The Hub Jazz Cafe in New Plymouth Menu

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Toasted Bagels $6.80
- with Cream Cheese & Jam
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Wedges $13.50
- with Salsa & Sour Cream
Wedges $16.50
- with Bacon & Cheese too
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Omelette $17.50
- With Bacon
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials

Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Two Eggs/Fried Mushrooms $5.00 each
Grilled Tomato/Smoked Salmon $6.00 each
Side of Fries $4.50 each
Side of Garden Salad $4.50 each

Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Meat Fillings = Ham, Bacon, Chicken

Kids Chicken Meal $8.00
- Chicken & Chips
Kids Wedges $8.00
- Wedges with Tomato Sauce
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-Alternative milks available add $1.50
Rosemary potatoes $5.50
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Spinach $5.50
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Garlic Butter & Herb Loaf $10.50
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado

Fries
Beans $12.00
- On toast
Creamy Balsamic Mushrooms
- Options as follows
- +bacon $17.00
Choose From Our Range Of Extras $1.50 - $5.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Tomato $3.50
- Vege styles $17.00

Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Gambero $26.9
- Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.

Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
-With Bacon $19.90
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries

Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Good home hand cut fries $9.00
- W aioli and gravy
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad

Mixed Vegetable Pickle $2.50
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Papadom $0.50
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50

quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
-medium $9.90
-crispy $6
-crispy $14.90
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-gluten free $13.90
-meat, fish or vege $2.00

Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Soup of the day $13.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Affogatto w sponge biscuits & liqueur $17.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Seafood chowder w garlic toast $18.00
Pulled pork slider w sauerkraut, apple relish $15.00

Roast Beef Dinner w Horseradish Sauce
Milkshake $4.00
Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
-Small $14.00
-Small $11.00
Assorted Cheesecakes $6.00
Pasta of the Day
-Small $13.00

-Add Salad $25.50
●Sausages, Chips & Eggs $12.00
-Large $20.00
Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Bacon & Eggs $12.00
- Eggs cooked to your liking
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa

-salmon $18.00
With a crunchy, generous side salad
-bacon $16.50
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served

Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
Wedges $13.50
- with bacon, cheese, sour cream and salsa
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
Green Salad $6.00
-Small $13
*15% Surcharge applies on Public Holidays
Spicy Chicken Wings. $10.00
- with sour cream and chillies

Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Portobello mushrooms - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00

Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chocolate mud cake $8.50
- Comes with ice cream
Baklava $7.00
- Served with ice cream
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Tiramisu $8.50
- Served with ice cream
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread

The Hub Jazz Cafe

Taranaki > New Plymouth > The Hub Jazz Cafe

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

Phone

067575705

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar

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The Hub Jazz Cafe in New Plymouth Menu

Nearby Sample Menus

The Hub Jazz Cafe

Taranaki > New Plymouth > The Hub Jazz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

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