The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Portofino (sample menu)
  • marinated olives $ 8.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • marinated feta cheese $8.90
  • m. $38.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Mushrooms $7.00
  • -doz $47.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Garlic Bread $7.00
  • ●mains
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Herb Bread $9.00
    • Bacon cheese & garlic
Chaos Cafe (sample menu)
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
Cafe Turkey New Plymouth (sample menu)
  • Chicken $15.00
  • Lamb $15.00
  • Mixed $16.00
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Mixed $15.00
  • Zuchini $15.00
  • Zucchini $11.00
Okato Takeaways (sample menu)
  • -potato fritter $1.00
  • -curry roll $2.50
  • -squid ring $.080
  • Sweet Slices $2.00
  • Barron Builders Burger $11.50
    • t/relish
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • -chicken nugget $0.50
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
Roast 2Nite (sample menu)
  • Assorted Drinks from $2.00
  • -Large $22.00
  • - Large $15.00
  • Seasonal salads, Wraps from $6.00
  • -9 inch $11.00
  • -Small $11.00
  • Roast Chicken w Cranberry Sauce
  • - Large $22.00
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Croque Madame (with egg) $16.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Omelette $17.00
    • with ham, brie & rocket
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Croque Monsieur
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
Black Pepper Takeaway (sample menu)
  • Cheese naan $3.00
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Curry/rice combo with one plain naan $10.00
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Kheema naan (mince) $4.00
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
Spicey Affair (sample menu)
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Malai Tikka (5 pcs) $10.00
    • Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Cafe Botannix at Palmers (sample menu)
  • With a crunchy, generous side salad
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • -salmon $18.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • All served
  • Until 2pm
The Mayfair (sample menu)
  • -Small $12
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • -Small $12
  • -add bacon $2.00
  • -large $21
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
  • -large $17.50
  • Eggs Benedict $16.50
    • poached eggs with hollandaise, hash brown on a toasted croissant
BB's Cafe (sample menu)
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $13.00
    • served with Bacon & grilled banana
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot chips $5.00
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Manou's Cafe & Restaurant (sample menu)
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
New Orient Chinese Takeaways (sample menu)
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Vegetable Curry
    • Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • 4x Wontons
    • Pork wonton.
  • Egg Fried Rice
    • Fried rice cooked with onions, carrots, peas, corn, and extra egg.
  • Vege Nasi Goreng
    • Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
  • Satay Beef
    • Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Hot Dog
    • Deep fried hot dog on a stick.
Cafe Istanbul (sample menu)
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Turkish delight $5.00
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chocolate mud cake $8.50
    • Comes with ice cream
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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