The Rocks Bar and Bistro in Waiheke Island Menu

Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Queso de Cabra
- Goat cheese from navarre
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Bar B. Q Pork Fu Yoong $11.50
American hot dog $4.50
Donuts $1.20
Special Fu Yoong $12.90
Egg $3.00
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Potato Fritter $0.90
Paua Fritter $2.20

Or with Streaky Bacon or Smoked Salmon Extra $2.5
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bruschetta – Daily Special $16
Cappuccino $5
Extra Coffee Shot $0.5
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Large Bowl $0.5

Cable Bay spring veg, lemon oil, parmigiano $8.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
aioli $2.00

Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Selection of Sorbet and Ice Cream $5.00/scoop
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Nicoise Salad w Seared Tuna $25.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme

SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HAWAIIAN
- any pattie, pineapple, salad, mayo
HOT-DOG $3.00
- battered sausage on a stick with sauce
FISH $4.50
- tempura battered Hoki
CHIPS 1/2 SCOOP $2.50
ADD ON EACH $2.00
VEGETARIAN
- sundried tomato, mushroom & olives
MEATY
- pepperoni, Kransky sausage & bacon

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Bacon Buttie $8.00
- Breakfast on the run
Bacon $ 3.00

SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
FRIES $9.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

- Additional Bread $3.00
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Double Cheese Burger $15
Salads $9.50
Add Fries $3
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Wild boar sausage $4.50
- battered
Kumara chips $6
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Potato fritter $2
- house made
Hotdog $3
- with sauce
Tomato sauce rip and dip $2.50
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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