Address
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
The Hub Jazz Cafe in New Plymouth Menu
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ALL DAY MENU (8 am to 2 pm)-
Toasted Bagels $6.80
- with Cream Cheese & Jam
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Wedges $16.50
- with Bacon & Cheese too
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Omelette $17.50
- With Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
EXTRAS & SIDES- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Two Eggs/Fried Mushrooms $5.00 each
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
- Side of Garden Salad $4.50 each
TOASTIES (8 am to 2 pm)-white or grain- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Meat Fillings = Ham, Bacon, Chicken
KIDS MENU (8am to 2pm)-
Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Nearby Sample Menus
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
- Add mushroom $16.80
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- - Mushrooms $5.00
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- - Bacon $5.00
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - +bacon $17.00
- - Avocado (when in season) $3.50
- - Ham $17.50
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Dish of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Spicy chicken, tomato and pine nut salad $20.00
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
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Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
- Mashed potato $3.90
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Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
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Beef Nachos $16.90
- Topped with chees, salsa and sour cream
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
- Wedges $6.90
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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Basmati Rice $2.50
- Plain, steamed Basmati rice.
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KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
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Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- Soup of the Day with garlic bread $8.50
- 4 fillings $6.80
- - add cheese for $4.00
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- Chicken Nuggets & Fries $8.50
- Green Salad dressed with French dressing (GF) $8.00
- -Large $7.00
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Barron Builders Burger $11.50
- t/relish
- -meat pattie $2.50
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Chicken Cordon Bleu-ger $7.50
- Apr sauce
- -mini hotdog $1.00
- -garlic chips $5.50
- -chips 330g chip group scoop $2.50
- -hotdog $2.50
- -chips 400g farmers scoop $3.00
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
- Peshawar naan $4.00
- Bread basket $10.00
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
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Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
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Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
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Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
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Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
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Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
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Basmati rice $2.50
- Plain steamed Basmati rice.
- Steak and kidney pie $4.70
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Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
- Vegemite and cheese scroll $3.80
- Apple and custard scroll $3.50
- Mini lamington $2.00
- Carrot loaf $12.00
- Plain croissant $2.80
- Butter chicken pie $4.70
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Chicken Burger $18.50
- grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
- -large $21
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John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
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Fettuccine. $18.00
- chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
- -large $19.50
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Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
- -Small $13
- Seasonal Vegetables $8.00
- Ginger Beer (330ml) $3.50
- Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
- Tortilla Wrap choose from: -
- Donut V $2.00
- Large (2 Scoops) $4.00
- NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
- Scallop $2.50
- - Chilli Beans V $9.00
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Soup of the day $8.50
- With Grilled Bread
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Crispy battered sweet & sour pork $16.50
- With rice
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Pesto & parmesan fettuccine $18.50
- With seared ham
- Bowl of fries $4.50
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Oven baked garlic cob $7.50
- With aioli
- With salad & tartare sauce $16.00
- Beer battered onion rings $5.00
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Shrimp cocktail $9.50
- With seafood sauce
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Coleslaw $4.00
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
The Hub Jazz Cafe
Phone
067575705
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating , Dinner , Full Bar
558 Devon Street East, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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