The Rocks Bar and Bistro in Waiheke Island Menu

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-3 cheeses $34
Cat’s handmade bread
- W/ dip
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Sopa
-4 dips $22
-2 dips $14

Coffee $4
- Espresso / Short Black
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Garlic & Herb Pizza Bread $13.5
Vanilla Ice Cream with Chocolate Sauce $N/A
Roast Tomatoes $6
Americano $4.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Fresh Fruit Salad with Yoghurt $N/A

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
-small $7.00
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

CHICKEN
- chicken sundried tomato & olives
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN NUGGETS 1/2 DOZ $3.00
CHICKEN
- crumbed chicken salad sauce
FISH $4.50
- tempura battered Hoki
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH BITES $6.00
- battered Hoki 1/2 doz
FISH
- battered fish, salad, tartare sauce

Bacon & Egg on Toast $12.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
add bacon $21.00
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise

Bacon $ 3.00
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
FISH, CHIPS & SALAD $12.00
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Truffled Potato Mash $11.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Hotdog $3
- with sauce
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Lemon wedges $0.50
Wild boar sausage $4.50
- battered
Snapper $6
- freshly caught
Tomato sauce rip and dip $2.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce

Desserts $8
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Salads $9.50
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Lamb Burger $12
Scoop of Fries $5
Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Today's soup
Roast potato $ 6.oo
Root vegetable mash $ 7.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural Half Dozen $18.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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