The Grand Central Fry in Taupo Menu

The Grand Central Fry in Taupo has no menu available, but can choose from many other options such as Vegetable samosa or Mix pakora from Indian Affair Restaurant and Bar. Friends - Cuisine of India offers many options including Vegetable Pakora (6 pieces) and Samosa (2 pieces). Subway includes a wide range like Ham or Veggie Delite. Hunger Buster and Mooloo Meats Buster(GF) from . crazee cow offers Kaimai Cheese Company Cafe and Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm).

Nearby Sample Menus

Lone Star (sample menu)
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Seasonal Vegetables $6.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • - Six $19.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
The Bistro (sample menu)
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
The Brantry (sample menu)
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Beef $35.00
  • Seasonal Greens $7.00
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Entrées
  • Desserts
  • Rosemary and Garlic Roasted New Potatoes $7.00
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
Finn MacCuhal's Irish Pub (sample menu)
  • Mushy Peas $4.50
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
  • Kahuna Burger $20.90
    • Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Taupo Steak and Ale Bar (sample menu)
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Rump Steak $31.00
    • (300G)
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • - Tawny Port - Glass $10.00
  • The Steak House Burger $26.00
    • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
Body Fuel Cafe (sample menu)
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Bagel with Cream Cheese & Jam $6.50
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Lakehouse (sample menu)
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
  • 200g Prime Beef $22
    • ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
  • Eggs on Toast $9
    • Fried, poached or scrambled
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
  • Mussel Laksa (GF-O) $18.50
    • Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
  • Meal deal includes: soft drink, main, and a sundae
  • Pork Belly $29
    • with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
  • Chicken Tenders $15
    • with Curly Fries & Salad
Paetiki Bakery (sample menu)
  • Biscuits $2.50
  • Sausage roll $2.70
  • Slices / Apple & custard / Leamington $2.50
  • Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
  • -With cream $3.20
  • Wraps $6.80
  • -Medium $11.00
  • -Small $4.30
Replete Food Company (sample menu)
  • MINCE ON VOGELS TOAST $13.50
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
Turangi Tavern (sample menu)
  • Vanilla Bean
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Falafel $17.00
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Salt & Pepper Squid with Tartare Sauce $9.00
  • Strawberry & Cream
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Kefi (sample menu)
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Choose from today's market fish $29.00
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Garlic mushroom $8.00
  • - four $18.00
  • Mixed salad $8.00
  • Fries $8.00
  • - six $26.00
Breakers Cafe and Bar (sample menu)
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Side of salad $3
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Buttered green beans $5
    • w/ almonds & bacon
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Robert Harris (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
The Grand Central Fry

The Grand Central Fry

location

Address

199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand

phone

Phone

073782545

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Burger , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand
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