The Rocks Bar and Bistro in Waiheke Island Menu

Fried Noodles $8.00
Nasi Gorang (with rice veges meats) $12.50
Curry sauce $2.50
B.B.Q Pork & Noodles Soup $10.50
Prawns $4.50
Bar B. Q Pork & Veges $11.50
Egg Fried Rice $8.00
Chicken wing $1.30

Hollandaise Sauce $4
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Fresh Fruit Salad with Yoghurt $N/A
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
Latte $5.5
Flat White $5
NZ & Italian Three Cheese Tasting Board $27

Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Petit Fours $15.00
Sweet Treat of the day $4.50
Selection of Bread $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats

-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
(GF) gluten free / (DF) dairy free / (V) vegetarian
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley

Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

FISH $4.50
- tempura battered Hoki
BEEF
- beef pattie salad sauce
ADD ON EACH $2.00
FISH
- battered fish, salad, tartare sauce
CHICKEN
- crumbed chicken salad sauce
VEGE
- vege pattie, salad, thousand islands
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHOCOLATE $9.00

THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
BBQ RIBS, CHIPS & SALAD $12.00
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos

home ‐ made focaccia & oil
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
add three (3) prawns to any dish for $9
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia

Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Pineapple fritter $2
- house made
Hoki $6
Hotdog $3
- with sauce
Lemon wedges $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50

Desserts $8
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Cheese Burger $12
Chicken $14
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Add Fries $3

Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Scotch Fillet 300g $ 32.5o
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Rump 350g $28.50
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Please check for todays availability ( 3 cheeses 35g each)
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Garlic focaccia $9.5o

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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