The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
Pizza Magic (sample menu)
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Pawn Pasta $9
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Just Cheese Large $9
    • Tomato Sauce, Double Cheese
  • Chicken Pasta $9
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Dessert Pizza $7
  • Chicken Romeo Large $16
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
India Today (sample menu)
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Cheese Naan $5.00
  • Goat Curry $19.99
    • A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
Bella Vita (sample menu)
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Confit duck $35.9
    • Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Fresh bread and dips $8.9
  • Linguine bolognese vodka del pollo pomodoro $14.9
    • Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Seasonal vegetables $6.9
The Good Home (sample menu)
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
Okurukuru (sample menu)
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • 1 course $30
  • 2 course $40
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Decanta Tapas Bar (sample menu)
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Garlic Bread $6.00
    • Freshly toasted
  • -With garlic aioli $8.00
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Beer Batter Fries
Table Restaurant at Nice Hotel (sample menu)
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • + $6 per extra person
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Gorgonzola Prelibato (dolce)
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Angus Pure T-Bone Porterhouse 400g
Tawa-Glen Cafe and Garden Centre (sample menu)
  • All meals are prepared fresh to order for your maximum enjoyment
  • -2 pieces of fish $ 18.50
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • -Add a fried egg... $2.50
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Peggy Gordon's Celtic Bar (sample menu)
  • -Cauliflower and cheese sauce
  • -Creamy mashed potatoes
  • Nachos
  • -Whiskey mushroom sauce
  • Steamed Seasonal Vegetables $ 6.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • -Fries
  • Steamed Seasonal Vegetables $ 6.00
Sporty's Cafe Bar (sample menu)
  • Apricot Shortcake $5.50
    • Served hot
  • 9am-9pm
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Bacon & Egg T/S $6.50
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Fish/Chicken $2.50
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Mini Fruit Pudding $5.50
    • Served hot
Cafe Botannix at Palmers (sample menu)
  • Until 2pm
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • All served
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • With a crunchy, generous side salad
  • V vegetarian
The Mayfair (sample menu)
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • Green Salad $6.00
  • -large $17.50
  • Elaina
    • chicken, cranberry, tomato, spring onion, brie, mozzarella
  • -add grilled scallops $8.00
  • -Small $13
  • Creamy Mushrooms and Bacon on Toast $13.50
Kassaba Restaurant (sample menu)
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Fish of Day $26.00
    • Ask the waiting staff
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
Cafe Istanbul (sample menu)
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Baklava $7.00
    • Served with ice cream
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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