Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Dolce - Strudel see above
Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Degustation Menu $85 per person
Secondi - Sgroppino see above
Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Millefoglie $75 per person
White chocolate millefoglie on a berry sauce and garden strawberries
Contorni - Zucchini Alle Scapece see above
Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Affettato $28.5
Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste