Ti Bay in Far North Menu

Ti Bay in Far North has no menu available, but can choose from many other options such as G.F /gluten Free V /vegetarian D / Dairy . G.F or Warm Artisan Breads (v) from Waterfront Restaurant & Bar. Haruru Falls Takeaway offers many options including Beef Burger and Chicken Burger. Shiraz Indian Restaurant includes a wide range like Lunch Special or You and Me Dinner Deals. Egg & gluten free / Dairy free options and Samosa with chickpea from . Haveli South Indian Cuisine. Delicacies & Desserts offers Nikau Restaurant and Paihia big breakfast (includes all items above).

Nearby Sample Menus

  • -Duck $16.50
  • -Crispy Pork or Lamb $15.50
  • -Seafood $17.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef, Lamb or Pork $14
  • Larb gai $13.50
    • Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • -Duck $16.50
  • meal $17.50
  • Spicy vegetable soup $9.50
  • Garlic pita $4.00
  • Falafel
    • Vegetarian chick pea patties
  • salad $13.50
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Hummus and pita $7.50
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • French Fries or Potato of the Day $3.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • - Main $28.50
  • All mains are served with either Vegetables or Salad and Fries
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Garlic Bread $3.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Served until 11:30am
  • French toast $18.00
    • Bacon and berry maple glaze
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Small $3.50
  • Small $4.00
  • Fish Fillets $1.60
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Chips
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Hotdog $2.80
  • Prawns $2.50
    • Each
  • Garlic Prawn Pasta And Salad $17.50
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • All served with either tomato, tartare, sweet & sour sauce
  • Smoked Chicken $15.00
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • S = Small / L= Large
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Soup of the Day (June to Sept) $9.90
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Hot Chips $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Toast with preserves $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Garlic Bread $4.50
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Smoked Fish Dip w/ toasted bread $13.50
  • - S $6.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Cajun-Battered Chicken Wings
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Mussels tossed in fresh chilli and coriander $13.00
  • Eggs Benedict
  • French Toast
  • Chicken & Avo Salad
  • Toast & Jam
  • - Roast pumpkin
  • Seafood Chowder
  • Snapper & Fries
  • Apple Pie
  • Oysters
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Soup of the Day $14.00
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Hot Potatoes / Fries $6.50
  • Seafood Chowder $15.00
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Raita $3.50
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • Wedges $6.00
    • with sour cream
  • Ham & Cheese $5.50
  • Curry Roll $4.00
  • Bacon & Egg $6.00
  • Scoop $4.00
  • Cheese & Tomato $5.50
  • Bacon $9.90
  • Sausage (large) $2.50
Ti Bay

Ti Bay

location

Address

150 Marsden Road, Paihia, Far North, NO, 200, New Zealand

phone

Phone

094027186

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
150 Marsden Road, Paihia, Far North, NO, 200, New Zealand
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