The Commercial Hotel in Tasman Menu

BREAKFAST BREAKFAST
  • until 4pm
  • Toast $7.00
  • Full cooked breakfast $19.00
  • Pancakes $14.50
    • banana & bacon, plain, berries
  • Eggs Benedict $15.00
    • salmon/bacon
  • Fruit toast $7.50
  • Muesli, fruit & yogurt $10.00
  • A selection of rolls, bagels, croissants & sandwiches
  • Tasty cakes & slices served with cream or yogurt
  • Garlic or chilli cheese bread $8.00
  • Bowl of fruit salad $8.00
  • Devonshire tea
  • 1 person $10.50
  • 2 people $16.00
  • Paninis $8.50
  • B.L.T $8.00
  • B.L.A.T $8.50
  • Fries $5.50
  • Wedges $6.50
  • Wedges Supreme $16.50
  • Nachos $14.50
    • beef/chick/vege
  • Paleo slide $14.00
  • Lasagna & salad $13.50
  • Corn fritter stack $14.50
  • Soup of the day $9.50
  • Bowl of fresh salad $7.50
  • Chicken burger & fries $16.00
  • Vege burger & fries $16.00
  • Commercial burger & fries $16.00
  • Steak sandwich & fries $16.00
  • Battered fish & fries $14.50
  • Toasted sandwiches
  • 1 filling $6.00
  • 2 fillings $6.50
  • 3 fillings $7.00
  • Children's platter available until 4pm
  • Gluten free/dairy free/ vegan options available

Nearby Sample Menus

  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Seedeo Harvest Leaf N/A
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Sourdough Ciabatta N/A
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Homemade Gluten Free Bread $2.00 extra
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Curry Roll $3.10
  • Vegetarian Burger $7.10
  • Kumara Chips $6.30
  • Meat Pattie $2.80
  • Hot Dog $3.00
  • Mussel $1.10
  • Plain Burger $4.90
  • BBQ CHICKEN & BACON $8.20
  • SHOESTRING CHIPS
  • GLUTEN FREE FISH $4.30
  • CHIPS
  • HAWAIIAN BURGER $6.80
  • All 3 Deals Include
  • PINEAPPLE RINGS $2.60
  • QUICHE $4.30
  • Onion Ring $0.70
  • Fish Burger $6.90
  • Sausage $3.00
  • Spring Roll $3.00
  • Cheese Burger $5.90
  • Vegetable Patty $3.00
  • Deep Fried Icecream $3.50
  • Bacon and Egg Burger $6.90
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -Side salad $8.00
  • Curly potato fries $8.00
    • Served with aioli
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Citrus Tart $9.50
    • served with ice cream
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Fresh ciabatta with flavoured butter $7.50
  • Affogato $11.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Toast $3.5
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Tomato fresh or fried $3
  • Wilted greens $3
  • Salmon $6
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Blue Rock or Wangapeka Brie
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • TOASTED CIABATTA $6.00
  • Wheat N/A
  • Turkey & Ham N/A
  • Beetroot N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Apple Slices N/A
  • Three Pepper Chicken N/A
  • Oven Roasted Chicken N/A
  • Scoop of chips $3.80
  • 2 mini hotdogs n/a
  • 2 nuggets n/a
  • Mini spring rolls $0.60
  • Crabsticks $2.50
  • Hotdog $3.80
  • Fish $3.80
  • Sausage $3.50
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Side vegetables $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Chips $8
  • Potatoes croquets (4) $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Bread & butter $4
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Garlic Flat Bread $7.00
  • Chicken Thigh $5.00
  • 3 patties $29.50
  • House Vinaigrette $7.00
  • Raspberry & White Chocolate Cheesecake N/A
The Commercial Hotel

The Commercial Hotel

location

Address

37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand

phone

Phone

035239696

clock

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand