Tall Poppy Bar and Cafe in Dunedin City Menu

Tall Poppy Bar and Cafe in Dunedin City has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Blend Espresso includes a wide range like Beef or Cheese. Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy and Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce from . India Garden Restaurant and Takeaway offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Sole Fillets
  • (this meal is subject to availability $29.50)
  • Eggs & Chips $6.00
  • (if you would like Bluff oyster $35.00)
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • 1x Whitebait Pattie
  • Oyster Pacific $2.00
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Steak
  • Won Tons
  • Pacific Oyster $1.50
  • Chicken & Corn Soup $9.00
  • Roast Pork Tomato
  • Chicken Black Bean Sauce
  • Chicken Roll $3.50
  • Nasi Goreng (Rice)
  • RICE CAKES SOUP $13.00
  • DUMPLING SOUP $13.00
  • BLACK BEAN PASTE NOODLE
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • PAN FRIED DUMPLING $7.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • COMBINATION FRIED RICE $12.00
  • Vegetarian Fried Rice $8.00
  • Vegetable Spring Roll $2.00
  • Beef Satay Vegetable $9.50
  • Lasagna Topper $2.50
  • Wonton Soup $5.00
  • Onion $3.30
  • Shrimp Fried Rice $10.00
  • Potato Patty $1.00
  • Eggs benedict w /bacon (gf*) $18.50
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Humus
    • Chickpeas and tahine dip
  • Sweet Chilli Sauce
  • -Small $4.00
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • -Dolma or Mixed Dolma $8.00 each
  • Your choice off main menu
  • Piece of Halva $3.00
    • Sesame halva
  • Home smoked salmon served with fresh green salad all $15.50
  • Crumbed Sole with fries, salad and tartare sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Add chicken or prawns and salmon ($5.00)
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Nachos N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sushi N/A
  • Gourmet Cheese Rolls N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Burgers N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • SAUVIGNON BLANC -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • - -
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Bacon & egg buttie $12
    • As above with Egg
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Half serving $8
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • -MUSHROOMS
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • $2.00 EXTRA
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -Add fries $4.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Wedges And Sour Cream $5.9
  • Angus Beef $12.90
  • Cheesy Slingshot Garlic Bread $5.5
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Tall Poppy Bar and Cafe

Tall Poppy Bar and Cafe

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034727779

clock

Opened hours

Brunch/Lunch: Wed - Sun from 10am Dinner: Fri - Sat from 6pm Pizza: Thur - Sun from 5pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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