Sushi Takeaway in Tauranga City Menu

Nearby Sample Menus

Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
-Made with lamb $21.50
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Sides $3.50
- Rosti
Salmon Pasta Salad
- Salmon,asparagus & capers
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Seasonal Fruit Salad $9.50
- with honey yoghurt
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)

Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Fish and Chips $9.00
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut

Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Seafood Platter $18.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Scotch Fillet Steak $17.90
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Cheese $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Savoury mince with turkish toast $17.0
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Porridge banana & caramel walnuts $13.5

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries

Greek Salad - with panfried haloumi N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Soup of the day - served with bread N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A

Sushi Takeaway