Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
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Fish Of The Day $18.9
- Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
- Add salmon $9
- Add Seasonal Avocado $3.5
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Jumbo Dog $12.9
- Jumbo frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
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Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
- Spinach $3.5
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Best Philly Steak Cuban Roll $18
- Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
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Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
- Dashi and mirin braised mushrooms (4) $7
- Fresh steamed buns with your choice of filling (2) N/A
- Pulled pork with hoisin $8.5
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Steamed bun $2.5
- Tempura prawns with wasabi soy sauce (4) $9.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Steamed Edamame soy beans with smoked salt $8
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Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
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Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
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Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
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Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
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Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
- Potato Wedges $4
- Chicken Kickers $4
- Bread - Olive & Feta $7
- -Seafood $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- Curry Powder
- Curry puffs 4 pcs $ 7.50
- -Chicken, Beef or Pork $13.50
- Deep Fried Chicken Noodle Soup $13.50
- -Prawns $16.50
- -Prawns $16.50
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
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Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
- Chickpea Salad Gf / V / Vg Option / Df Option $9.90
- -Chicken Jalfrazi $18.90
-
Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
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Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
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Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
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Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Mini hot dogs and fries $7.50
- Hash Browns $2.00
- Bowl Of Fries $6.50
- Chicken $11.50
- Mixed $11.50
- Zuchini $15.00
- Humuz & Tabouli $11.00
- Mixed $15.00
- Mixed $11.50
- Falafel $15.00
- Zucchini $11.00
- Squid ring $1.50
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Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
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Steak $8.50
- Steak, salad and tomato relish
- Oysters (dozen bluff) $35.00
- Chicken tender $2.50
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Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
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Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
- Chicken cordon bleu $3.90
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Tables Artisan Cheese Selection
- Gorgonzola Prelibato (dolce)
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Mixed Meats
- Bag of Crackling $5.50
- - Medium $13.00
- Pasta of the Day
- - 12 inch $14.00
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- Steakhouse chips w gravy or tomato sauce $4.00
- Hawaiian
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Omelette $17.00
- with ham, brie & rocket
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Croque Madame (with egg) $16.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise $12.00
-
Granola $14.00
- with greek yoghurt and berry compote
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Fruit Toast with Butter $5.00
- Bacon Pasta $6.00
- 2 Filled Toasties with Fries $6.00
- Porridge $9.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Cheerios with Bread $6.00
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- V vegetarian
- With a crunchy, generous side salad
- -salmon $18.00
- Until 2pm
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- And crispy bacon served with toast
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- Breakfast Stack (Vegetarian) $16.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crabstick
- Deep fried battered crabstick.
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Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Spring Roll
- Vegetarian spring roll.
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Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
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Chips
- Deep fried straight cut potato chips
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Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
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Pineapple Fritter
- Deep fried battered pineapple ring.
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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