Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
- Falafel (vegetarian) $13.00
- -Medium 10´´ $10.00
- Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
- Chicken nuggets & fries $7.00
- Served with rice or fries, hummus and choice of sauces
- Mixed (chicken & lamb) $15.50
- Mixed (chicken & lamb) $15.00
- ●Chicken
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Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
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Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
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Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
- Chips $4
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Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
- Chicken Kickers $4
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Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
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Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
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Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
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Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
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Baby octopus & whole prawn $25.9
- Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
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Bella carne pizza $17.9
- Napoli, mozzarella, salami, bacon, chicken, & chorizo sausage.
- Garlic pizza bread $8.9
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Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Fish and chips $21.9
- with salad
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
- Home-made gluten free toast $3.0
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Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
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Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
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Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Dish of the day POA
- - Chilli & garlic broccoli
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Freshly baked garlic bread $10.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- - Carrot and cheese lasagna
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- -Small $13.00
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
- Garlic Bread $5.00
- -add Cheese & Bacon for $4.00
- Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Soup of the Day with garlic bread $8.50
- Grilled and served with fries
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- -100% paua fritter $6.50
- -scallop $2.00
- ●rolls
- -curry roll $2.50
- -bacon and cheese
- -hotdog $2.50
- -oyster $2.00
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Brie Mon Sire
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Madame (with egg) $16.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise $12.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise add salmon $17.00
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Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
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Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
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Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
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Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
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Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
- Mudcake Small $45.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
- 1 Scoop $4.00
- Cheesecake Large $65.00
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Creamy Mushrooms $18.80
- With Chorizo on Turkish
- Mudcake Large $65.00
- 2 Scoops $6.00
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●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
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Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
- -4 x fillings $7.50
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Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
- -3 x fillings $6.50
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Bacon & Eggs $12.00
- Eggs cooked to your liking
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Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
- -Bacon, cheese & tomato
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
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Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
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Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
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Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
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Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
- Swiss Cheese $2.00
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Haloumi $3.00
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Slaw $1.00
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
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Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
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BBQ Pork Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
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Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
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Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
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Spring Roll
- Vegetarian spring roll.
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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