The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

GREEN SALAD $5.00
FISH MALABARI $17.00
- Boneless pieces of fish cooked with gravy & capsicum
SHABNAM CURRY $14.00
- mushroom & green peas cooked with onion & cashew nut gravy
CHICKEN TIKKA MILD DISH $18.00
- boneless chicken pieces marinated in spices overnight cooked in tandoori oven
ROGAN JOSH $16.00
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
MIXED VEGETABLES PAKORA $5.00
- selection of mixed vegetables, deep fried in a spicy chickpea batter
ICE CREAM $5.00
CHICKEN VINDALOO $16.00
- the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste

LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
SIDE SALAD $7.50
- mixed green leaf salad tossed in a light vinaigrette
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter

BLACK PEPPER SQUID $14.00
- squid marinated in black pepper & stir fried with vegetables to perfection
LAMB CURRY $10.00
- lamb curry cooked with Malaysian spices
STIR FRIED CHICKEN $14.00
- marinated chicken stir fried with ginger & spring onions
SWEET & SOUR PORK $14.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
HOT & SPICY VEGETABLE $9.00
- an assortment of vegetables stir fried with hot n spicy sauce
PINEAPPLE PRAWNS $16.00
- prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
STIR FRIED VEGETABLE $11.00
- an assortment of vegetables stir fried over a hot wok

Snack Box $5.60
- (1 large piece and chips)
Wing $1.90
Large Piece $3.50
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
TOASTED SANDWICHES $4.50
- 3 fillings, bacon, ham, cheese, onion, mushroom, tomato pineapple
SCHNITZEL MEAL $13.50
- fries & salad
2 Large Pieces and chips $8.40