The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

Meal Deal 1
- 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
Hash Brown $1.30
Sausage $2.30
Meal Deal 4
- 2 Fish, 2 Sausages, Curry Roll 2 Potato Fritters, 1 Scoop of Chips
Bacon Fritter $2.30
(all meals served with chips, coleslaw tartare sauce, and lemons)
Banana Fritter $1.80
Scallop $1.90

Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.

BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt
SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg

CURRY PUFFS $4.00
- 2 pieces of curry puffs stuffed with vegetable & potatoes
BEEF RENDANG $14.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
SAMBAL PRAWNS $16.00
- deep fried prawns cooked in specially made Malaysian chili paste
STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
BUTTER CHICKEN $14.00
- battered deep fried chicken & vegetables stir fried in butter sauce
SEAFOOD LAKSA $12.00
- egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
CHICKEN VEGETABLE $14.00
- chicken with vegetables stir fried over a hot wok
MALAYSIAN PLATES SQUID $14.00
- house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce

4. Plain Roti (1 piece) $2.90
Prawn $21.50
Chicken / Pork / Beef / Lamb $15.00
3. Curry Vegetables $14.50
Prawn $21.50
1. Thot Man Pla (4 pieces) $8.00
- Thai fish cakes with mild curry paste served with sweet chilli sauce
14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
1. Sambal Chilli $1.50

Stuffed Parantha $6.00
- Parantha stuffed with vegetables and mashed seasoned potatoes
Prawns Koliwada $13.90
- Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
Assorted Seafood Platter $16.90
- Combination of fish, prawns and mussels marinated with the aromatic herbs and spices, cooked in the tandoor and served with coriander and mint sauce
Tandoori Stuffed Malai Aloo $11.90
- Potatoes stuffed with cheese and nuts, finished in clay oven and served with mint sauce
Tandoori Mussels $12.90
- Marinated BBQ mussels served with green masala chutney
Reshmi Kebab $8.00
- Tender chicken breast fillets marinated in yoghurt and herbs and spices and cooked in the tandoor
Paneer Chiili $16.90
- Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
Fish Amritsari $13.90
- Fish marinated with chickpea flour, lemon juice, chutney, mustard oil, herbs and spices and deep fried