Surf Up Cafe and Takeaway in Waiheke Island Menu

Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Charcutería
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar

Donuts $1.20
Egg $3.00
Fish $5.00
Scallop $1.80
Bar B. Q Pork Fu Yoong $11.50
American hot dog $4.50
Vegetables $9.00
Chicken & Veges $11.50

Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Marinated Salvagno olives $8.00
Rosemary Roasted Nuts $6.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Cured Meats $25.00

aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
-small $7.00

Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
(GF) gluten free / (DF) dairy free / (V) vegetarian
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Warm olives $8.00
- Herbs, citrus
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Summer Ratatouille $9.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00

Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Bacon $ 3.00
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese

BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BBQ RIBS, CHIPS & SALAD $12.00
Steak cut chips $5.00/$8.00
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper

FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00

Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- Additional Olives $6.00

Lemon Tart
- butterpastry, lemon curd, double cream
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
home ‐ made focaccia & oil
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
crispy kale
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Tomato sauce rip and dip $2.50
Hotdog $3
- with sauce
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Add Fries $3
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Scoop of Fries $5
Salads $9.50
Double Cheese Burger $15
Brioche French Toast $14
- With lemon cream fraiche & mixed berries

Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Check the specials board $9.5o
Natural Half Dozen $18.oo
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.

Surf Up Cafe and Takeaway in Waiheke Island Menu

Nearby Sample Menus

Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Cable Bay Vineyards

Peacock Sky Vineyard

Sandbar

The Caper Kitchen