feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
aioli $2.00
-small $7.00
beefy bun $11.00
housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Carpaccio di Manzo $20.5
Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Secondi - Salmone see above
Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Peperoni in Padella N/A
Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Agnello see above
Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Brocoletti N/A
Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Calamari Salad $24.00
with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
With fries $22.00
Lamb Rump Salad $28.00
char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Mushrooms on Toast $16.00
Creamy mushrooms on toasted ciabatta
Sides: available when purchasing a meal
Beer Batter Fish Burger $18.00
local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Fish cake $6
fresh house made, chefs speciality
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hotdog $3
with sauce
Calamari $10
with sweet chilli sauce & lemon
Vegeburger $10
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.