Surf Up Cafe and Takeaway in Waiheke Island Menu

Bacon & Egg $5.50
Chicken Fried Rice $11.00
Chicken & Veges $11.50
Combination Meats $12.00
Combination Meats & Veges $12.00
Chicken $11.00
Chips $3.00
Steak fried Rice $11.00

Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Hot Chocolate $5.5
Streaky Bacon $8
Extra Coffee Shot $0.5
Chocolate Mousse $15
- Churros, Poached Pear
NZ & Italian Three Cheese Tasting Board $27
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18

Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Pork Belly $24.00
- cheddar, oat, apple, radish
Selection of Bread $8.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Selection of Fine Cheese $24.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00

Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo

Mario's Prawn & Zucchini Risotto $35.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Nicoise Salad w Seared Tuna $25.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Summer Ratatouille $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

Fiducia Dello Chef Menu $75 per person
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Degustation Menu $85 per person
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil

HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- crumbed chicken salad sauce
CHOCOLATE $9.00
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands
FISH
- battered fish, salad, tartare sauce
FISH $4.50
- tempura battered Hoki
CHIPS 1/2 SCOOP $2.50

BBQ RIBS, CHIPS & SALAD $12.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
Mixed leaf salad $8.00
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella

CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50

- Additional extra virgin Waiheke olive oil or herb butter $3.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Truffled Potato Mash $11.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability

beetroot & feta salad
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
* add a home-made liqueur or dessert wine to any dessert for $6
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
add three (3) prawns to any dish for $9
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Potato fritter $2
- house made
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon

Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Add Fries $3
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Chicken $14
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Pasta of the Day $ 22.oo
Please check for todays availability ( 3 cheeses 35g each)
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Creme brulee $11.00
- with berry compote
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Scotch Fillet 300g $ 32.5o
Natural One Dozen $34.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

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Cuisine

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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