The Rocks Bar and Bistro in Waiheke Island Menu

Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-4 dips $22
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Garlic & Herb Pizza Bread $13.5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Smoked Salmon $8
Seasonal Vegetables $9
Rocket, Parmigiano, Walnut, Pear $10
White Hot Chocolate $5.5

Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Fine Cheeses $25.00
Rosemary Roasted Nuts $6.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Kalamata olives, lemon and thyme $10.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Tart of the day $10.00

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Nicoise Salad w Seared Tuna $25.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil

HOT-DOG $3.00
- battered sausage on a stick with sauce
CHIPS 1/2 SCOOP $2.50
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGE
- vege pattie, salad, thousand islands
FISH $4.50
- tempura battered Hoki
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
ADD ON EACH $2.00
CHOCOLATE $9.00

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Hot Bacon Buttie $8.00
- Breakfast on the run
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
Mixed leaf salad $8.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
Wild rice salad $8.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
home ‐ made focaccia & oil
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Desserts $8
Lamb Burger $12
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Chicken $14
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Wild boar sausage $4.50
- battered
Hoki $6
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Seafood chowder $12.5o
Kilpatrick One Dozen $44.oo
Sirloin 350g $29.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Pasta of the Day $ 22.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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