The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Add mushroom $16.80
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Mushrooms $5.00
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Bacon $5.00
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • - +bacon $17.00
  • - Avocado (when in season) $3.50
  • - Ham $17.50
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Dish of the day POA
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Spicy chicken, tomato and pine nut salad $20.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Mashed potato $3.90
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Wedges $6.90
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Soup of the Day with garlic bread $8.50
  • 4 fillings $6.80
  • - add cheese for $4.00
  • 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • Chicken Nuggets & Fries $8.50
  • Green Salad dressed with French dressing (GF) $8.00
  • -Large $7.00
  • Barron Builders Burger $11.50
    • t/relish
  • -meat pattie $2.50
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • -mini hotdog $1.00
  • -garlic chips $5.50
  • -chips 330g chip group scoop $2.50
  • -hotdog $2.50
  • -chips 400g farmers scoop $3.00
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Peshawar naan $4.00
  • Bread basket $10.00
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Steak and kidney pie $4.70
  • Meat lovers $100.00
    • salami, chorizo, beef, ham and chilli with mozzarella
  • Vegemite and cheese scroll $3.80
  • Apple and custard scroll $3.50
  • Mini lamington $2.00
  • Carrot loaf $12.00
  • Plain croissant $2.80
  • Butter chicken pie $4.70
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • -large $21
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • -large $19.50
  • Open Steak Sandwich $19.50
    • grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
  • -Small $13
  • Seasonal Vegetables $8.00
  • Ginger Beer (330ml) $3.50
  • Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
  • Tortilla Wrap choose from: -
  • Donut V $2.00
  • Large (2 Scoops) $4.00
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Scallop $2.50
  • - Chilli Beans V $9.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Bowl of fries $4.50
  • Oven baked garlic cob $7.50
    • With aioli
  • With salad & tartare sauce $16.00
  • Beer battered onion rings $5.00
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Coleslaw $4.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand