The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Fish Burger $15
    • Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
  • Crispy Potato Rosti $3
  • Try Our Burger In A Bowl
    • No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
  • B.L.T Chicken Focaccia $16.9
    • Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Organic Local Eggs On Toast $12
    • Poached, scrambled or fried organic local eggs on grain or white toast.
  • Deluxe Beans $4.8
  • Add Streaky bacon $3.5
Elixir Cafe (sample menu)
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • -salmon $17.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Rosemary potatoes $5.50
  • Spinach $5.50
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
Salt Restaurant (sample menu)
  • Apple, white chocolate and coco butter parfait $16
  • Salad of the day $16
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Fish of the day POA
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Salad of the day $16
Pizza Magic (sample menu)
  • Chicken Kickers $4
  • Bacon Room Large $13
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Pawn Pasta $9
  • Chicken Pasta $9
  • Satay Chicken Large $16
    • Satay Sauce, Chicken, Mushroom, Onion & Cheese
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Bella Vita (sample menu)
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Gambero e salmon pizza $16.9
    • Lime & dill mayo base, with mozzarella & prawn, topped w smoked salmon & fresh rocket.
  • Pasta n cheese $8
    • Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
  • Chocolate cake $4.5
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Rosemary roasted potatoes w basil pesto $6.9
  • Vodka del pollo $24.9
    • Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Stumble Inn (sample menu)
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Fries $3.90
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Tesoro Fresh Mex (sample menu)
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -cheese $9.90
  • -meat & cheese $11.90
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -large $14.50
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
Radio Malabar (sample menu)
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Beef Biriyani $17.00
  • Prawn Biriyani $18.00
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Garlic Ceylon Paratha $4.50
Peggy Gordon's Celtic Bar (sample menu)
  • -Creamy mashed potatoes
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Choice of two sides
  • Served with your choice of:
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Nachos
Icons Sports Bar and Cafe (sample menu)
  • Good Home Fries
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • Roasted Mushroom
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • -Oven Roasted
  • Three Cheese Mac $16.00
    • Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
  • Pancetta Potato Bake
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
Sporty's Cafe Bar (sample menu)
  • Apple Shortcake $5.50
    • Served hot
  • Scoop of Fries $2.00
  • Fish/Chicken $2.50
  • Scoop of Wedges $4.00
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • All Desserts served with icecream & cream
  • 9am-9pm
Juliana's (sample menu)
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Black Pepper Takeaway (sample menu)
  • Peshawari naan $4.00
  • Garlic & cheese naan $3.50
  • Onion kulcha $3.50
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Curry/rice combo with one plain naan $10.00
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Robert Harris (sample menu)
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
Kassaba Restaurant (sample menu)
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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