Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
-
Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
-
Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
-
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
-
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
-
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
-
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
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Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
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Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
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Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
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Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
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Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
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Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
- Fries $4.99
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Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
- Side salads $3.90
- Mashed potato $3.90
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Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
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Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
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Beef Nachos $16.90
- Topped with chees, salsa and sour cream
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
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Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
- Pulav Rice $1.90
- Hot Chips & Butter Chicken Sauce $5.90
- Peshawari Naan $4.90
-
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
- Garlic or Cheese $4.50
-
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
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Dal Makhani $8.90
- Slow-cooked creamy black lentils
- Raita $2.90
- Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
- Grilled and served with fries
- -Large $7.00
-
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- -Large $18.00
-
Soup of the Day $8.50
- with garlic bread
- Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
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Payasam $5.00
- A traditional Rice pudding
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Ghee Roast (Butter flavoured with no filling) $10.99
- Beef Biriyani $17.00
- Chefs Special flavoured rice ( Basmati rice) $4.00
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Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
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Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
- -Add a fried egg... $2.50
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
- Caramelised onion and cheese $7.50
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Croque Monsieur
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise $12.00
- Eggs on toast with hollandaise add salmon $17.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
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Omelette $17.00
- with ham, brie & rocket
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Mint chutney $2.50
- Mint & Yogurt
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Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
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Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
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Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
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Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
- Mixed vegetable pulao $7.50
- Good Home Fries
- Roasted Mushroom
- -300G $29.00
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Good Home Fries $9.00
- With aioli and gravy
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Chicken Wings $16.00
- Hot and spicy w ranch dipper
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Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- Rib Eye
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Tables Artisan Cheese Selection
- - per extra person $30 / $6
-
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- -Whole Rack $36.00
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BBQ Pork Ribs
- Fries / Salad
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- -Small $4.00
- -Large $8.00
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Chicken Nuggets with Fries $6.00
- Fruit Toast with Butter $5.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Fries S $3.50 / L $7.50
- Porridge $9.00
- Garlic Bread or Garlic Cheese $10.50
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Orange Almond Cake $12.50
- Served with ice cream & cream
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Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
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Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
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Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
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Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
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Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
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Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
- Mashed potato $4.00
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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