Timaru Hard Wok Express in Timaru Menu

Are you the owner? Manage this listing for free.

Timaru Hard Wok Express in Timaru has no menu available, but can choose from many other options such as Mince pork omelette with rice or Served with rice and meat of your choice from Hammersley's Thai. Fiddlesticks Restaurant & Bar offers many options including Garlic Crostini and Pulled Pork. French Farm Vineyards includes a wide range like Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

Vegetable Yakiudon (V) $15.00
Eel Nigiri $10.00
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
Japanese mild curry with rice
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Katsu Lover $23.50
- Chicken, pork, prawn
Tuna Tataki M $9 / L $18

Garlic Mince Naan $5.50
Nentra $10.00
Mango Chicken Creamy $10.00
Bhoona $10.00
Bhatura $3.50
Vegetable pakora (12 Pieces) $ 6.00
Fish and Chips $10.00
Bhatura $3.50

Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Baked Beans $17
- Sausages, poached egg, ciabatta
Baked Garlic Loaf $9
Fish and Chips $12
- with tomato sauce
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Papadom $1.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Fries Side $4.00
- Fries Side
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.

Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney

Sweet Onion N/A
Three Pepper Chicken N/A
Yoghurt N/A
BBQ N/A
Old English N/A
Roasted Garlic N/A
Ranch N/A
Onion N/A

Prime Rib
New York Strip 300g $27.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
300g $28.00
Ribeye
Tempt your Taste Buds $10.50
- With the chef’s creation

Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
(followed by an ice cream sundae) -
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Pate' and Toast $9.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Meals served with salad and fries unless stated otherwise ! -

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Soup of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Salad of the day (in season) $12.00
Salmon crepes with hollandaise $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Dog Roll $7.00
- Hot cheerios' with sauce
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Six $19.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mushrooms $3.00

Pork with Cashew Nuts and Vegetables $20
Chicken with Lemon Sauce&nbsp $19
Scallops with Cashew Nuts and Vegetables $24
Pock & Vegetables Noodle Soup $16
King Prawns with Chilli and Garlic ( Sizzling ) $23
Steak Fried Rice $17
Nasi Goreng $19
King Prawns with Sweet and Sour Sauce $22

Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Soup of the Day $13.90
- Served with French bread
-Caramel $9.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-Strawberry $9.50
Roast of the Day served with vegetables $11.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
8-11am
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach