The Rocks Bar and Bistro in Waiheke Island Menu

OUR MAINS OUR MAINS
  • Rock Burger & Fries $16.00
    • Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
  • Country Rock Burger & Fries $16.00
    • Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
  • Fish Burger & Fries $13.00
    • Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
  • Fish & Chips $15.00
    • Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries
OUR PIZZAS OUR PIZZAS
  • Margarita $12.00
    • Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
  • Meatlovers $18.00
    • Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce
OUR SNACKS OUR SNACKS
  • Seasoned Potato Wedges $10.00
    • With Sweet Chilli Sauce & Sour Cream
  • Hand-cut Shoestring Fries $6.00
    • With Tomato Sauce & Aioli
  • Salt and Pepper Squid $11.00
    • With Aioli, Lemon & Lettuce
  • Onion Rings $12.00
    • With Sour Cream & BBQ Sauce
  • Garlic Bread $5.50
  • Olives (200g) $7.00

Nearby Sample Menus

  • -2 cheeses $26
  • Bread & Olives
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Fried Noodles $8.00
  • Steak fried Rice $11.00
  • Steak Fried Noodles $11.00
  • Chicken Fried Noodles $11.00
  • Egg Fried Rice $8.00
  • Combination Meats Fu Yoong $12.50
  • Combination Meats Fried Noodles $12.00
  • Combination Meats & Veges $12.00
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
  • Soy / Almond / Coconut $0.5
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Almonds, Smoked Paprika, Honey $6
  • Coffee $4
    • Espresso / Short Black
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • aioli $2.00
  • hot chips $4.00
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • Rocket & Parmesan Salad $9.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Nicoise Salad w Seared Tuna $25.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHOCOLATE $9.00
  • FISH $4.50
    • tempura battered Hoki
  • VEGE
    • vege pattie, salad, thousand islands
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • ADD ON EACH $2.00
  • CHIPS 1/2 SCOOP $2.50
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • Garlic pizza bread $10.00
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • Steak cut chips $5.00/$8.00
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • FRIES $9.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • olives & oil
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • add three (3) prawns to any dish for $9
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • The Monsta Caper $18
  • Cheese Burger $12
  • Vegie $11
  • Desserts $8
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Salads $9.50
  • Scoop of Fries $5
  • Hoki $6
  • Hotdog $3
    • with sauce
  • Kumara chips $6
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Tomato sauce rip and dip $2.50
  • Fish cake $6
    • fresh house made, chefs speciality
  • Snapper $6
    • freshly caught
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
  • Garden salad $ 6.oo
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • BBQ Pork Ribs $ 27.5o
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • T-Bone 500g $ 34.oo
The Rocks Bar and Bistro

The Rocks Bar and Bistro

location

Address

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723722

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pizza , Seafood , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand