Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
- Chilli spiced fries with Japanese mayo $6.5
- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
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Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Chicken marinated in teriyaki (4) $8.5
- Fried Egg Noodles $6
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Prawn, iceberg, black sesame, avocado $13
- Falafel (vegetarian) $13.00
- Mixed (chicken & lamb) $15.00
- Mujver (vegetarian) $9.50
- Falafel (vegetarian) $14.50
- Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
- -Medium 10´´ $10.50
- Lamb doner $9.90
- Mixed (chicken & lamb) $15.50
- - Mushrooms $5.00
- Tenders & Fries $8.00
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- - Bacon $17.50
- Fish & Chips $8.00
-
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- - Bacon $5.00
-
Creamy Balsamic Mushrooms
- Options as follows
-
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Butterscotch
- -Triple Chocolate
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
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Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
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Churros $12
- With Chocolate Dipping Sauce
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Vege (V)
- Seasonal Vege
- -Sundae
- GF=Gluten Free
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The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
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Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
- Side of Fries $4.00
- Green Salad $6.90
- GF=Gluten Free
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Hot Cakes $16.90
- Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
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Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
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Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- -With garlic aioli $8.00
- Mixed $11.50
- Mixed $15.00
- Lamb $15.00
- Falafel $15.00
- Lamb $11.50
- Chicken $15.00
- Mixed $11.50
- Chicken $11.50
- -meat pattie $2.50
- -scallop $2.00
- Boysenberry Fudge $2.00
- -onion rings x4 $1.00
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Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
- -100% paua fritter $6.50
- -garlic chips $5.50
- -wonton $0.80
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- -Seasonal vegetables
- -Wild pork, grilled cheddar & sour cream $14.00
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- Choice of two sides
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- Steamed Seasonal Vegetables $ 6.00
-
Rib Eye $ 29.00
- 250 gram + below selection
- - Small $11.00
- Chicken & Cranberry
- - Medium $13.00
- -Medium $18.00
- Bag of Crackling $5.50
- Seasonal salads, Wraps from $6.00
- -9 inch $9.00
- All Roasts Gluten Free, served with a choice of vegetables.
- Rib Eye
- Chipotle Slaw
- -Stone Grill
- Pancetta Potato Bake
- Three Cheese Mac
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Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
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Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
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Soup of the Day POA
- With Side of Garlic Toast
- -all cakes must be ordered 48 hours in advance
- Carrot Cake Small $45.00
- Cheesecake Large $65.00
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
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Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
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Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- Steak fries
- Extra sauces $2.50
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
- Confit garlic butter
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
- RUMP 250G $28.90
-
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
- With salad & tartare sauce $16.00
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Crispy battered sweet & sour pork $16.50
- With rice
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Soup of the day $8.50
- With Grilled Bread
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Chicken schnitzel & gravy $18.50
- With chips & salad
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Shrimp cocktail $9.50
- With seafood sauce
- Beer battered onion rings $5.00
- Creamy potato mash $4.00
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth New Zealand Menus
- New Plymouth Vegetarian Menus
- Taranaki Cafe Food Menus
- Taranaki New Zealand Menus
- Taranaki Vegetarian Menus