The Rocks Bar and Bistro in Waiheke Island Menu

Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-1 dip $10
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Bread & Olives
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
$75 per person, min 2 persons, only available for entire table
Tapas
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries

Steak Fried Noodles $11.00
Chicken Fu Yoong $11.50
Hot Dog $2.20
Ham Burger $3.50
Hawaiian $4.50
Spring Roll $2.00
Squid Ring $0.80
Cheese & Onion $3.80

Or with Streaky Bacon or Smoked Salmon Extra $2.5
NZ & Italian Three Cheese Tasting Board $27
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Ask Your Waiter for Today’s Cheese Selection $N/A
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon

Pork Belly $24.00
- cheddar, oat, apple, radish
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Gourmet potatoes, truffle glaze $9.00
Te Matuku oyster $4.50
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Rosemary Roasted Nuts $6.00
Selection of Bread $8.00
Fine Cheeses $25.00

II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato

Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Sides: available when purchasing a meal
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Bacon & Egg on Toast $12.00
Egg on Toast $10.00
Kids Breakfasts (under 12 years old)

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled
Tomato I Mushroom I Egg each $ 2.50
Bacon $ 3.00
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Vegetarian Nacho’s $ 10.00
- served with Sour Cream

HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
FRIES $9.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)

Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Kumara chips $6
Wild boar sausage $4.50
- battered
Lemon wedges $0.50
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce

Chicken $14
Lamb Burger $12
Cheese Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Scoop of Fries $5
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Vegie $11
Add Fries $3

Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Kilpatrick Half Dozen $24.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Creme brulee $11.00
- with berry compote
Apple crumble $11.00
- with vanilla ice cream
Vegetables of the day $ 8.oo

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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