This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Blue Corn Tortilla Chips & Guacamole $15.00
Blue Corn Chips served with House Made Guacamole & Salsa
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Truffle Mash Potato $9.00
Cheese Platter (Includes all above cheese) $60.00
Whitestone Vintage Windsor Blue $18.00
Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Agnello $34
Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Carpaccio di Manzo $20.5
Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Formaggio Assagini $32
Cheese board with 3 Italian cheeses & matching condiments
Contorni - Melanzane alla Griglia see above
Chargrilled eggplant with chilli, garlic & oregano
Affettato $28.5
Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Eggburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
freshly caught
Vegeburger $10
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.