The York St Cafe in Far North Menu

The York St Cafe in Far North has no menu available, but can choose from many other options such as Bacon and Eggs or Eggs & Toast from Jolt Cafe. Hone's Garden offers many options including ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce. Tonic Restaurant includes a wide range like Creamy Potato Gnocchi, Basil Pesto,Truffle Oil or Caramelised Onion Goats Cheese Tart, Tapenade Dressing. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

  • 1x Chips
  • 2x Sausages
  • 2x Hoki
  • 5x Hoki
  • 5x Crabstix
  • 4x Sausages
  • 4x Squid Rings
  • 2x Hoki
  • meal $17.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Baklava (contains peanut) $4.00
  • Schwarma
    • Lamb cooked with special spices
  • meal $17.50
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Schwarma $19.50
    • Lamb cooked with special spices
  • Levivot $16.50
    • Spicy vege fritters
  • -Extra Portions
  • Garlic Bread $3.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • - Entrée $14.50
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • All mains are served with either Vegetables or Salad and Fries
  • French toast $18.00
    • Bacon and berry maple glaze
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Gluten free bread available $1.50
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • -Red Wine Jus
  • - 1/2 Doz $15.00
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Mint Chutney $2.50
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Mussell Fritters And Chips $9.00
  • Tuesday to Sunday from 4.30pm
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Daily Hotpot Special
    • See blackboard
  • Cheese / Olives / Feta $2.00
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Soup of the Day (June to Sept) $9.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Hot Chips $4.50
  • Garlic Bread $4.50
  • Fries & Aioli $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Garlic Prawns with Charred Bread $14.00
  • Chicken Nuggets and Chips $6.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Pan fried fish and tartare $16.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • - L $8
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Cajun-Battered Chicken Wings
  • Fries
  • - 1 Kg $28
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Popcorn Shrimp $14.50
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Curly Cajun Fries with aioli $6.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • All mains served with a fresh garden salad
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Chef's Special $POA
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • Crabstick $2.20
  • Ham & Pineapple $5.50
  • Bacon & Egg $9.90
  • Cheese & Onion $5.50
  • Cheese & Pineapple $5.50
  • Hawaiian $9.90
  • Egg $9.90
  • Hamburger (beef) $8.90
The York St Cafe

The York St Cafe

location

Address

1-3 York Street, Russell, Russell, NZ, 0202, New Zealand

phone

Phone

094037360

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1-3 York Street, Russell, Russell, NZ, 0202, New Zealand