The Village Inn in Southland Menu

 SEAFOOD

• Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
• Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
• Abalone (Sashimi/Stir Fry in Pieces/Boiled)
• Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)

 MAIN DISHES

• Fried Boneless Chicken in Lemon Sauce $28.00
• Large $34.00
• Fried Diced Chicken $26.00
• Large $31.00
• Spicy Diced Chicken with Roasted Peanuts $28.00
• Large $34.00
• Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
• Large $26.00
• Egg Foo-young $19.00
• Large $23.00
• Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
• Large $31.00
• Poached Fish/Beef with Hot Chili $28.00
• Large $34.00
• Boiled Fish/Beef with Chinese Sauerkraut $28.00
• Large $34.00
• Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
• Large $26.00
• Stir Fry Beef/Lamb with Onion $23.00
• Large $27.00
• Stir Fry Beef/Lamb with Black Pepper $28.00
• Large $34.00
• Fried Beef/Lamb with Broccoli $22.00
• Large $26.00
• Fried Lamb Chops $30.00
• Large $36.00
• Sichuan Style Twice-Cooked Pork $28.00
• Large $34.00
• Sweet and Sour Pork with Pineapple $18.00
• Large $22.00
• Fried Pig's Tripe with Chili Sauce $20.00
• Large $24.00
• Steamed pork with Preserved Vegetable $25.00
• Large $30.00

 RICE AND NOODLES

• Fried Rice with Diced Chicken and Pineapple $18.00
• Large $22.00
• Singapore Style Rice Noodles $16.00
• Large $16.00
• Fried Rice with Egg and Diced Ham $16.00
• Large $19.00
• Chinese Steamed Bread $8.00 Half Dozen
• Large $10.00
• Noodles/Rice Noodles with Meat Soup $10.00
• Large $12.00
• Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
• Large $12.00
• Noodles with Braised Beef $12.00
• Large $14.00

The Hideaway 201 (sample menu)

• ANTIPASTO PLATTER small$30.00 large$45.00
  • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
• BAKED CAMEMBERT $24.00
  • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
• POTTED SMOKED SALMON $22.00
  • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
• CLASSIC BREAD BOARD small$10.00 large$18.00
  • baked with garlic butter,pesto,balsamic olive and dukkah.
• CHEESE BOARD $24.00
  • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
• SEAFOOD CHOWDER $19.00
  • creamy seafood chowder served inside a bread cobb.
• MINESTRONE SOUP $12.00
  • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
• SEAFOOD PAPPARDELLE $26.00
  • medley of seafood mixed through a creamy garlic pappardelle pasta.

Route 6 Cafe And Bar (sample menu)

• Mini Tailgater $10
• Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
• Big Block V8 Brekky $20
  • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
• Cadillac Eggs Benedict $15
  • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
• Lincoln Eggs $15
  • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
• Flat Head Pancakes $15
  • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
• Oil Change Dippers (GF) Large $6 / Small $3.50
  • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
• Kumara Bolts (GF) $12 / Small $8
  • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.

Global Byte Cafe (sample menu)

• EGGS $12.50
  • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
• -ADD Bacon $4.00
• -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
• ALL-OUT $19.50
  • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
• BENEDICT
  • Hollandaise Dressed Eggs On Grilled Vienna Rye
• OMELETTE $16.50
  • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
• FRENCH TOAST $15.00
  • Served with Maple Syrup, Whipped Cream & Berry Compote
• PANCAKES $16.90
  • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Mevlana Kebabs (sample menu)

• Vegetarian SML $15 REG $17.40
• Lamb SML $9.50 REG $11.50
• Chicken SML $11 REG $13
• Chicken & Falafel SML $13 REG $15
• Lamb & Falafel SML $12 REG $14
• Mix SML $10.50 REG $12
• Chili Lamb SML $11.50 REG $13.50
• Shish Kebab (chunky meat)

Howl At The Moon (sample menu)

• Garlic or salami & cheese pita bread $6.00
• Soup of the Day $10.00
  • served with bread, plain or garlic butter
• Bread and Dips $14.00
  • with our own Focaccia
• Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
• Prawn cocktail $21.00
  • with house made Thousand Island dressing, topped with pan fried prawns
• Sticky char siu pork belly $21.00
  • with Asian greens & crispy noodles
• Moroccan seared lamb salad $21.00
  • with spiced cous-cous & grilled haloumi
• Pan fried Orange Roughy & scallop stack $21.00
  • layered with rice paper, micro greens & Thai curry sauce

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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