Te Ngae Fish Supply in Rotorua Menu

Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3 pcs $5.90
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
Two free range eggs $4.00
Door stop toast $1.50
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
Bearnaise $1.00
Smoked bacon wrapped scallops $9.90

Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Pita Chips and Dip $3.90
Steak Pita $11.50/ $9.50
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Cheeky Chicken $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

Burger & Chips $13.00
Burger, Chips & Beverage $18.00
Mars bar battered & deep fried $3.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Prawns $21.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Vegetarian $18.50
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for

Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables

Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.

World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Extra falafel $2.20
Extras $2.20/each
- cigar borek & falafel
Combo $11.90
- kebab burger, chips & coca cola
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Baklava n/a

Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
Gum Drop McFlurry n/a
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Mega Waffle Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure

Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.

Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Garden Salads (2 sizes) $11.20 or $6.10
Minestra del giorno $10.20
- soup of the day.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.

Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Papadum (2 pcs) $1.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Beef Stew N/A
Seafood Gratin N/A
Rice N/A
Fried Rice N/A
Potato Salad N/A
Steamed Mussels N/A
Homemade Patties N/A
Bimbimpap N/A

Te Ngae Fish Supply in Rotorua Menu

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Te Ngae Fish Supply

Bay of Plenty > Rotorua > Te Ngae Fish Supply

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Te Ngae Road, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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