The Station Sports Cafe Bar in Lower Hutt City Menu -

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From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

From 9am to 10pm
Eggs on Toast $8
- Scrambled, poached or fried
Creamy Mushrooms on Toast $8
- Garlic or Plain
Bacon & Eggs on Toast $10
Bacon, Eggs, Sausage, Chips & Toast $13
Big Breakfast $16
- Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
Build Your Own Burguer
-Beef L $8 S $6
-Chicken or Fish L $9
-Steak L $10
-Add on $2
- Bacon / Egg
Cheese / Pineapple $1
-With Fries add $1
Fish, Chips & Salad $14
Steak 125g, Eggs, Chips & Salad $16
Mixed Grill $19
- Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
Green Salad $8
Chicken / Fish / Steak Salad $12
L= Large / S= Small

Nearby Sample Menus

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Mint & Cucumber Yoghurt $1.50
Wisconsin Bbq $1.00
Beetroot Relish $1.00
Onion Rings $5.90
Blue Cheese Mayo $1.00
Bacon $2.50
Camembert $2.00

Chips $2.50
Hoki $7.80
Chinese Chicken, Cashew Nuts $15.00
Steak Curry on Rice $11.50
Garlic Chicken $12.00
Pork with Vermicelli $12.50
Pan Fried Chicken $12.50
Steak with Tomato $11.50

Chicken boneless $11.00
Set (A) $28.50
- For 2-3 people
Egg $2.00
Cashew Nuts $3.50
Scallop $2.00
Dim Sim $7.20
Beef $9.50
Wonton $0.70

French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli

Eggs Benedict $15.50
- with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise
Creamy garlic infused button Mushrooms on gluten free toast $10.50
Crumbled Potato $15.00
- with bacon grilled tomato wilted baby spinach and hollandaise
Pancakes or French Toast $14.00
- with Banana and bacon, or banana and berry compote
Eggs Benedict with choice of ham bacon salmon spinach or mushrooms on gluten free toast with hash brown and hollandaise $15.50
Fresh fruit selection with yogurt and berry compote $10.00
Sausage & mash w tomato sauce $6.00
Scrambled egg on toasted English muffin $7.00

Beers - Moretti Lager - 4.6% $8.5
Napoli - Tomato, fresh basil, capers, anchovies, mozzarella $17.5
Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
Mediterranea (for 2/for 3 people) – whole fish with cherry tomatoes, clams,potatoes and white wine - Antonio’s wine match suggestion – Pinot Grigio or Chianti or Surya Insolia $80
Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5

Mussel
Combination
Bacon
Pork
Pork
Steak Cashew Nuts
Vege
Squid Rings

CHEESE & TOMATO $2.60
STEAK EGG & CHIPS $11.00
HAM $1.90
CHICKEN $9.00
PINEAPPLE FRITTER $1.60
MUSHROOM $3.50
SAUSAGE EGG & CHIPS $10.00
EGG $3.50

Egg Benedict $11.90
Rump Steak $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
B.E.C.T with Tea / Coffee or Coke $12.90
Chips or Wedges Tea / Coffee or Coke $9.90
Bacon & Egg $5.00

Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.