The Rocks Bar and Bistro in Waiheke Island Menu

OUR MAINS OUR MAINS
  • Rock Burger & Fries $16.00
    • Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
  • Country Rock Burger & Fries $16.00
    • Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
  • Fish Burger & Fries $13.00
    • Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
  • Fish & Chips $15.00
    • Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries
OUR PIZZAS OUR PIZZAS
  • Margarita $12.00
    • Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
  • Meatlovers $18.00
    • Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce
OUR SNACKS OUR SNACKS
  • Seasoned Potato Wedges $10.00
    • With Sweet Chilli Sauce & Sour Cream
  • Hand-cut Shoestring Fries $6.00
    • With Tomato Sauce & Aioli
  • Salt and Pepper Squid $11.00
    • With Aioli, Lemon & Lettuce
  • Onion Rings $12.00
    • With Sour Cream & BBQ Sauce
  • Garlic Bread $5.50
  • Olives (200g) $7.00

Nearby Sample Menus

  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Tapas
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Charcutería
  • -2 dips $14
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • $75 per person, min 2 persons, only available for entire table
  • Won Ton Soup $9.50
  • Lemon Fish $11.50
  • Chicken & Veges $11.50
  • Special Fried Noodles $12.50
  • Lemon sauce $2.50
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • WonTon $8.00
    • 1 dozen
  • Sweet & Sour Chicken $11.50
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Mochaccino $5.5
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Soy / Almond / Coconut $0.5
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • Add Ciabatta or Wholegrain Extra $3
  • Fries, Capsicum Salsa $9
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Tart of the day $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Selection of Bread $8.00
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • aioli $2.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Rocket & Parmesan Salad $9.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
  • Degustation Menu $85 per person
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • CHOCOLATE $9.00
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • crumbed chicken salad sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • Bacon & Egg on Toast $12.00
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Entirely Free Range (from 11.30am everyday)
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Bacon $ 3.00
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Tomato I Mushroom I Egg each $ 2.50
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • home ­‐ made focaccia & oil
  • battered hot dogs (4)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Add Fries $3
  • Scoop of Fries $5
  • Chicken $14
  • Salads $9.50
  • Cheese Burger $12
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Garden salad $ 6.oo
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Creme brulee $11.00
    • with berry compote
  • Apple crumble $11.00
    • with vanilla ice cream
  • Sirloin 350g $29.5o
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Garlic focaccia $9.5o
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
The Rocks Bar and Bistro

The Rocks Bar and Bistro

location

Address

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723722

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pizza , Seafood , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand