The Black Stump Cafe and Bar and Harrows Restaurant in Tararua Menu

LUNCH AND DINNER LUNCH AND DINNER
  • (11am to 3pm and 6pm to close)
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
  • PRAWN TWISTERS $15.00
    • Crispy fried prawn twisters served with dipping sauces
  • SOUP OF THE DAY $13.00
    • Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • PASTA OF THE DAY $22.00
    • Changes regularly
  • LAMB SHANK $29.50
    • Slow braised shank served on smashed baby potatoes, peas, mint & jus
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • TWICE-COOKED PORK BELLY $30.00
    • Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
  • BAKED SALMON FILLET $36.00
    • Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
  • BEEF CHEEKS $33.00
    • Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • STRAIGHT-CUT FRIES $9.50
    • Fries with garlic aioli or tomato sauce
  • GOURMET PIZZA $18.00 - $25.00
    • See pizza menu
GOURMET PIZZA MENU GOURMET PIZZA MENU
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • PRICES
  • Medium Pizza - $15.00
  • Large Pizza - $20.00
  • Supreme 12" - $25.00
DESSERT MENU DESSERT MENU
  • ALL DESSERTS - $12.50
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • New York baked cheesecake/berry compote
  • Crumble of the day/vanilla bean ice cream
  • Warm raspberry and chocolate tart/fresh cream
  • Creamy rice pudding/boozy plum & port compote
  • individual chocolate self-saucing pudding/mint chocolate swirl ice cream
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
BUFFET MENU CHOICES BUFFET MENU CHOICES
  • Minimum Of 25 people
  • MEAT
  • Rolled porf served with apple puree
  • Roasted Angus pure baron of beef
  • Rosemary & garlic roast lamb
  • Creamy chicken drumsticks
  • Thai sweet chicken curry with minted cucumber yogurt
CONDIMENTS - included on all buffets, depending on meat chosen CONDIMENTS - included on all buffets, depending on meat chosen
  • Horseradish cream
  • Seeded mustard
  • Homemade gravy
  • Homemade apple sauce
  • Mint sauce
  • Piccalilli
SALADS SALADS
  • Potato, kumara & bacon salad
  • Baby potato & roasted red pepper salad
  • Caesar salad
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
VEGETABLES VEGETABLES
  • Steamed seasonal veges
    • served with hollandaise sauce
  • - baby carrots
  • - zucchini
  • - broccoli
  • - beans
  • - roasted red red peppers
  • - baby peas with mint & butter
  • - medley or roasted vegetables
    • pumpkin, golden kumara , parsnips , yams (seasonal)
POTATOES POTATOES
  • Creamy mash with parsley butter
  • Orange parmesan minted baby potatoes
  • Crispy roasted potatoes
  • Minted baby potatoes
DESSERTS DESSERTS
  • Profiteroles with chocolate or strawberry cream
  • Chocolate brownie - served warm
  • Salted caramel & chocolate tartlets
  • Chocolate pots with strawberries & orange creme fraiche
  • Caramel tart - served warm
  • Baby meringues with passionfruit cream
  • Caramelised lemon tartlets
  • Berry compote
  • Fresh fruit platter
  • Cheese platter
COST COST
  • $35.00 per head - choose
  • - 2 meats
  • - 1 potato dish
  • - 2 vege dishes
  • - 2 salads
  • - 3 desserts
  • $45.00 per head - choose
  • - 3 meats
  • - 2 potato dishes
  • - 3 vege dishes
  • - 3 salads
  • - 4 desserts
SALADS SALADS
  • All - $13.50
  • CHICKPEA & PUY LENTIL SALAD
    • Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
  • CHICKEN CAESAR SALAD
    • Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • KALE SALAD
    • Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
  • GREEK LAMB SALAD
    • Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey

Nearby Sample Menus

Mint Cafe & Bar (sample menu)
  • Slaw Salad $5.50
    • With toasted nuts
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • - With Bacon & Cheese $13.50
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Margherita $14.50
    • With fresh herbs
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
Table 188 (sample menu)
  • Smoked garlic mash $8.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Broccoli & mozzarella bon bons - each $3.00
Cafe Brie (sample menu)
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
The Yellow House Cafe (sample menu)
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • extra filling $1.00
The Big Orange (sample menu)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
The Black Stump Cafe and Bar and Harrows Restaurant

The Black Stump Cafe and Bar and Harrows Restaurant

location

Address

106 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

phone

Phone

063767123

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Thursday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
106 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
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