The Red Crater Cafe 2006 in Taupo Menu

The Red Crater Cafe 2006 in Taupo has no menu available, but can choose from many other options such as Eggs Any Way or - Add bacon from Alexandra Hotel. Iguana St Bar & Restaurant offers many options including Whole Loaf and Poutine. Hello India includes a wide range like Vegetable Pakora or Vegetable Samosa. Toast and Oat porridge from . Mr Milton's Canteen offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • All burgers are served with seasoned fries and golden onion rings
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Gluten free pizza bases are available $4.00 extra
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Grana Padano - Piedmont, Italy $15.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • The Bistro handmade sweet treats $10.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • Steamed green beans with lemon and almonds $7.50
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Wedges $14.90
    • With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Side Salad $4.50
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Fish & Chips $9.95
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Prawn Curry, Naan, Rice $12.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Edamame $7
    • Boiled soya beans in the pod
  • California Rolls (9 pieces) $13
    • Chicken Katsu, Avocado, Carrot, Capsicum
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Fried Rice $13
    • Stir-fried rice with vegetables or teriyaki chicken
  • Rainbow Roll $14
    • Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
  • Udon $12
    • Japanese style thick noodle soup - Vegetarian
  • Traditional Sushi Rolls (9 pcs) $12
    • Teriyaki Chicken, Avocado, Carrot, Capsicum
  • (GF) Gluten Free (V ) Vegetarian
  • Bowl of Steamed Rice ( GF) $4.50
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Fries
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Garlic Pita Bread $7.50
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Buttered green beans w/ almond & bacon $5.00
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Fresh Fish $5.50
  • Batt Scallop $6.00
  • Fishburger $7.50
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • GF - Gluten Free
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Whole Grain Mustard N/A
  • Fish of the Day N/A
  • Moroccan Chicken Salad N/A
  • Deluxe Burger N/A
  • Tartare N/A
  • Garlic Bread N/A
  • Satay N/A
  • Burger & Golden Chunky Fries N/A
The Red Crater Cafe 2006

The Red Crater Cafe 2006

location

Address

Level 1/22 Ngawaka Place, 22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866553

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1/22 Ngawaka Place, 22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand
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