The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Dish of the day POA
  • Salad of the day $16
Cafe Turquoise (sample menu)
  • Lamb skewer $16.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Adana(hot beef) $10.50
  • Lamb doner $14.50
  • -Medium 10´´ $10.00
  • Lamb doner $9.90
  • -Medium 10´´ $10.00
  • -Medium 10´´ $10.50
Laughing Buddha (sample menu)
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Yang Chow Fried Rice $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Beef Fried Noodles $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Hot & Sour Soup $5.00
  • Chinese Style Spicy Chicken or Beef $15.00
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Vegetables $13.50
  • Laab Chicken $14.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood $16.50
Bella Vita (sample menu)
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Fresh bread and dips $8.9
  • Seasonal vegetables $6.9
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Bistecca pane $15.9
    • Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
  • Pesce del giorno $32.9
    • Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
  • Creamy balsamic mushrooms $6.9
Polpetta (sample menu)
  • ALL GLUTEN FREE (GF)
  • -Waffle Cone
  • ●Style
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • -Macaron (GF)
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Toasted Mini Baguette $8
    • With Garlic Butter
The Good Home (sample menu)
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
New Plymouth Club (sample menu)
  • Cheesecake of the Day - please refer to specials board $9.00
  • -2146826259 2.90 each
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • -½ doz $22.00
  • Crumbed Scallops with fries & salad
  • - Large $16.00
  • Chicken Nuggets & Fries $8.50
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
Our Place (sample menu)
  • -Large $8.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Half Rack $18.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Lush Cafe & Gelato (sample menu)
  • Side Salad $5.50
  • -all cakes must be ordered 48 hours in advance
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • 2 Scoops $6.00
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Cajun Chicken & Bacon Salad $18.80
  • Beer Battered Fries $9.00
    • With Garlic Aioli
Black Pepper Takeaway (sample menu)
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Cheese naan $3.00
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Aloo paratha $4.00
  • Chicken tikka (GF) H $8.00 / F $15.00
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
Breakers Cafe and Bar - New Plymouth (sample menu)
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Prawn Twister $2.00
  • Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
  • Pineapple Fritter V $2.20
  • Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream $12.00
  • Tomato, onion rings, cheese, egg or pineapple $1.00
  • All Steaks cooked to your liking (except rare) & served with chips -
  • Creamy Mushroom $4.00
Butlers Bar and Cafe (sample menu)
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Pepper sauce
  • SIRLOIN 300G $32.90
  • Whole seeded mustard mash
Waitara District Service Citizens Club (sample menu)
  • Seafood chowder $11.50
    • With garlic bread
  • With salad & tartare sauce $16.00
  • Fried fisherman's platter $21.50
    • With chips
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Oven baked garlic cob $7.50
    • With aioli
  • Cheese & herb vegetable bake mornay (v) $16.50
Cafe Istanbul (sample menu)
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Baklava $7.00
    • Served with ice cream
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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