The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Apple, white chocolate and coco butter parfait $16
  • Platters $36
    • Dessert platter
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Joe's Garage (sample menu)
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Add streaky bacon $16.80
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Add spinach $16.80
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
Laughing Buddha (sample menu)
  • Squid with Black Bean Sauce $15.00
  • Fried Rice with BBQ Pork $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Mixed Vegetable & Tofu $12.00
  • Sweet & Sour Fish $15.00
India Today (sample menu)
  • Onion Bhaji $7.50
    • Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
  • Fries $4.99
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Bombay Aloo $13.99
    • Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • Stir Fried Mixed Vegetables
  • Chicken Noodle Soup $12.50
  • -Seafood or Prawns $16.50
Polpetta (sample menu)
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • -Garlic /Cheese $9
  • -Vanilla
  • Select Cookie & Ice Cream $12
  • -Choc Chip
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
The Orangery (sample menu)
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Gluten free loaf plain or garlic $10.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Toasted garlic loaf $6.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Fried free range egg $2.50
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Radio Malabar (sample menu)
  • Lamb Biriyani $19.00
  • Fish Biriyani $18.00
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
Burger King (sample menu)
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
Punjab Grill (sample menu)
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
Nice Hotel & Bistro (sample menu)
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • S= small L= large
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Tables Artisan Cheese Selection
Piccolo Morso (sample menu)
  • Cobb loaf $5.60
  • Party pie $1.90
  • Butter chicken pie $4.70
  • Ciabatta rolls $1.40
  • Ginger slice $3.40
  • Charlottes $3.80
    • apricot
  • Vegie pastie $4.80
  • Plain croissant $2.80
Spicey Affair (sample menu)
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Mango Chicken $14.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Mint or tamarind sauce $1.00
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
Prohibition (sample menu)
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Free-Range Egg $2.00
  • Burger & Fries Combo $20.00
The Mayfair (sample menu)
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Nacho’s $13.50
    • chicken or spicy beef and bean, with cheese, sour cream and salsa
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • -Small $13
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • The Mayfair .$60.00
    • selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
  • -large $17.50
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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