The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

-Cheddar $1.50
Potato Fries $4.90
Mint & Cucumber Yoghurt $1.50
Chicken Littles $8.40
- Three tempura nibbles
Blue Cheese Mayo $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Caramelised Onions $1.50

PLAIN YOGURT $2.50
TOSSED SALAD $6.00
- diced onions tomatoes lettuce carrots & cucumber
ENTREE
- onion bhaji sheek kebab & Murgh Tikka
DAL FRY $13.00
- red & yellow lentils cooked together with spices in a pan with cumin
VEGETABLE MANGO $14.00
- a mixture of vegetables cooked in a sweet tangy mango nectar chutney
VEGETABLE PARATHA $4.00
- flakey wholemeal bread stuffed with veges
ONION BHAJI $5.00
- onion fritters mixed with spices deep fried until crispy
MANGO PICKLE $3.50

MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
FRAGRANT BEEF $14.00
- marinated beef soute with ginger onions & the chef's special fragrant sauce
Steam Rice $2.00
SWEET & SOUR FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
CURRY LASKA $10.00
- egg noodles in curry soup with chicken bean sprouts & hard boiled egg
SPRING ROLL $5.50
- deep fried vegetarian cocktail spring rolls served with tomato sauce
MIX PLATTER $21.00
- a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
STIR FRIED SQUID $14.00
- sti fried squid with ginger & spring onions

B.L.T. Toasted sourdough $14.00
●Seafood platter $12.00
- 6 Spring rolls
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
- 4 Broccoli bites
Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
- 2 Crab sticks
Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce

2. Deep Fried Spicy Chicken Wings $6.00
5. Chicken Merah with Cashew Nuts $19.00
Dozen $17.00
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
4. Matsaman Neua (beef only)
- Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
6. Vegetable Pad Khing
- Stir fried vegetables with ginger
Extra Chicken, Beef or Lamb $5.00
1. Chicken Curry $15.00