The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
Aperitifs - Americano - Campari Soda e Martini $12
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
Mediterranea (for 2/for 3 people) – whole fish with cherry tomatoes, clams,potatoes and white wine - Antonio’s wine match suggestion – Pinot Grigio or Chianti or Surya Insolia $80
Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5

MANGO PICKLE $3.50
BEEF SAAG $16.00
- boneless beef & spinach cooked in a special mix of spices
CHICKEN LAVABDAR $16.00
- boneless tandoori chicken cooked with gravy & capsicum
LAMB DOPIAZA $16.00
- lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
PRAWN MASALA $20.00
- prawns marinated in spices cooked with sauce & thick gravy
KHEEMA NAAN $4.00
- naan stuffed with lamb mince
MIX VEGETABLE CURRY $13.00
- fresh assorted vegetables cooked in thick gravy
MANGO KULFI $5.00

Eggs On Toast $10.00
- Scrambled
Scotch Fillet $19.50
- Grilled scotch fillet, green beans with red wine mushroom sauce & fries
Abode Vege Breakfast $19.90
- Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
Calamari $18.50
- Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
Wedges $12.00
- Wedges deep fried layered with cheese, bacon & chives, garnished with sour cream & sweet chili sauce
Mushroom Risotto (G.F) $17.00
- Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
Omelette $17.00
- (1 meat only) Make your Own 3 Choices

Kashmiri Pulao $7.90
Salt n Pepper Prawns $15.90
- Prawns tossed with pepper, crispy garlic and spring onions
Combination Chutney and Pickles $6.50
Fish Amritsari $13.90
- Fish marinated with chickpea flour, lemon juice, chutney, mustard oil, herbs and spices and deep fried
Challi Aur Methi Ki Sheekh $11.90
- Kebabs made from corn kernels, fresh fenugreek, cottage cheese, mint, coriander and served with mint chutney
Goat / Prawn Kadai $17.90
- Your choice of meat cooked with tomatoes, onion, fresh coriander and assorted herbs and spices in chef's special gravy
Shahi Paneer $14.90
- Most delectable dish of cottage cheese cooked in a creamy cashew nut gravy
Chicken / Lamb Madras $16.90
- Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India