The Rocks Bar and Bistro in Waiheke Island Menu

Sweet & sour sauce $2.50
Combination Meats & Veges $12.00
Prawns $4.50
Sausages $1.30
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Prawns Fu Yoong $12.50
Cashew nuts $2.50
B.B.Q Pork & Noodles Soup $10.50

Coffee $4
- Espresso / Short Black
Chocolate Mousse $15
- Churros, Poached Pear
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Garlic & Herb Pizza Bread $13.5
Special Daily Pasta Changes
Locally Roasted Decaf $0.5

Bread & truffle butter $6.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Gourmet potatoes, truffle glaze $9.00
Marinated Salvagno olives $8.00
Te Matuku oyster $4.50
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola

hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
-small $7.00
gluten free bun $2.50
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil

Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Fiducia Dello Chef Menu $75 per person
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato

CHICKEN NUGGETS 1/2 DOZ $3.00
MEATY
- pepperoni, Kransky sausage & bacon
ADD ON EACH $2.00
CHIPS 1/2 SCOOP $2.50
HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- chicken sundried tomato & olives
FISH $4.50
- tempura battered Hoki

Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
With fries $22.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side

CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
crispy kale
home ‐ made focaccia & oil
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
fettuccini with your choice of: garlic cream sauce, butter or red sauce
add three (3) prawns to any dish for $9

Scoop of Fries $5
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Add Fries $3
Vegie $11
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Chicken $14
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
The Monsta Caper $18

Calamari $10
- with sweet chilli sauce & lemon
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Wild boar sausage $4.50
- battered
Hoki $6
Tomato sauce rip and dip $2.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fish cake $6
- fresh house made, chefs speciality

Creme brulee $11.00
- with berry compote
Natural Half Dozen $18.oo
Root vegetable mash $ 7.5o
Today's soup
Roast potato $ 6.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
For two as a main or nibbles as a group

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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