The York St Cafe in Far North Menu

The York St Cafe in Far North has no menu available, but can choose from many other options such as Bacon and Eggs or Eggs & Toast from Jolt Cafe. Hone's Garden offers many options including ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce. Tonic Restaurant includes a wide range like Creamy Potato Gnocchi, Basil Pesto,Truffle Oil or Caramelised Onion Goats Cheese Tart, Tapenade Dressing. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Duck $16.50
  • -Seafood $17.50
  • -Lamb or Crispy Pork $15.50
  • -Duck $16.50
  • Duck $17
  • Roti bread /sticky rice/ chips/ coconut rice $3
  • -Seafood $17.50
Ake Ake Vineyard and Restaurant (sample menu)
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Small= S / Large= L
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Cafe Jerusalem (sample menu)
  • salad $13.50
  • Levivot $16.50
    • Spicy vege fritters
  • Hot basil/tomato pita $4.00
  • pita $10.00
  • Dip platter $9.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Chocolate apricots $4.00
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Orana Motor Inn Kaitaia (sample menu)
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Garlic Bread $3.50
  • All mains are served with either Vegetables or Salad and Fries
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
Waterfront Cafe and Bar (sample menu)
  • French toast $18.00
    • Bacon and berry maple glaze
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • Gluten free bread available $1.50
Pioneer Restaurant (sample menu)
  • Battered Onion Rings w/ periperi aioli $8.00
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Nachos $16.00
    • with our own Moroccan chips!
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Crusty Crab Takeaway (sample menu)
  • Spring or Curry Hot $2.80
  • Steak Burger $9.50
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Fish Battered Hoki $4.50
  • Hamburger $9.00
  • Chicken Burger $9.50
  • Chicken Tendons 2 pcs $5.50
  • Small $4.00
Spice Grill (sample menu)
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Sweet mango chutney $2.50
  • Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Lamb/Beef/Chicken Biryani $15.00
    • basmati rice cooked lamb or beef or chicken, dried fruits and nuts
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
Klondike Ale House (sample menu)
  • Smoked Chicken $15.00
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Daily Hotpot Special
    • See blackboard
  • S = Small / L= Large
  • Tossed Salad S $6.50 / L $9.50
Kerikeri Bakehouse (sample menu)
  • Green Salad $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Puppy dog - half portion of big dog $11.00
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Soup of the Day (June to Sept) $9.90
  • Hot Chips $4.50
Bushmans Hut Restaurant (sample menu)
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • - S $4.50
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara Wedges
Little Kitchen on the bay (sample menu)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pesto & garlic bread grilled $6.00
  • Curly Cajun Fries with aioli $6.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
Birdies Cafe (sample menu)
  • - bacon & avocado
  • Scrambled Eggs & Bacon
  • Toasted Bagels
  • Chicken & Avo Salad
  • Creamy Ham & Mushroom Penne
  • Chicken & Bacon Filo
  • - Smoked Ham
  • Seafood Chowder
Spice Route Indian Restaurant (sample menu)
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour.
One Hot Tuna Takeaways (sample menu)
  • Dory $5.00
  • Bacon & Egg $6.00
  • Ham & Cheese $5.50
  • Cheese $5.00
  • Mussels $2.00
  • Cheese & Pineapple $5.50
  • 1. 1x Fish, 1x Chips $9.00
  • Bacon $9.90
The York St Cafe

The York St Cafe

location

Address

1-3 York Street, Russell, Russell, NZ, 0202, New Zealand

phone

Phone

094037360

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1-3 York Street, Russell, Russell, NZ, 0202, New Zealand
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