The Rocks Bar and Bistro in Waiheke Island Menu

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Rock Burger & Fries $16.00
- Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
Country Rock Burger & Fries $16.00
- Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
Fish Burger & Fries $13.00
- Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
Fish & Chips $15.00
- Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries

Margarita $12.00
- Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
Meatlovers $18.00
- Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce

Seasoned Potato Wedges $10.00
- With Sweet Chilli Sauce & Sour Cream
Hand-cut Shoestring Fries $6.00
- With Tomato Sauce & Aioli
Salt and Pepper Squid $11.00
- With Aioli, Lemon & Lettuce
Onion Rings $12.00
- With Sour Cream & BBQ Sauce
Garlic Bread $5.50
Olives (200g) $7.00

Nearby Sample Menus

Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
-1 dip $10
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Tapas
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries

Steak fried Rice $11.00
Spring Roll $2.00
Black bean sauce $2.50
Steak $11.00
Vegetables $9.00
Steak $5.50
American hot dog $4.50
Prawns $4.50

Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Soy / Almond / Coconut $0.5
Ice Cream & Sorbet $15
- 5 Flavours
Long Black $4.5
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Rocket, Parmigiano, Walnut, Pear $10
French Toast, Berry Compote, Crème Fraiche $16.5
Crisp Eggplant $17
- Honey, Blue Cheese

Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Petit Fours $15.00
Fine Cheeses $25.00
Selection of Bread $8.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Te Matuku oyster $4.50
Pork Belly $24.00
- cheddar, oat, apple, radish

aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
gluten free bun $2.50
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Cheese Platter (Includes all above cheese) $60.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini

HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN
- chicken sundried tomato & olives
CHIPS 1/2 SCOOP $2.50
CHICKEN NUGGETS 1/2 DOZ $3.00
CHOCOLATE $9.00
HAWAIIAN
- any pattie, pineapple, salad, mayo

Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Avocado $2.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Bacon & Egg on Toast $12.00
Muesli $8.00

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Bacon Buttie $8.00
- Breakfast on the run
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Eggs on Toast $10.50
- either poached or scrambled

FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Additional extra virgin Waiheke olive oil or herb butter $3.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

crispy kale
beetroot & feta salad
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
home ‐ made focaccia & oil

Snapper $6
- freshly caught
Fish $14
- battered, crumbed or grilled
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made

Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Cheesecake $11.00
- with vanilla ice-cream
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Kilpatrick One Dozen $44.oo
Rump 350g $28.50
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
For two as a main or nibbles as a group