Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Millefoglie $75 per person
White chocolate millefoglie on a berry sauce and garden strawberries
Agnello $34
Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Fiducia Dello Chef Menu $75 per person
Secondi - Sgroppino see above
Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Antipasto - Cascata di Pane see above
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hotdog $3
with sauce
Beefburger $10
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
battered
Potato chips $4
Potato fritter $2
house made
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce