The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

  • -Brunch: add bacon $3.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add bacon $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add kidneys $4.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • SEAFOOD CASSEROLE $17.00
  • STEAMED EGG $8.00
  • Noodles $14.00
  • PAN FRIED TOFU $7.00
  • RICE BALL (EACH) $3.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • Fish Cakes $14.00
  • BBQ PORK BELLY & SQUID $17.00
  • Lunch Sides $6.50
    • - hand-cut chips
  • - green salad $6.50
  • -add chicken $4
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Inari Tofu Sushi - 2 pieces $3.00
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Wakame Udon $6.00
    • with seaweed
  • Satay Beef on Rice $8.00
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Eggs your style (gf*) (v) $12.00
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Blt (gf*) $16.50
    • Served with fries
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Soup of the day $11.50
  • Seafood chowder $16.50
  • Sweet Chilli Sauce
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • -Large $4.50
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • Chips
    • with or without salt
  • -Small $12.00
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available 11am–2pm
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Roasted Tofu $8.50
  • Beef with black bean sauce $8.50
    • with rice
  • Vegetarian fried noodles $8.50
  • Teriyaki Vegetables with rice $8.00
  • Combination fried noodles $9.00
  • Beef fried noodles $9.00
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Soup of the Day Served with in house bread $11.00
  • Side of Salad $4.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Steak $3.10
  • Savoury $1.50
  • Vegetarian $3.90
  • Sausage rolls $2.30
  • Steak and pepper $3.30
  • Steak and onion $3.30
  • Bacon and eggs $15.90
  • Steak and mushroom $3.30
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • SHIRAZ & SYRAH -
  • Coal Pit Central Otago 2008 - / $44.00
  • Wild Earth Central Otago 2007 - / $65.00
  • - Bacon, mushroom, basil and mozzarella $11
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Moroccan Lamb $12.90
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Fries $4.5
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Prawn Garlic Twister $1.20
  • Battered Onion Sausage $2.70
  • Real Paua Patty $10
    • Genuine
  • Sweet & Sour Bluecod and Rice $9.90
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Kebabs each $2.50
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand