Te Ngae Fish Supply in Rotorua Menu

Are you the owner? Manage this listing for free.

Te Ngae Fish Supply in Rotorua has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Detour Bar and Lounge offers many options including Hot Bread Platter and Garlic Ciabatta. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Sour Cream $1.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
Garlic Bread $5.70
- Four slices.
Onion Jam $1.70
Mint Sauce $1.70
Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.

Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
2 Free Range Eggs $4.50
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Garlic Aioli $2.00
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Sautéed Baby Spinach $4.50
Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.

Selection of New zealand cheeses
- With grapes and cracker selection
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Crispy fries $8.00
Fresh sliced fruit platter(G)
- With berry compote
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
-Entree $12.00

Potato Gratin $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Fresh Garden Salad $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Pot de crème au chocolate, almond coco spoon $16.00
Edamame beans, sea salt and sesame oil $10.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00

Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Ceasar salad $22.0
- with chicken or prawns
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Pancakes $15.5
- with bacon, banana and maple syrup
Marinated rare roast beef $18.5
- served on a vegetable salad

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Seafood Curry $25.50
Fish Bits & Fries $9.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Chicken and mango curry $23.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination

Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Kumara Chips $4.50
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Chips $3.50

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Garlic Ciabatta Bread $6.00
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits

Corn, Coriander & Feta fritters $14.50
Cakes and slices from $3.00
Pies & savouries from $2.00
Hot Roast Sandwiches $7.00
Sandwiches & Toasted Sandwiches from $3.00
Bacon & Eggs $14.00
Panini $9.50
- w Beef or Pork or Salmon from
BLT or BELT $7.00

-with chilli and vegetables. $19.50
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Combination seafood
Pad thai - thai fried noodles $15.00
E = entree / M = main
-combination $17.00
Tofu puk $16.00
- Stir fried tofu and vegetables.

Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Meats $16.9
- Italian meats including chicken
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Crepe banana $11.9
- warmed banana w/melted chocolate

Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Chilean bread $3.00
- 3 pieces with butter
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)