The Rocks Bar and Bistro in Waiheke Island Menu

-3 dips $18
-2 dips $14
-2 cheeses $26
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm

Chai Latte $5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Flat White $5
Fries, Capsicum Salsa $9
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket

Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Rosemary Roasted Nuts $6.00

Warm olives $8.00
- Herbs, citrus
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
(GF) gluten free / (DF) dairy free / (V) vegetarian

Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Truffle Mash Potato $9.00
Gazpacho Spanish Cold Tomato Soup $15.00

Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil

FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS SCOOP $4.50
HAVAIIAN
- ham & pineapple
BEEF
- beef pattie salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- chicken sundried tomato & olives
FISH $4.50
- tempura battered Hoki
FISH
- battered fish, salad, tartare sauce

Sausage / Solar Hash Toast (2) $4.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
French Toast $12.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise

Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run

AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
- Additional Olives $6.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
battered hot dogs (4)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
beetroot & feta salad

Hoki $6
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Potato fritter $2
- house made
Tomato sauce rip and dip $2.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hotdog $3
- with sauce
Wild boar sausage $4.50
- battered
Snapper $6
- freshly caught

Scoop of Fries $5
Salads $9.50
Lamb Burger $12
Vegie $11
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Add Fries $3
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese

Scotch Fillet 300g $ 32.5o
T-Bone 500g $ 34.oo
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Garlic focaccia $9.5o
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The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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