The Rocks Bar and Bistro in Waiheke Island Menu

OUR MAINS OUR MAINS
  • Rock Burger & Fries $16.00
    • Angus Beef Pattie, Manuka Smoked Bacon, Cheddar, Salad, Aioli, Tomato Relish, served with hand-cut Shoestring Fries
  • Country Rock Burger & Fries $16.00
    • Angus Beef Pattie, Onion Rings, Manuka Smoked Bacon, Cheddar, BBQ Sauce served with hand-cut Shoestring Fries
  • Fish Burger & Fries $13.00
    • Crumbed Fish served with Aioli, Lettuce & hand-cut Shoestring Fries
  • Fish & Chips $15.00
    • Beer Battered Snapper with Aioli, Fresh Lemon, served with hand-cut Shoestring Fries
OUR PIZZAS OUR PIZZAS
  • Margarita $12.00
    • Thin Crust Pizza With Mozzarella, Basil Pesto & Fresh Basil
  • Meatlovers $18.00
    • Thin Crust Pizza with Salami, Bacon, Onion & BBQ Sauce
OUR SNACKS OUR SNACKS
  • Seasoned Potato Wedges $10.00
    • With Sweet Chilli Sauce & Sour Cream
  • Hand-cut Shoestring Fries $6.00
    • With Tomato Sauce & Aioli
  • Salt and Pepper Squid $11.00
    • With Aioli, Lemon & Lettuce
  • Onion Rings $12.00
    • With Sour Cream & BBQ Sauce
  • Garlic Bread $5.50
  • Olives (200g) $7.00

Nearby Sample Menus

  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • -3 cheeses $34
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Chorizo
    • The famous spiced spanish sausage
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • aioli $2.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chips $4.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Truffle Mash Potato $9.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Summer Ratatouille $9.00
  • Nicoise Salad w Seared Tuna $25.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • ADD ON EACH $2.00
  • CHOCOLATE $9.00
  • CHIPS SCOOP $4.50
  • FISH
    • battered fish, salad, tartare sauce
  • HAVAIIAN
    • ham & pineapple
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • With fries $22.00
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Egg on Toast $10.00
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Entirely Free Range (from 11.30am everyday)
  • Bacon $ 3.00
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • FISH, CHIPS & SALAD $12.00
  • BBQ RIBS, CHIPS & SALAD $12.00
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • FRIES $9.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • French Fries $10.00
  • Truffled Potato Mash $11.00
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • add three (3) prawns to any dish for $9
  • battered hot dogs (4)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • home ­‐ made focaccia & oil
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Kumara chips $6
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish cake $6
    • fresh house made, chefs speciality
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato fritter $2
    • house made
  • Potato chips $4
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Sirloin 350g $29.5o
  • Garlic focaccia $9.5o
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Oysters - Te Matuku Bay, Waiheke Island
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
The Rocks Bar and Bistro

The Rocks Bar and Bistro

location

Address

11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723722

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pizza , Seafood , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand