The Rocks Bar and Bistro in Waiheke Island Menu

Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
-3 dips $18
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Bread & Olives
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Oyster $1.50
B.B.Q Pork & Noodles Soup $10.50
Sweet & Sour Pork $11.50
Combination Meats Fried Noodles $12.00
Cheese & Egg $5.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Pineapple Fritter $1.20
SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range

Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Seasonal Vegetables $9
Cos, Parmigiano, Crostini, Caesar Dressing $9
Soy / Almond / Coconut $0.5
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Locally Roasted Decaf $0.5

hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
gluten free bun $2.50
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche

Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Broccolini $9.00
Nicoise Salad w Seared Tuna $25.00
Selection of Sorbet and Ice Cream $5.00/scoop
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands
FISH BITES $6.00
- battered Hoki 1/2 doz
HAVAIIAN
- ham & pineapple

FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
Steak cut chips $5.00/$8.00
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Garlic pizza bread $10.00

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Truffled Potato Mash $11.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus

beetroot & feta salad
olives & oil
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
fettuccini with your choice of: garlic cream sauce, butter or red sauce
battered hot dogs (4)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)

Fish $14
- battered, crumbed or grilled
Potato fritter $2
- house made
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Fish cake $6
- fresh house made, chefs speciality

Add extra virgin Waiheke olive oil - Number 29 $3.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
For two as a main or nibbles as a group
Fries $ 6.oo
Natural One Dozen $34.oo
Oysters - Te Matuku Bay, Waiheke Island
Creme brulee $11.00
- with berry compote
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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