The Rocks Bar and Bistro in Waiheke Island Menu

Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
-2 dips $14
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
$75 per person, min 2 persons, only available for entire table
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Mussel Fritter $1.80
Cheese & Egg $5.50
Egg $4.50
Vegetables $9.00
Combination Meats Fried Rice $12.00
Bar B. Q Pork fried Rice $11.00
Black bean sauce $2.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts

Tiramisu $15
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Hollandaise Sauce $4
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Rosemary Roasted Nuts $6.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Te Matuku oyster $4.50

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel

HAVAIIAN
- ham & pineapple
CHICKEN
- chicken sundried tomato & olives
VEGE
- vege pattie, salad, thousand islands
MEATY
- pepperoni, Kransky sausage & bacon
CHIPS SCOOP $4.50
FISH BITES $6.00
- battered Hoki 1/2 doz
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHIPS 1/2 SCOOP $2.50

KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
French Fries $10.00

Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
add three (3) prawns to any dish for $9
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
* add a home-made liqueur or dessert wine to any dessert for $6

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Potato fritter $2
- house made
Potato chips $4
Hotdog $3
- with sauce
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Wild boar sausage $4.50
- battered
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Cheese Burger $12
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Double Cheese Burger $15
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Salads $9.50
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
The Monsta Caper $18
Vegie $11

Today's soup
Roast potato $ 6.oo
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Please check for todays availability ( 3 cheeses 35g each)
Garlic focaccia $9.5o
Vegetables of the day $ 8.oo

The Rocks Bar and Bistro in Waiheke Island Menu

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The Rocks Bar and Bistro

Auckland Region > Waiheke Island > The Rocks Bar and Bistro

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11 Belgium Street, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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