The Grand Central Fry in Taupo Menu

The Grand Central Fry in Taupo has no menu available, but can choose from many other options such as Vegetable samosa or Mix pakora from Indian Affair Restaurant and Bar. Friends - Cuisine of India offers many options including Vegetable Pakora (6 pieces) and Samosa (2 pieces). Subway includes a wide range like Ham or Veggie Delite. Hunger Buster and Mooloo Meats Buster(GF) from . crazee cow offers Kaimai Cheese Company Cafe and Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm).

Nearby Sample Menus

  • Add ham $3.00
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Soup of the Day $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • - Nine $28.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Mushrooms $3.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jalapeños $3.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Watties Tomato Sauce $2.50
    • the classic
  • Chicken Nuggets x 3 $2.40
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
  • Hot Dog on Stick $2.40
  • Coleslaw large $4.90
  • Angus Beef & Bacon $8.90
    • Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
  • Kids fish n chip pack $7.00
    • 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Fries, aioli $7.00
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Beef $35.00
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Aged Cheddar and Quince $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Waterside Fattoush Salad $20.00
    • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Dark Chocolate Torte $15.00
    • With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
  • Lasagna $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Fish & Chips $5.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • MINCE ON VOGELS TOAST $13.50
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Fresh Fish $5.50
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Kumara Chips / S&P Squid $5.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Cheeseburger $4.50
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • GFA - Gluten Free Available
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • GFA - Gluten Free Available
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • GF - Gluten Free
  • Bacon & mushroom $5.60
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Side of chips $4
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Grilled T-bone steak $32.50
    • w/ green salad, chunky fries, fried egg & red wine jus
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Chicken pie $3.60
  • Mince savories pie $1.60
  • Steak and mushroom pie $3.60
  • Steak and curry pie $3.60
  • Steak potato top pie $3.80
  • Mince pie $3.40
  • Steak and bacon pie $3.80
  • Steak bacon & cheese $3.90
The Grand Central Fry

The Grand Central Fry

location

Address

199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand

phone

Phone

073782545

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Burger , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand