The Orangerie in Nelson Menu

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Warm Bread and Olives Supplejack olive oil and butter $12.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Nearby Sample Menus

Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- Prawn $17.00
- Prawns $23.00
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce

Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Bloody Mary Oyster Shot $9.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

Home-Made G/F Bread $3.00
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Garlic Bread $6.50
Side Salad $7.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Rindless Bacon $5.00
Bowl of Fries $6.50

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garden salad with candied walnuts and mint dressing $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garlic and herb buttered hot ciabatta $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50

Please advise your server of any dietary or allergy conditions
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Side of salad $5.00
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
small $24.90
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.

Homemade bread, “Kakariki” EV olive oil & dip $9.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Add grilled chicken $3.50

HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal
$19.95 CHEESY SIX PACK
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavourful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing

Add salad $2.80
Lamb S $9.2 / L $11.8
Vege pattie S $8.7 / L $11.7
Chicken S $9.2 / L $11.8
Lamb S $10.9 / L $12.9
Rice $4.00
Mixed S $9.3 / L $11.9
Add cheese $1.00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Choose traditional or spicy
Seafood $12.50
Chicken, Pork, Beef, Vegetarian $17.00
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
King Prawns $21.00

Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Back to Basics $18.00
- Cheese, tomato & fresh basil
Seafood Stick $2.20
Potato Fritter $2.00
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Onion Ring $1.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo

Salt and Pepper Squid $9.00
- with nuoc cham
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
French Onion Soup $16.00
- with gruyere and croutons
- add cheese & bacon $3.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Olives and feta cheese $9.50
- served with bread
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Prawns $13.50
- half dozen served with garlic aioli
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing

The Orangerie

Nelson Region > Nelson > The Orangerie

Address

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

Phone

035470792

Email

eat@tmk.co.nz

Opened hours

Monday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Sunday: 6:30 – 10:30 AM, 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Orangerie in Nelson Menu

Nearby Sample Menus

The Orangerie

Nelson Region > Nelson > The Orangerie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

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Nelson Region Restaurants

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