Thai Tahuna in Nelson Menu

TASTY NIBBLES TASTY NIBBLES
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Chicken wings (4) gf $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Pork spare ribs (4) gf $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Fried pork balls (6) gf $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Roti & peanut sauce $6.50
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • Served with steamed jasmine rice
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Coconut cream soup gf $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Noodle soup gf v $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
SPICY SALADS SPICY SALADS
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • seafood salad gf v $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Sweet chilli pork salad gf $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Vietnamese salad gf v $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
FRIED RICE FRIED RICE
  • Fried rice gf v $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
NOODLES NOODLES
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Stir fried noodles v $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Vietnamese spicy fried noodle with basil v $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
CURRIES CURRIES
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Green curry gf v $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Red curry gf v $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Massaman curry gf v $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Panang curry gf v $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • . gang par gf v $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • . vietnamese laksa gf $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
STIR FRYS STIR FRYS
  • Served with steamed jasmine rice
  • Chilli stir fry v $12.50
    • stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
  • Garlic prik thai v $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Chilli and fresh basil v * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Cashew nut stir fry v * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Ginger stir fry v * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Sweet and sour v $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
  • Battered fish $14.50
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Oyster sauce stir fry v* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Black pepper stir fry v * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Lemongrass stir fry v * $12.50
    • your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy herbs v $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
EXTRAS EXTRAS
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Side of stir fry vegetables $9.90
SEAFOOD SEAFOOD
  • (available in certain meals) $13.50
PRAWN PRAWN
  • (available in certain meals) $14.50

Nearby Sample Menus

  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • - For Two $48.00
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • A skewer of four scallops $14.00
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Mustard Mayo/Aioli $1.50
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Tandoori chicken (full-serve) $19
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Side platter $10
  • Kakori seekh kabab (lamb) $10
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Plain naan $3
    • Soft bread using white flour baked in tandoori oven.
  • Chicken tikka salad $11
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Saag $17
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Coned Wedges $4.50
  • Rip 'n 'Dips $2.00
  • BLT 'n' Chips $6.00
  • Full Scoop $4.00
  • Battered Sausage $3.00
  • Corn and Feta Fritter $4.00
  • Jam / Chocolate Wraps $2.50
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Wild goat, jamaican jerk sauce $18
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Side salad N/A
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Organic chicken madras, jasmine rice, chutney $20
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
  • -Black Beans
  • Side Orders $3.00
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • -Salsa
  • -3 Tacos $10.50
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • -Small $6.90
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • FIRE SALMON(3p) $7.00
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • - Entree (edamame, salad, octopus ball)
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • MISO BEEF ROLL (4p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • with rice $19.50
  • ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
  • PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
  • NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
  • - -
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
  • TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • GARLIC BREAD $ 5.00
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
Thai Tahuna

Thai Tahuna

location

Address

14 Tahunanui Drive, Tahunanui, Nelson, Nelson, 7011, New Zealand

phone

Phone

035485634

clock

Opened hours

Monday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Tahunanui Drive, Tahunanui, Nelson, Nelson, 7011, New Zealand