The Rocks Bar and Bistro in Waiheke Island Menu

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Rock Burger & Fries $16.00
- Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
Country Rock Burger & Fries $16.00
- Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
Fish Burger & Fries $13.00
- Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
Fish & Chips $15.00
- Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries

Margarita $12.00
- Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
Meatlovers $18.00
- Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce

Seasoned Potato Wedges $10.00
- With Sweet Chilli Sauce & Sour Cream
Hand-cut Shoestring Fries $6.00
- With Tomato Sauce & Aioli
Salt and Pepper Squid $11.00
- With Aioli, Lemon & Lettuce
Onion Rings $12.00
- With Sour Cream & BBQ Sauce
Garlic Bread $5.50
Olives (200g) $7.00

Nearby Sample Menus

Te Matuku oyster $4.50
Marinated Salvagno olives $8.00
Selection of Fine Cheese $24.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Bread & truffle butter $6.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Cable Bay spring veg, lemon oil, parmigiano $8.00

hot chips $4.00
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
gluten free bun $2.50

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
(GF) gluten free / (DF) dairy free / (V) vegetarian
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Summer Ratatouille $9.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00

Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Degustation Menu $85 per person
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil

ADD ON EACH $2.00
CHICKEN
- chicken sundried tomato & olives
CHIPS 1/2 SCOOP $2.50
CHIPS SCOOP $4.50
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGE
- vege pattie, salad, thousand islands
HAWAIIAN
- any pattie, pineapple, salad, mayo

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Bacon Buttie $8.00
- Breakfast on the run
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Bacon $ 3.00

BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
Mixed leaf salad $8.00
BBQ RIBS, CHIPS & SALAD $12.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Steak cut chips $5.00/$8.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional Bread $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Truffled Potato Mash $11.00
French Fries $10.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Additional extra virgin Waiheke olive oil or herb butter $3.00

Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
add three (3) prawns to any dish for $9
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
battered hot dogs (4)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
* add a home-made liqueur or dessert wine to any dessert for $6

Hotdog $3
- with sauce
Wild boar sausage $4.50
- battered
Pineapple fritter $2
- house made
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Snapper $6
- freshly caught
Fish $14
- battered, crumbed or grilled
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce

Desserts $8
Add Fries $3
Chicken $14
Scoop of Fries $5
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Cheese Burger $12

Please check for todays availability ( 3 cheeses 35g each)
Sirloin 350g $29.5o
Pasta of the Day $ 22.oo
Natural One Dozen $34.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Check the specials board $9.5o
Natural Half Dozen $18.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread