The Commercial Hotel in Tasman Menu

BREAKFAST BREAKFAST
  • until 4pm
  • Toast $7.00
  • Full cooked breakfast $19.00
  • Pancakes $14.50
    • banana & bacon, plain, berries
  • Eggs Benedict $15.00
    • salmon/bacon
  • Fruit toast $7.50
  • Muesli, fruit & yogurt $10.00
  • A selection of rolls, bagels, croissants & sandwiches
  • Tasty cakes & slices served with cream or yogurt
  • Garlic or chilli cheese bread $8.00
  • Bowl of fruit salad $8.00
  • Devonshire tea
  • 1 person $10.50
  • 2 people $16.00
  • Paninis $8.50
  • B.L.T $8.00
  • B.L.A.T $8.50
  • Fries $5.50
  • Wedges $6.50
  • Wedges Supreme $16.50
  • Nachos $14.50
    • beef/chick/vege
  • Paleo slide $14.00
  • Lasagna & salad $13.50
  • Corn fritter stack $14.50
  • Soup of the day $9.50
  • Bowl of fresh salad $7.50
  • Chicken burger & fries $16.00
  • Vege burger & fries $16.00
  • Commercial burger & fries $16.00
  • Steak sandwich & fries $16.00
  • Battered fish & fries $14.50
  • Toasted sandwiches
  • 1 filling $6.00
  • 2 fillings $6.50
  • 3 fillings $7.00
  • Children's platter available until 4pm
  • Gluten free/dairy free/ vegan options available

Nearby Sample Menus

  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • - Add extras $4.00
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • 1/2 $36.00
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • 4 FISH BITES, 1/2 CHIPS or
  • FISH $3.40
  • REAL PAUA PATTIE $7.20
  • CURRY ROLLS $3.00
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • - Per Scoop $5.50
  • EXTRA MEAT & MUSHROOM $2.00
  • SCALLOPS (EACH) $1.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -With half serve of crispy potato $20.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Sausage, Roast Capsicum & Olives $23
  • (gluten free base add $2)
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • -Small $11.00
  • -Medium $3.00
  • -Medium $17.80
  • - Medium $15.80
  • - Medium $15.80
  • - Medium $15.80
  • Pork Strips Meal
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Garlic and herb buttered hot ciabatta $7.00
  • Fries with citrus aioli (GF) $8.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Chocolate truffle (GF) $4.50
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Bacon, Smoked Salmon or Haloumi $4.50
  • Add smoked Salmon or Bacon for extra $4.00
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • Open for breakfast from 8am-12pm
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Kids Platter for 2 $20.00
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Tomato fresh or fried $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Avocado $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • One egg $3
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • Gluten Free Bread Available $2.00 (2 slices)
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Chocolate & coffee truffle
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Venison salad $18.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Smoked chicken salad $18.00
  • Chocolate mud cake $10.00
  • Chocolate or berry sundae
  • Squid rings $0.60
  • Kids box w/ chips $5.00
  • Chicken nuggets $0.60
  • Mussels $0.60
  • 2 fish bites n/a
  • Sausage $3.50
  • Crabsticks $2.50
  • Fish $3.80
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Baby potatoes $6
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Soup of the day $12
    • with home baked bread
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
The Commercial Hotel

The Commercial Hotel

location

Address

37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand

phone

Phone

035239696

clock

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand