The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Snug Lounge (sample menu)
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Spicy sausage with hot mustard (1) $5.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Your choice of filling (3) N/A
  • Fried corn balls $7.5
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Beef short rib, celery, cashew wonton (4) $12.5
  • BBQ chicken $9.5
Cafe Turquoise (sample menu)
  • -Large 12´´ $12.00
  • Lamb doner $13.50
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Mixed (chicken & lamb) $15.00
  • Lamb, falafel or mujver $13.00
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • -Medium 10´´ $10.50
Thai House Express (sample menu)
  • -Vegetables $13.50
  • Tom Kha Soup
  • Crispy or BBQ Pork on Rice $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Duck Noodle Soup $16.50
  • Deep Fried Chicken Noodle Soup $13.50
  • Wonton Soup with BBQ Pork $12.50
Bach on Breakwater (sample menu)
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Smoky crisps - barb's fakebacon $3.6
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Home-made gluten free toast $3.0
Salt Restaurant/Cafe and Bar (sample menu)
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • - Chilli & garlic broccoli
  • Apple, white chocolate and coco butter parfait
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • ●starters
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Creamy Mussels $16.00
  • ●starters
  • Speciality Fish $35.00
    • with handcut chips & salad
  • -1/2 doz $27.00
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • -1/2 doz $24.00
The Good Home (sample menu)
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Eden Cafe and Restaurant (sample menu)
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Ms White (sample menu)
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #1. Margherita with fresh basil (v) $13.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
Table Restaurant at Nice Hotel (sample menu)
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Brie Mon Sire
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
The White Pear Cafe (sample menu)
  • Porridge $9.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • -2 fill $6.20
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Eggs on Toast (Gluten Free available) $8.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Airspresso (sample menu)
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Portobello mushrooms - $4.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Slow roasted vine tomatoes - $4.50
  • Airspresso hash cake - $4.00
Butlers Bar and Cafe (sample menu)
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Steak fries
  • House jus
  • Pepper sauce
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • Garden salad
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
Waitara District Service Citizens Club (sample menu)
  • Fried fisherman's platter $21.50
    • With chips
  • Seafood chowder $11.50
    • With garlic bread
  • Beer battered onion rings $5.00
  • With salad & tartare sauce $16.00
  • Creamy potato mash $4.00
  • Battered scallops $18.50
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
Cafe Istanbul (sample menu)
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Turkish delight $5.00
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Baklava $7.00
    • Served with ice cream
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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