The Grand Central Fry in Taupo Menu

The Grand Central Fry in Taupo has no menu available, but can choose from many other options such as Vegetable samosa or Mix pakora from Indian Affair Restaurant and Bar. Friends - Cuisine of India offers many options including Vegetable Pakora (6 pieces) and Samosa (2 pieces). Subway includes a wide range like Ham or Veggie Delite. Hunger Buster and Mooloo Meats Buster(GF) from . crazee cow offers Kaimai Cheese Company Cafe and Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm).

Nearby Sample Menus

Hell Pizza (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lone Star (sample menu)
  • Green Salad $6.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Straight-Cut Chips $5.00
Cobb & Co (sample menu)
  • With our Beef & Bean Mix GF $18.90
  • Junior 200g Rump $25.50
  • Side Salad GF $5.90
  • Double up the beef & bacon for an extra $8.00
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Two Eggs $3.50
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
The Brantry (sample menu)
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Mains
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Seasonal Greens $7.00
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • Steamed green beans with lemon and almonds $7.50
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • Mustard seed and bacon potato salad $7.50
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
Taupo Steak and Ale Bar (sample menu)
  • Sirloin Steak $32.00
    • (300G)
  • - Buller Muscat (Australia) - Glass $9.00
  • Ice-Cream Sundae
    • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Rump Steak $31.00
    • (300G)
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Body Fuel Cafe (sample menu)
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
Stag Park Diner (sample menu)
  • Backed beans and toast N/A
  • Sirloin steak N/A
    • Sirloin steak served with chips and salad or vegetables
  • Mince on toast N/A
  • Steak and egg Burger N/A
  • Eggs $1.00
  • Chicken Schnitzel N/A
    • 1 Chicken schnitzel served with chips and salad or vegetables
  • Porridge N/A
    • Toast cream or milk
  • Nachos N/A
    • Nacho chips with mince and bake beans served with sour cream
The Pub n Grub (sample menu)
  • Carbonara - a creamy sauce with parmesan, bacon
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Cheesy Toast $5.00
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • 12 Ribs $29.90
Huka Prawn Park (sample menu)
  • -1/2 kilo $49.90
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Bowl of Steamed Rice ( GF) $4.50
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Chicken Dish Available
    • Please ask our wait staff
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Turangi Tavern (sample menu)
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
  • Calamari $17.00
  • Thai Beef $18.00
  • Lamb Backstrap $19.00
  • Banoffee Pie with Caramel Sauce
  • Sticky Date Pudding with Caramel Sauce
  • Passionfruit
Floating Rock Cafe (sample menu)
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
Viet House (sample menu)
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
Piccolo Cafe and Restaurant (sample menu)
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Vogel's Toast $2.00
  • Field Mushrooms (GF) $4.00
  • Bacon & Eggs $15.00
    • scrambled
  • Bacon & Eggs $14.50
    • poached or fried
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
The Grand Central Fry

The Grand Central Fry

location

Address

199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand

phone

Phone

073782545

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Burger , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
199 Rifle Range Road, Tauhara, Taupo, NZ, 3330, New Zealand
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