The Village Inn in Southland Menu

SEAFOOD SEAFOOD
  • Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
  • Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
  • Abalone (Sashimi/Stir Fry in Pieces/Boiled)
  • Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)
MAIN DISHES MAIN DISHES
  • Large $36.00
  • Fried Boneless Chicken in Lemon Sauce $28.00
  • Large $34.00
  • Fried Diced Chicken $26.00
  • Large $31.00
  • Spicy Diced Chicken with Roasted Peanuts $28.00
  • Large $34.00
  • Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
  • Large $26.00
  • Egg Foo-young $19.00
  • Large $23.00
  • Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
  • Large $31.00
  • Poached Fish/Beef with Hot Chili $28.00
  • Large $34.00
  • Boiled Fish/Beef with Chinese Sauerkraut $28.00
  • Large $34.00
  • Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
  • Large $26.00
  • Stir Fry Beef/Lamb with Onion $23.00
  • Large $27.00
  • Stir Fry Beef/Lamb with Black Pepper $28.00
  • Large $34.00
  • Fried Beef/Lamb with Broccoli $22.00
  • Large $26.00
  • Fried Lamb Chops $30.00
  • Sichuan Style Twice-Cooked Pork $28.00
  • Large $34.00
  • Sweet and Sour Pork with Pineapple $18.00
  • Large $22.00
  • Fried Pig's Tripe with Chili Sauce $20.00
  • Large $24.00
  • Steamed pork with Preserved Vegetable $25.00
  • Large $30.00
RICE AND NOODLES RICE AND NOODLES
  • Fried Rice with Diced Chicken and Pineapple $18.00
  • Large $22.00
  • Singapore Style Rice Noodles $16.00
  • Large $16.00
  • Fried Rice with Egg and Diced Ham $16.00
  • Large $19.00
  • Chinese Steamed Bread $8.00 Half Dozen
  • Large $10.00
  • Noodles/Rice Noodles with Meat Soup $10.00
  • Large $12.00
  • Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
  • Large $12.00
  • Noodles with Braised Beef $12.00
  • Large $14.00

Nearby Sample Menus

  • Entree $16.50
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Single Tasting (1) $15.50
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • 4-6 person $62.00
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Lamb Madras $10.00
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Veg Korma $8.50
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • -Creamy mash
  • -Spicy cracked pepper
  • -Twice baked bacon & herb potatoes
  • -Portobello Mushrooms
  • Bowl of sautéed onions $3.00
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • ●Additional Extras for your Steak Meal - $3.50
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Regular $10.50
  • Side salad. $5.00
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Lamb rump $29.90
    • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Mushroom Sauce $4.00
  • Sausage, Bacon and Eggs on Toast $15.90
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Jug of Gravy $2.50
  • Jug of Gravy $2.50
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Served with Fries $18
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Served with Fries $17
  • Served with Onion Rings or Kumara Bolts $20
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Served with Onion Rings or Kumara Bolts $19
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • Kids Meal Combo: $15
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Onion Salad $3.50
  • Chicken & bacon burger $17.00
  • Eggs on toast $10.00
  • HotDog $4.00
  • Chicken Salad $17.00
  • Large Sausage $4.00
  • Lamb Wrap $16.00
  • Pottle mini Hot dogs $3.50
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Bowl of soup $ 12.00
  • Spicy pumpkin
  • Spring or curry roll $ 3.00
  • Cauliflower & blue cheese
  • Athol burger $ 12.00
  • Freshly battered blue cod $ 9.00
  • Add bacon & corder salad $ 14.00
  • Homemade pies $ 6.50
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Garlic Bread V $ 6.5
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Chorizo, braised in red wine GF $9
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
The Village Inn

The Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497911

clock

Opened hours

Monday: 6:30AM - 10:00PM Tuesday: 6:30AM - 10:00PM Wednesday: 6:30AM - 10:00PM Thursday: 6:30AM - 10:00PM Friday: 6:30AM - 10:00PM Saturday: 6:30AM - 10:00PM Sunday: 6:30AM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
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