Address
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Port Royale Cafe in Dunedin City Menu
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BREAKFAST-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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B.L.T $13.00
- Bacon Lettuce and Tomato
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Smoked Salmon $15.00
- Smoked Salmon
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Nearby Sample Menus
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sole Fillets
- Scallops pacific $2.50
- Chips $2.50
- (this is a mixture of seafood consisting of)
- Porterhouse Steak $19.00
-
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Fish & Oysters $34.00
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add chicken $4.00
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- Large Size $17.00
- Fish $3.50
- Large Size $17.00
- Extras
- Double Meat $5.50
- Chocolate Donut $3.00
- Deluxe $10.80
- Chicken
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - green salad $6.50
- - shoestrings $6.50
- 11am until 3pm
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
- Inari Tofu Sushi - 2 pieces $3.00
-
Chicken Ramen $6.50
- with chicken
-
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
-
Tokyo Ramen $6.00
- with egg, dumpling, veges
- Ton Katsu with Curry on Rice $10.00
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
-
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- Seafood chowder $16.50
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Corn fritters $17.50
- Served with bacon, salad & relish
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- -Zucchini $3.00
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
- Zucchini Burger and chips $12.00
-
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- Satay Sauce
- -Pita bread $2.50
-
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Available11am–2pm
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Prawn fried noodles $9.50
- Pork noodle soup $8.00
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
- Hot spicy chicken $8.50
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
- Combination fried noodles $9.00
-
Mapo tofu Rice $8.50
- hot spicy with chicken
- Vegetarian Soup of the Day Served with in house bread $10.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- - -
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Bowl of Chips $4.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Cheese Rolls N/A
- Chicken Nachos N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Burgers N/A
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
-
French Toast $15.80
- bacon, bananas, maple syrup
- Club Sandwiches N/A
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Big Bacon Buttie $10
- -Add chicken and bacon $16.50
- - Bacon
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Extra sides,each $4
- Fruit salad sundae $7.50
- Salad selection $7.90
- Milkshakes N/A
- Falafel and salad in pita bread $8.90
- Ice cream sundae $6.50
- Beer N/A
- Iced chocolate N/A
- Wine N/A
The Port Royale Cafe
Phone
034728283
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Cash , Bankcard , Group Meal , Seating , Brunch , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus