The Catering Company in Rotorua Menu

The Catering Company in Rotorua has no menu available, but can choose from many other options such as Original Paitan Ramen (Soy/Miso/Salt) or Pork Chashu Paitan Ramen (Soy/Miso/Sault) from Ramen Chidori Japanese Noodle Restaurant. Greer's Gastro Bar offers many options including Greer's Fried Chicken and Camembert Filo. Gunners Restaurant includes a wide range like Garlic Bread or Seafood Chowder. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Wendy's and Chicken Club.

Nearby Sample Menus

  • Cucumber Yoghurt $2.00
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Chipotle Cream $2.00
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Filled pasta of the day – please see the specials for tonight n/a
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Tea and Coffee
  • - 1/2 grilled New Zealand crayfish $15.00
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • L13 Rice noodle soup with beef balls
  • O2 Sweet rice ball soup with Chinese sweet wine
  • G1 Special juicy Chinese cabbage cooked in stock
  • K1 Chong-Qing Dan Dan noodle
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • O3 Sticky rice ball soup (sweet sesame filling)
  • C27 Spicy stire fry chicken soft bones with cumin
  • B16 Stir fry pork mince with Chinese pickled snake beans
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Falafel $ 9.00
  • Mixed $ 10.50
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Lamb $ 9.50
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • 3 Mini Hotdogs, chips & Charlie's juice pouch
  • Deep Fried Moro $3.00
  • Pineapple Fritter $1.50
  • CHEESEBURGER $5.00
    • Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
  • Curry Roll $2.50
  • Lasagne $2.80
  • A
    • 1 fish, 1 sausage, $2.00chips
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Old English N/A
  • Tuna N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Onion N/A
  • Onion Rings $0.80
  • Beef Battered Chips $3.50
  • Extra $1.00
    • cheese, bacon, egg,
  • Chicken Burger $6.00
  • Hamburger $4.50
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Wedges $3.50
  • Roast Kumara & Potato $5.50
  • Golden Kumara $5.50
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Pepper Dews $3.50
  • Herbed Garlic Bread $7.50
  • Lamb-Rosemary Sausages $5.50
  • House Salad $5.50
  • - Tomato, Brie & Avocado $12.50
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Matter paneer $14.50
    • cottage cheese cooked with green peas and aromatic spices
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Chicken 65 - 6pcs $10.00
    • deep fried specially marinated on the bone chicken pieces
  • Garlic roti $3.50
  • Vegetable/Egg kothu $9.00
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Kerala paratha bread (each) $2.50
  • Plain uttapam $10.00
  • Onion tomato uttapam $11.90
  • Chennai platter $17.50
    • Masala dosa, uttapam, idli vada, sambhar, & chutney
  • Paper masala dosa $13.99
  • Puri sabji $9.50
  • Malai kofta $14.99
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Rice N/A
  • Homemade Patties N/A
  • Corn Cream Soup N/A
  • Bimbimpap N/A
  • Fried Dumplings N/A
  • Various Vegetables N/A
  • Sweet Chili Mussels N/A
  • Steamed Mussels N/A
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
The Catering Company

The Catering Company

location

Address

1154 Tutanekai St, Rotorua, New Zealand, 3010, New Zealand

phone

Phone

073483885

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1154 Tutanekai St, Rotorua, New Zealand, 3010, New Zealand
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