The Platform Diner in Far North Menu

The Platform Diner in Far North has no menu available, but can choose from many other options such as Satay or Spring Roll from Singho Thai Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Marsden Estate Winery includes a wide range like Ciabatta Bread (V) or (GF bread available). Any dish of your choice from the below and Plain/Butter Naan from . Turmeric offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.

Nearby Sample Menus

  • -Seafood $17.50
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Chicken Small $7
  • Tom yum soup
    • Very famous Thai hot & sour soup with mixed Thai herbs, mushrooms & coriander
  • -Chicken, Beef or Pork $13.50
  • Red curry
    • Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
  • -Seafood $17.50
  • -Duck $16.50
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Small= S / Large= L
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • $6 Chips
  • 5x Hoki
  • 2x Hoki
  • 4x Crabstix
  • 4x Sausages
  • or
  • 4x Donuts
  • 4x Squid Rings
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • 2 Fillings $4.50
  • Vege Burger $8.50
  • Fish Crumbed Dory $4.50
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Roasted Tarakihi $4.50
  • Battered Scallop $2.33
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo
  • Kasaumber salad $3.00
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Palak Panner $12.00
    • Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Assorted Dinner Rolls 0.60¢
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • 5 Mini Spring Rolls $3.00
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Large Chips $3.00
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Daily Hotpot Special
    • See blackboard
  • Salt & Pepper Calamari Salad And Chips $15.00
  • Tuesday to Sunday from 4.30pm
  • Daily from 11am
  • Chips $3.00
  • Garlic Chips $3.50
  • Anchovies Or Meats $2.00
    • Per serve
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Soup of the Day (June to Sept) $9.90
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Toasted bagel cream cheese & preserves $6.00
  • Toast with preserves $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Soy glazed pork belly $16.00
  • Fish Fingers & Chips $6.00
  • Chicken Satay $12.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Lemon Pepper Squid & Aioli $9.00
  • Cheese Burger & Chips $6.00
  • Fries & Aioli $6.00
  • Fish Goujons & Tartare $9.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Curly Cajun Fries with aioli $6.00
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • BLT
  • FIsh & Chips
  • Turkish Lamb Sandwich
  • Bacon & Pinenut Salad
  • Toasted Bagels
  • Scallop Mornay
  • Bacon & Eggs on Foccacia with Chutney
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Seafood Chowder $15.00
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Hot Potatoes / Fries $6.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Beef Curry $18.99
    • Tender beef pieces cooked in thin tomato and onion based gravy.
  • Cheese $5.00
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • Bacon & Egg $9.90
  • Cheese & Tomato $5.50
  • Bacon & Egg $6.00
  • Fish (fillet) $9.90
  • Ham & Cheese $5.50
  • Dory $5.00
The Platform Diner

The Platform Diner

location

Address

102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand

phone

Phone

094041110

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand