The Rocks Bar and Bistro in Waiheke Island Menu

OUR MAINS OUR MAINS
  • Rock Burger & Fries $16.00
    • Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
  • Country Rock Burger & Fries $16.00
    • Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
  • Fish Burger & Fries $13.00
    • Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
  • Fish & Chips $15.00
    • Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries
OUR PIZZAS OUR PIZZAS
  • Margarita $12.00
    • Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
  • Meatlovers $18.00
    • Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce
OUR SNACKS OUR SNACKS
  • Seasoned Potato Wedges $10.00
    • With Sweet Chilli Sauce & Sour Cream
  • Hand-cut Shoestring Fries $6.00
    • With Tomato Sauce & Aioli
  • Salt and Pepper Squid $11.00
    • With Aioli, Lemon & Lettuce
  • Onion Rings $12.00
    • With Sour Cream & BBQ Sauce
  • Garlic Bread $5.50
  • Olives (200g) $7.00

Nearby Sample Menus

  • Cat’s handmade bread
    • W/ dip
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • -2 cheeses $26
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Sausages $1.30
  • Won Ton & Noodles Soup $9.50
  • Squid Ring $0.80
  • Ham Burger $3.50
  • Lemon sauce $2.50
  • Nasi Gorang (with rice veges meats) $12.50
  • Prawns $12.50
  • Steak Fu Yoong $11.50
  • Selection of Bread $8.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Petit Fours $15.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Nicoise Salad w Seared Tuna $25.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Summer Ratatouille $9.00
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Cheese Platter (Includes all above cheese) $60.00
  • Broccolini $9.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHICKEN
    • chicken sundried tomato & olives
  • BEEF
    • beef pattie salad sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Kids Breakfasts (under 12 years old)
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Sausage / Solar Hash Toast (2) $4.00
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Tomato I Mushroom I Egg each $ 2.50
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Truffled Potato Mash $11.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • French Fries $10.00
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • add three (3) prawns to any dish for $9
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • westie: criss-­cut chips
  • crispy kale
  • Scoop of Fries $5
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Desserts $8
  • Salads $9.50
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Double Cheese Burger $15
  • Hoki $6
  • Fish $14
    • battered, crumbed or grilled
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Snapper $6
    • freshly caught
  • Wild boar sausage $4.50
    • battered
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • T-Bone 500g $ 34.oo
  • Roast potato $ 6.oo
  • Vegetables of the day $ 8.oo
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Sirloin 350g $29.5o
  • Fries $ 6.oo
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Sticky toffee pudding $11.00
    • with whipped cream
The Rocks Bar and Bistro

The Rocks Bar and Bistro

location

Address

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723722

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pizza , Seafood , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand