The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Mahoe Blue
- Cow’s milk, blue, from bay of islands
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
-1 dip $10
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli

Cheese $3.50
Prawns Fried Noodles $12.50
Donuts $1.20
Combination Meats Fried Noodles $12.00
Potato Fritter $0.90
Vegetables $9.00
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Fish Cake $2.00

Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Polenta Chips, Capsicum Salsa $9
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Special Daily Pasta Changes
Per Scoop $3.5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa

Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo

Broccolini $9.00
Truffle Mash Potato $9.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste

CHICKEN
- chicken sundried tomato & olives
FISH $4.50
- tempura battered Hoki
HAVAIIAN
- ham & pineapple
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS 1/2 SCOOP $2.50
CHIPS SCOOP $4.50
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins

Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
With fries $22.00
Bacon & Egg on Toast $12.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Muesli $8.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Bacon $ 3.00
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
FISH, CHIPS & SALAD $12.00
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
Garlic pizza bread $10.00
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper

PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Truffled Potato Mash $11.00
- Additional Olives $6.00
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

Scoop of Fries $5
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Vegie $11
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Add Fries $3
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Garlic focaccia $9.5o
Pasta of the Day $ 22.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Garden salad $ 6.oo
T-Bone 500g $ 34.oo
Creme brulee $11.00
- with berry compote
Kilpatrick One Dozen $44.oo

The Rocks Bar and Bistro