The Rocks Bar and Bistro in Waiheke Island Menu

-3 dips $18
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Queso de Cabra
- Goat cheese from navarre
-4 dips $22
-2 dips $14

WonTon $8.00
- 1 dozen
Special Fried Rice $12.50
Bacon & Egg $5.50
Hot Dog $2.20
Donuts $1.20
Chicken & Veges $11.50
Sweet & Sour Fish $11.00
Chicken $11.00

Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Long Black $4.5
Roasted Field Mushroom $6
Rocket, Parmigiano, Walnut, Pear $10
Ringawera Grilled Bread – Per Slice $2
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Fries, Capsicum Salsa $9

Pork Belly $24.00
- cheddar, oat, apple, radish
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Fine Cheeses $25.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Marinated Salvagno olives $8.00

aioli $2.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00

Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
(GF) gluten free / (DF) dairy free / (V) vegetarian
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil

Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Sausage / Solar Hash Toast (2) $4.00
Muesli $8.00
Avocado $2.00
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Egg on Toast $10.00

DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BBQ RIBS, CHIPS & SALAD $12.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5

NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00

- Additional Bread $3.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Truffled Potato Mash $11.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus

Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
westie: criss-cut chips
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
* add a home-made liqueur or dessert wine to any dessert for $6
beetroot & feta salad
Lemon Tart
- butterpastry, lemon curd, double cream
home ‐ made focaccia & oil

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Chicken $14
Lamb Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Oysters - Te Matuku Bay, Waiheke Island
Sirloin 350g $29.5o
Please check for todays availability ( 3 cheeses 35g each)
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
For two as a main or nibbles as a group

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard