The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Vegetarian $5.50
  • Chocolate Donut $3.00
  • Bami Goreng (Noodles)
  • Chicken Pattie $3.50
  • Potato Pattie $3.50
  • Steak
  • Prawn Mushroom
  • Pacific Oyster $1.50
Roslyn Takeaways (sample menu)
  • Steak $10.00
  • Seafood Stick $1.50
  • Honey Chicken $10.00
  • Wonton $10.00
  • Fish $2.50
  • Potato patty $2.00
  • Black Pepper Beef $11.00
  • Roast pork $10.00
Cafe Tokyo (sample menu)
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Grilled Hot Pork on Rice $8.00
  • Teriyaki Chicken on rice $8.00
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Wakame Udon $6.00
    • with seaweed
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Blackstone Cafe and Bar (sample menu)
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Blt (gf*) $16.50
    • Served with fries
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Wedges $9.50
    • Sour cream & sweet chilli
Ozan Turkish Cafe and Takeaway (sample menu)
  • Humus
    • Chickpeas and tahine dip
  • Satay Sauce
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • -Jalapenos $1.00
  • -Small $13.00
Otago Museum (sample menu)
  • Salad of the day $14.00
    • See specials board.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
The Reef Seafood Restaurant and Bar (sample menu)
  • Home smoked salmon served with fresh green salad all $15.50
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic bread
1908 Cafe Restaurant (sample menu)
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Aurora Cafe (sample menu)
  • Club Sandwiches N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Sushi N/A
  • Chicken Nuggets & Fries N/A
  • Beef Nachos N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Tui Takeaways (sample menu)
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
The Perc (sample menu)
  • - Full serving $12
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
Classic Cafe (sample menu)
  • -AVOCADO
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • - BACON $18.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -KRANKSY
  • -Aioli, Hollandaise $2.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - BACON $17.00
Orange Cafe (sample menu)
  • Nachos $10.90
  • Quiche and salad $9.50
  • Spaghetti Bolognaise $8.90
  • Ice cream and pavlova roulade $7.50
  • Coffee N/A
  • Apple pie and ice cream $7.90
  • Sticky date pudding $7.90
  • Cheese rolls $2.40
Mosgiel Pizza and Food Bar (sample menu)
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Garlic Bread $4.5
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Chicken Tenders $5.9
  • Angus Beef $12.90
  • Cheesy Slingshot Garlic Bread $5.5
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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