The Orangerie in Nelson Menu

STARTERS STARTERS
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
MAINS MAINS
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
SIDES SIDES
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
DESSERTS DESSERTS
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Banana Split $13.00
    • With all the bells and whistles!
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Onions $3.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Crunchy Potatoes $4.50
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Smugglers Pub and Cafe (sample menu)
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • large $32.90
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Side of fries $4.50
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • small $24.90
  • (v) : can be prepared vegetarian
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Harbour Light Bistro (sample menu)
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Add blackened fish $4.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Milton Street Takeaways (sample menu)
  • - Crumbed or Battered $4.60
  • ½ Scoop Handcut Agria $3.50
  • Donut $3.00
  • Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
  • ½ Scoop $3.00
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • Wedges $6.50
  • Battered Oyster $3.00
Flames on 40 (sample menu)
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • - Brie – Rich and Creamy
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • 250g Aged Rib Eye $33.00
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
Fish Stop (sample menu)
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Crumbed $5.00
  • Scallops (Farmed) each $2.00
  • Mini Donuts x3 $2.00
  • Fish of the day $4.00
  • Squid Rings $1.00
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Jam / Chocolate Wraps $2.50
Kebab Kitchen (sample menu)
  • Kids sizes $5.40
  • Mixed S $8.8 / L $11.9
  • Fries $4.90
  • Vege pattie S $8.7 / L $11.7
  • Kids sizes $5.80
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Chicken S $10.9 / L $12.9
  • Lamb S $10.9 / L $12.9
Subway (sample menu)
  • Lettuce N/A
  • Tuna N/A
  • Veggie Patty N/A
  • White Bread N/A
  • Apple Slices N/A
  • Italian Dressing N/A
  • Thousand Island N/A
  • Meatball N/A
Wakefield Village Takeaways (sample menu)
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Egg $8.00
    • as plain + Egg
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
Roots Bar (sample menu)
  • Mussel, scallop, smoked eel filo $16.5
  • Organic chicken madras, jasmine rice, chutney $20
  • Cajun spiced shoestring fries, aiol $8
  • Wild venison, mushroom paté, red wine reduction $20
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Baileys Brulée $15.00
    • With Anzac Finger
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Add wood-roasted chicken or house smoked salmon $4
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Chef's antipasto platter for two $27.50
Milton Street Fish & Chip Cafe (sample menu)
  • ½ Scoop $3.00
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Calamari
  • Greek Salad Box $9.50
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Salami
  • Mussels
Moutere Inn (sample menu)
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • - add cheese & bacon $3.50
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • gluten free base add $2.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
Yello Cafe (sample menu)
  • Sweet Chilli Chicken
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Gluten Free Bread available on request for additional $1.50
  • -With Bacon $15.00
  • Sliced Ham, Brie, Pesto, tomato
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Home cured salmon, lemon and cream cheese
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
The Orangerie

The Orangerie

location

Address

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

phone

Phone

035470792

email

Email

eat@tmk.co.nz

clock

Opened hours

Monday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Sunday: 6:30 – 10:30 AM, 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand
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