Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
-
Wedges $13.50
- with Salsa & Sour Cream
-
Wedges $16.50
- with Bacon & Cheese too
-
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
-
Omelette $17.50
- With Bacon
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
-
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
-
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
-
Petti Loaf’s $12.80
- With house dips
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- Garlic Butter & Herb Loaf $10.50
-
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
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Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
- -Alternative milks available add $1.50
- Mushrooms $6.00
-
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
- ●Falafel (V)
- Meat $3.00
- Served with seasonal salads, hummus, cacik and choice of sauces
- Chicken $9.90
- Chicken skewer $16.00
- Served with rice or fries, hummus and choice of sauces
- -Large 12´´ $11.50
-
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
- chilli pizza pane $ 6.90
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
-
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
-
Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
- *NEW* Keema Naan $5.90
- Garlic or Cheese $4.50
- Raita $2.90
- Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
-
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
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Fish Of The Day $32.00
- with handcut chips & salad
- Battered or Crumbed Scallops $17.50
-
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
- Garlic Bread $7.00
-
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
- with handcut chips
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Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
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● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
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Sought After Soup $15.90
- Ask your server about this daily treat
- V=Vegetarian
-
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
-
Hot Cakes $16.90
- Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
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The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
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-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
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The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
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Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
-
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
- Plain Naan $3.90
- Garlic & Cheese $4.50
- Mango Chicken w rice $11.90
- Lamb Rogan Josh w rice $14.90
-
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Falafel $11.00
- Zuchini $15.00
- Mixed $11.50
- Lamb $11.50
- Chicken $15.00
- Chicken $11.50
- Mixed $15.00
- Zucchini $11.00
-
Steak $8.50
- Steak, salad and tomato relish
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Chicken
- Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
- Vege roll $2.50
- Hot dog $2.90
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Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
- Saveloy $2.50
-
Hawaiian $7.80
- 1 ham steaks, pineapple, salad and tomato relish
- Apple turnover $2.50
- Porridge $9.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Fruit Toast with Butter $5.00
- 2 Filled Toasties with Fries $6.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Bacon Pasta $6.00
- Fish n Chips $6.00
-
Beef Burger $18.50
- handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
- Garlic Pizza Breads $7.00
- -Small $11
- -large $17.50
-
Thai Beef Salad $19.50
- grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
- -large $21
-
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
- -add fried egg $1.00
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Pasta of the Day POA
- (see specials)
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
-
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
- Gluten free bread available for $2.00
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
- Mushroom: $4.00
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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