Surf Up Cafe and Takeaway in Waiheke Island Menu

Sopa
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-1 cheese $ 14
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney

SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Vegetables $9.00
Bacon $5.00
Paua Fritter $2.20
Black bean sauce $2.50
Bar B. Q Pork fried Noodles $11.00
Sweet & Sour Chicken $11.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Summer Ratatouille $9.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Truffle Mash Potato $9.00
Cheese Platter (Includes all above cheese) $60.00

Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Degustation Menu $85 per person
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste

With fries $22.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Poached Eggs $14.00
- with relish, on toast
add bacon $21.00
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
With fries $22.00
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli

Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Eggs on Toast $10.50
- either poached or scrambled

Mixed leaf salad $8.00
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Truffled Potato Mash $11.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- Additional Olives $6.00
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
French Fries $10.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice

Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
home ‐ made focaccia & oil
olives & oil
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Chicken $14
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Scoop of Fries $5
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Salads $9.50
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
The Monsta Caper $18

Potato fritter $2
- house made
Hoki $6
Potato chips $4
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Pineapple fritter $2
- house made

Roast potato $ 6.oo
Natural Half Dozen $18.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Rump 350g $28.50
Kilpatrick Half Dozen $24.oo
Seafood chowder $12.5o
Scotch Fillet 300g $ 32.5o
Natural One Dozen $34.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

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Cuisine

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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