The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-4 dips $22
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Queso de Cabra
- Goat cheese from navarre
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon

Steak Fried Noodles $11.00
Donuts $1.20
Meats $4.50
Egg $3.00
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Chicken Fu Yoong $11.50
Won Ton Soup $9.50
Sweet & sour sauce $2.50

Bacon and Eggs on Ciabatta or Wholegrain $17.5
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bruschetta – Daily Special $16
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Marinated Salvagno olives $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Pork Belly $24.00
- cheddar, oat, apple, radish
Selection of Fine Cheese $24.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche

Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Warm olives $8.00
- Herbs, citrus
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
(GF) gluten free / (DF) dairy free / (V) vegetarian
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen

Rocket & Parmesan Salad $9.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Gazpacho Spanish Cold Tomato Soup $15.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Broccolini $9.00

HAVAIIAN
- ham & pineapple
CHOCOLATE $9.00
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- chicken sundried tomato & olives
CHIPS 1/2 SCOOP $2.50
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH
- battered fish, salad, tartare sauce

SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
HAM & PINEAPPLE PIZZA $12.00
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
Steak cut chips $5.00/$8.00
FISH, CHIPS & SALAD $12.00
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

French Fries $10.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Truffled Potato Mash $11.00
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Additional Bread $3.00

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
add three (3) prawns to any dish for $9
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Add Fries $3
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Chicken $14
The Monsta Caper $18
Salads $9.50
Desserts $8

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Kumara chips $6
Fish cake $6
- fresh house made, chefs speciality
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5

Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Sticky toffee pudding $11.00
- with whipped cream
Today's soup
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Oysters - Te Matuku Bay, Waiheke Island
Creme brulee $11.00
- with berry compote
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli