The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

  • Szechwan beef
  • Foo young eggs
  • -Add roast pork egg foo young
  • Vegetable fried noodles
  • Sweet & sour delight
  • Combination chicken satay
  • Sweet & sour wontons
  • Chicken foo young eggs
  • Teriyaki Beef $11.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Extra Curry $3.00
  • Sashimi $7.50
  • Tuna Sushi Platter $11.00
  • 60 pieces $47.00
  • Hot & Spicy Pork $12.00
  • SPICY BEEF SOUP $4.00
  • STIR FRIED SPICY SQUID $16.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • SEAFOOD CASSEROLE $17.00
  • LARGE $14.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • CHICKEN CURRY FRIED RICE $10.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Pork Chow Mein $9.00
  • Steak Fried Noodle $9.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
  • Chicken Fried Rice $9.00
  • Seafood Fried Rice $10.00
  • Double Meat $3.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • -add chicken $4
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • - shoestrings $6.50
  • Hawaiian Delight $3.00
  • Roast pork $10.00
  • Steak $10.00
  • Honey Chicken $10.00
  • Sole Fillet $4.00
  • Chicken $10.00
  • Chicken Cashew Nuts $13.00
  • Curry Roll $2.50
  • Chicken, lamb, falafel or zucchini All $8.50
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • -Cheese $1.00
  • -Small $12.00
  • -Dolma or Mixed Dolma $8.00 each
  • Zucchini Burger and chips $12.00
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • -Rice $2.50
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Seafood Chowder Also served with in house bread $12.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Side of Vegetables $5.50
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Coal Pit Central Otago 2008 - / $44.00
  • PINOT NOIR -
  • Man O’ War Waiheke 2008 - / $47.00
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Plain Naan $2.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • -Spinach
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Add chicken and bacon $16.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • - Smoked salmon $9
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Ice cream and pavlova roulade $7.50
  • Coffee N/A
  • Liquor coffees N/A
  • Devonshire tea $7.00
  • Wine N/A
  • Spaghetti Bolognaise $8.90
  • Muffins $3.00
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Chicken Nuggets $5.9
  • Onion Rings ( 8 Pack ) $5
  • Angus Beef $12.90
  • The Butter Chicken $12.90
  • Fries $4.5
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Moroccan Lamb $12.90
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand