The Red Crater Cafe 2006 in Taupo Menu

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The Red Crater Cafe 2006 in Taupo has no menu available, but can choose from many other options such as Eggs Any Way or - Add bacon from Alexandra Hotel. Iguana St Bar & Restaurant offers many options including Whole Loaf and Poutine. Hello India includes a wide range like Vegetable Pakora or Vegetable Samosa. Toast and Oat porridge from . Mr Milton's Canteen offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Bag of chippies, herbs, black truffle $7.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Mashed potato & gravy, salsa verde $8.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Add more meat $8.00
- 1/2lb
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
Tex Mex shredded chicken $24.00
- 1/2lb
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
-1/2lb $8.00
"Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
Great to share
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter

ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa

Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Sauces ( Mushroom, Pepper, & Garlic) $4.50
Fish & Chips $9.95
Black pudding $3.00
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Mushrooms $3.00
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Fries -V $6.00
- Served With Finns Aioli

Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Onion Rings DOZ $12.50
- with our house made tartare
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
*All stonegrill meals are GF

-1 Kilo $98.90
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Homemade Desserts Available
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-1/2 kilo $49.90
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay

Cheese naan $5.90
- Stuffed with special cheese
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Plain rice $1.00
- Steamed Basmati Rice-per person
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices

Kids Sundae - choc, strawberry, Caramel $6.00
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Lamb Backstrap $19.00
Hawaiian
- Ham, Cheese & Pineapple
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Salt & Pepper Squid with Tartare Sauce $9.00
Sticky Date Pudding with Caramel Sauce

Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Clay pot fish $20.00
- Fish, salad and rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice

Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GF - Gluten Free
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce

Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Kikorangi Kapiti $16.00
- creamy blue 80 gr
- six $26.00
- four $18.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Paraoa $11.00
- garlic, lemon & bush herb butter
Coleslaw $8.00

Chilli Cheezys $4.00
Fish Burger $6.50
Battered Sausage $3.50
Fish $3.50
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
Potato Fritter $1.50
Prawn Twister $1.50
Fresh Fish – Crumbed $4.50

Mince and bacon pie $3.80
Stuffed sausage $3.20
Steak and vegetable pie $3.60
Steak and onion pie $3.60
Chicken and cheese pie $3.80
Sausage $2.40
Steak and mushroom pie $3.60
Sausage roll $2.30

Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis