The York St Cafe in Far North Menu

The York St Cafe in Far North has no menu available, but can choose from many other options such as Bacon and Eggs or Eggs & Toast from Jolt Cafe. Hone's Garden offers many options including ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce. Tonic Restaurant includes a wide range like Creamy Potato Gnocchi, Basil Pesto,Truffle Oil or Caramelised Onion Goats Cheese Tart, Tapenade Dressing. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

  • Small= S / Large= L
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • 5x Crabstix
  • 4x Potato Fritters
  • $6 Chips
  • 2x Hoki
  • 1x Chips
  • 4x Crabstix
  • 4x Squid Rings
  • 4x Sausages
  • meal $16.00
  • Levivot $16.50
    • Spicy vege fritters
  • Halva $4.00
  • Spicy vegetable soup $9.50
  • Shishlik $18.50
    • Diced chicken breast marinated in herbs
  • Schwarma $19.50
    • Lamb cooked with special spices
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • salad $13.50
  • (GF)= Gluten Free
  • - Main $37.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Crumbed Scallops
    • Laid on tartare sauce
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Vegetables or Garden Salad $3.50
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Served until 11:30am
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • -Red Wine Jus
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Wedges
  • Chicken Tendons 2 pcs $5.50
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Buttered Mussel $1.90
  • Battered Scallop $2.33
  • Spring or Curry Hot $2.80
  • Hell Hoki Burger $10.00
    • Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • 1x Chips
  • 5 Mini Spring Rolls $3.00
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Mini Chicken Burger $4.00
    • Chicken on a small roll with salad and sauce.
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Potato Fritters $1.00 each
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • -Rump $17.50
  • All served with either tomato, tartare, sweet & sour sauce
  • Daily from 11am
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Chowder Served With Mini Loaf $9.50
  • Tuesday to Sunday from 4.30pm
  • -Scotch $22.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Seafood Chowder $11.90
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Puppy dog - half portion of big dog $11.00
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Hot Chips $4.50
  • Soup of the Day (June to Sept) $9.90
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Scrambled Eggs & Bacon
  • Banana Split
  • Soup of the Day - In season
  • Scallop Mornay
  • FIsh & Chips
  • Turkish Lamb Sandwich
  • - cream cheese & jam
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Three Pepper Chicken N/A
  • Ham N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Chef's Special $POA
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Garlic Naan $4.00
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
The York St Cafe

The York St Cafe

location

Address

1-3 York Street, Russell, Russell, NZ, 0202, New Zealand

phone

Phone

094037360

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1-3 York Street, Russell, Russell, NZ, 0202, New Zealand