Timaru Hard Wok Express in Timaru Menu

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Timaru Hard Wok Express in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Fiddlesticks Restaurant & Bar offers many options including Garlic Crostini and Pulled Pork. French Farm Vineyards includes a wide range like Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

Tuna Tataki M $9 / L $18
Katsu Lover $23.50
- Chicken, pork, prawn
Karaage Daily white fish $19.50
Bowl of rice / Miso soup $2.50
Gyoza (V) $5.00
- Deep fried vegetable dumpling
V=Vegetarian
Combo Sashimi
-M(12pcs) $15

Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Pork Spare Ribs N/A
Golden Prawns N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood

Garlic Mince Naan $5.50
Pashwari Naan $4.50
Butter Chicken $10.00
- Butter Chicken
Tandoori Naan $3.50
Turkey Daal $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Maile Masala $10.00
Chasni $10.00

Toast and Jam $5
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Grilled Sausages & Mash $16.5
- Onion gravy
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Egg on Toast $8
- Poached or scrambled
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Vanilla ice cream, espresso $8

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Thai basil with bamboo $12.00
Mushroom with oyster sauce $12.00
Pork spare ribs $16.00
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Fried rice $16.00
Sweet and sour - Meat and Veg $16.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Fried noodles with black Thai sauce $16.00

Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo

Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Garlic Naan $4.00
- Naan with crushed garlic topping
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Salad (tossed seasonal vegetables) $5.00

CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
(1) $18.50
FRIED EGG $1.50
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
Your choice of a main meal & a sweet treat for afters at a discounted price!
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
ONION RINGS (SIX) $5.00

Pork Riblet N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Apple Slices N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
Honey Mustard N/A
Italian Dressing N/A

Potato gratin
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Your choice of any 3 $17.50
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Bearnaise
Garlic butter

Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90

Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
2 fried eggs $2.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise