Degustation Platter (Main for 2 or Entrée for 4) $60.00
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Traditional Caprese Salad $15.00 / $25.00
Tomato, Fresh Buffalo Mozzarella & Basil
Gazpacho Spanish Cold Tomato Soup $15.00
Nicoise Salad w Seared Tuna $25.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Whitestone Airedale $18.00
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Truffled Potato Mash $11.00
Shellfish Laksa $47.00
Vanilla, Lemon, Wakame, Black Dauphine
- Additional extra virgin Waiheke olive oil or herb butter $3.00