The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Chorizo
- The famous spiced spanish sausage
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-3 cheeses $34
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Tapas
-2 dips $14

Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Rosemary Roasted Nuts $6.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Gourmet potatoes, truffle glaze $9.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Bread & truffle butter $6.00

aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli

Warm olives $8.00
- Herbs, citrus
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil

Selection of Sorbet and Ice Cream $5.00/scoop
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Nicoise Salad w Seared Tuna $25.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Mario's Prawn & Zucchini Risotto $35.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH BITES $6.00
- battered Hoki 1/2 doz
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- crumbed chicken salad sauce
CHICKEN
- chicken sundried tomato & olives
FISH
- battered fish, salad, tartare sauce

Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Egg on Toast $10.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Avocado $2.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli

Soup of the Day $8.50
- Served with a crusty bread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Bacon Buttie $8.00
- Breakfast on the run
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

HAM & PINEAPPLE PIZZA $12.00
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
FISH, CHIPS & SALAD $12.00
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
BBQ RIBS, CHIPS & SALAD $12.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- Additional Olives $6.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
French Fries $10.00

fettuccini with your choice of: garlic cream sauce, butter or red sauce
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
crispy kale
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
home ‐ made focaccia & oil

Tomato sauce rip and dip $2.50
Potato fritter $2
- house made
Wild boar sausage $4.50
- battered
Lemon wedges $0.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Pineapple fritter $2
- house made
Calamari $10
- with sweet chilli sauce & lemon
Hotdog $3
- with sauce

Fries $ 6.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Natural One Dozen $34.oo
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Rump 350g $28.50
Garlic focaccia $9.5o

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread