Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
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Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- -salmon $17.50
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Two Free Range Eggs $9.50
- Served boiled with soldiers
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- Kransky sausages (2) $6.50
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
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Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
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Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
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Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
- Potato Wedges $4
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Garlic Prawn Large $16
- Tomato Sauce, Onion, Prawns, Capsicum & Garlic
- Diced Chicken in Black Bean Sauce $12.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Sweet Corn Soup $5.00
- Curry Chicken or Beef $15.00
- Sweet & Sour Fish $15.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Chicken Fried Noodles $12.00
- Stir-fried Bokchoy with Garlic $12.00
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
- #1. Margherita with fresh basil (v) $13.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- Humuz & Tabouli $11.00
- Mixed $15.00
- Falafel $15.00
- Mixed $16.00
- Zuchini $15.00
- Chicken $15.00
- Falafel $11.00
- Zucchini $11.00
- -100% paua fritter $6.50
- -vege fritter $2.50
- -fish cake $2.50
- -wonton $0.80
- Extra Fillings $1.00
- -sausage $2.50
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Hawaiian Burger $6.50
- t/sauce
- -potato fritter $1.00
- - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
- Meat pattie $2.80
- Steak roll $2.80
- Potato fritter $0.80
- Oysters (dozen bluff) $35.00
- Onion ring $0.80
- Extra fillings $1.00
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Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
- Soup of the day $13.00
- Berry or chocolate sundae $12.00
- Homemade crusty loaf $9.00
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Potato croquettes $6.00
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Roti w fresh green chutney $10.00
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
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Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
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Naan $3.00
- Classic bread made of white flour
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Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
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Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
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Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
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Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- - per extra person $30 / $6
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- (V)VEGETARIAN (GF) GLUTEN FREE
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
- -Add Salad $15.50
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Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
- -4 x fillings $7.50
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BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
- -Add Salad $25.50
- -Bacon, cheese & tomato
- -Add Bacon $1.00
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Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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