The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • 1: Grilled bacon, banana, maple syrup.
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Add chicken $5
  • Quincy Jones (V) $18.9
    • Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
  • Gluten Free Bagels Available- add $2
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Muncho Goodo $15.9
    • Grilled streaky bacon, ham, cheddar cheese, pickles, American mustard, mayo & tomato relish
  • Add spinach $16.80
  • Plain or garlic bread roll $4.00
  • Grilled tomatoes $4.00
  • Add streaky bacon $16.80
  • Avocado (seasonal) $2.30
  • Add mushrooms $3.00
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Chicken Fried Noodles $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Curry Chicken or Beef $15.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • ●starters
  • -1/2 doz $27.00
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $18.00
  • -1 doz $49.50
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Price: Small = S / Large= L
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Cookie Fix $2.00
  • Extra Dip $1.00
  • Signature Mix $10.00 per head
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cheeky Chicken $5.00
  • Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
  • Seasoned Wedges with sour cream & chilli sauce
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • Green Salad dressed with French dressing (GF) $8.00
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • -add extra scallops $2.90 each
  • - 1 shank $14.50
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • -large $14.50
  • -meat, fish or vege $2.00
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Coconut crème caramel w rum raisins $17.00
  • Homemade crusty loaf $9.00
  • Roti w fresh green chutney $10.00
  • Seafood chowder w garlic toast $18.00
  • Potato croquettes $6.00
  • Fried free range egg $2.50
  • - Large $20.00
  • -Mini $9.00
  • - Medium $19.00
  • Vegetables Only
  • -Medium $19.00
  • -Mini $20.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -Large $22.00
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Tables Artisan Cheese Selection
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • -Brie Mon Sire S $19 / L$38
  • Garlic Bread $5.00
  • Green Salad $5.00
  • Mince on Toast $10.00
    • Savory mince served on toast
  • -Small $3.00
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • Shrimp Cocktail $12.00
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French toast $9.00
    • served with Berry & Maple syrup
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • French toast $13.00
    • served with Bacon & grilled banana
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand