Address
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Port Royale Cafe in Dunedin City Menu
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BREAKFAST-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Nearby Sample Menus
- Tomatoes $2.00
- Whitebait Pattie pacific $7.50
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- 3x Scallops
- Scallops $22.00
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Brill Fillets
- Sausage $1.80
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- Fried Onions $2.50
- Beef Burger Served with Fries $13.90
- Gluten Free Toast $2.50
-
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
- Pasta $18.90
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Hawaiian burger
- Combination foo young eggs
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●Large party packs
- You can choose:
- Kung pao prawn
- Chicken, beef or pork chow mein
- -Add combination chow mein
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For 2 people
- Sweet and sour pork, chicken cashew nuts
- fried noodles
- -Brunch: add bacon $3.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Lunch: add fries $3.00
- -Lunch: add chicken $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add kidneys $4.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add bacon $3.00
- Chips (minimum) $3.00
- Chicken $3.00
- Chicken Tomato
- Steak Curry
- Cheese $4.50
- Bacon Pattie $2.50
- Giant $7.50
- Prawn Twister $1.50
- Katsudon - pork, prawn or chicken $13.00
- Ton Katsu $12.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Hot & Spicy Chicken $13.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- 100 pieces $75.00
- Dumpling Soup $7.00
- Blue Cod Ginger on Rice $10.00
- Seafood Curry on Rice $10.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Chicken Ginger on Rice $9.00
- Chicken Fried Rice with Cashew Nuts $12.00
- Pork Ginger on Rice $9.00
- Roast Pork and Vegetables $10.00
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Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - truffle polenta chips $6.50
- - green salad $6.50
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- Hawaiian $6.00
- Mushroom $4.00
- Curry Beef $10.00
- Chicken $4.50
- Beef Black Bean sauce $11.00
- Minimum Chips $2.00
- Deluxe $6.50
- Pork $10.00
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Club $2.90
- Steak and mushroom $3.30
- Hot cakes $10.00
- Bacon and egg $4.00
- Mince $3.00
- Bacon and egg $3.00
- Bacon and eggs $15.90
- Steak and pepper $3.30
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- PINOT NOIR -
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Full serving $12
The Port Royale Cafe
Phone
034728283
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Cash , Bankcard , Group Meal , Seating , Brunch , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus