Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
-Bacon and Eggs
Served on home-made foccacia
-Bagel w Cream Cheese and Jam
Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
Fritata w Chutney $15.00 / $8
Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon Salad $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Lamb Salad $18.00
Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS
B.L.E.T $15.00
Bacon Lettuce Egg and Tomato
B.L.T $13.00
Bacon Lettuce and Tomato
Smoked Chicken and Brie
Smoked Chicken w melted Brie
Smoked Salmon $15.00
Smoked Salmon
Bacon, Banana and Maple
Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon and Egg $11
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH
Filo Parcel w Chutney $15.00 / $8
Spinach and Feta Filo Parcel served with or without Salad
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Add chicken or prawns and salmon ($5.00)
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Side of Vegetables $5.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Seafood Chowder Also served with in house bread $12.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00