieces) from . Palms Bar & Restaurant offers Kampung Malaysia and Kampung Sizzling.
Nearby Sample Menus
-
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Chorizo
- The famous spiced spanish sausage
-
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
- -1 cheese $ 14
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Queso de Cabra
- Goat cheese from navarre
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
- Steak $11.00
- Mussel Fritter $1.80
- Cheese & Egg $5.50
- Bar B. Q Pork Fu Yoong $11.50
- Vegetables $2.50
- Lemon Fish $11.50
- Vegetarian $5.50
- Fresh Fruit Salad with Yoghurt $N/A
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
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Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
- Long Black $4.5
-
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
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Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
- Cos, Parmigiano, Crostini, Caesar Dressing $9
- Rocket, Parmigiano, Walnut, Pear $10
- Tart of the day $10.00
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Selection of Bread $8.00
- Te Matuku oyster $4.50
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Fine Cheeses $25.00
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
- Kalamata olives, lemon and thyme $10.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
- -small $7.00
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- aioli $2.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- hot chips $4.00
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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FISH $4.50
- tempura battered Hoki
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
MEATY
- pepperoni, Kransky sausage & bacon
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS SCOOP $4.50
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
CHICKEN
- crumbed chicken salad sauce
-
VEGE
- vege pattie, salad, thousand islands
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Entirely Free Range (from 11.30am everyday)
- With fries $22.00
-
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
-
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
- Egg on Toast $10.00
-
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
-
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- Tomato I Mushroom I Egg each $ 2.50
- Bacon $ 3.00
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- FRIES $9.00
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
-
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
-
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- Potato chips $4
- Hoki $6
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Potato fritter $2
- house made
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Wild boar sausage $4.50
- battered
-
Fish $14
- battered, crumbed or grilled
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Vegie $11
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Add Fries $3
- Double Cheese Burger $15
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Seafood chowder $12.5o
- Sirloin 350g $29.5o
- Vegetables of the day $ 8.oo
-
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
- Garlic focaccia $9.5o
-
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
-
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Surf Up Cafe and Takeaway
Phone
093729949
Opened hours
6 AM to 4 PM (Mon-Sat), 7 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Bakery Menus
- Waiheke Island Cafe Food Menus
- Waiheke Island Seafood Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Seafood Menus