Tai Ping Foodbar and Restaurant in Dunedin City Menu

Tai Ping Foodbar and Restaurant in Dunedin City has no menu available, but can choose from many other options such as French Onion or Pumpkin veloute (V) from Vie Restaurant. Red Rock Bar & Cafe offers many options including Porridge and Homemade Muesli. Taste and Savour includes a wide range like Top of the morning porridge or Toast with house-made conserve & butter. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Stadium Tavern and Bowl of Fries.

Nearby Sample Menus

  • Prawn
  • Bacon $2.00
  • Steak Pineapple
  • Chicken Nugget $1.00
  • Bacon & Egg
  • Curry Potato Pattie $3.50
  • Egg $5.50
  • Mushroom $5.50
  • Pork Fried Rice $9.00
  • Steak Fried Noodle $9.00
  • Combination Ginger on Rice $10.00
  • Chicken Curry Fried Rice $10.00
  • Chicken and Vegetables $9.00
  • Roast and Vegetables $10.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Combination Fried Noodle $10.00
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Curry Roll $2.50
  • Chicken $10.00
  • Wonton $10.00
  • Sweet Chili Beef $10.00
  • Chicken patty $2.50
  • Hawaiian $6.00
  • Combination Cashew Nuts $13.00
  • Combination $11.00
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Chicken Udon $6.50
    • with chicken, veges
  • Wakame Udon $6.00
    • with seaweed
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Vege Miso Soup $4.00
    • with Veges
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Combination or Chicken $8.50 / $10.50
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Sweet and Sour Chicken $11.00 / $13.00
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Garlic Ginger Beef $13.00 / $15.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Crumbed Sole with fries, salad and tartare sauce
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Burgers N/A
  • Gourmet Cheese Rolls N/A
  • Beef Nachos N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Cheese Rolls N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Chicken Nuggets & Fries N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • - Half serving $8
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add chicken and bacon $16.50
  • -Add salmon or haloumi $6
  • Half-portion $13.50
    • Choose one of the following:
  • -Extra sides,each $4
  • -Fruit preserves $7
  • -House-smoked salmon
  • - Bacon
  • Fruit salad sundae $7.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Falafel and salad in pita bread $8.90
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Liquor coffees N/A
  • Sticky date pudding $7.90
  • Iced chocolate N/A
  • Nachos $10.90
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Sole S/ER $7.90
    • Tartare Top
  • Jam Wraps $2.40
  • Fish Bites 90c
  • Grilled Fish N/A
  • Kebabs each $2.50
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
Tai Ping Foodbar and Restaurant

Tai Ping Foodbar and Restaurant

location

Address

158 Rattray Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776770

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
158 Rattray Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand
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