The Platform Diner in Far North Menu

The Platform Diner in Far North has no menu available, but can choose from many other options such as Satay or Spring Roll from Singho Thai Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Marsden Estate Winery includes a wide range like Ciabatta Bread (V) or (GF bread available). Any dish of your choice from the below and Plain/Butter Naan from . Turmeric offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.

Nearby Sample Menus

  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • All mains are served with either Vegetables or Salad and Fries
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • - Main $28.50
  • - Entrée $14.50
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • French Fries or Potato of the Day $3.50
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Gluten free bread available $1.50
  • Served until 11:30am
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Side Garden Salad $5.00
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Buttered Mussel $1.90
  • Hotdog $2.80
  • Small $4.00
  • Chips
  • Steak Burger $9.50
  • Hamburger $9.00
  • Squid Dog $1.83
  • Lamb Burger $10.00
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Roti $2.50
    • whole meal flour tandoori bread without butter
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Lemon and Orange Cheesecake $4.00 per slice
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Loaves range in price according to speciality.
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Pineapple Fritters $1.00 each
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Garlic Chips $3.50
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Chips $3.00
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • -Rump $17.50
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • -Sirloin $20.00
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Hot Chips $4.50
  • Puppy dog - half portion of big dog $11.00
  • Soup of the Day (June to Sept) $9.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Cajun-Battered Chicken Wings
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • -1/2 kg $16
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • - Creamy Chicken & Mushroom
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Seasoned Wedges
  • - salmon & avocado
  • Greek Salad
  • Fresh Fruit & Yogurt
  • Pesto Feta Pita Pizza
  • Chilli Beef Nachos
  • Italian Dressing N/A
  • Ham N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Olives N/A
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • - Natural x6 $14.50 / x12 $28.50
  • Oysters
  • Hot Potatoes / Fries $6.50
  • Chef's Special $POA
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Fresh Bread $3.70
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Beef Curry $18.99
    • Tender beef pieces cooked in thin tomato and onion based gravy.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • 1. 1x Fish, 1x Chips $9.00
  • 1/2 Scoop $2.50
  • Chicken $9.90
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Pineapple Fritter $2.00
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
  • Egg $9.90
The Platform Diner

The Platform Diner

location

Address

102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand

phone

Phone

094041110

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
102 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand