The Rocks Bar and Bistro in Waiheke Island Menu

Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Sopa
Chorizo
- The famous spiced spanish sausage
Queso de Cabra
- Goat cheese from navarre
$75 per person, min 2 persons, only available for entire table
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts

Tiramisu $15
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Toasted Ciabatta or Wholegrain $4
Ask Your Waiter for Today’s Cheese Selection $N/A
Short / Long Macchiato $4.5
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Hot Chocolate $5.5
Bruschetta – Daily Special $16

Bread & truffle butter $6.00
Te Matuku oyster $4.50
Kalamata olives, lemon and thyme $10.00
Fine Cheeses $25.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts

-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
gluten free bun $2.50
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

(GF) gluten free / (DF) dairy free / (V) vegetarian
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Extra virgin olive oil $12.00
- Franco´s & ringawera bread

Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste

BEEF
- beef pattie salad sauce
CHIPS 1/2 SCOOP $2.50
ADD ON EACH $2.00
CHICKEN
- chicken sundried tomato & olives
VEGE
- vege pattie, salad, thousand islands
VEGETARIAN
- sundried tomato, mushroom & olives
FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN NUGGETS 1/2 DOZ $3.00

Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
With fries $22.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Kids Breakfasts (under 12 years old)
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli

Bacon $ 3.00
Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
French Fries $10.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa

Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Wild boar sausage $4.50
- battered
Tomato sauce rip and dip $2.50
Potato chips $4
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Fish $14
- battered, crumbed or grilled
Fish cake $6
- fresh house made, chefs speciality

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Lamb Burger $12
The Monsta Caper $18
Cheese Burger $12

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard