Address
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Port Royale Cafe in Dunedin City Menu
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BREAKFAST-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Nearby Sample Menus
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Bluff Oyster Single $3.50
- Porterhouse Steak $19.00
- Mussels $0.60
- Chips $2.50
- Scallops $2.50
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Scallops pacific $2.50
- -Brunch: add bacon $3.00
- -Brunch: add kidneys $4.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- Seafood $15.00
- BARBECUED BEEF $15.00
- KIMCHI CHICKEN FRIED RICE $10.00
- SEAFOOD PANCAKE $8.00
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BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
- SPICY BEEF STEW $14.00
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- STIR FRIED SPICY SQUID $16.00
- Chicken Fried Noodle $9.00
- Pork Fried Noodle $9.00
- Chicken Chow Mein with Cashew Nuts $12.00
- Blue Cod on Rice $10.00
- Chinese Sausage Fried Rice $10.00
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Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Chicken Curry Chow Mein $10.00
- Squid and Vegetables $10.00
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- -add chicken $4
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - green salad $6.50
- Hot Dog $2.50
- Steak $10.00
- Chicken patty $2.50
- Steak $10.00
- Meat Patty $2.00
- Prawn $11.00
- Steak $4.50
- Combination $11.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Chicken with Cashew Nuts $13.00 / $15.00
- Chicken Curry Sauce $11.50 / $13.50
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Steamed Chicken Rice $10.50 / $12.00
- Sweet and Sour Chicken $11.00 / $13.00
- -Falafel $2.00
- -Small $9.00
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Zucchini Burger and chips $12.00
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Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
- -Large $8.00
- -Dolma or Mixed Dolma $8.00 each
- -Cheese $1.00
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Crispy fried Calamari with fries, salad and homemade aioli
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Side of Salad $4.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
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Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
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Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Toast and spreads $5.00
- Filled rolls $5.00
- Scrambled eggs $10.90
- Gourmet rolls $5.80
- Mince and cheese $3.20
- Panini $6.90
- Hot BLT $7.00
- Mutton $4.20
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
The Port Royale Cafe
Phone
034728283
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Cash , Bankcard , Group Meal , Seating , Brunch , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin City Cafe Food Menus
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