Hawaiian Burger | $6.00 |
Fish Burger | $6.00 |
Calamari Rings | $1.00 |
Hamburger | $4.50 |
2 Fish & chips | $5.00 |
KAI MUFFIN
bacon & egg on fried bread |
$6.00 |
BOIL UP
with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00 |
$13.00 |
WHOLE DOZEN | $18.00 |
1/2 DOZEN | $10.00 |
FAMILY COMBO
2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi |
$45.00 |
Lamb Vindaloo
Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce |
$12.50 |
Mixed Vegetable
Fresh seasonal vegetables cooked in aromatic Indian spices |
$11.50 |
Mattar Paneer
Mattar with onion, cashew & tomato gravy |
$11.50 |
Indian Mixed Platter
2 samosa,2 pakora and 2 chicken tikka pieces |
$10 |
Chicken Vindaloo
Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce |
$12 |
LAMB
pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing. |
$12.00 |
PORK
pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing. |
$12.00 |
FOUR | $6.00 |
1/2 DOZEN | $9.00 |
STEAK OR ANGUS PATTIE + BACON+ EGG | $14.00 |
Scotch fillet (bonfile)
grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce |
$20.90 |
Roast leg of lamb
slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce |
$15.90 |
Extras
shish kebab, gozleme & borek |
$4.90/each |
Mezze
a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel |
$14.90 |
Extra meal | $2.00 |
B
5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips |
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4 Chicken Nuggets, Chips & Charlie's Juice pouch | |
Garlic Chips | $4.00 |
A
5 fish, 4 sausages, 4 potato fritters, $5.00 chips |
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Blood n Guts | $4.00 |
Supa sausage | $1.80 |
Beef | $11.50 |
Chicken | $14.00 |
Prawn twist (for 1/ for 6) | $1.60/ $8.00 |
Egg | $9.50 |
Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi |
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Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock |
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Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil |
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Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch) |
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The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch) |
Spud Delux
Beef mince, lean bacon, creamy potato top and melted cheddar cheese |
$4.60 |
Southern Man
Lean steak, gravy and melted cheddar cheese |
$4.60 |
Kentucky Delight
Apples, blueberries and vanilla custard |
$4.60 |
Morning Glory
Lean bacon, fresh whole egg with melted tasty cheese |
$4.60 |
Mother Hubbard
Smoked salmon in cream and dill sauce on a bed of creamed spinach and topped with hollandaise |
$4.90 |
CHICKEN PAKORA
marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander |
$4.90 |
BUTTER CHICKEN
chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy |
$4.90 |
FISH PAKORA
dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney |
$4.90 |
COCONUT FISH CURRY
a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney |
$4.90 |
CHEESE BURGER
beef mince patty stuffed in bun with cheese, lettuce aioli and relish |
$4.90 |
Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa | $16.50 |
Wai Ora Salad
Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing |
$17.50 |
Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus | $19.50 |
Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar | $18.50 |
Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil | $9.50 |
Fettuccine salmone rossellini
smoked salmone, capers in a garlic cream sauce |
$21.9 |
Ascari
Italiano pepperoni |
$19.9 |
Fettuccine farina
tomatoes, eggplant, anchovies, capers, olives and chilli |
$21.9 |
Moroccan spiced prawns
flavours of Morocco |
$15.9 |
Musso
Italian cured meats |
$19.9 |
Roasted Tomatoes | $5.50 |
Baby Pancakes
Small pancakes with fresh cream and berry compote |
$9.00 |
Tempura Prawns | $3.50 |
Trio of Ice Cream
3 flavours of kapati ice cream |
$8.00 |
Toast & Preserves | $9.50 |
Potato rostis x 2 (GF) | N/A |
French Toast (V)
Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream. |
$16.50 |
Third Place BIG ONE
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried) |
$19.50 |
Favourite Eggs ‘Bene’ (V)
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50 |
$15.50 |
Mouse traps and fresh fruit | $5.50 |
Kadai Ghosth
Diced lamb cooked with ginger, garlic, onions and spices |
$16.50 |
Bread Basket
A Selection of roti, plain naan, garlic naan and onion kulcha |
$12.50 |
Lamb/Beef Jalfrazi
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds |
$16.50 |
Saag Aloo
Potato and fresh blended spinach cooked with aromatic spices |
$13.50 |
Onion Bhaji
Onion balls with lightly spiced and chickpea flour batter and deep fried |
$5.50 |