The Red Crater Cafe 2006 in Taupo Menu

The Red Crater Cafe 2006 in Taupo has no menu available, but can choose from many other options such as Eggs Any Way or - Add bacon from Alexandra Hotel. Iguana St Bar & Restaurant offers many options including Whole Loaf and Poutine. Hello India includes a wide range like Vegetable Pakora or Vegetable Samosa. Toast and Oat porridge from . Mr Milton's Canteen offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Kiwi Farmhouse Breakfast $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Add bacon $4.50
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Choose your Add-ons: Garlic Prawns $5.90
  • Or upgrade to Curly Fries or Wedges for $2.50
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Add the two Dips for $3.40
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Salt & Pepper Calamari (Half Dozen) - battered $5.00
    • Made in-house everyday with special spice recipe.
  • The dog and nugget $8.00
    • 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • Battered Saveloy $2.40
  • Potato Fritter $1.00
    • Large Agria fritters made in store
  • Chicken Nuggets x 3 $2.40
  • Curry Rolls $2.90
  • Coleslaw large $4.90
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • Steamed green beans with lemon and almonds $7.50
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • Chunky fries with tomato sauce and mayo $8.50
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • Flamed Olives $9.00
    • Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
  • Seared Scallops $19.00
    • Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
  • Steamed Mussels $20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
  • Banana Split $6.00
    • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • Bread & Dips $12.00
    • A variety of lightly toasted breads served with a trio of housemade dips
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $13.50
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • Karahi chicken $20.90
    • Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Passionfruit
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Apple Pie & Raspberry Coulis
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • Sticky Date Pudding with Caramel Sauce
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • GFA - Gluten Free Available
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Wedges $12.5
    • Beef & bean
  • Wedges $10.5
    • Bacon & Cheese
  • Bacon x 4 4.50
  • Bagel $3.50
  • Salmon and avocado omelette $17.00
    • Eggs, smoked salmon, avocado, cheese, toast
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • Tomato(grill/slice) $3.00
  • Balsamic dressing
  • Wedges $6.50
  • -With chicken $3.00
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
The Red Crater Cafe 2006

The Red Crater Cafe 2006

location

Address

Level 1/22 Ngawaka Place, 22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866553

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1/22 Ngawaka Place, 22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand
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