The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

$75 per person, min 2 persons, only available for entire table
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
-2 cheeses $26
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Queso de Cabra
- Goat cheese from navarre
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil

Pineapple $2.50
Special Fu Yoong $12.90
Crab Stick $1.30
Ham Burger $3.50
Pineapple $3.00
Combination Meats Fried Noodles $12.00
Hot Dog $2.20
Prawns & Noodles Soup $12.00

Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Large Bowl $0.5
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Per Scoop $3.5
NZ & Italian Three Cheese Tasting Board $27
Mochaccino $5.5
Per 40 gram Portion $16

Tart of the day $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Gourmet potatoes, truffle glaze $9.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Te Matuku oyster $4.50

CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
BEEF
- beef pattie salad sauce
CHIPS SCOOP $4.50
FISH
- battered fish, salad, tartare sauce

add bacon $21.00
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze

Wedges $8.50
- Served topped with sour cream, bacon & cheese
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Eggs on Toast $10.50
- either poached or scrambled
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread

HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle

Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
westie: criss-cut chips
olives & oil
Warm Banana Bread
- caramelized banana, vanilla ice cream
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose

Pineapple fritter $2
- house made
Potato chips $4
Fish cake $6
- fresh house made, chefs speciality
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6
Potato fritter $2
- house made
Tomato sauce rip and dip $2.50

Desserts $8
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Add Fries $3
Double Cheese Burger $15
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Please check for todays availability ( 3 cheeses 35g each)
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Seafood chowder $12.5o
Creme brulee $11.00
- with berry compote
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
BBQ Pork Ribs $ 27.5o
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen