The Village Inn in Southland Menu

SEAFOOD SEAFOOD
  • Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
  • Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
  • Abalone (Sashimi/Stir Fry in Pieces/Boiled)
  • Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)
MAIN DISHES MAIN DISHES
  • Large $36.00
  • Fried Boneless Chicken in Lemon Sauce $28.00
  • Large $34.00
  • Fried Diced Chicken $26.00
  • Large $31.00
  • Spicy Diced Chicken with Roasted Peanuts $28.00
  • Large $34.00
  • Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
  • Large $26.00
  • Egg Foo-young $19.00
  • Large $23.00
  • Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
  • Large $31.00
  • Poached Fish/Beef with Hot Chili $28.00
  • Large $34.00
  • Boiled Fish/Beef with Chinese Sauerkraut $28.00
  • Large $34.00
  • Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
  • Large $26.00
  • Stir Fry Beef/Lamb with Onion $23.00
  • Large $27.00
  • Stir Fry Beef/Lamb with Black Pepper $28.00
  • Large $34.00
  • Fried Beef/Lamb with Broccoli $22.00
  • Large $26.00
  • Fried Lamb Chops $30.00
  • Sichuan Style Twice-Cooked Pork $28.00
  • Large $34.00
  • Sweet and Sour Pork with Pineapple $18.00
  • Large $22.00
  • Fried Pig's Tripe with Chili Sauce $20.00
  • Large $24.00
  • Steamed pork with Preserved Vegetable $25.00
  • Large $30.00
RICE AND NOODLES RICE AND NOODLES
  • Fried Rice with Diced Chicken and Pineapple $18.00
  • Large $22.00
  • Singapore Style Rice Noodles $16.00
  • Large $16.00
  • Fried Rice with Egg and Diced Ham $16.00
  • Large $19.00
  • Chinese Steamed Bread $8.00 Half Dozen
  • Large $10.00
  • Noodles/Rice Noodles with Meat Soup $10.00
  • Large $12.00
  • Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
  • Large $12.00
  • Noodles with Braised Beef $12.00
  • Large $14.00

Nearby Sample Menus

  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Bacon N/A
  • Mushrooms $5.80
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • -Extra spreads $1.50
  • – Extra fillings $2.00
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Roasted Potatoes $6.80
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Bacon $4.50
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Gravy $2.50
  • -Twice baked bacon & herb potatoes
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Beer-battered fries $5.90
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • -Béarnaise butter
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Dripping chips $6.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
  • Greek Salad $9
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Seafood Chowder $18
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • Mini Roast $10.90
    • So your mini me can be just like you
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Fried Eggs (2) $4.00
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • 2 Eggs on Toast $7.90
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Salad
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Fries
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Thai Red Curry $25.00
    • with chicken
  • 250gm Southland Rack of Lamb $35.00
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Raita $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Onion Salad $3.50
  • Spring or curry roll $ 3.00
  • Athol burger $ 12.00
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • With egg & bacon $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Scoop of chips $ 4.00
  • Bowl of soup $ 12.00
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Prosciutto $12.00
  • Margherita $20.00
    • Tomato, mozzarella.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Soup Of The Day $10
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
The Village Inn

The Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497911

clock

Opened hours

Monday: 6:30AM - 10:00PM Tuesday: 6:30AM - 10:00PM Wednesday: 6:30AM - 10:00PM Thursday: 6:30AM - 10:00PM Friday: 6:30AM - 10:00PM Saturday: 6:30AM - 10:00PM Sunday: 6:30AM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Similar Restaurants based on Cuisines