The Catering Company in Rotorua Menu

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The Catering Company in Rotorua has no menu available, but can choose from many other options such as Original Paitan Ramen (Soy/Miso/Salt) or Pork Chashu Paitan Ramen (Soy/Miso/Sault) from Ramen Chidori Japanese Noodle Restaurant. Greer's Gastro Bar offers many options including Greer's Fried Chicken and Camembert Filo. Gunners Restaurant includes a wide range like Garlic Bread or Seafood Chowder. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Wendy's and Chicken Club.

Nearby Sample Menus

Pastrami, Cheese and Chutney on Wholegrain N/A
Mini Beef Burger with Shoestring Fries. N/A
Gourmet Potato Salad N/A
Chocolate Brownie N/A
Chicken Schnitzel and Shoestring Fries N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Chicken Satay and Rice N/A

Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)

Add prosciutto $4.00
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filled pasta of the day – please see the specials for tonight n/a
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

Small Chicken $9.50
Large Combo (Chips & Drink) $17.50
Falafel (Veg) $14.00
Small Mixed Meat $10.50
Small Mixed Meat $9.50
Lamb & Rice $7.00
Combo (Chips & Drink) $22.50
Small Combo (Chips & Drink) $18.50

Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Vegetarian $19.50
Vegetarian $18.50
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Garlic Bread $7
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Steamed Broccoli . Lemon Basil Butter $7
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Fish Dory $4.00
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
4 Chicken Nuggets, Chips & Charlie's Juice pouch
Garlic Chips $4.00
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
Hot Dogs $2.20
Roadkill $4.50

HOT CHIPS $3.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
SINGLE $2.50
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
BACON + EGG $11.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
FOUR $6.00
STEAK OR ANGUS PATTIE + EGG $12.00

BISCUIT/COOKIES TARTS $6.00
CAJUN CHICKEN WINGS $2.50
STEAK PIE $4.50
SAUSAGE ROLLS $4.00
GF BEEF LASAGNE $12.50
SHIES & SQUARES $4.90
BUTTER CHICKEN PIE $5.30
CHEESE CAKES $5.00

Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.

Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.

Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Smoked Salmon $3.50
Creamy Chicken Linguini $10.00
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad

Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Seasonal vegetables $7
Steak fries w aioli $7
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38