Address
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
The Platform Diner in Far North Menu
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The Platform Diner in Far North has no menu available, but can choose from many other options such as Satay or Spring Roll from Singho Thai Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Marsden Estate Winery includes a wide range like Ciabatta Bread (V) or (GF bread available). Any dish of your choice from the below and Plain/Butter Naan from . Turmeric offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.
Nearby Sample Menus
-
Larb gai $13.50
- Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
- -Crispy Pork or Lamb $15.50
-
Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
-
Pad prik gang keow wan
- Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
- -Duck $16.50
- -Crispy Pork or Lamb $15.50
- -Duck $16.50
-
Pad prik pao
- Stir-fry with sweet chilli paste, seasonal vegetables & capsicum.
- 2x Sausages
- 2x Hoki
- 5x Crabstix
- $5 Chips
- or
- $6 Chips
- 4x Sausages
- 4x Crabstix
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
- Served until 11:30am
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
-
French toast $18.00
- Bacon and berry maple glaze
-
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
- -Garlic Butter
- Garlic & Cheese Pizza Bread $12.00
- ●Beer-Battered Fries
-
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- -Mushroom Sauce
- - 1/2 Doz $15.00
- Pulled Pork Sliders $16.00
- Extra rice S $2.50 L $5.00
-
Beef Madras $13.00
- Chilli hot delicacy of Madras
-
Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts
-
Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
-
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
-
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
- Spiced Grill Special Naan $5.00
-
Naan $2.50
- plain flour tandoor bread without butter
- Chocolate Cheesecake $4.00 per slice
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
- 1x Sausage
-
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
- Pineapple Fritters $1.00 each
-
Margherita Pizza $12.00
- Tomato and Cheese
- Caramel and Peppermint Cheesecake $4.50 per slice
- Burger Buns 0.80¢
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Soup of the Day (June to Sept) $9.90
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Garlic Bread $4.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Soy glazed pork belly $16.00
-
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
-
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
-
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Pan fried fish and tartare $16.00
-
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Pan fried fish and tartare $16.00
- Chicken Satay $12.00
- Smoked Fish Dip w/ toasted bread $13.50
- Pork Spare Ribs $14.50
-
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- Fish Fingers $14
-
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
-
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
-
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
-
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Curly Cajun Fries with aioli $6.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Kiwi Fries $5.00
- Pesto & garlic bread grilled $6.00
- Veggie Delite N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Old English N/A
- Tomato N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
-
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
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Today's Fish $29.50
- pan fried in lemon juice & parsley
-
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- RIice $6.00
-
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
-
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
-
Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
- Raita $3.50
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
-
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
- Mango Chutney $3.50
-
Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.
-
Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
-
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
-
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
-
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
-
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
-
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
- Sweet Potato $5.00
- Hoki $7.00
- Ham & Pineapple $5.50
-
Wedges $6.00
- with sour cream
- Oysters $2.20
- Hot Dog (with sauce) $3.50
- Vegetarian $8.90
- Cheese & Onion $5.50
The Platform Diner
Phone
094041110
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
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