The Port Royale Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
BAGELS BAGELS
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
BRUNCH BRUNCH
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Hash Browns $2.50
  • Fried Onions $2.50
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Chicken Burger $16.90
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Long Ping Takeaway (sample menu)
  • Roast Pork Pineapple
  • Medium Size $15.00
  • Medium Size $15.00
  • Chicken Roll $3.50
  • Chicken Satay
  • Hash Brown $1.50
  • Battered Morobar $3.00
  • Prawn Twister $1.50
South Dunedin Satay House (sample menu)
  • Combination Egg Foo Young $10.00
  • Roast Pork Chow Mein $10.00
  • Cashew Nuts $3.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Seafood Ginger on Rice $10.00
  • Chicken Satay Dry Noodle $8.00
  • Seafood Chow Mein $10.00
  • Chicken Fried Rice with Egg $10.00
Mayflower Takeaways (sample menu)
  • Pork Tomato on Noodles $10.00
  • Sweet + Sour Won Ton $9.00
  • Steak Chow Mein $9.00
  • Prawn Vegetable $11.00
  • 1/2 Chicken On Fried Rice $9.50
  • Beef Chow Mein $4.50
  • Beef Fried Rice $4.50
  • Pork Spare Rib $10.00
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Blackstone Cafe and Bar (sample menu)
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Eggs benedict w /bacon (gf*) $18.50
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Caesar salad $17.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Garlic bread
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Home smoked salmon served with fresh green salad all $15.50
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Thai Over (sample menu)
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Tandoori Palace (sample menu)
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Aurora Cafe (sample menu)
  • Toasted Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Aurora Burger N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Chicken Nuggets & Fries N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Club Sandwiches N/A
Kellys Cafe (sample menu)
  • Club $2.90
  • French toast $15.90
  • Hot cakes $10.00
  • Hot BLT $7.00
  • Rye $5.50
  • Steak and pepper $3.30
  • Mince and cheese $3.20
  • Large club $5.00
Bennu Cafe and Bar (sample menu)
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • AROMATICS -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Escarpment Martinborough 2007 - / $55.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Everyday Gourmet (sample menu)
  • Omelette(2 eggs) with 2 fillings $10
  • Eggs on toast ( 2 eggs served any way) $8
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Half-portion $13.50
    • Choose one of the following:
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Spinach
Orange Cafe (sample menu)
  • Falafel and salad in pita bread $8.90
  • Tea N/A
  • Quiche and salad $9.50
  • Smoothies N/A
  • Meringue + fruit parfait $7.50
  • Wine N/A
  • Fruit salad sundae $7.50
  • Liquor coffees N/A
Mosgiel Pizza and Food Bar (sample menu)
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • The Butter Chicken $12.90
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Chicken Tenders $5.9
  • Gourmet Mince Nachos $7.9
The Port Royale Cafe

The Port Royale Cafe

location

Address

10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728283

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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