Braised capsicum with black olives, capers, Italian parsley & anchovy
Antipasto - Prosciutto di Tonno e Melone see above
Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Della Casa $11
fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Antipasto - Cascata di Pane see above
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Affettato $28.5
Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Prosciutto d'Oca $22.5
Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Millefoglie $75 per person
White chocolate millefoglie on a berry sauce and garden strawberries
Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Cheese Selection $36.00
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Atlantic King Scallops $28.00
Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa