Thomsons Trail Vineyard in Masterton Menu

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Thomsons Trail Vineyard in Masterton has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Shimizu includes a wide range like Tuna or Tuna Nigiri. Steak and Fish battered from . Town & Country Fish N Chips offers Burger Wisconsin and Avocado.

Nearby Sample Menus

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
We’re proud to serve our guests only 100% grass-fed prime steer.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.

Margarita $16.00
- Double cheese & herb
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Raspberry Ice-cream Sundae $8.00
All pizzas are 10"
(Add bacon for an extra) $2.00
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.

$55 FOR THREE COURSES
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto

Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Bacon - $10.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Pork belly - $11.00
+ Chicken - $12.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Buttermilk Waffles POA
- see blackboard for daily specials
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50

4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Bacon & Egg $4.50
Cheese, onion and tomato $4.50
Chicken with cranberry sauce $4.50
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
Medium box $4.50
Rib and 1/2 scoop of chips $5.80
Ham, cheese and pineapple $4.50

Pork $12: $15: $19
Beef Burger $6.50
Lamb $12: $15: $19
Vegetarian $7: $9: $12
Lamb Burger $6.50
Pork Burger $6.50
Chicken $11: $14: $18
Egg Burger $3.50

Eggs $4.50
Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato
Eggs on Toast $10.00
- Any which way
Toasted Sandwiches $8.00
- bacon & egg
Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
Omelette $16.00
- ham, cheese and tomato
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon

Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Pan sared chicken $21.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
GF= Gluten Free optional
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Soup of the day $13.00

Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
Almond & Brown Sugar Spiced Meringues $8.00
- Sandwiched with chocolate Ganache and cream
●Extras
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
-Beer Battered $8.00