The Platform Diner in Far North Menu

The Platform Diner in Far North has no menu available, but can choose from many other options such as Satay or Spring Roll from Singho Thai Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Marsden Estate Winery includes a wide range like Ciabatta Bread (V) or (GF bread available). Any dish of your choice from the below and Plain/Butter Naan from . Turmeric offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.

Nearby Sample Menus

  • Pad thai
    • Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • -Duck $16.50
  • -Seafood $17.50
  • -Scallops, Squid or Prawns $17.50
  • -Duck $16.50
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • -Vegetarian (Tofu and Veges) $12
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Ake Ake Port $6.50
    • Half Glass
  • 1x Chips
  • $5 Chips
  • 4x Squid Rings
  • 5x Hoki
  • 2x Sausages
  • 5x Crabstix
  • 2x Hoki
  • 4x Crabstix
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Schwarma $19.50
    • Lamb cooked with special spices
  • pita $10.00
  • Mezze platter for 2 or more people Choose 4 mains
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • pita $10.00
  • pita $10.00
  • meal $16.00
  • All mains are served with either Vegetables or Salad and Fries
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Cajun Squid
    • With garlic aioli
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Entrée $16.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • -Extra Portions
  • - Main $28.50
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Battered Onion Rings w/ periperi aioli $8.00
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • -Doz $25.00
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Steamed Basmati Rice served with the main course FREE
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Karahi Chicken $13.00
    • Steam chicken with onion, tomato & capsicum
  • Garlic Naan $3.50
    • naan bread stuffed with garlic
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Pineapple Fritters $1.00 each
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Large Chips $3.00
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Family Chips $5.00
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Anchovies Or Meats $2.00
    • Per serve
  • S = Small / L= Large
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Garlic Bread $4.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Hot Chips $4.50
  • Mini sausages and Chips $6.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Chicken Satay $12.00
  • Lemon Pepper Squid & Aioli $9.00
  • Cheese Burger & Chips $6.00
  • Pan fried fish and tartare $16.00
  • Satay chicken and aioli $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Kiwi Fries $5.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Smoked Salmon & Avo Croissant
  • - bacon & avocado
  • Toasted Bagels
  • - Creamy Chicken & Mushroom
  • BLT
  • Toast & Jam
  • Seafood Chowder
  • Chicken & Avo Salad
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Lamb Nawaabi $18.99
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
  • Papadum (4 Pcs) $3.50
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Mint Dressing $3.50
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
The Platform Diner

The Platform Diner

location

Address

102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand

phone

Phone

094041110

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand