The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Tapas
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Charcutería
-2 dips $14
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
$75 per person, min 2 persons, only available for entire table

Won Ton Soup $9.50
Lemon Fish $11.50
Chicken & Veges $11.50
Special Fried Noodles $12.50
Lemon sauce $2.50
SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
WonTon $8.00
- 1 dozen
Sweet & Sour Chicken $11.50

Bacon and Eggs on Ciabatta or Wholegrain $17.5
Mochaccino $5.5
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Soy / Almond / Coconut $0.5
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Add Ciabatta or Wholegrain Extra $3
Fries, Capsicum Salsa $9
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers

Tart of the day $10.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Selection of Bread $8.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus

-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
gluten free bun $2.50
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Rocket & Parmesan Salad $9.00
Gazpacho Spanish Cold Tomato Soup $15.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Degustation Menu $85 per person
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus

CHOCOLATE $9.00
FISH BITES $6.00
- battered Hoki 1/2 doz
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
MEATY
- pepperoni, Kransky sausage & bacon
HAVAIIAN
- ham & pineapple
CHICKEN
- crumbed chicken salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN NUGGETS 1/2 DOZ $3.00

B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Bacon & Egg on Toast $12.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Entirely Free Range (from 11.30am everyday)

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Bacon $ 3.00
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Tomato I Mushroom I Egg each $ 2.50

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
home ‐ made focaccia & oil
battered hot dogs (4)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Add Fries $3
Scoop of Fries $5
Chicken $14
Salads $9.50
Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries

Garden salad $ 6.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Creme brulee $11.00
- with berry compote
Apple crumble $11.00
- with vanilla ice cream
Sirloin 350g $29.5o
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Garlic focaccia $9.5o
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread