Surf Up Cafe and Takeaway in Waiheke Island Menu

Rocket, Parmigiano, Walnut, Pear $10
Fries, Capsicum Salsa $9
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
NZ & Italian Three Cheese Tasting Board $27
Vienna $5.5
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
White Hot Chocolate $5.5

hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
-small $7.00
gluten free bun $2.50
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Warm olives $8.00
- Herbs, citrus
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple

Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Nicoise Salad w Seared Tuna $25.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Summer Ratatouille $9.00

Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Muesli $8.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side

Wedges $8.50
- Served topped with sour cream, bacon & cheese
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
HAM & PINEAPPLE PIZZA $12.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips

FRIES $9.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Truffled Potato Mash $11.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Olives $6.00

add three (3) prawns to any dish for $9
home ‐ made focaccia & oil
Lemon Tart
- butterpastry, lemon curd, double cream
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
battered hot dogs (4)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Hoki $6
Kumara chips $6
Tomato sauce rip and dip $2.50
Fish cake $6
- fresh house made, chefs speciality
Wild boar sausage $4.50
- battered
Fish $14
- battered, crumbed or grilled

Double Cheese Burger $15
Vegie $11
Chicken $14
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
The Monsta Caper $18
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Scoop of Fries $5

Seafood chowder $12.5o
Rump 350g $28.50
Check the specials board $9.5o
Creme brulee $11.00
- with berry compote
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Fries $ 6.oo
Sirloin 350g $29.5o
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Surf Up Cafe and Takeaway in Waiheke Island Menu

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Surf Up Cafe and Takeaway

Auckland Region > Waiheke Island > Surf Up Cafe and Takeaway

Address

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2 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

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