The Black Stump Cafe and Bar and Harrows Restaurant in Tararua Menu

LUNCH AND DINNER LUNCH AND DINNER
  • (11am to 3pm and 6pm to close)
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
  • PRAWN TWISTERS $15.00
    • Crispy fried prawn twisters served with dipping sauces
  • SOUP OF THE DAY $13.00
    • Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • PASTA OF THE DAY $22.00
    • Changes regularly
  • LAMB SHANK $29.50
    • Slow braised shank served on smashed baby potatoes, peas, mint & jus
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • TWICE-COOKED PORK BELLY $30.00
    • Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
  • BAKED SALMON FILLET $36.00
    • Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
  • BEEF CHEEKS $33.00
    • Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • STRAIGHT-CUT FRIES $9.50
    • Fries with garlic aioli or tomato sauce
  • GOURMET PIZZA $18.00 - $25.00
    • See pizza menu
GOURMET PIZZA MENU GOURMET PIZZA MENU
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • PRICES
  • Medium Pizza - $15.00
  • Large Pizza - $20.00
  • Supreme 12" - $25.00
DESSERT MENU DESSERT MENU
  • ALL DESSERTS - $12.50
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • New York baked cheesecake/berry compote
  • Crumble of the day/vanilla bean ice cream
  • Warm raspberry and chocolate tart/fresh cream
  • Creamy rice pudding/boozy plum & port compote
  • individual chocolate self-saucing pudding/mint chocolate swirl ice cream
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
BUFFET MENU CHOICES BUFFET MENU CHOICES
  • Minimum Of 25 people
  • MEAT
  • Rolled porf served with apple puree
  • Roasted Angus pure baron of beef
  • Rosemary & garlic roast lamb
  • Creamy chicken drumsticks
  • Thai sweet chicken curry with minted cucumber yogurt
CONDIMENTS - included on all buffets, depending on meat chosen CONDIMENTS - included on all buffets, depending on meat chosen
  • Horseradish cream
  • Seeded mustard
  • Homemade gravy
  • Homemade apple sauce
  • Mint sauce
  • Piccalilli
SALADS SALADS
  • Potato, kumara & bacon salad
  • Baby potato & roasted red pepper salad
  • Caesar salad
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
VEGETABLES VEGETABLES
  • Steamed seasonal veges
    • served with hollandaise sauce
  • - baby carrots
  • - zucchini
  • - broccoli
  • - beans
  • - roasted red red peppers
  • - baby peas with mint & butter
  • - medley or roasted vegetables
    • pumpkin, golden kumara , parsnips , yams (seasonal)
POTATOES POTATOES
  • Creamy mash with parsley butter
  • Orange parmesan minted baby potatoes
  • Crispy roasted potatoes
  • Minted baby potatoes
DESSERTS DESSERTS
  • Profiteroles with chocolate or strawberry cream
  • Chocolate brownie - served warm
  • Salted caramel & chocolate tartlets
  • Chocolate pots with strawberries & orange creme fraiche
  • Caramel tart - served warm
  • Baby meringues with passionfruit cream
  • Caramelised lemon tartlets
  • Berry compote
  • Fresh fruit platter
  • Cheese platter
COST COST
  • $35.00 per head - choose
  • - 2 meats
  • - 1 potato dish
  • - 2 vege dishes
  • - 2 salads
  • - 3 desserts
  • $45.00 per head - choose
  • - 3 meats
  • - 2 potato dishes
  • - 3 vege dishes
  • - 3 salads
  • - 4 desserts
SALADS SALADS
  • All - $13.50
  • CHICKPEA & PUY LENTIL SALAD
    • Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
  • CHICKEN CAESAR SALAD
    • Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • KALE SALAD
    • Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
  • GREEK LAMB SALAD
    • Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey

Nearby Sample Menus

Mint Cafe & Bar (sample menu)
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
  • Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
    • Served with relish
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
  • Slaw Salad $5.50
    • With toasted nuts
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
Table 188 (sample menu)
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Seasonal salad $6.90
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • House fries $8.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
Cafe Brie (sample menu)
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pasta of the Day $18
    • See the staff for today's flavour
The Yellow House Cafe (sample menu)
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
The Big Orange (sample menu)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
The Black Stump Cafe and Bar and Harrows Restaurant

The Black Stump Cafe and Bar and Harrows Restaurant

location

Address

106 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

phone

Phone

063767123

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Thursday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
106 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Hungry Belly Bakery

Youngs Chinese Restaurant and Takeaways

Food Barn

Cafe 88

The Vault Cafe

Hills Diner

Fish Spot

Cafe Norsewood