The Grand Central Fry in Taupo Menu

Straight-Cut Chips $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Green Salad $6.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Mashed potato & gravy, salsa verde $8.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Grana Padano - Piedmont, Italy $15.00
The whole lot $40.00
Chunky fries, roasted aioli $8.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00

Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
PORK TERRINE $13.50
- with pickled prunes & toasted bread
Chunky fries with tomato sauce and mayo $8.50
Crispy onion ring with blue cheese mayo $7.50
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
RATATOUILLE TART $18.50
- with whipped feta & salad greens
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream

Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries

Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Banoffee Pie $12.00
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon

Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Bagel with Cream Cheese & Jam $6.50
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Kid's Sweetcorn Fritters $12.00
- With Bacon
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta

Vegetable Korma, Naan, Rice $9.90
Reshmi Kebab with mint sauce $7.90
Lamb Rogan Josh, Naan, Rice $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Chicken Malai Tikka with mint sauce $7.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90

Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Beef Burger with Curly Fries $15
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)

-With cream $3.20
Carrot cake $3.20
Smoked fish / Sweet lamb curry / Seafood $4.50
Custard pie $3.30
-Medium $11.00
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
Sally lun
-Small $4.30

Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Mains $8.50
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta

Sweetcorn $4.00
B.L.T N/A
- 3 bacon, lettuce, tomato, between 3 toast, served with chips
Spaghetti and toast N/A
Junior pizza and curly fries $9.00
Kiwi style N/A
- 2 sausages 3 bacon 1 tomato 2 eggs
Poached eggs N/A
- 3 eggs poached on toast
Beef snitz meal $24.00
Tomato $2.80

Takoyaki $8.80
- Fried potato batter ball with octopus
Chicken Karaage $15
- Japanese style deep fried chicken
Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Teppanyaki $16
- Japanese dish cooked on a hot steel plate - Spicy Pork

Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Mashed potato $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special

Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Fries $9.50
- with aioli and tomato sauce
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries

Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Rocket Salad $5.00
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Smiles N/A
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.

The Grand Central Fry in Taupo Menu

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The Grand Central Fry

Waikato Region > Taupo > The Grand Central Fry

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199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand

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