Capizzi Pizzeria in Rotorua Menu

STARTERS STARTERS
  • Garlic Pizza $15.50
    • only available in 12"
  • Garlic Bread $8.50
    • Serves 2
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
SALADS SALADS
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
PIZZAS PIZZAS
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
DESSERTS DESSERTS
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops

Nearby Sample Menus

  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Steak & Smoked Mushroom Burger $15.00
    • seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
  • Orange Pop Bbq Glaze
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Double Cheeseburger $15.00
    • 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
  • Mayo Based Sauces
    • fresh free range eggs
  • Light Smoked For 2 $29.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Seafood Chowder $11.60
    • Seafood chowder served with chunky toast
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Vegetarian Salad $19.40 / S $14.50
    • Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
  • Side Salad $4.50
  • Pineapple $1.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Chips $9.50
  • Swiss Cheese $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -burguer only $6.40
  • -1/3 lb. Angus $12.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • -1/2 lb. Angus $14.50
  • -3pc $6.00
  • Fresh tomato x 1 N/A
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Sausage x 2 N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Ciabatta toast & spreads $7.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Goong Katiem $21.50
    • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Piece of Fish $5.50
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Cajun Chicken Salad $23.90
    • Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Buffalo Chips $5.00
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • six $19.00
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Add $ 2.00
    • For avocado
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • Chicken Burger $6.00
  • Chips $2.80
  • Garlic Chips $3.50
  • Crab Stick $1.50
  • Pineapple Fritter $1.00
  • Hamburger $4.50
  • Battered Sausages $2.20
  • Kumara Chips $4.00
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Roast potatoes w rosemary & garlic $7
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • French onion soup w gruyere crouton $16
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Capizzi Pizzeria

Capizzi Pizzeria

location

Address

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073470447

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand