The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Extra Bacon (2 Middle Rashes) $5.00
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Fried Onions $2.50
  • Caesar Salad $16.90
  • Bacon & Eggs on Toast $11.90
  • Smoked Chorizo Sausages $5.00
  • Philadelphia Roll - 9pcs $11.00
  • Veggie Tempura Udon $11.00
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • 60 pieces $47.00
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Satay Beef $11.00
  • Deep Fried Moro $2.50
  • Won Ton $0.70
  • Plain Sausage $1.50
  • 2 Chop Suey Patties
  • Only $11.00 each
  • Pineapple Ring $1.20
  • Only $17.50 each
  • Fish $2.20
  • Chicken Egg Foo Young $9.00
  • Chicken Fried Rice with Egg $10.00
  • Double Meat $3.00
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Shrimp and Vegetables $10.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Chicken Chow Mein $9.00
  • Chicken Nibble $0.80
  • Sweet + Sour Chicken $10.00
  • Steak Tomato Fried Rice $9.50
  • Kung Pao Pork $10.00
  • Pacific Oysters
  • Pork Fried Noodles $9.50
  • 1/2 Doz $4.00
  • Chicken Pineapple $9.50
  • Vege Miso Soup $4.00
    • with Veges
  • Satay Beef on Rice $8.00
  • Grilled Hot Pork on Rice $8.00
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Wakame Udon $6.00
    • with seaweed
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Kebab on rice or chips
  • -Skewers/shish $8.00
  • Add
  • -Cheese $1.00
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Seafood Chowder Also served with in house bread $12.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Toasted Garlic Bread $4.00
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Mutton $4.20
  • Baked beans or spaghetti on toast $8.00
  • Panini $6.90
  • Filled rolls $5.00
  • Sausages and eggs $15.90
  • Club $2.90
  • Toast and spreads $5.00
  • Hot BLT $7.00
  • CHAMPAGNE -
  • - Feta, honey, rosemary and garlic oil $11
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • * Gluten-free desserts option available -
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Half-portion $13.50
    • Choose one of the following:
  • -Add chicken and bacon $16.50
  • - Bacon
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • - Add chorizo or bacon $18.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Basil pesto $7.50
  • French Toast or Waffles $16.50
  • Hot chocolate N/A
  • Muffins $3.00
  • Ice cream and pavlova roulade $7.50
  • Devonshire tea $7.00
  • Salad selection $7.90
  • Falafel and salad in pita bread $8.90
  • Milkshakes N/A
  • Black forest gateau $8.50
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand