The Rocks Bar and Bistro in Waiheke Island Menu

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
-2 dips $14
Sopa
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds

Prawns Fried Noodles $12.50
Bar B. Q Pork & Veges $11.50
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Chicken Fried Rice $11.00
Chicken $5.50
Battered Sausages $1.30
Lemon Fish $11.50
Combination Meats & Veges $12.00

Gourmet potatoes, truffle glaze $9.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Selection of Bread $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Marinated Salvagno olives $8.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
aioli $2.00
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Selection of Sorbet and Ice Cream $5.00/scoop
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Truffle Mash Potato $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00

Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Fiducia Dello Chef Menu $75 per person
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus

VEGETARIAN
- sundried tomato, mushroom & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHOCOLATE $9.00
HAVAIIAN
- ham & pineapple
FISH BITES $6.00
- battered Hoki 1/2 doz
HAWAIIAN
- any pattie, pineapple, salad, mayo
ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands

Egg on Toast $10.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Entirely Free Range (from 11.30am everyday)
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Avocado $2.00
Sausage / Solar Hash Toast (2) $4.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise

KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BBQ RIBS, CHIPS & SALAD $12.00

SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Bread $3.00
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate

Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
* add a home-made liqueur or dessert wine to any dessert for $6
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
crispy kale

Desserts $8
Add Fries $3
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Vegie $11
Scoop of Fries $5

Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Wild boar sausage $4.50
- battered
Calamari $10
- with sweet chilli sauce & lemon
Fish $14
- battered, crumbed or grilled
Snapper $6
- freshly caught
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4

Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Pasta of the Day $ 22.oo
BBQ Pork Ribs $ 27.5o
Natural One Dozen $34.oo
Kilpatrick Half Dozen $24.oo
Scotch Fillet 300g $ 32.5o

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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