Terrace Cafe and Bar in Selwyn Menu

ENTREES ENTREES
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Teriyaki Chicken Nibbles $14
    • Deep fried chicken nibbles coated in a Teriyaki sauce
LIGHT MEALS LIGHT MEALS
  • Chatham Island Blue Cod - 1/2 size $24
    • One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
  • Crumbed Chicken Bagel $19
    • Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
  • Vegetarian Filo $18
    • Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Jamaican Jerk Pork ribs $18
    • A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
  • Margarita Chicken Tortilla $18
    • Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
MAINS MAINS
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Italian Stuffed Pork $28
    • Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Grilled Salmon $32
    • Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
KIDS MENU KIDS MENU
  • (available for children 12 years and under only)
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Beef Schnitzel $14
    • Served with Potato mash , seasonal Vegetables and gravy
  • Mini Pizza $14
    • Served with Fries and Tomato Sauce
  • Butter Chicken $14
    • Served with rice
DESSERTS DESSERTS
  • Affogato $15
    • Double shot of espresso, your choice of liquear and served with vanilla ice cream
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Apricot Brulee $12
    • Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
  • Mini Doughnuts $12
    • Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • -Half sized sundae available $8
  • Chocolate Lovers $12
    • Warm chocolate mud cake, chocolate mousse & chocolate ice cream
  • Gf options available, please ask your server

Nearby Sample Menus

Prebbleton Village Takeaways (sample menu)
  • CHOW CHOW $4.00
  • SPRING ROLLS $2.90
  • CRUMBED BLUE COD $6.70
  • CHOCOLATE DONUTS $2.10
  • ONION SAUSAGES $2.30
  • PINEAPPLE $4.00
  • BATTERED BLUE COD $6.50
  • BATTERED SAUSAGES $2.30
West Melton Tavern (sample menu)
  • Scrambled eggs $14.50
  • Meat Patties $2.80
  • Steak $9.90
  • Pineapple rings $2.70
  • Toasted sandwiches $6.50
    • 2 fillings($0.50 each extra filling)
  • Hotdogs $2.90
  • Bacon $7.00
  • Bar basket $11.50
    • includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
Hillyers of Lincoln (sample menu)
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • -grilled bacon $17.00
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • -smoked salmon $19.00
  • Breakfast available from 7:30 – 11:30am
Arthur's Pass Cafe and Store (sample menu)
  • Eggs Benedict $18.00
  • from 11am to 2pm
  • Chips $4.00
  • Vegetarian Burger $13.00
  • Muesli & Fruit Compote $17.00
  • Classic Beef Burger $14.00
  • Porridge $10.00
  • Mountain Breakfast $25.00
Melton Estate (sample menu)
  • The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
  • Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
  • Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
  • Earl Grey $4
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Melton Estate Riesling 2011 $20
Loln Chinese Takeaways (sample menu)
  • Sweet & Sour pork $12.00/$15.00
  • Curry Roll $3.20
  • Onion Ring $0.90
  • Chicken with Black Bean Sauce $10.50/$13.50
  • Pork Foo Young $9.00/$12.00
  • Egg Burger $4.20
  • Curried Chicken $10.50/$13.50
  • Hawaiian Burger $5.50
Terrace Cafe and Bar

Terrace Cafe and Bar

location

Address

20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand

phone

Phone

033187303

email

Email

markrobertson14@yahoo.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand
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Prebbleton Tavern - Finnegans Irish Bar and Cafe

Hillyers of Lincoln

Felix The Cafe