Timaru Hard Wok Express in Timaru Menu

Timaru Hard Wok Express in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Fiddlesticks Restaurant & Bar offers many options including Garlic Crostini and Pulled Pork. French Farm Vineyards includes a wide range like Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

  • V= Vegetarian
  • Unagi Bento $27.00
    • Grilled eel
  • Eel Nigiri $10.00
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Tuna Sashimi (Ask our staff for availability)
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Tuna Nugiri $7.00
  • Tuna Tataki M $9 / L $18
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Fresh Spring Roll N/A
  • Panaeng Curry $21.00
    • Chicken / Pork / Beef
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Sukhothai Goes Black N/A
  • Vindaloo $10.00
  • Pashwari Naan $4.50
  • Spinach $10.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Fish and Chips $10.00
  • Paneer Paratha $5.00
  • Nawabi $10.00
  • Mango Chicken Creamy $10.00
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • SWEET CHILLI $1.50
  • ONION RINGS (SIX) $5.00
  • BUTTON MUSHROOMS $5.00
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • - 8 PIECES $24.50
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • PENSIONER'S ROAST $10.00
    • A slightly smaller offering of our roast of the day for our friends with Gold Cards!
  • Ham, Egg and Cheese N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Capsicum N/A
  • Extra cheese (each) $5.00
  • Truffle mashed potato
  • Beef Fillet
  • All mains are served with a medley of vegetables.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • 300g $32.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Kiddies Nachos $6.00
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Wedges topped with bacon & cheese $11.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Bowl of fries with sauce $7.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • French toast with bananas and bacon $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Salmon crepes with hollandaise $12.00
  • Creamy mushrooms $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • - Nine $28.00
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Jalapeños $3.00
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • King Prawns with Season Vegetables $22
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Scallops with Season Vegetables $22
  • Fried Rice with Pork and Shrimps $17
  • Combination Vegetables Noodle Soup $16
  • Deep Fried Chicken $5
  • Stir-fried Noodle with Combination Meat & Veges $18
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Steak Ribeye 300g $28.00
  • Steak New York Strip 300g $27.00
  • Chilli- Con- Carne N/A
  • Gourmet Chicken $10.00
  • Mexican $9.00
  • Tuna N/A
  • Pizza Spud $9.00
  • Sweet Chilli N/A
  • Tomato N/A
  • Creamed Corn N/A
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Timaru Hard Wok Express

Timaru Hard Wok Express

location

Address

Shop 2/108 Ponsonby Road, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036880830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 2/108 Ponsonby Road, Timaru, Timaru, Canterbury, 7910, New Zealand
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