Address
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
The Platform Diner in Far North Menu
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The Platform Diner in Far North has no menu available, but can choose from many other options such as Satay or Spring Roll from Singho Thai Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Marsden Estate Winery includes a wide range like Ciabatta Bread (V) or (GF bread available). Any dish of your choice from the below and Plain/Butter Naan from . Turmeric offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.
Nearby Sample Menus
- -Scallops, Prawns or Squid $17.50
- -Chicken, Beef, Lamb or Pork $14
- -Lamb or Crispy Pork $15.50
- -Vegetarian (Tofu and Veges) $12
-
Thai fried rice
- Fried rice with egg, vegetables & seasoned with homemade sauce.
- -Duck $16.50
-
Tom kha
- Delightful taste of coconut flavored with lemon & galangal.
-
Pad see ew
- Stir-fried flat rice noodles with egg, green vegetables & dark sweet soy sauce.
- 4x Donuts
- or
- 4x Squid Rings
- 2x Hoki
- 5x Crabstix
- 4x Potato Fritters
- 2x Sausages
- 5x Hoki
- Hot basil/tomato pita $4.00
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Jerusalem morav
- Spicy panfried chicken livers and hearts
-
Levivot
- Spicy vege fritters
- meal $16.00
- or 4 meat dishes $25.00 per person
- Hummus and pita $7.50
-
Falafel
- Vegetarian chick pea patties
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Metuvlun
- Chicken breast and onions marinated in a special blend of spices
- Vegetables or Garden Salad $3.50
-
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-
Coconut Curry Beef (GF) $28.50
- Served on rice
-
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- (12) $30.00
- - Main $37.50
- (GF)= Gluten Free
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
French toast $18.00
- Bacon and berry maple glaze
-
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
-
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
-
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- -Doz $25.00
-
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
-
Wedges $14.00
- cheese, bacon, sour cream
-
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
-
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
-
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
-
Garlic Naan $3.50
- naan bread stuffed with garlic
-
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
-
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
-
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
-
Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
-
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
-
Hawaiian $16.00
- Bacon, pineapple and cheese
- All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
- Add an extra $1 for a chilli dipping sauce.
- Caramel and Peppermint Cheesecake $4.50 per slice
-
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
-
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
- Family Chips $5.00
- Lemon and Orange Cheesecake $4.00 per slice
- Satay chicken and aioli $16.00
- Mini sausages and Chips $6.00
- Cheese Burger & Chips $6.00
- Chicken Satay $12.00
-
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
-
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Parmesan and Ham Croquets $7.00
-
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
-
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- Kumara Wedges
-
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
-
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- Pork Spare Ribs $14.50
- - S $6.50
- - L $12
- Kiwi Fries $5.00
- Pesto & garlic bread grilled $6.00
-
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
-
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
-
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Mussels tossed in fresh chilli and coriander $13.00
- Curly Cajun Fries with aioli $6.00
- French Fries
- - cream cheese & jam
- Bacon & Avo Croissant
- Panini w/ Salad
- Bacon & Pinenut Salad
- Chicken & Avo Salad
- Birdies Big Breakfast
- Chicken & Bacon Filo
- Turkey & Ham N/A
- Three Pepper Chicken N/A
- Flatbread N/A
- Veggie Patty N/A
- White Bread N/A
- Herb & Garlic Toasties N/A
- Sweet Chilli N/A
- Roasted Garlic N/A
-
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- Soup of the Day $14.00
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Oysters
- All mains served with a fresh garden salad
-
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- Seafood Chowder $15.00
-
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
-
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
-
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
-
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
-
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
The Platform Diner
Phone
094041110
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
- Far North Cafe Food Menus
- Far North Diner Menus
- Far North New Zealand Menus
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- Northland New Zealand Menus