The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

  • Chilli spiced fries with Japanese mayo $6.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken marinated in teriyaki (4) $8.5
  • Fried Egg Noodles $6
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Prawn, iceberg, black sesame, avocado $13
  • Falafel (vegetarian) $13.00
  • Mixed (chicken & lamb) $15.00
  • Mujver (vegetarian) $9.50
  • Falafel (vegetarian) $14.50
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • -Medium 10´´ $10.50
  • Lamb doner $9.90
  • Mixed (chicken & lamb) $15.50
  • - Mushrooms $5.00
  • Tenders & Fries $8.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Bacon $17.50
  • Fish & Chips $8.00
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Bacon $5.00
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
  • -Butterscotch
  • -Triple Chocolate
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Churros $12
    • With Chocolate Dipping Sauce
  • Vege (V)
    • Seasonal Vege
  • -Sundae
  • GF=Gluten Free
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Side of Fries $4.00
  • Green Salad $6.90
  • GF=Gluten Free
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • -With garlic aioli $8.00
  • Mixed $11.50
  • Mixed $15.00
  • Lamb $15.00
  • Falafel $15.00
  • Lamb $11.50
  • Chicken $15.00
  • Mixed $11.50
  • Chicken $11.50
  • -meat pattie $2.50
  • -scallop $2.00
  • Boysenberry Fudge $2.00
  • -onion rings x4 $1.00
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • -100% paua fritter $6.50
  • -garlic chips $5.50
  • -wonton $0.80
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • -Seasonal vegetables
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Choice of two sides
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Steamed Seasonal Vegetables $ 6.00
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • - Small $11.00
  • Chicken & Cranberry
  • - Medium $13.00
  • -Medium $18.00
  • Bag of Crackling $5.50
  • Seasonal salads, Wraps from $6.00
  • -9 inch $9.00
  • All Roasts Gluten Free, served with a choice of vegetables.
  • Rib Eye
  • Chipotle Slaw
  • -Stone Grill
  • Pancetta Potato Bake
  • Three Cheese Mac
  • Pulled Pork Tacos $12.00
    • Chipotle slaw, sweet corn, pickled onions
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Soup of the Day POA
    • With Side of Garlic Toast
  • -all cakes must be ordered 48 hours in advance
  • Carrot Cake Small $45.00
  • Cheesecake Large $65.00
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Steak fries
  • Extra sauces $2.50
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • Confit garlic butter
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • RUMP 250G $28.90
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • With salad & tartare sauce $16.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Soup of the day $8.50
    • With Grilled Bread
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Beer battered onion rings $5.00
  • Creamy potato mash $4.00
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand