Address
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Port Royale Cafe in Dunedin City Menu
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BREAKFAST-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Nearby Sample Menus
- Whitebait Pattie $23.00
- Chips and Coleslaw
- (if you would like Bluff oyster $35.00)
- Scallops pacific $2.50
- Hawaiian Ham Steak $16.00
- Pacific Oyster single $1.80
- 3x Pacific Oyster
- Brill Fillets
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add bacon $3.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- Vegetarian Fried Rice $7.50
- Chicken & Black Pepper $10.00
- Deluxe $6.50
- Scallops-1/2 Doz $7.50
- Seafood Stick $1.20
- Fish $3.80
- Hawaiian Delight $2.00
- Vegetarian Chow Mein $7.50
- Shrimp Egg Foo Young $10.00
- Steak Chow Mein $9.00
- Steak Egg Foo Young $9.00
- Combination and Vegetables $10.00
- Beef Ginger on Rice $9.00
- Shrimp Fried Rice $10.00
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Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
- Chicken Satay Dry Noodle $8.00
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - green salad $6.50
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- Soup of the day $11.50
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Blt (gf*) $16.50
- Served with fries
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Caesar salad $17.50
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- -Large $4.50
- -Cheese $1.00
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
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BBQ Sauce
- Smoking bbq sauce
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Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
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Tiramisu $7.00
- Homemade
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Pasta of the day $14.50
- See specials board
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
- Available 11am–2pm
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Mutton / Chicken $4.20
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- ∙Hot
- Filled rolls $5.00
- Toasted (two fillings) $4.50
- Large club $5.00
- Baked beans or spaghetti on toast $8.00
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Naan - Traditional Indian leavened bread $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Mutton $4.20
- Hot BLT $7.00
- Baked beans or spaghetti on toast $8.00
- Bacon and eggs $15.90
- Toasted (two fillings) $4.50
- Large club $5.00
- Steak and pepper $3.30
- Gourmet rolls $5.80
- Juice - Apple or Orange Juice $3.50
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- - BACON $17.00
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - SALMON $18.00
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -BACON
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
- Gourmet Mince Nachos $7.9
-
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
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The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
- Moroccan Lamb $12.90
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Chicken Cordon Bleu $3.50
- Hash Browns $1.20
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
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Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Bluecod Bites $1.70
-
Scallops $2.30 / $2.50
- Battered / Crumbed
- Corn or Gluten Free Vege Fritters $3.00
- Sweet & Sour Pork and Rice $9.90
The Port Royale Cafe
Phone
034728283
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Cash , Bankcard , Group Meal , Seating , Brunch , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus