Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Vienna $5.5
Margherita $N/A
Tomato Base, Mozzarella
Pan Fried Fish with Shoestring Fries and Greens $N/A
Roasted Field Mushroom $6
Eastherbrook Duck Farm Breast $34
Risotto, Shiitake, Parmigiano, Red Wine Reduction
Our Kids Breakfast includes $15
a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00
gluten free bun $2.50
veggie bun $12.00
feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Secondi - Salmone see above
Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Stracciatella N/A
Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Contorni - Peperoni in Padella see above
Braised capsicum with black olives, capers, Italian parsley & anchovy
Amuse Bouche - Stracciatella see above
Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Avocado $2.00
Corn Fritter Stack $17.00
with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)