Address
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Port Royale Cafe in Dunedin City Menu
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BREAKFAST-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
B.L.T $13.00
- Bacon Lettuce and Tomato
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Smoked Salmon $15.00
- Smoked Salmon
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Nearby Sample Menus
- Chicken fried noodles
- Kung pao prawn
- -Add sweet and sour wontons
- Hot Dog
-
●Human dishes
- Hot and spicy
- Seafood stick
- On cob
- Sweet sour chicken satay
- Onion $1.50
- Steak Tomato
- Roast Pork Curry
- Chop Suey Pattie $2.50
- Giant $7.50
- Fried Noodles
- Plain Sausage $3.50
- Corn Pattie $2.50
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
-
Inari Tofu Sushi $3.50
- 2 pieces
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- California Roll - 9pcs $11.00
-
Gyoza Udon $10.00
- with Dumpling, Egg
- Gyudon with Curry $14.00
- Tuna Sushi Platter $11.00
-
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- KIMCHI PANCAKE $7.00
- BARBECUED BEEF $15.00
-
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
- FISH ROE STEW $15.00
- BARBECUED PORK $15.00
- FISH CAKES (RED COD) $7.00
-
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
-
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
-
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
-
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
- Yakiniku Beef with Curry on Rice $10.00
-
Tokyo Udon $6.50
- with egg, fish cake, veges
-
Chicken Curry on Rice $7.00
- Japanese style mild curry
- Miso Soup $1.50
-
Dumpling Soup $4.50
- with Egg, Veges
-
Chicken Katsu $10.00
- with curry on rice
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Spicy Fried Beef $13.00 / $15.00
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Hot Spicy King Prawn $18.00
- Lemon Fish $11.50 / $13.50
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Sichuan Style Squid $13.50 / $15.50
- Seafood Deluxe $11.00 / $13.00
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Chicken fried noodles $9.00
- Fish fragrance meat on rice $8.50
- Pork fried noodles $9.00
-
Chicken curry on rice $8.00
- Japanese style mild curry
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Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
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Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
- Omelet,beef in tomato sauce $8.50
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
- Add chicken or prawns and salmon ($5.00)
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
- Seafood Chowder served with toasted ciabatta
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Side of Vegetables $5.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Seafood Chowder Also served with in house bread $12.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Basmati Rice - Premium Indian rice $2.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Mince and cheese $3.20
- Chicken $4.20
- Gourmet rolls $5.80
- Steak and cheese $3.30
- Club $2.90
- Rye $5.50
- Steak and onion $3.30
- Steak and mushroom $3.30
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Plain Naan $2.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- -Roasted red peppers,basil pesto & pinenuts $16.50
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- - Add chorizo or bacon $18.50
- -Add salmon or haloumi $6
- -Add chicken and bacon $16.50
-
Toasted Bagel with cream cheese
- Choose from
- -House-smoked salmon
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Panini with salad $10.50
- Apple pie and ice cream $7.90
- Tea N/A
- Cheese rolls $2.40
- Falafel and salad in pita bread $8.90
- Salad selection $7.90
- Sticky date pudding $7.90
- Beer N/A
The Port Royale Cafe
Phone
034728283
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Cash , Bankcard , Group Meal , Seating , Brunch , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus