Address
6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand
The Orangerie in Nelson Menu
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STARTERS- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
MAINS- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
SIDES- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
DESSERTS- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Nearby Sample Menus
- - Vegetable and Tofu $22.00
- - Prawns $23.00
-
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- - Vegetable $21.00
- Roti [2] $6.00
-
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
-
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- - Vegetable Only $14.00
-
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
-
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
- Tomato Sauce $0.50
-
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
- Bowl of Fries $6.50
- Garlic Bread $6.50
-
Nachos $9.00
- With Cheese, Beans and Sour Cream
-
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
-
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Home-Made G/F Bread $3.00
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
-
Fish Du Jour
- wait staff will advise market price
- Seasonal salad
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- 1/2 $3.70
- Med Hot Dog 'n' Chips $4.00
- BLT 'n' Chips $6.00
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
- Handful $2.00
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
- Oysters (Farmed) each $3.00
-
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
-
Seafood $18
- Prawn, Squid, Scallops
-
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
- ~ Vegetarian on request ~
- Combination $16
-
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
-
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
-
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
-
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
-
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Tsukemono $7.00
- Assorted Japanese pickles.
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
- Egg, beef pattie $1.00
-
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Chicken Satay $8.00
- as chicken fillet + satay sauce
-
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- Chicken $10.00
- ($7.5 for each additional person)
-
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Seafood $12.50
- King Prawns $21.00
-
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
-
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
- Chicken, Vegetarian $17.50
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
- Takeaways available + $1.00
-
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
-
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
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Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
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Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
-
Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
-
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
-
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
-
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
-
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
-
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
-
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
-
Fried Rice $12.00
- Chāshū pork, egg, spring onion
-
Renkon Chips $5.00
- Crispy lotus root slices
-
KAKIAGE RICE $3.50
- (Tempura Rice)
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- FRIED SQUID $7.50
- SALMON $22.50
- - Your choice of Main
-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- - Entree (edamame, salad, octopus ball)
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- Served on Whole grain bread with yello's special salad mix $8.00
-
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
-
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
-
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Sweet Chilli Chicken
-
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
-
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
The Orangerie
Phone
035470792
Opened hours
Monday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Sunday: 6:30 – 10:30 AM, 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand
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