The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add kidneys $4.00
  • -Brunch: add 2 poached eggs $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • - truffle polenta chips $6.50
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - add chicken $4
  • -add chicken $4
  • - green salad $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - shoestrings $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Steak $10.00
  • Sweet Chili Chicken $10.00
  • Nasi Goreng rice $10.00
  • Chicken $10.00
  • Roast pork $10.00
  • Steak cashew nuts $13.00
  • Chicken $10.00
  • Chicken Cashew Nuts $13.00
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vege Miso Soup $4.00
    • with Veges
  • Teriyaki Chicken on rice $8.00
  • Ton Katsu with Curry on Rice $10.00
  • Satay Chicken on Rice $8.00
  • Yakiniku Beef with Curry on Rice $10.00
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Peking Sauce Pork $13.00 / $15.00
  • Wontons Noodle $7.50 / $9.50
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Tofu and Vegetable Fried Rice $8.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Blt (gf*) $16.50
    • Served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Caesar salad $17.50
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Seafood chowder $16.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Pasta of the day $14.50
    • See specials board
  • Available 11am–2pm
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Hot bacon and egg. $7.00
  • Baked beans or spaghetti on toast $8.00
  • Vegetarian $3.90
  • Cheese rolls $2.00
  • Scrambled eggs $10.90
  • Sausage rolls $2.30
  • Mince and cheese $3.20
  • Toast and spreads $5.00
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Add chicken or prawns and salmon ($5.00)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Soup of the Day Served with in house bread $11.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Seafood Chowder Also served with in house bread $12.50
  • Naan - Traditional Indian leavened bread $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Hot cakes $10.00
  • Sausage rolls $2.30
  • Bacon and eggs $15.90
  • Steak and pepper $3.30
  • Bacon and egg slice $4.00
  • Hot BLT $7.00
  • Steak and onion $3.30
  • Hot bacon and egg $7.00
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Bacon & egg buttie $12
    • As above with Egg
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Meringue + fruit parfait $7.50
  • Hot chocolate N/A
  • Fruit salad sundae $7.50
  • Antipasto (2 or 3 people) $15.00
  • Hummus and pita bread $7.50
  • Beef casserole (with steamed vegetables) $12.50
  • Muffins $3.00
  • Choose from pumpkin, pea, tomato, or lentil $6.90
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand