Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
-Bacon and Eggs
Served on home-made foccacia
-Bagel w Cream Cheese and Jam
Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
Fritata w Chutney $15.00 / $8
Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon Salad $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Lamb Salad $18.00
Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS
B.L.E.T $15.00
Bacon Lettuce Egg and Tomato
B.L.T $13.00
Bacon Lettuce and Tomato
Smoked Chicken and Brie
Smoked Chicken w melted Brie
Smoked Salmon $15.00
Smoked Salmon
Bacon, Banana and Maple
Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon and Egg $11
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH
Filo Parcel w Chutney $15.00 / $8
Spinach and Feta Filo Parcel served with or without Salad
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Jumbo Combo $19.90
Beef, Chicken & Falafel
Cranberry and Brie Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
A traditional Asian favourite cooked with quality jasmine
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
Egg noodles & seasonal vegetables stir fried in the wok
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
A traditional Asian favourite cooked with quality jasmine
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Creamy porridge
Porridge with Fruit, Nuts & Maple Syrup or Honey.
Gluten free $3
Breakfasts containing bread can be made with gluten free bread
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
High five breakfast stack $16
-OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise