The Baker Man in Far North Menu

The Baker Man in Far North has no menu available, but can choose from many other options such as C.Cs Dipper Crumpet or C.C’s Carb-Free Big Brekky from Cafe Cinema. Cafe Jerusalem offers many options including Halva and Garlic pita. Mussel Rock Cafe Bar includes a wide range like Satay chicken and aioli or Soy glazed pork belly. Onion bhaji and Veg pakora from . Spice lounge offers Subway - Dargaville and Ranch.

Nearby Sample Menus

  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Small= S / Large= L
  • 2x Hoki
  • 4x Squid Rings
  • or
  • 4x Crabstix
  • 5x Crabstix
  • $6 Chips
  • 5x Hoki
  • 4x Donuts
  • salad $11.50
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • pita $8.50
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • salad $13.50
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • pita $10.00
  • Vegetables or Garden Salad $3.50
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • - Main $37.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • -Entrée $16.50
  • (12) $30.00
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • - 1/2 Doz $15.00
  • -Garlic Butter
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Keema Naan $4.00
    • naan filled with premium, lightly spiced lamb mince
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Mumbai Aloo $12.00
    • potatoes cooked with cumin seeds and curry sauce
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Seafood Chowder $11.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Green Salad $4.50
  • Toast with preserves $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Chicken Satay $12.00
  • Chicken Nuggets and Chips $6.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Soy glazed pork belly $16.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Beetroot N/A
  • Onion N/A
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Steak and Cheese N/A
  • Turkey N/A
  • Meatball N/A
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • E= Entree / M= Main
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • - Natural x6 $14.50 / x12 $28.50
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • H= Half / F= Full
  • Raita $3.50
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • Egg $9.90
  • Ham & Tomato $5.50
  • Hamburger (beef) $8.90
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • Chicken $9.90
  • Ham $5.00
  • Pineapple Fritter $2.00
  • Bacon $9.90
The Baker Man

The Baker Man

location

Address

D/12 Majoribanks Street, Mangonui, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061601

clock

Opened hours

Mon9:00am – 5:00pm Tue Wed Thu Fri Sat Sun
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
D/12 Majoribanks Street, Mangonui, Mangonui, Northland, 0420, New Zealand
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