The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Beetroot Relish $1.00
Add
Camembert $2.00
Cheddar $1.50
Tempura Chicken Nibbles $7.90
Tomato Ketchup $1.00

SALTS
- plain salt, garlic salt, chicken salt, lemon pepper, vinegar also available
Chips $2.60
Egg Burger $4.20
Scallop Meal 6 scallops $13.50
Kumara Fritter $1.20
Sausage $2.30
waffle Dog $2.30
12 Fish & 3 Scoops of Chips $37.90

1/4 Chicken
Satay Chicken $10.00
- Egg noodles with chicken and fresh veggies in popular black bean sauce
Crab Stick / Donut $1.50
Wonton 1/2 Doz $6.50
Roast Pork / Chicken / Beef $12.50
Vegetarian Singapore Noodles $9.00
- Thin rice noodles with fresh veggies in light curry sauce
Seafood Noodle Soup / Seafood Curry Laksa (mid, medium or hot) $12.50
Chilli Beef $10.00
- Egg noodles with beef, fresh veggies in chilli sauce

LAMB VINDALOO $16.00
- the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
- a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
CHICKEN NAAN $4.00
- naan stuffed with minced chicken
ENTREE
- onion bhaji sheek kebab & Murgh Tikka
KHEEMA NAAN $4.00
- naan stuffed with lamb mince
GULAB JAMUN $5.00
(all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
CHANNA MASALA $13.00
- chickpeas cooked in thick onion & tomato gravy

CHICKEN CURRY WITH BONES $14.00
- chicken curry cooked with Malaysian spices
INDONESIA FISH $14.00
- battered of the day marinated with tom yam paste and grilled over the hot stove
GREEN CHICKEN CURRY $14.00
- chicken cooked in green chili paste with added spices
FIRED VERMICELLI MEE HOON $10.00/$11.50
- fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
BLACK PEPPER SQUID $14.00
- squid marinated in black pepper & stir fried with vegetables to perfection
HOT & SPICY CHICKEN $14.00
- spicy stir fried chicken with vegetables and nuts
LEMON CHICKEN $14.00
- battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
BEEF VEGETABLE $14.00
- beef with vegetables stir fried over a hot wok

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side