The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cookies & cream mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Chicken, thyme, lemon, watercress pesto $3.00
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Choc Chip
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • -Ginger
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • -Extra filling $3.50
  • Salmon $4.00
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chocolate Sundae w Whipped Cream $9.5
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • 2 course $40
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • -sauces / sour cream $1.00
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -meat, fish or vege $2.00
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -crispy $6
  • -crispy $14.90
  • -full size $14.50
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Toasties $4.00
    • w 2 fillings
  • -Extra fillings $0.50
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • -Extra fillings $0.50
  • Scoop of Fries $2.00
  • -With cheese $0.50
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Side Bacon $5.80
    • 2 pieces
  • Side Salad $5.50
  • Mudcake Small $45.00
  • Chocolate Deluxe Cake $45.00
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • Open Steak Sandwich $19.50
    • grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • -add fried egg $1.00
  • -add 1/2 dozen scallops $6.00
  • American
    • pepperoni, tomato, mozzarella
  • -add fried egg $1.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • Extra sauces $2.50
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Confit garlic butter
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • RIB EYE 250G $32.90
  • Fish 'n' chips $11.00
  • Bowl of fries $4.50
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Creamy potato mash $4.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Fried fisherman's platter $21.50
    • With chips
  • Beer battered onion rings $5.00
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Toasted sandwich $5.00
    • two stands filling from
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot chips $5.00
  • French toast $9.00
    • served with Berry & Maple syrup
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand