The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Queso de Cabra
- Goat cheese from navarre
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
-1 dip $10
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet

Chicken $11.00
Cashew nuts $2.50
Bacon $5.00
Hawaiian $4.50
Mussel $1.00
Won Ton & Noodles Soup $9.50
Bacon & Egg $5.50
Lemon Chicken $11.50

Gourmet potatoes, truffle glaze $9.00
Petit Fours $15.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Cable Bay spring veg, lemon oil, parmigiano $8.00

Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00

FISH $4.50
- tempura battered Hoki
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
CHIPS SCOOP $4.50
CHICKEN
- chicken sundried tomato & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN NUGGETS 1/2 DOZ $3.00
HAWAIIAN
- any pattie, pineapple, salad, mayo

B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Poached Eggs $14.00
- with relish, on toast
Kids Breakfasts (under 12 years old)
Bacon & Egg on Toast $12.00
French Toast $12.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise

Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Tomato I Mushroom I Egg each $ 2.50
Hot Bacon Buttie $8.00
- Breakfast on the run

KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
FRIES $9.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

- Additional extra virgin Waiheke olive oil or herb butter $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Truffled Potato Mash $11.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Bread $3.00

battered hot dogs (4)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
add three (3) prawns to any dish for $9
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Warm Banana Bread
- caramelized banana, vanilla ice cream
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)

Fish cake $6
- fresh house made, chefs speciality
Hoki $6
Potato chips $4
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Sirloin 350g $29.5o
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Check the specials board $9.5o
Creme brulee $11.00
- with berry compote

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream