The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

Best Cafe (sample menu)
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Chips and Coleslaw
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Scallops pacific $2.50
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • (this is a mixture of seafood consisting of)
  • Oyster natural 1 dozen $34.00
The Black Dog Cafe and Bar (sample menu)
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Extra Bacon (2 Middle Rashes) $5.00
  • Beef Rissoles $5.00
  • Souffle Omelette (Unbelievable) $17.90
South Dunedin Satay House (sample menu)
  • Beef Ginger on Rice $9.00
  • Chicken and Vegetables $9.00
  • Double Meat $3.00
  • Roast Pork Egg Foo Young $10.00
  • Chicken Satay Dry Noodle $8.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Ombrellos Cafe and Bar (sample menu)
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Cafe Tokyo (sample menu)
  • Vege Ramen $6.00
    • with vegetable
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Miso Soup $1.50
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
Sampan Khmer Satay Noodle House (sample menu)
  • Tofu and Vegetable Fried Rice $8.50
  • Fried Bok Choy $8.50 / $10.50
  • Lemon Fish $11.50 / $13.50
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Spicy Spare Ribs $11.50 / $13.50
  • Chinese Sausage Fried Rice $11.50
  • Peking Sauce Pork $13.00 / $15.00
Ozan Turkish Cafe and Takeaway (sample menu)
  • Gluten free Wraps $3.00
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • -Rice $2.50
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Doughbin Bakery and Cafe (sample menu)
  • ∙Hot
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Vegetarian $3.90
  • Filled rolls $5.00
  • Large club $5.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Club $2.90
Thai Over (sample menu)
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
Bennu Cafe and Bar (sample menu)
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • * Gluten-free option available at additional cost -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Tui Takeaways (sample menu)
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
The Perc (sample menu)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Orange Cafe (sample menu)
  • Fruit salad sundae $7.50
  • Hummus and pita bread $7.50
  • Liquor coffees N/A
  • Muffins $3.00
  • Salad selection $7.90
  • Apple pie and ice cream $7.90
  • Meringue + fruit parfait $7.50
  • Hot chocolate N/A
Classic Cafe (sample menu)
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • SIDES $4.00
  • CHICKEN CURRY $18.5
    • with rice and roti
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • - Add bacon or chorizo $4.00
  • -EGGS
Mosgiel Pizza and Food Bar (sample menu)
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Cheesy Slingshot Garlic Bread $5.5
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Gourmet Mince Nachos $7.9
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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