Address
Shop 2/108 Ponsonby Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Timaru Hard Wok Express in Timaru Menu
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Timaru Hard Wok Express in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Fiddlesticks Restaurant & Bar offers many options including Garlic Crostini and Pulled Pork. French Farm Vineyards includes a wide range like Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).
Nearby Sample Menus
- Sukothai Fried Chicken N/A
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Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
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Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
- Sticky Rice $5.00
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
- Roasted Duck Curry N/A
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
- Fresh Spring Roll N/A
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Nashedar $10.00
- Garlic Naan $4.50
- Curry $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Cheese Onion Naan $5.00
- Cheese Naan $4.50
- Turkey Daal $10.00
- Mince Naan $5.00
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
- Mini Hot Dogs (4) & Chips (GF) $12
- Cheesy Bacon Pasta $12
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Garlic Bread (GF) $6.00
- Serves 2
- GF= Gluten Free
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
- Stir fried veg and cashew nut $16.00
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Green curry vegetables $16.00
- a little coconut milk
- Lemon and chilli $18.00
- Thai Noodles soup $12.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Fried noodles with black Thai sauce $16.00
- Mushroom with oyster sauce $12.00
- Fried rice with vegetables $16.00
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
- FRIED EGG $1.50
- BREAD AND BUTTER $2.50
- KIDS ROAST $10.00
- Your choice of a main meal & a sweet treat for afters at a discounted price!
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
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NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- Natural Swiss N/A
- Wrap N/A
- Veggie Delite N/A
- Steak and Cheese N/A
- Meatball N/A
- Herb & Garlic Toasties N/A
- Choc Chip N/A
- Subway Seafood Sensation N/A
- Cajun roasted potato
- Brandy & peppercorn cream
- Shoestring fries or steak fries
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Garlic butter
- 200g $30.00
- Pan fried mushrooms $2.50
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Salad Bowl $6.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- (followed by an ice cream sundae) -
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- - Nine $28.00
- Straight-Cut Chips $5.00
- Mushrooms $3.00
- Buttered Mashed Potato $5.00
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Lone Star Coleslaw $5.00
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Vegetarian Spring Rolls $4
- Vegetables Omelette $17
- Sliced Steak with Chilli and Garlic $19
- Home Made Spring Rolls $5
- Combination Vegetables $16
- Chicken with Lemon Sauce  $19
- King Prawns with Satay Sauce and Vegetables $22
- Chicken and Sweet Corn Soup $6
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- GF = Gluten Free / DF = Dairy Free
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
- -Caramel $9.50
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
- -Mixed Berry $9.50
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Timaru Hard Wok Express
Phone
036880830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Shop 2/108 Ponsonby Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Asian Menus
- Canterbury Asian Menus