The Hub Jazz Cafe in New Plymouth Menu

ALL DAY MENU (8 am to 2 pm) ALL DAY MENU (8 am to 2 pm)
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Wedges $16.50
    • with Bacon & Cheese too
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Omelette $17.50
    • With Bacon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES EXTRAS & SIDES
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain TOASTIES (8 am to 2 pm)-white or grain
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm) KIDS MENU (8am to 2pm)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries

Nearby Sample Menus

Pizza Magic (sample menu)
  • Beef & Onion Large $13
    • BBQ Base, Beef, Onion & Cheese
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Hawaiian Large $9
    • Cheese, Ham & Pineapple
  • Bread - Spinach & Feta $7
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Chicken Kickers $4
  • Vegetable Pasta $9
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • with handcut chips
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Garlic Bread $7.00
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
The Good Home (sample menu)
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Extra Dip $1.00
  • Cookie Fix $2.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
New Plymouth Club (sample menu)
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Please see blackboard for this weeks specials
  • -Large $7.00
  • Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • -1/2 doz $22.00
  • Soup of the Day with garlic bread $8.50
Tesoro Fresh Mex (sample menu)
  • -meat, fish or vege $2.00
  • -meat & cheese $11.90
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -gluten free $13.90
  • -sauces / sour cream $1.00
The Orangery (sample menu)
  • Fried free range egg $2.50
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Potato croquettes $6.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Seafood chowder w garlic toast $18.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Radio Malabar (sample menu)
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Fish Biriyani $18.00
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Bombay to Paris (sample menu)
  • Papadum(6 pcs) $3.00
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Matai kofta $14.00
    • Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Please specify if you have any aLLergies and special needs.
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
Peggy Gordon's Celtic Bar (sample menu)
  • -Creamy mashed potatoes
  • -Eggs
  • -Fries
  • -Cauliflower and cheese sauce
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
Piccolo Morso (sample menu)
  • High top $4.50
    • white
  • Pana Chocolate $4.00
  • Bacon and egg pie $4.60
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Roll $5.00
    • ham and salad with mayo
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Tank loaf $4.50
    • white
  • Walnut loaf $12.00
Lush Cafe & Gelato (sample menu)
  • Banana Cake Large $65.00
  • Mudcake Small $45.00
  • Cheesecake Large $65.00
  • Chocolate Deluxe Cake $45.00
  • Side Bacon $5.80
    • 2 pieces
  • Cajun Chicken & Bacon Salad $18.80
  • Chocolate Deluxe Cake $65.00
  • -all cakes must be ordered 48 hours in advance
Black Pepper Takeaway (sample menu)
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • All curries are served with rice
The Mayfair (sample menu)
  • -large $21
  • Roasted Kumara & Pumpkin Salad $18.50
    • baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • -large $21
  • *15% Surcharge applies on Public Holidays
  • -add fried egg $1.00
  • Open Steak Sandwich $19.50
    • grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Triple BBC $11.00
  • Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
  • Chicken Kebabs (3) $7.00
  • Scallop $2.50
  • Squid Ring $1.50
  • Creamy Mushroom $4.00
  • Banana Fritter V $2.50
  • Tortilla Wrap choose from: -
The Hub Jazz Cafe

The Hub Jazz Cafe

location

Address

558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067575705

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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