Timaru Hard Wok Express in Timaru Menu

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Timaru Hard Wok Express in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Fiddlesticks Restaurant & Bar offers many options including Garlic Crostini and Pulled Pork. French Farm Vineyards includes a wide range like Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Teriyaki Chicken / Teriyaki beef $17.50
Edamame (V) $5.00
- Japanese green beans
Tuna Tataki M $9 / L $18
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Seaweed Salad (V) M $5

Rogan Josh $10.00
Aloo Matar $10.00
Nashedar $10.00
Mango Chicken Non Creamy $10.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Mango Chicken Creamy $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Vegetable pakora (12 Pieces) $ 6.00

With Fries $9.50
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Brandy Snaps (2) $6.00
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Battered Hoki & Chips (GF) $12

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Stir fried veg and fresh ginger $16.00
Stir Fry fresh ginger with Veg $12.00
Fried rice with Veg, pineapple and cashew nut $17.00
Thai basil with bamboo $12.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Rad Na (noodles) $12.00
Fried rice $16.00
Seafood and chilli $20.00

Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Garlic Naan $4.00
- Naan with crushed garlic topping
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Cheese Naan $5.00
- Naan stuffed with cheese
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup

CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
Penne pasta in your choice of sauce, served with two pieces of garlic bread
PEPPERCORN $4.00
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
GARLIC AIOLI $2.50
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
SWEET CHILLI $1.50
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast

FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

300g $28.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pressed Cheese
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Bearnaise
400g $30.00
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Prime Rib

Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
(followed by an ice cream sundae) -
Vegetarian Nachos $11.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Buffalo Chips $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Two Shanks $36.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Mushrooms and Bamboo Shoots with Cashew Nuts $16
Deep Fried Banana with Ice-cream $5
Chicken Fried Rice $17
Pock & Vegetables Noodle Soup $16
Stir-fried Noodle with BBQ Pork & Veges $16
Chicken with Black Baen Sauce and Vegetables $18
Tofu & Vegetables Soup $6
Home Made Spring Rolls $5

Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Steak Prime Rib 300g $28.00

Ice Cream Sundae
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Caramel $9.50
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Garlic Bread $7.90
- French bread smothered with garlic butter
Roast of the Day served with vegetables $11.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney

Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
●Quiche of Filo of the day $8.00