The Rocks Bar and Bistro in Waiheke Island Menu

OUR MAINS OUR MAINS
  • Rock Burger & Fries $16.00
    • Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
  • Country Rock Burger & Fries $16.00
    • Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
  • Fish Burger & Fries $13.00
    • Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
  • Fish & Chips $15.00
    • Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries
OUR PIZZAS OUR PIZZAS
  • Margarita $12.00
    • Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
  • Meatlovers $18.00
    • Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce
OUR SNACKS OUR SNACKS
  • Seasoned Potato Wedges $10.00
    • With Sweet Chilli Sauce & Sour Cream
  • Hand-cut Shoestring Fries $6.00
    • With Tomato Sauce & Aioli
  • Salt and Pepper Squid $11.00
    • With Aioli, Lemon & Lettuce
  • Onion Rings $12.00
    • With Sour Cream & BBQ Sauce
  • Garlic Bread $5.50
  • Olives (200g) $7.00

Nearby Sample Menus

  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • Dumplings of Potato (v, n) $14
    • W/ goat’s cheese, el pisto, mushrooms + pinenuts
  • $75 per person, min 2 persons, only available for entire table
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Latte $5.5
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Long Black $4.5
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Petit Fours $15.00
  • Gourmet potatoes, truffle glaze $9.00
  • Te Matuku oyster $4.50
  • Sweet Treat of the day $4.50
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Marinated Salvagno olives $8.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • hot chips $4.00
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Summer Ratatouille $9.00
  • Rocket & Parmesan Salad $9.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Truffle Mash Potato $9.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Degustation Menu $85 per person
  • FISH, CHIPS & SALAD $12.00
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • HAM & PINEAPPLE PIZZA $12.00
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • BBQ RIBS, CHIPS & SALAD $12.00
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • French Fries $10.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Truffled Potato Mash $11.00
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • battered hot dogs (4)
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Cheese Burger $12
  • Vegie $11
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • The Monsta Caper $18
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Scoop of Fries $5
  • Tomato sauce rip and dip $2.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
  • Fish $14
    • battered, crumbed or grilled
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato fritter $2
    • house made
  • Apple crumble $11.00
    • with vanilla ice cream
  • Kilpatrick One Dozen $44.oo
  • Kilpatrick Half Dozen $24.oo
  • Creme brulee $11.00
    • with berry compote
  • Seafood chowder $12.5o
  • For two as a main or nibbles as a group
  • Check the specials board $9.5o
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
The Rocks Bar and Bistro

The Rocks Bar and Bistro

location

Address

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723722

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pizza , Seafood , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand