The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • -bacon $16.80
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Garlic Butter & Herb Loaf $10.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • -add bacon $18.50
Snug Lounge (sample menu)
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Fresh steamed buns with your choice of filling (2) N/A
  • Steamed bun $2.5
  • Steamed Edamame soy beans with smoked salt $8
  • Fried Egg Noodles $6
  • Asian Styled Coleslaw $6
  • Prawn, iceberg, black sesame, avocado $13
  • Beef short rib, celery, cashew wonton (4) $12.5
Salt Restaurant (sample menu)
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Toast & Spreads $5.00
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
India Today (sample menu)
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Mixed Platter For Two f $20.90
    • A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
  • Seekh Kebab h $10.90 f $19.90
    • Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
  • Bombay Aloo $13.99
    • Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
  • Goat Curry $19.99
    • A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Potato Kulcha $6.50
    • Naan Bread Stuffed With Potato And Peas
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Roast Duck with Rice $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Prawns $16.50
Bach on Breakwater (sample menu)
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Free range bacon (2) $5.6
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Big Jim's Garden Cafe (sample menu)
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Breakfast Sausages $1.50
  • Chicken nuggets and fries $7.50
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Kids fluffy $1.00
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • -1/2 doz $20.00
  • Housemade Fishcakes
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • -1 doz $37.00
Eden Cafe and Restaurant (sample menu)
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked inthe tandoor.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
Table Restaurant at Nice Hotel (sample menu)
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Vegetarian Platter - choose two sides
  • Your choice of:
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Angus Pure T-Bone Porterhouse 400g
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -Add hollandaise. $1.00
  • Extras $1.00
  • -Add avocado... $2.50
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Caramelised onion and cheese $7.50
Burger King (sample menu)
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Punjab Grill (sample menu)
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Rogan Josh $16.00
    • Chunks of lamb or beef cooked in a thick curry sauce
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
The White Pear Cafe (sample menu)
  • Eggs on Toast (Gluten Free available) $8.00
  • Porridge $9.00
  • -2 fill $6.20
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fish n Chips $6.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Black Pepper Takeaway (sample menu)
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • All curries are served with rice
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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