The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
$75 per person, min 2 persons, only available for entire table
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!

Fish $2.80
Potato Fritter $0.90
Bar B. Q Pork & Veges $11.50
Chicken Fu Yoong $11.50
Chicken wing $1.30
Lemon Chicken $11.50
Combination Meats Fried Rice $12.00
Vegetables Fried Noodles $9.00

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Ask Your Waiter for Today’s Cheese Selection $N/A
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
Almonds, Smoked Paprika, Honey $6
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
White Hot Chocolate $5.5
Crisp Eggplant $17
- Honey, Blue Cheese
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque

Bread & truffle butter $6.00
Gourmet potatoes, truffle glaze $9.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Cured Meats $25.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Petit Fours $15.00

veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
gluten free bun $2.50

Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Truffle Mash Potato $9.00
Broccolini $9.00
Selection of Sorbet and Ice Cream $5.00/scoop
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00

Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
With fries $22.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli

Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Bacon Buttie $8.00
- Breakfast on the run
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled
Bacon $ 3.00

AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FRIES $9.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- Additional extra virgin Waiheke olive oil or herb butter $3.00
- Additional Bread $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Truffled Potato Mash $11.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts

Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
westie: criss-cut chips
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
olives & oil
Lemon Tart
- butterpastry, lemon curd, double cream

Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Vegie $11
Lamb Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Cheese Burger $12
Desserts $8
Scoop of Fries $5

Check the specials board $9.5o
Garlic focaccia $9.5o
Please check for todays availability ( 3 cheeses 35g each)
Garden salad $ 6.oo
Scotch Fillet 300g $ 32.5o
Rump 350g $28.50
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
For two as a main or nibbles as a group

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board