The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Cat’s handmade bread
- W/ dip
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Spring Roll $2.00
Won Ton 1/2 Dozen $4.50
Chicken Nuggets $0.80
Steak Fried Noodles $11.00
Won Ton & Noodles Soup $9.50
Egg $4.50
Vegetables $2.50
Cashew nuts $2.50

Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Garlic & Herb Pizza Bread $13.5
Bruschetta – Daily Special $16
Croissant, Butter with Jam or Honey $7.5
Hot Chocolate $5.5
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17

Petit Fours $15.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Te Matuku oyster $4.50
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Rosemary Roasted Nuts $6.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta

hot chips $4.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- crumbed chicken salad sauce
CHOCOLATE $9.00
HAVAIIAN
- ham & pineapple
VEGE
- vege pattie, salad, thousand islands
MEATY
- pepperoni, Kransky sausage & bacon
BEEF
- beef pattie salad sauce
CHIPS 1/2 SCOOP $2.50

Egg on Toast $10.00
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
With fries $22.00
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Muesli $8.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Bacon & Eggs $18.00
- with relish, on toasted ciabatta

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Bacon $ 3.00
Wedges $8.50
- Served topped with sour cream, bacon & cheese
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Bacon Buttie $8.00
- Breakfast on the run
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

Potato fritter $2
- house made
Snapper $6
- freshly caught
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Pineapple fritter $2
- house made
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50

Check the specials board $9.5o
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Cheesecake $11.00
- with vanilla ice-cream
Rump 350g $28.50
Natural One Dozen $34.oo
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen