Sweet Vanilla Cafe in Lower Hutt City Menu

Sweet Vanilla Cafe in Lower Hutt City has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from The Chill. Siam Spoon Restaurant offers many options including A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece). Salute Restaurant includes a wide range like Citrus and spice marinated Juno Olives or Middle Eastern garlic bread with parmesan, za'atar and olive oil. Dumplings and Deep Fried Wontons from . Asian Kitchen offers Authentic Turkish Kebab House and Chicken.

Nearby Sample Menus

Joes Cook Wainuiomata (sample menu)
  • Chips $2.50/$4.20
    • regular/large
  • Plain, chicken, roast pork, beef, combination or shrimp $10.00
  • Chicken curry $10.50
    • with rice
  • Fish burger $4.90/$8.90
    • regular/combo
  • Steak & Egg burger $4.90/$8.90
    • regular/combo
  • Sweet & sour fish $9.50
  • Sweet & sour chicken with rice $10.50
  • Apple pie $1.90
Mid Valley Malaysian Restaurant (sample menu)
  • Egg $1.50
  • Set Menu B - 3 COurses $30.00 per person
  • Green Chicken & Vegetables Curry $16.90
  • Chicken Fried Noodles
  • Chicken Chow Mein $16.90
    • Stir fry chicken & seasonal vegetables cooked in gravy sauce on rice stick
  • All Curries and Black Pepper Sauce cooked in medium or hot spicy
  • Vegetarian and Tofu Dumplings (6) $7.20
    • with Hoisin and chilli
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
Wah Loong Takeaway (sample menu)
  • Chicken Drum (each) $1.50
  • Pan Fried Chicken $12.50
  • Orange Steak $15.50
  • Sausage $2.20
  • (Served with Seasonal Vegetables)
  • Bacon Mushroom Burger $6.00
  • Pork in Black Bean Sauce $12.00
  • Roast Pork Fried Rice $10.50
Rata St Takeaways (sample menu)
  • Squid Ring $1.00
  • Steak Dinner $16.00
  • Shrimp $13.00
  • Scoop of Chips $2.80
  • Crumbed Fish $3.60
  • Meat
  • Steak Roll $2.40
  • Satay $1.00
John's Kitchen (sample menu)
  • 1/2 Crispy Chicken $9.50
  • Chicken $10.00
  • Beef $10.00
  • Chicken Fried Rice
  • Ham & Choose $3.30
  • Chicken Tomato $11.00
    • on Rice
  • Crumbed Fish $3.00
  • Meat Pattie $2.40
Blue Oyster Seafoods (sample menu)
  • Teriyaki Udon $10.00
    • Udon noodles with chicken, fresh veggies in Japanese teriyaki sauce
  • Snapper
  • Vegetable $9.00
  • Combination / Shrimp $11.00
  • Scallop
  • Roast Pork / Chicken / Beef $10.00
  • Seafood Fried Kuai Teow $12.50
    • Thick rice noodles with seafood and fresh veggies in dark soy sauce and mild chilli sauce
  • Bacon & Egg Burger $5.00
Curry Time; (sample menu)
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
Spices Eastbourne (sample menu)
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • SHABNAM CURRY $14.00
    • mushroom & green peas cooked with onion & cashew nut gravy
  • ONION & TOMATO KUCHUMMER $3.50
    • chooped onions tomatoes coriander mixed with lemon juice & chaat masala
  • GREEN SALAD $5.00
  • PRAWN MADRAS $20.00
    • prawns cooked in South Indian style coconut cream curry leaves & coconut powder
  • VEGETABLE MANGO $14.00
    • a mixture of vegetables cooked in a sweet tangy mango nectar chutney
  • SAGO WADA $5.00
    • sago mixes with potato & deep fried
  • JEERA CHICKEN $16.00
    • boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
Tailee Takeaways (sample menu)
  • Chicken
  • Pork Cashew Nuts
  • Chicken
  • Crab Stick
  • Pork
  • Fish
  • Sausage
  • Half Chicken
Abode Cafe (sample menu)
  • Kids Waffles $9.90
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Chicken Polenta (G.F) $19.00
    • Marinated chicken rolled in bacon with mushrooms on creamy polenta
  • Abode Vege Breakfast $19.90
    • Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
  • Baked Beans / Spaghetti On Toast $6.00
  • Eggs On Toast $10.00
    • Scrambled
  • Kids Abode Breakfast $9.90
    • Bacon, hash brown, sausage, egg and toast
  • Eggs Benedict $18.50
    • Bacon or ham, eggs on toasted muffin and béarnaise
  • Salmon Salad $18.00
    • Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons
Piranha (sample menu)
  • Cheese $2.20
  • Mar Por Tofu (Bean Curd) $13.50
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Sichuan Chicken $12.50
  • Lemon Chicken on Rice $12.50
  • Roast Pork in Black Bean Sauce $11.00
  • Steak in Satay Sauce $10.00
  • Bami Goreng $12.00
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Hawaiian $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Lamb Chop with Eggs Chips or Wedges $14.90
Hell (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Mr Bun Bakery and Coffee Shop (sample menu)
  • Beef & Vege $8.50/$14.00
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • Supreme burger $6.50
    • breast fillet, tomato, cheese, lettuce & mayo
  • Chips $2.40/$3.60
    • regular/large
  • Snack box $5.80
    • 1 piece of chicken and chips
  • 9 piece pack $22.00
  • Tropical burger $7.00
    • fillet, bacon, cheese, pineapple, lettuce & mayo
  • Picnic box $35.00
    • 15 pieces of chicken
Shoreline Dairy and Tearooms (sample menu)
  • Steak eggs and chips or hash browns w side salad $23.00
  • spag
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • Bacon Eggs and chips or hashbrowns $15.00
  • Wedges $8.50
Sweet Vanilla Cafe

Sweet Vanilla Cafe

location

Address

49 Pretoria Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666147

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
49 Pretoria Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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